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  • Fooding Around: Ang Istorya NG Gayuma

    Diunggah oleh

    Illustrado Magazine
    33 tayangan6 halaman
    According to ‘my friend’ Webster an aphrodisiac is a “food or drink that stimulates desire, derived from the name of Aphrodite (Aphrodite the Greek goddess of love, rose from the sea on an oyster and then gave birth to my best friend Eros – you know, the fashion designer/photographer?). Here is a list of common aphrodisiac foods which you might already have in your kitchen – aniseed, almond, avocado, asparagus, banana, carrots, chili peppers, basil, chocolate, coffee, oyster, ginger, garlic, cilantro, rosemary, balut (duck embryo), edible snails, oregano, saffron, thyme, caviar, tuna, salmon, cherry, dates, strawberries, peaches, etc. Many articles and books have been written about these ‘hot’ foods and even Dr. Margie Holmes will tell you to eat some of these foods to spice up your relationship. Trust her, she is a clinical psychologist, and trust me I’m a chef. So, I prepared some recipes with our aphrodisiac ingredients for a unique Pinoy menu na siguradong nakaka-in love! Una siempre ang number one sa mga barako – ang pang malakasan nating ‘Soup Number Five,’ then ang pambato ng mga taga Cavite, Navotas at Malabon ang ‘talaba,’ ang ‘beef trio’ na sigradong makakataba ng puso, and a sinful dessert to cap it all.

    Judul Asli

    Fooding Around: Ang Istorya ng Gayuma

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    According to ‘my friend’ Webster an aphrodisiac is a “food or drink that stimulates desire, derived from the name of Aphrodite (Aphrodite the Greek goddess of love, rose from the sea on an oyster and then gave birth to my best friend Eros – you know, the fashion designer/photographer?). Here is a list of common aphrodisiac foods which you might already have in your kitchen – aniseed, almond, avocado, asparagus, banana, carrots, chili peppers, basil, chocolate, coffee, oyster, ginger, garlic, cilantro, rosemary, balut (duck embryo), edible snails, oregano, saffron, thyme, caviar, tuna, salmon, cherry, dates, strawberries, peaches, etc. Many articles and books have been written about these ‘hot’ foods and even Dr. Margie Holmes will tell you to eat some of these foods to spice up your relationship. Trust her, she is a clinical psychologist, and trust me I’m a chef. So, I prepared some recipes with our aphrodisiac ingredients for a unique Pinoy menu na siguradong nakaka-in love! Una siempre ang number one sa mga barako – ang pang malakasan nating ‘Soup Number Five,’ then ang pambato ng mga taga Cavite, Navotas at Malabon ang ‘talaba,’ ang ‘beef trio’ na sigradong makakataba ng puso, and a sinful dessert to cap it all.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    33 tayangan6 halaman

    Fooding Around: Ang Istorya NG Gayuma

    Diunggah oleh

    Illustrado Magazine
    According to ‘my friend’ Webster an aphrodisiac is a “food or drink that stimulates desire, derived from the name of Aphrodite (Aphrodite the Greek goddess of love, rose from the sea on an oyster and then gave birth to my best friend Eros – you know, the fashion designer/photographer?). Here is a list of common aphrodisiac foods which you might already have in your kitchen – aniseed, almond, avocado, asparagus, banana, carrots, chili peppers, basil, chocolate, coffee, oyster, ginger, garlic, cilantro, rosemary, balut (duck embryo), edible snails, oregano, saffron, thyme, caviar, tuna, salmon, cherry, dates, strawberries, peaches, etc. Many articles and books have been written about these ‘hot’ foods and even Dr. Margie Holmes will tell you to eat some of these foods to spice up your relationship. Trust her, she is a clinical psychologist, and trust me I’m a chef. So, I prepared some recipes with our aphrodisiac ingredients for a unique Pinoy menu na siguradong nakaka-in love! Una siempre ang number one sa mga barako – ang pang malakasan nating ‘Soup Number Five,’ then ang pambato ng mga taga Cavite, Navotas at Malabon ang ‘talaba,’ ang ‘beef trio’ na sigradong makakataba ng puso, and a sinful dessert to cap it all.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 6

    FOODINGAROUND:ANGISTORYANG

    GAYUMA
    From:IllustradoMagazine

    Chef Mico Galligues share recipes using ingredients known to stimulate desire. Read on
    ashespillshistopculinarysecrets.
    Beyond the month of love, theres always room for that mystic exotic potion we Filipinos
    know as gayuma. Apparently, if you want to snatch someone elses lover, or to cast a
    spell on your beloved, gayuma is what you need nakakapraning! These mixtures are
    commonly sold around Quiapo and Baclaran. But be careful! They are not BFAD
    approved and maybe harmful to your health. So if you are not willing to risk ending up in a
    hospitalbed,Isuggestyoumightaswelllookintoaphrodisiacfoodsinstead.
    According to my friend Webster an aphrodisiac is a food or drink that stimulates desire,
    derived from the name of Aphrodite (Aphrodite the Greek goddess of love, rose from the
    sea on an oyster and then gave birth to my best friend Eros you know, the fashion
    designer/photographer?). Here is a list of common aphrodisiac foods which you might
    already have in your kitchen aniseed, almond, avocado, asparagus, banana, carrots, chili
    peppers, basil, chocolate, coffee, oyster, ginger, garlic, cilantro, rosemary, balut (duck
    embryo), edible snails, oregano, saffron, thyme, caviar, tuna, salmon, cherry, dates,
    strawberries,peaches,etc.
    Many articles and books have been written about these hot foods and even Dr. Margie
    Holmes will tell you to eat some of these foods to spice up your relationship. Trust her, she
    is a clinical psychologist, and trust me Im a chef. So, I prepared some recipes with our
    aphrodisiac ingredients for a unique Pinoy menu na siguradong nakakain love! Una
    siempre ang number one sa mga barako ang pang malakasan nating Soup Number
    Five, then ang pambato ng mga taga Cavite, Navotas at Malabon ang talaba, ang beef
    trionasigradongmakakatabangpuso,andasinfuldesserttocapitall.

    SoupNumberFive
    *Serves4
    INGREDIENTS
    1clovegarlic,chopped
    2pcsonions,chopped
    1packTamarindMix
    2literswater
    1wholecowsorgans
    1tbspwholeblackpeppercorn
    1tbspsibotsimilarto5spices
    15gramsofblackfungus(tengangdaga)
    4pcsChinesecabbageleaf
    2stalksofspringonion,chopped
    Patis(fishsauce),totaste
    Procedure:Boilthecowsorgansinwater.Scrapewithaknifetoclean.Discardthe
    water.Bringfreshwatertoboil,thenaddthemeatandsalt.Simmeruntiltender,remove
    themeatfromthebrothandcutintocubes.Inapan,heatoilthensautonionsandthe
    meat,addthebroth,peppercorn,sibot,andbouillon.Bringtoboilandaddthetamarind
    mix.Seasonwithpatis.Servehotwithcabbage,blackfungus,springonionandcrispy
    garlic.

    OysterShooterwithTomatoSalsa
    *Serves4
    INGREDIENTS
    20pcsoyster
    500gripetomatoes
    3freshgreenchili,deseeded
    1ggarlicclove,peeledandfinelychopped
    1smallwhiteonion,finelychopped
    1lime,juiced
    Saltandpeppertotaste
    1bunchcoriander
    Microleavesforgarnish
    Procedure:Removeoysteroutoftheshellsandsetaside.Choptomatoes,onion,garlic
    andcorianderandmixtogether.Pourthelimejuiceandseasonwithsaltandpepper.
    Assemblethefood.

    ChefMicoGalligues

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