Recipes
& Tips
COZY
FALL COOKING
Ch
page 52
oup,
ng S
i
d
ed
nW
BACK-TO-SCHOOL CASSEROLES
pa
66
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Chicken
& Bea
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ili,
pag
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4
Sept./Oct. 2014
f ro
BES
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cook s
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IPE
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Directions
Much like the recipes that bring our families together, Texas
Pete is the sauce thats worth passing down. For more recipes like this one, visit texaspete.com
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SEPTEMBER/
OCTOBER 2014
M
O
FR S
S IE RS
PE IL U
CI AM YO
RE F IKE
L
Contents
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the
Hello
Fall
issue
Count on home cooks super-fast
suppers and special dishes made
for together time. Everything you
need for cozy cooking is here.
German
Apple Strudel,
page 49
Celebrate
45
The Best of
Oktoberfest
Your homiest dishes, all inspired
by the worlds biggest party.
50
56
Soup Social
Eye Candy
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39
70
63 Contest
FALL IN LOVE
23
9
11
88
90
Table Talk
Mixing Bowl
Recipe Index
Homemade
Heroes
Cook Smart
Close to Home
18 Lets Cook
74 Sunday Dinner
22 Light Nights
BIG, BOLD & BETTER FOR YOU
ON OUR COVER
212
Recipes
& Tips
COZY
FALL COOKING
BACK-TO-SCHOOL CASSEROLES
Host a
soup
swap!
f ro
o
m h me
BEST
li
VE D
RECIP
ES
ke
cook s
TASTEOFHOME.COM
Sept./Oct. 2014
yo u
Theres
Traverse a Baehr
City, MI
30 To Your Health
SNACKS TO RELAX Magnesium helps
34 Quick Fix
82 Field Editors
FALL STARTERS From fritters to
fondue, serve up fun appetizers
courtesy of Field Editors who
know how to start a party.
36 5-Ingredient Bakes
BACK-TO-SCHOOL BAKES Readers
five-ingredient casseroles are
bubbling away with cheesy, saucy,
meaty goodness.
TASTE TO GO
Read your Taste of Home
anywhere, get smart
bonus content and share
recipes, stat. Go digital at
tasteofhome.com/emag.
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Publications Mail Agreement No. 40065693. Vol. 22, No. 4, September/October 2014 RDA Enthusiast Brands, LLC, 2014. Published six times a year (Feb/Mar, Apr/May, Jun/Jul, Sep/Oct, Nov, Dec) by RDA Enthusiast Brands,
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E A S Y WorldMags.net
TO MA K E E ASY
TO
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CONTACT US
CONTRIBUTORS Mark Derse ( Photographer) ;
Julie Meyers
EDITORIAL BUSINESS MANAGER Kristy Martin
BILLING SPECIALIST Mary Ann Koebernik
BUSINESS
EDITORIAL
EDITOR-IN-CHIEF Catherine Cassidy
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Table Talk
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Easy
Does It
The bustle of fall gets way more fun with
some honest-to-goodness home cooking.
Grateful parents hail September as back-to-school month,
but there are still plenty of great excuses to get together
and share some good-time foodsbirthdays, tailgates, the gorgeous fall
weather. And in the spirit of Labor Day, those recipes should require little
(or no) effort. So we asked Taste of Home readers and Facebook friends for
their best instant party foods. Here are just a few.
P.S.
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Taste of Home
LIVE!
SHARON, MANKATO, MN
At Every Show
3
2
1
1
1
10
1
1
1
For the ultimate Taste of Home experience, join us for a Taste of Home Cooking School show.
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near you. Just visit tasteofhome.com/CookingSchool.
Mixing Bowl
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SNACK O
LANTERN
This clever Jack does
double duty as a dip
holder. Remove the top
of a tricked-out pumpkin
and nestle in a bowl of
awesome Chili Corn
Cheese Dip. Now thats
using your gourd.
Chili Corn
Cheese Dip
SEE
RECIPE
page
12
Freeha
nd
a mark a dot design
holes. G er, then drill s with
o
a batte et em glowin me
g with
r y- o p e
rated c
andle.
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SEPTEMBER | OCTOBER 2014
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INSTANT GRATIFICATION
MIXING BOWL
POLENTA,
PRESTO
+
+
+
=
12
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FALL IN A FLASH
Oh, Fudge!
It takes 10 minutes and just
five ingredients to create this
chocolate sensation. Or make
it even dreamier by dusting
the pieces with this sprinkle.
The results? A treat that tastes
like a pumpkin spice mocha
latte. Mix 1 tsp. confectioners
sugar, tsp. pumpkin pie spice
and tsp. baking cocoa.
5 INGREDIENTS
5-Ingredient Fudge
Youre moments away from a pan of creamy
fudge. Just microwave, stir and spread.
SUE TUCKER EDGEMOOR, SC
PREP: 10 MIN. + CHILLING
MAKES: ABOUT 2 LBS. (81 PIECES)
IImpossibly
ibl E
Easy Cheeseburger
Ch
b
Pie
Pi how-to
h
at bisquick.com
bi
i k
Genera
al M
Mills.
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MIXING BOWL
5 INGREDIENTS
BLOGGERS WE
Honeyed Cranberries
These juicy little treats taste like
natures own SweeTarts. And, oh,
what they do to a bowl of oatmeal.
JAMES SCHEND
TASTE OF HOME FOOD EDITOR
PREP: 15 MIN. + STANDING
COOK: 5 MIN. + CHILLING MAKES: 1 CUP
1 medium orange
cup honey
2 Tbsp. water
1 cup fresh cranberries
cup sugar
Gina Homolka
Skinnytaste
Get the skinny on slimming down
everyday meals. Gina Homolka
blogger, photographer and recipe
developeris here to help with
nutritious, family-friendly recipes.
Its gourd season, and you like
to use them in your recipes.
What are your three favorite
ways? I love using strands of
spaghetti squash in place of pasta
for a grain-free meal. I top it with
pesto or marinara, or serve it with
a heartier turkey Bolognese.
EAT SMART
14
5 INGREDIENTS
?
HIDDEN
OBJECT
Spot the caramel apple in this issue and you could win a Taste of Home cookbook.
Find it? Go to tasteofhome.com/hiddenobject to tell us where. Or mail a postcard
with the page number, your name, address, email address and phone number to
Taste of Home, 1610 N. 2nd St., Suite 102, Milwaukee WI 53212-3906. In our last
issue, the ice pop was on page 50.
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health, money, famliy
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BEST-LOVED RECIPES
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cooking tips and more
from real home cooks.
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IT NOW
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Cook Smart
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Wake
Doughnup.
are rea uts
dy.
L
doug ayer fres
hl y
hn
Jell- Outs with C made
Pudd Pumpki ool Whip
,
n
dr iz z in g a n d a S p ice
le o f
big o
ch o c
l
o l a te
.
PAG E 1
8
26
30
35
39
Nibedita Das
Cilantro Shrimp & Rice
Rebekah Beyers
Mocha Pumpkin Seeds
Melissa Reindls
Mushroom & Swiss
Pita Pizzas
Dolores Betchners
Easy Stuffed Shells
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
17
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LETS COOK
DIY Doughnuts
tes
kitchet n
TIPS
Cake doughnuts
remind me of family
trips to South Dakota.
Wed stop at Wall
Drug for a dozen
or so before camping in the Badlands.
Maple glaze was and still is my favorite.
Share a batch with friends and family
who appreciate a hot, fresh doughnut.
MELISSA HANSEN
TASTE OF HOME PREP COOK
PREP: 1 HOUR + CHILLING
COOK: 5 MIN./BATCH
MAKES: 1 DOZEN DOUGHNUTS
PLUS DOUGHNUT HOLES
tsp. salt
tsp. baking soda
tsp. each ground cardamom,
nutmeg, cinnamon and allspice
2 eggs
6 Tbsp. butter, melted and cooled
Oil for deep-fat frying
Chocolate Glaze, Maple Glaze or
Ginger-Sugar, optional
Apple Cider
Doughnuts
UN
N
KA
D GO NUTS
Maple Glaze
Whisk 2 cups confectioners sugar,
3 Tbsp. 2% milk, 2 Tbsp. maple
syrup and tsp. maple flavoring
until smooth. Makes 1 cup.
SPR
INK
LE
IT
18
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LO
VE
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Chocolate Glaze
Bring cup heavy whipping cream
and 2 Tbsp. light corn syrup just
to a boil; pour over 6 oz. chopped
semisweet chocolate. Stir with
a whisk until smooth. Stir in 2 tsp.
vanilla extract. Makes 1 cup.
SH
OW
T TE
R STRIP
ES
Fr y b
crisp acon till
i
.
scatt Give it a t s ex tra
er ov
ch o p
er
an
doug
hnut just-glaz d
s . De
e
vour. d
B A CO N
WITH
Ginger-Sugar
In a bowl, combine cup sugar
with 2-3 Tbsp. ground ginger.
Add warm doughnuts and toss
until coated. Makes cup.
MELISSA HANSEN
TASTE OF HOME PREP COOK
BE
YO U
L
EC
AS
SIC
,O
U
CO
RSE
Q u ic
k Ch
o co l a
Prep
are C
t e Fr
th e n
hoco
os tin
late G
s tir in
g
l
sug a
2
a
z
c
e(
u
15 m r until sm ps confec above),
in u te
t
s o r u o o t h . L e t io n e r s
s t a nd
n til s
p re a
d a b le
.
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SEPTEMBER | OCTOBER 2014
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D O U G H N UT S , YO U R WAY
LETS COOK
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1 SHAPE
3 DIP
Time to dunk, drizzle and add all the tasty toppings of your
dreams. Grab your glaze of choice and get ready to dip.
For a translucent look, plunk your doughnut in glaze while
its still warm. Want it more opaque? Let the doughnut
cool a bit before dunking. Feel free to double dunk.
20
2 SIZZLE
4 DRIZZLE
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10163160000000014314
Visit bedbathandbeyond.com/Magazine
MOBILE
For locations nearest you visit bedbathandbeyond.com and click on Store Locator or call 1-800 GO BEYOND (1-800 462-3966)
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LIGHT NIGHTS
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give
atoes t to
m
o
t
b o os
dr ie d
Sun- eet-tang y atoni.
a s w mple rig
si
22
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EAT SMART FAST FIX
WHATS
SHAKIN?
4
4
1
1
1
1
Crispy Fish
& Chips
Linda Schend
Kenosha, WI
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Continued on page 25 E
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ITS TASTIER
THAN MILK.
PEOPLE WITH
TONGUES
SAID SO.
Most people
prefer the taste
of Silk Vanilla
Almondmilk
to dairy milk.
Try for
yourself.
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ITS
FREE.*
ITS
TASTIER.
WHY
NOT?
Honey-Lemon
Chicken Enchiladas
Kristi Moak | Gilbert, AZ
EAT SMART FAST FIX
Honey-Lemon
Chicken Enchiladas
Some nights I make the filling for tacos
and we load on any toppings we want.
Either way, my family devours them.
KRISTI MOAK GILBERT, AZ
START TO FINISH: 30 MIN.
MAKES: 6 SERVINGS
cup honey
2 Tbsp. lemon or lime juice
1 Tbsp. canola oil
2 tsp. chili powder
tsp. garlic powder
3 cups shredded cooked
chicken breast
2 cans (10 oz. each) green
enchilada sauce, divided
12 corn tortillas (6 in.), warmed
cup shredded reduced-fat
cheddar cheese
Sliced green onions and chopped
tomatoes, optional
* Sign up at
silk.com/freetaste
to get your free
half-gallon of Silk.
L
WHILE SUPP
IES
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LAST
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LIGHT NIGHTS
1
3
1
1
2
1
1
1
2
1
26
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Toee
Cheesecake Bars
These melt-in-your-mouth
treats are absolutely delicious,
and everyone will want seconds.
No one would ever guess
theyre lighter.
Edie D.,
Logan, Utah
LIGH
HEAVY-DUTY
HEAVY-DUTY
HAPPINESS
Indulge your sweet tooth with makeover
dessert recipes delivered straight to your inbox.
FREE!
Light Desserts e-Newsletter
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TOHNS-LDNC-REGI
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registered in the U.S. and other countries.
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300+
FREE
Tips!
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TO YOUR HEALTH
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Snacks
to Relax
A little stressed? Magnesium might
be the mineral for you. Its been
shown to both relax muscles and
lower blood pressure. Snack on.
COMPILED BY LINDA MELONE
6
2
1
1
2
Tbsp. sugar
Tbsp. baking cocoa
Tbsp. instant coffee granules
egg white
cups salted shelled pumpkin seeds
(pepitas)
f
itutes o
nal Inst s women
io
t
a
N
The
end
sium
recomm
Health 0 mg of magne g.
2
m
have 3 y; men, 420
per da
30
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Continued on page 32 E
Hungry for
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the best in taste,
nutrition, and
freshness?
Its soEB
Giving your family the best has never
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TO YOUR HEALTH
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Shredded Gingered
Brussels Sprouts
JAMES SCHEND
TASTE OF HOME FOOD EDITOR
TOP 5
LOVE YOUR
BRUSSELS SPROUTS
32
7.5
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s*
Secrets
in the Sauce
30
re 5 t
minute
s
i ng
QUICK FIX
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d ie n
FAST FIX
2
2
1
4
4
34
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Toss
in
he a r chopped
ts i
ar
if you nstead of tichoke
p
ve g
ot em eas
.
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FAST FIX
FAST FIX
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SEPTEMBER | OCTOBER 2014
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35
5-INGREDIENT BAKES
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5 INGREDIENTS
Smothered Burritos
36
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n by
r ow ys
u
o
y
it
mil
Makeg your fa g mix.
i
n
f
i
u s te s t u f n
ri
favo
Kim Kenyon
Greenwood,
M
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5-INGREDIENT BAKES
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L aD
Ponconna Ree
a Cit
d
y, OK
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5 INGREDIENTS
Crumb-Coated
Ranch Chicken
5 INGREDIENTS
5 INGREDIENTS
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
39
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Makeover Easy
Beef-Stued Shells
Convenient? Check.
Meaty? Check. And its good
for you, too! This satisfying
dish has half the saturated
fat of the original recipe.
Blair L.,
Rochelle, Virginia
PER SERVING
295 cal.,
12 g fat (5 g sat. fat)
A
HEARTY HELPING
OF
HEALTHY
Dig in to low-fat, gluten-free & many more
satisfying recipes delivered straight to your inbox.
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Celebrate
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Roasted Autumn
Vegetable Soup
Stephanie Flaming
Woodland, CA
Bust ou
big spo t the
Soup se ons.
a
is backson
.
PAG E 5
0
46
46
51
60
Angela Spenglers
German Beer Cheese Spread
Joyce Folkers
Pork Schnitzel
with Dill Sauce
Stephen Exels
Split Pea Soup
with Bacon & Crab
Starrlette Howards
Owl Cookies
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SEPTEMBER | OCTOBER 2014
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43
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MONDAY
5 Simple Ingredients
Top-rated by kids!
TUESDAY
NEW
COOKBOOK
FOR BUSY MOMS!
FREE
PREVIEW!
On the table
in 25 minutes!
WEDNESDAY
30 Minutes to Dinner
FAMILY-FAVORITE
CHEESEBURGER PASTA
FRIDAY
Skillet Sensations
SAY HELLO TO
HOMEMADE IN A HURRY!
TOHNS-EWD-REGI
Easy Weeknight Dinners brings you quick, tasty meals for every weeknight
of the year. Browse by ingredient or cooking method, and watch your
dinnertime stress melt away like the cheese on your speedy skillet lasagna.
Serve up smiles with delicious meals created by real home cooks like you.
tasteofhome.com/happymoms
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Ok to b e r f e s t
R ED CA BBAGE
S E E R E C I P E O N PA G E 4 6
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SEPTEMBER | OCTOBER 2014
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45
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German
FAST FIX
Diana
Pork Schnitzel
with Dill Sauce
Schnitzel is one of my husbands
favorites. It reminds him of his German
roots and is easy to make for a group.
ANGELA SPENGLER
MECHANICSBURG, PA
46
Were of German
heritage, so we
love bold flavors.
Cheddar and beer
make a tangy spread
to serve with pretzels,
pumpernickel, crackers and brats.
Choose your favorite flavor of beer
it comes through in your finished recipe.
G er man
E E S E S PR E A D
H
C
BE E R
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LET IT ROLL
ver
l e f t o a to e s
e
v
i
t
G
po ent .
c
hed
m a s rma n ac
e
aG
G er man
POTATO DU M PL INGS
48
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BE A STRUDEL STAR
Check out the step-by-step tutorial
in our digital edition by visiting
tasteofhome.com/emag, or go to
tasteofhome.com/strudel.
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G er man
E ST RU D E L
L
P
P
A
Roll yo
u
pa p e r r d o u g h
t h i n n e t h i n . Th e
rt
the mo he dou g h ,
layers re flak y
yo
in eve ull have
r y b i te
.
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
49
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SPLIT PEA SOUP
WITH BACON & CRAB
SOC aL
Outside the weather might be chilly, but inside the forecast is cozy with a chance of fun
especially when you throw a soup get-together to warm up friends and spirits.
Here are four ways to share big, hearty bowls of wonderful.
ROASTED AUTUMN
VEGETABLE SOUP
50
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FIND IT
Dansk Kobenstyle
White 4-quart
Casserole (above) $143
dansk.com
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Split Pea Soup
Roasted Autumn
Vegetable Soup
A DUNK LL DO YA
8
2
2
2
2
2
2
4
1
Stephen Exel
Des Moines, IA
Stephen is a freelance food
editor and writer, and a
contributor to Taste of Home.
We dont actually
taste the soups until
we get home. I look
forward to pulling each one
out of the freezer and thinking
about the friend who made it.
The soups are definitely
reflections of our personalities
or travelswere adventurous,
so often someone will show
up with a recipe inspired by
a place he or she has been.
We have a great farmers market
here in Des Moines, so our
summer soups are chock full
of whatever is the star of the
stalls at the moment.
Sometimes we get
a little competitive.
For a while, everyone
included a soup topper
or add-in. Thats why I
added crabmeat and bacon to
my split pea soup. Together,
they remind me of everything
wonderful about fall in New
England, even though Im in
the Midwest.
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SEPTEMBER | OCTOBER 2014
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Christinas
Italian Wedding Soup
2
4
4
2
6
TIPS FOR
SOUP
SUCCESS
52
If youre heading to a
swap at someone elses
house, plan for soup
transport. Nest tightly
sealed containers of soup
in an easy-to-carry box.
WorldMags.net
Christina Hitchcock
Madison Township, PA
Christina is a stay-at-home
mom and writes the food blog
everydaytastes.com.
At the party, we
exchanged containers
and opened one of
each to tryit was
like a soup tasting.
We also had appetizers, bread
and desserts.
After the party, I stocked
my freezer with the containers.
My guys got to choose, and
for me it was Dinnerdone!
I would often order Italian
wedding soup at restaurants,
but then discovered that its
easy to make at home. A dash
of lemon peel really perks up
the other flavors in the soup.
I think kids like it because
everything is small.
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CHRISTINAS
ITALIAN WEDDING SOUP
The f
ro
m e a m - s cr a
right tballs co tch
o
Hello in the bro k
, time
t
-save h.
r.
FIND IT
Dansk Kobenstyle
Midnight Blue 2-quart
Saucepan $115
dansk.com
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SEPTEMBER | OCTOBER 2014
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53
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1
1
2
1
1
1
1
2
2
Tbsp. sugar
bay leaf
tsp. ground cumin
tsp. each onion powder,
garlic powder and chili powder
tsp. salt
tsp. crushed red pepper flakes
tsp. ground celery seed
tsp. pepper
tsp. ground turmeric
Scat
t
avoc er chop
to m a d o o n p e d
a
t
even ke this op
c re a c h i l i
m ie r
.
CHICKEN &
BEAN CHILI
54
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Theresa Baehr
Traverse City, MI
Theresa has two children and
is the production director for a
magazine in northern Michigan.
WorldMags.net
Apple Cake
2 eggs
1 cup cooking oil
cup orange juice
cup SugarLeaf
2 cups all-purpose our
2 tsp. cinnamon
tsp. salt
1 tsp. baking soda
2 cups chopped pecans
2 cups chopped Granny
Smith apples
2/3
Few
er C
alor
ies
Topping:
1 cup crme frache
Approx. 4 drops of English
Toffee Sweet Drops
Preheat the oven to 325F. Butter and flour a 10-inch cake pan. Combine
dry ingredients and set aside. Whip eggs until frothy, about 3-4 min, then
add oil and orange juice and mix thoroughly. Add dry ingredients and beat
at low speed until combined. Fold in apples and pecans. Pour mixture into
prepared cake pan. Bake at 325F for 1 hour. Cool in pan on rack 5 minutes,
then invert cake onto rack and cool completely. Serve with crme frache
mixed with approximately 4 drops of English Toffee Sweet Drops.
BUY: www.ShopSweetLeaf.com
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RECIPES & MORE: SWEETLEAF.COM
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en. our
e
w
y
lo
Hal ip into-he.)
r
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f
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e
serty! Just l it. ( H
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l
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k
pd
ss u g tric d eyeb
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r
D th i n h a n
No at stas
tre
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Coo
punc kie bars g
pista hed up et
adde chio pudd with
They d into th ing mix
e ba
re
and Isweetly n tter.
extra love th utty,
Hallo-festive ti eir
n
ween
greent of
SH
.
A
NN
ON S
HE EHY
tsp. salt
3 cups confectioners sugar
Assorted candies, optional
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
57
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Devils Food Cupcakes
For silly
ey
use ex eball topper
to glu tra frosting s,
chips a e chocolate
nd
onto lo gumdrops
llipops
.
FROSTING
nd
usba min,
h
y
ja
hm
Bot r son, Ben ipe for
u
ec
r.
and o est this r each yea
requ irthdays in even g
m
b
n
their act, Benjaany frostiIn f s to eat s super
i
e
refus less its th truff le
un ocolaty
ch kind. R
E
58
D AW N K O E S
TN
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Continued on page 60 E
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op
l o l l i p th e
a
e
c
Pla etween e
b
or
stick lices bef ,
s
l
two ing. Hel o
bak ie pops!
cook
60
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Owl Cookies
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Contest
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FALL IN LOVE
Bring on the harvest. Winning home cooks bake, stuff, mash and toss
the seasons best produce into the warmest and coziest dishes.
M ak
A p p l e yo u r A u
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500!
Calling All
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TURN THE PAGE TO ENTER
YOUR HOMIEST RECIPES.
63
Contest Central
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Devon
Delaney
Top of
the Crop
Q:
& :
A
nexpt
u
FALL
GR A NHARVEST
D PRIZ
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WINNE
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ENTER OUR
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& YOU CAN WIN
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GRAND PRIZE
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4 bacon strips,
chopped
1 large onion,
chopped
3 garlic cloves,
minced
1 large celery root,
peeled and cubed
(about 5 cups)
6 medium parsnips,
peeled and cubed
(about 4 cups)
6 cups chicken stock
1 bay leaf
1 cup heavy
whipping cream
2 tsp. minced
fresh thyme
1 tsp. salt
tsp. white pepper
tsp. ground nutmeg
Additional minced
fresh thyme
4 cups cubed
sourdough bread
5 Tbsp. olive oil,
divided
1 medium butternut
squash (about 3 lbs.),
peeled and cut into
1-in. cubes
tsp. each salt,
ground ginger,
ground cumin
and pepper
1 cup salted shelled
pumpkin seeds
(pepitas)
1 cup dried
cranberries
4 shallots,
finely chopped
(about cup)
DRESSING
2
4
4
APPLESAUCE
66
1
1
1
2
2
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Apple-Almond Bake
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
67
Apple-Almond Bake
WorldMags.net
cup water
cup dried
cranberries
1 unpeeled medium
orange, seeded
and finely chopped
(about 1 cups)
cup sugar
1 Tbsp. lemon juice
tsp. ground
cinnamon
Dash ground ginger
Dash ground cloves
8 oz. Brie or
cream cheese
cup chopped
pecans, toasted
Assorted crackers
1 cups sugar
1 cups water
2 Tbsp. all-purpose
flour
1 Tbsp. butter
1 tsp. ground
cinnamon
68
SAUCE
1 medium head
cauliflower,
broken into florets
(about 6 cups)
3 garlic cloves
cup spreadable
cream cheese
1 can (15 oz.)
solid-pack pumpkin
1 Tbsp. minced
fresh thyme
1 tsp. salt
tsp. cayenne pepper
tsp. pepper
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TASTEOFHOME.COM
Turkey Sausage-Stuffed
Acorn Squash
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EAT SMART
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
69
EAT SMART
WorldMags.net
4 medium acorn
squash (about
1 lbs. each)
1 cup cherry
tomatoes, halved
1 lb. Italian turkey
sausage links,
casings removed
lb. sliced fresh
mushrooms
1 medium apple,
peeled and
finely chopped
1 small onion,
finely chopped
2 tsp. fennel seed
2 tsp. caraway seed
tsp. dried
sage leaves
3 cups fresh baby
spinach
1 Tbsp. minced
fresh thyme
tsp. salt
tsp. pepper
8 oz. fresh mozzarella
cheese, chopped
1 Tbsp. red wine
vinegar
EAT SMART
70
GLAZE
1 cups packed
brown sugar
cup butter,
melted and cooled
cup maple syrup
2 tsp. vanilla extract
2 eggs
2 cups all-purpose
flour
tsp. salt
tsp. baking soda
3 cups chopped
peeled apples
(about 3 medium)
4 Tbsp. butter,
divided
6 small zucchini,
chopped
(about 7 cups)
1 large onion,
chopped
1 cups crushed
Rice Chex
1 cup (4 oz.) shredded
Colby-Monterey
Jack cheese
2 eggs, lightly beaten
1 tsp. salt
tsp. pepper
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Driz z
split le honey
c h e s co n e s o n w a r
Smit ddar and . Add sha m,
h slic
e s wh c r i s p G r a r p
n
ile yo
ure a ny
t it .
Fall s.
ood
f ingerdf good.
Beyon
2
PAG E 8
75
78
80
84
Heidi Jobes
Game Day Gumbo
Heidi Jobes
CokeCola Cake
Kallee Twiners
Quick & Easy
Turkey Sloppy Joes
Trisha Kruses
Spicy Pumpkin Fritters
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SEPTEMBER | OCTOBER 2014
TASTEOFHOME.COM
73
SUNDAY DINNER
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Parking Lot
Potluck
Pop the trunk! For Heidi Jobe of Carrollton, Georgia,
weekend tailgating is tradition. She and her pals
hit the lot with a spread of home cooking.
RECIPES & STORY BY HEIDI JOBE | CARROLLTON, GA
Chicken Chili
Wonton Bites
Game Day
Gumbo
THE MENU
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Our families live in a small town about
45 minutes west of Atlanta, and we all have
daughters the same age. Weve been fortunate
to be friends, and we have lots of fun when
HEIDI JOBE
we relax together over a meal.
Game Day Gumbo
Tailgating at Friday night high school
games brings our children and friends
together to share great food. Gumbo
is a Southern standard that definitely
feeds our hungry crowd.
Lemony
Bacon-Artichoke Dip
Move over, spinach-artichoke dip.
Bacon adds an extra layer of smokiness
to this fabulous recipe. And you might
want to double itwe never have
any leftovers.
in on the
Daughters and dads get
e tailgates.
gam
me
ho
h
Hig
n
Carrollto
36 wonton wrappers
cup buttermilk ranch
salad dressing
1 envelope reduced-sodium
chili seasoning mix
1 cups shredded rotisserie chicken
1 cup (4 oz.) shredded
sharp cheddar cheese
Sour cream and sliced
green onions, optional
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SEPTEMBER | OCTOBER 2014
Continued on page 78 E
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Baked Shepherds Ca
sserole
BEVERLY MATTHEW
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SUNDAY DINNER
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Tailgate
Season
CokeCola Cake
cup buttermilk
WHATS ON YOUR
SUNDAY DINNER TABLE?
78
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FIELD EDITORS
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Here in
Florida, fall
lasts about
15 minutes.
At this time
of year, my cheesy fondue is
always on the buffet table at
our familys get-togethers.
JUDY BATSON
FAST FIX
Fun-do Fondue
82
DI
FI E L
FA VO
R I TE
T OR
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Fall Fun
Starters
Continued on page 84 E
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FIELD EDITORS
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Spicy Pumpkin Fritters
My husband is a lifelong veggie hater,
but he tried these deep-fried pumpkin
bites and fell in love. Serve them with
chipotle mayo or ranch dressing.
TRISHA KRUSE EAGLE, ID
PREP: 10 MIN. COOK: 5 MIN./BATCH
MAKES: ABOUT 3 DOZEN
Spicy Pumpkin
Fritters
Trisha Kruse
Eagle, ID
84
1 egg
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Tracy Weinmann Asheville
Dave Reed Charlotte
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Stacey White Fuquay-Varina
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Patricia Smith Fredonia
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Diane Randle Maddock
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Kerri Haynes Beavercreek
Christina Addison
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Mary Dawson Columbus
Jaclyn Scanlan Dayton
Debbie James De Gra
Kim Wallace Dennison
Jackie Vetter East Liverpool
Angela Carter Faireld
Angela Robinson Findlay
Carole Finney Harrisville
Pat Neiheisel Leetonia
Susan Rasmusson Maumee
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Angie Henson Fort Gibson
Stacey Feather Jay
Nancy Johnson Laverne
Mariesa McNeill
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Cathy Murphy Ashland
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Mary Anne Thygesen
Portland
Darlene Brenden Salem
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Doug Linebaugh Bellefonte
Bette Grey Berwick
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Debra Torres Clarion
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Danielle Ulam Hookstown
Teena Petrus Johnstown
Tina Repak Mirilovich
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Dolly Smith Kane
Jenn Porsche Leola
Christina Hitchcock
Madison Township
Joyce Guth Mohnton
Kathy Peters North Versailles
Cindy Reams Philipsburg
Marie Louise Ludwig
Phoenixville
Jennifer Snyder Pittsburgh
Cherie Sechrist Red Lion
Romaine Wetzel Ronks
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Debbi Barate Seward
Karen Wise Sinking Spring
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Patricia Crouse Warren
Marina Calabrese
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Angelia Sukala Williamsburg
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Kelly Shoemaker Staord
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Carol Richardson Marty
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Margaret McNeil
Germantown
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Kim Higginbotham Knoxville
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Spring Hill
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Adriana Torres El Paso
Lisa Varner El Paso
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Marcia Ramsey Garland
Pat Stevens Granbury
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Marietta Slater Justin
Susan Priest Katy
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Kristin Stone Little Elm
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Mary Anne McWhirter
Pearland
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Hillary Emerson
San Antonio
Debbie Roppolo San Marcos
Angela Lively Spring
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COLUMBIA
Merle Dyck Elkford
Kelly Kirby Shawnigan Lake
MANITOBA
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France Couturier
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Waterville Sunbury
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Wendy Masters
East Garafraxa
Maureen Reynolds
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RECIPE INDEX
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RECIPE INDEX
APPETIZERS & SNACKS
Chicken Chili Wonton Bites 75
Chili Corn Cheese Dip 12
Fun-do Fondue 82
German Beer Cheese Spread 46
Honeyed Cranberries 14
Lemony Bacon-Artichoke Dip 75
Q Mocha Pumpkin Seeds 30
Spiced Cranberry-Orange
Chutney 68
Spicy Pumpkin Fritters 84
BREADS
Apple & Cheddar Mini Scones 84
DESSERTS
Apple-Almond Bake 68
Apple Dumpling Rollups 68
Autumn Apple Torte 66
CokeCola Cake 78
Devils Food Cupcakes
with Chocolaty Frosting 58
5-Ingredient Fudge 13
Frosted Pistachio Bars 57
German Apple Strudel 49
MAIN DISHES
Broccoli Chicken Casserole 36
SANDWICHES
SIDE DISHES
German Potato Dumplings 48
Oktoberfest Red Cabbage 46
Q Pumpkin & Cauliflower
Garlic Mash 68
Roasted Butternut Squash
Panzanella 66
Q Shredded Gingered
Brussels Sprouts 32
Q Sweet Maple Roasted
Acorn Squash 14
Zucchini & Cheese Casserole 70
SOUPS
Apple Cider
Doughnuts
18
EAT SMART
Look for our Eat Smart icon throughout the magazine
for recipes that are lower in calories, fat and sodium.
Taste of Homes registered dietitians based our Eat Smart guidelines on
criteria set by the United States Department of Agriculture, the American
Heart Association and the American Diabetes Association. Main dishes
marked with the icon, for the most part, have no more than 550 calories,
12 grams of fat and 800 mg of sodium per serving.
Indicates an Eat Smart recipe.
88
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Homemade Heroes
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Liz stops by Fisher House after her
full-time job as a middle-school
custodian. I love the kids there.
I say that all 900 of them are mine!
Original
NESTL TOLL HOUSE
Chocolate Chip Cookies
This classic all-American cookie is a
treat no matter your age or the occasion.
Enjoy it with a glass of cold milk.
Liz b a
350 f kes hers a
t
o
t h e n b r 5 min u te s
,
roils t
he
f or 2
more m
.
Cookies &
Conversation
Warm chocolate chip cookies are magical things.
This California volunteer has watched them soften
heartache for more than 20 years.
WHOS YOUR
HOMEMADE HERO?
90
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NESTL TOLL HOUSE is a registered trademark of Socit des Produits Nestl S.A., Vevey, Switzerland. This recipe is made
available as a courtesy by Nestl USA and www.VeryBestBaking.com. * Percent Daily Values are based on a 2000 calorie diet.
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Some discounts, coverages, payment plans and features are not available in all states or all GEICO companies. GEICO is a registered service mark of Government Employees Insurance
Company, Washington, D.C. 20076; a Berkshire Hathaway Inc. subsidiary. GEICO Gecko 1999-2014. 2014 GEICO
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