Soups

1. Tom Yam (C) (V) ll 5.50

A spicy clear soup flavoured with lemongrass,
lime leaves and coriander, served with either
chicken, tiger prawns or as a vegetarian option.
2. Tom Kha (C) (V) 5.50
A creamy coconut milk soup with a unique
flavour that combines galangal and birds-eye
chili, served with either chicken, tiger prawns
or as a vegetarian option.
3. Beef Noodle Soup 6.95
Vermicelli noodles, pok choi and fresh mint
leaves in a stock flavoured by cinnamon sticks
and star anise.
4. Duck Noodle Soup 6.95
Rice noodles, pok choi and mint leaves in a
cinnamon and star anise stock.
5. Chicken Noodle Soup 6.95
Rice noodles, egg, celery, pok choi
and beansprouts.

6. Prawn Noodle Soup 6.95
Rice noodles, egg, celery, pok choi
and beansprouts.
7. Vegetable Noodle Soup (V) 6.95
Fried tofu, rice noodles, egg, celery,
pok choi and beansprouts.
9. Tom Yam Style Noodle Soup ll 7.25
Egg noodle, with chicken and prawn in tom
yam stock flavoured with fresh coriander,
lemongrass and lime leaves.
Warm Thai Salads
With all salads, the chili is in your hands,
just let us knowhowhot you like it!
11. Larp Gai (C) 5.50
Minced breast of chicken with shallots, chili,
fresh mint, coriander and kho khua with crispy
iceberg lettuce.
12. Larp Ped (C) 6.50
Minced breast of roasted duck with shallots,
chili, fresh mint, coriander and kho khua with
crispy iceberg lettuce.
13. Pla Nua (C) 7.00
Warm beef salad with lemongrass, shallots,
tomato, mint and coriander with tamarind
and chili dressing.
Kanum Snacks
21. Po Pia Tod (V) 4.75
Thai spring rolls served with a sweet chili dip.
22. Tod Man Khao Pod (V) 4.75
Thai corn cakes made with a blend of sweet
corn, mint leaves, mild chilies and served with a
ricevinegar pickle dip.
23. Thai Chicken Satay (C) 5.50
Marinated strips of chicken breast on bamboo
skewers served with authentic Thai peanut
dressing.
25. Chicken Curry Puffs 5.50
A mild Thai samosa with minced, madras
scented chicken, sweated onions and potato.
26. Aromatic Duck Rolls 6.50
With julienne of leek and cucumber with
a hoi sin dip.
28. Moo Ping 5.50
Marinated strips of pork skewered
satay-style and served with a sweet chili dip.
29. Grat Doo Moo Yang 5.50
Slow-baked pork ribs, crispy fried served
with a sweet chili dip.
30. Golden Bags 5.00
Pork and prawn filled won ton twists
served with a sweet chili dip.
31. Kanum Selection for two 11.00
Kanums selection of spring rolls (V),corn cakes
(V), prawn rolls, chicken satay (C), moo ping
and served with a selection of dips.
32. Calamari 5.50
Strips of fresh squid marinated in lemon juice,
then dusted with flour, deep-fried and served
with a sweet chili dip.
33. Prawn Rolls 5.50
Marinated tiger prawns wrapped in pastry,
deep fried and served with a sweet chili dip.
34. Bu Cha 7.50
Thai crab cakes with pork mince and subtle
hints of garlic and coriander served with
a sweet chilli dip.
35. Tod Man Pla (C) 7.50
Thai fish cakes flavoured with lime, garlic,
coriander and served with a rice vinegar
pickle dip.
36. Kanum Seafood Selection for two 12.50
Fish cakes (C), crab cakes, calamari and prawn
rolls served with sweet chili dip and a rice
vinegar pickle dip.
Curry Menu
41. Gaeng KheowWan (C) ll
Spicy green coconut milk curry with fine beans,
courgette, chili and fresh basil.
42. Gaeng Phet (C) l
Medium spiced red coconut milk curry with butter
squash, courgette, chili and fresh basil.
43. Gang Ga-ree (C)
Mild yellow coconut milk curry with potatoes,
onion and fine beans. Flavoured with star anise.
44. Massaman Curry (C)
Traditional southern Thailand curry with peanuts,
potatoes and onions.
45. Chu Chee (C) lll
A fried hot curry paste, flavoured with kaffir lime
leaves, lemon juice and chillies.

Chicken 11.25
Beef 11.50
Prawn 11.50
Duck 11.50
Vegetables and fried Tofu 11.25
All curries include complimentary steamed rice.
Substitute steamed rice for:
Savoury fried rice, noodles or chips add 1.00
Thai style veg add 2.50
Straight from the Wok
50. Sweet Chili
Stir fried in sweet chilli sauce with Asian &
seasonal vegetables.
51. Pad Prik (L) l
Stir-fried in black bean sauce and fried with
red chillies and onion.
53. Pad Manao (L)
Black bean sauce and lime juice, seasoned with
mild chili powder and chopped ginger.
54. PriwWan Thai Sweet n Sour
Fragrant sweet and sour sauce, served with
tomato, cucumber, onion and pineapple.
55. Pad Krapow(L) ll
Minced meat with chili, onion, fine beans
and fresh basil.
56. Pad Prik Haeng (L)
Cashew nuts, chili and onion in a delicious
Thai sauce finished with fresh coriander.
57. Tod Katiem Prik Thai (L)
Onion, fine bean and scallion in Thailands
favourite blend of garlic, coriander and
white pepper.
58. Pad King (L)
Ginger, pok choi, with Asian vegetables and
white pepper.
59. Pad Hammon Hoy (L)
Oyster sauce with florets of broccoli, mushroom
and onion


Chicken 10.95
Beef 11.25
Prawn 11.25
Duck 11.25
Vegetables and fried tofu 10.95
Wok Dishes include complimentary steamed rice.
Substitute steamed rice for:
Savoury fried rice, noodles or chips add 1.00
Thai style veg add 2.50
Rice Dishes
60. Special Fried Rice
Jasmine rice stir fried Thai style in the wok
with Asian and seasonal vegetables.
61. Khao Pad Krapowll
Thai Jasmine rice stir fried with minced meat,
fresh basil, fine beans, onion and chili.
62. Singapore Fried Rice l
With chili, garlic, turmeric and coriander seeds.
Chicken 10.95
Beef 11.25
Prawn 11.25
Duck 11.25
Vegetable and fried tofu 10.95
Noodle Dishes
71. Kanums Pad Thai Noodles (C)
Kanums most popular dish. Rice noodle with
peanuts, beansprouts, tamarind sauce and
seasonal vegetables.

Chicken + prawn 10.95
Vegetables + tofu 10.95
72. Pad Ki Mowll
Rice noodles stir fried with chili, tomato,
onion, lime leaves, sweet basil, seasonal
& Asian vegetables.
73. Egg Noodle Stir Fry
Egg noodles stir fried with seasonal &
Asian vegetables.
74. KowSoi Noodles
Chiang Mai style egg noodles in a madras curry
sauce with seasonal & Asian vegetables.
75. Drunkards Noodles ll
The cure! Vermicelli noodles with garlic, chili, lime
leaves, beansprouts, seasonal & Asian vegetables
76. Singapore Noodles l
Vermicelli noodles with garlic, chili, turmeric
and coriander seeds, seasonal &
Asian vegetables.

Chicken 10.95
Beef 11.25
Prawn 11.25
Duck 11.25
Vegetables and fried tofu 10.95
Sides
Steamed rice 1.50
Kanum savoury rice 3.00
Kanum house noodles 4.00
Kanum egg noodles 4.00
Chips 2.50
Thai style veg 5.00
Prawn crackers 2.00
Selection of dips available 1.00
Cashewnuts
in sweet chili oil with fresh coriander 3.50
Add extra portion of meat to your dish 2.00
Drinks 500ml bottles 1.75
Selection of Minerals
Sparkling or Still Mineral Water
Vit-Hit Minerals 2.25
Selection of ice-creams available 3.00
Kanum Kids
81. Crispy Chicken 7.50
With sweet and sour sauce and steamed rice.
82. Breaded Lemon Chicken 7.50
With steamed rice.
83. Kids Fried Rice 7.50
Chicken, prawns or tofu and no
strange vegetables!
84. Chicken in Peanut Sauce 7.50
With steamed rice.
Kanum Meal Deals
Meal Deal 1 16.00
1 soup and 1 main course*
Soups 1 or 2, and any main course.
Meal Deal 2 27.00
2 mains and 2 ice cream*
Meal Deal 3 32.00
Any 2 main courses and 1 bottle of house wine*

*T&Cs apply
Wine List
Selection of wines available
See www.kanum.ie or instore for details

Parties & Events

Contact us for all your catering needs!
Please call us on 01-660 86 16

Delivery charges from 1.50 for local area.
All major credit and debit cards accepted.
(c) Suitable for coeliacs
(v) Can be had as a vegetarian option
(L) Lowcarb option when side of Thai style veg
added instead of rice.

As with all authentic Thai cooking, most of our
dishes include fish sauce. Our dishes may contain
trace elements of shellfish or nuts, If you have
specific dietary needs please let your server know.

EVENING MENU
Available from: 4pm - Close
Monday - Friday
ALL DAY-Saturday, Sundayandbankholidays
medium l hotll thai style lll
S i gnat ur e di s hes
Suwit Rangjob has used his 25 years of
experience to perfect and design a series
of signature dishes. He insists on using only
the freshest of ingredients blended with
the finest herbs and spices.
A. Tofu Sod Sai 11.50
Steamed tofu with minced chicken,
flavoured with ginger and soy sauce
on a bed of seasonal vegtables.
B. Mhee Krob 11.50
Crispy vermicelli noodle with prawn,
tofu, beansprouts, and spring onion in
a sweet tamarind sauce topped with
an omelette.
C. Gaeng Som Pak Tod l 11.50
Hot and sour curry with prawn and
seasonal vegetables flavoured with
tamarind sauce.
D. Kua Khing Nua lll 11.50
Southern style dry curry with minced
beef, fine bean and Thai herbs. Comes
with a side of lettuce

Dishes include complimentary
steamed rice.
Substitute steamed rice for:
Savoury fried rice, noodles
or chips add 1.00
Thai style veg add 2.50