Start up After production Flushing After every batch Start up After each flavor except Guava and Mango After 2- 4 hours stop After Guava and Mango After 4 - 8 hours stop After 24 hours continous production Flushing After every batch Start up After 2- 4 hours stop After 4 - 8 hours stop After 24 hours continous production Start up After each flavor except Guava and Mango After 2-4 hours stop After Guava and Mango After 4 - 8 hours stop After 24 hours continous production Flushing After 2-4 hours stop After each flavor except Guava and Mango After 2- 4 hours stop Start up After Guava and Mango After 4 - 8 hours stop After 24 hours continous production Washing the nozzles by water after 15 mins stop Drain filler and rinse with hot drink after 30 mins stop After each flavor except Guava and Mango After every 48 hours production of Soda Water + Chlorine Cycle After every flavor change of Float Drinks After every flavor change of RC and Energy Drinks + Chlorine Cycle After 2- 4 hours stop Chlorine Soaking After CSD Production Start up After Mango After Guava conduct manual filler valve cleaning before CIP After 24 hours continous production of Float Drinks After 4 - 8 hours stop After 24 hours continous production Chlorine Soaking After CSD Production After every 48 hours production of Soda Water + Chlorine Cycle After every flavor change + Chlorine Cycle After 2- 4 hours stop Start up After 4 - 8 hours stop After 24 hours continous production Chlorine After CSD Production Flushing After production flush with hot water for 45 minutes 3 Step Flavor Change After 24 hours continous production Start up Prepared by: Noted by: Mohammed Samsher Hakam Arthur Voskanyan 5 Step 5 Step 3 Step Mixing Tanks / Holding Tanks and Line Syrup Tanks and Line Homogenizers and Line PHE / THE and Line Carbocooler and Line Filling Machine and Line Filling Machine and Line 3 Step CIP Plan Union Beverages Factory Chunks Machine Tank 5 Step 3 Step 3 Step Flushing 3 Step 3 Step 5 Step 3 Step Simple Syrup Tanks and Line 5 Step 5 Step Production Supervisor Production Manager Step Phase Chemical Conc. Temperature Time 1 Pre-rinse Water - 2 Alkali Cleaning Caustic 1.5 - 2.0% 3 Rinse Water - 4 Acid Cleaning Peracetic Acid 0.16% max 5 Final Rinse Water -