F O O D F L A V O R S I D E A S 2 0 1 1

MIX
S P E C I A L
I S S U E
Street Food:
Big Trend on Campus
Take your menu to the street and earn up
to $1,500 or 75,000 Foodservice Rewards

Bonus Points.
July 1, 2011 December 31, 2011
July 1 -
Decem
ber 31
2011
2 MIX 2011
Street Food Fare
Street food: Its fun, tasty,
trendy, cheap, adventurous, and
meant to be eaten on the fly.
Does that sound like something
your students would like?
Trend-watchers as diverse as Time magazine
and the National Restaurant Association
have forecast a bright future in mainstream
foodservice for ethnic street fare. The
San Francisco-based Center for Culinary
Development, in its Trend Mapping Report
on Hand-Held Foods, singled out such
classic global street foods as empanadas,
paletas (Mexican frozen fruit pops), dosas
(a lentil-rice pancake, beloved in the culture
of India), and the Chinese steamed buns
known as bao as the Next Big Thing.
From vibrant global food markets to
seasonal country fairs, the world is full of
interesting street foodand all of it is easy
to bring indoors. In fact, street food makes
perfect sense in a college and university
setting, whether a regular station, part of a
rotating cycle menu, mobile cart program,
or a special street fare promotion. Ethnic
street food meets the demands of an
increasingly diverse student population, as
well as a desire for fun, variety, and flavor.
Street food also tends to be low in food cost,
easy on portion size and waste, and a perfect
vehicle for promotion and marketing. Here
are some examples of what colleges across
the country are doing with street food:
Street Eats Your Students Are
Hungry for It
Around the World
with Street Food
The award-winning foodservice at the
University of Massachusetts Amherst
includes a number of street food options
meant to cater to demand for variety
and grab-and-go convenience. These
include: Star Ginger Asian Street Food
at the Bluewall Eatery; a Japanese noodle
bar at Berkshire Dining Commons; and
Tamales Mexican cuisine, Taj Mahal
Indian cuisine, and Zanes Noodle Bowl
at the Hatch Food Court. Other choices
range from Vietnamese pho noodle soup
at Worcester Dining Commons to dim
sum brunch in the dining halls
At the University of Washington, in
Seattle, the Housing and Food Services
department operates several food trucks
designed to serve as satellite locations
while the mainstay Husky Den is being
remodeled. These include Siganos
(authentic street tacos and sides); Red
Square BBQ; Hot Dawgs; and Motosurf
(Hawaiian plate lunches)
Teds, located in the Kanbar Campus
Center at the University of Philadelphia,
a Parkhurst Dining Services account,
features a weekly changing menu of such
global street foods as pierogies, chicken
enchiladas and pepperoni pizza rolls
FACT:
The majority of students
like to experiment with new
cuisines; Italian, Chinese,
Spanish, and Japanese
offerings are among the
most appealing to them.
- Technomic 2010
Jambalaya Pita featuring
STOUFFERS

Creole-Style Jambalaya and

MINORS

Roasted Garlic Flavor Concentrate

Midwest Loaded Coney and
Southern Slaw Dog featuring
CHEF-MATE

Hot Dog Chili Sauce

with Beef and CHEF-MATE Sharp
Cheddar Cheese Sauce
get recipe
Lasagna Cupcakes featuring
LEAN CUISINE

Grilled Vegetable
Lasagna with Sun Dried Tomatoes
get recipe
get recipe
3
Mexico
The most iconic Mexican street foods are
antojitos, or corn-based snacks in all their
diversity. The great beauty of many of these
Mexican-style street foods is that they are
nearly infinitely adaptable to mix-and-
match fillings and toppings, so its easy
to turn a taco program into a chalupa or
gordita offering.
Chalupasa little boat of tortilla
dough thats fried or griddled, then
filled
Gorditasalso known as sopes, these
little fat ones of thick corn dough are
griddled and split like a pita, then filled
with beans, shredded meat, and cheese,
and fresh salad vegetables
Quesadillascorn tortillas stacked and
layered or folded around cheese, beans,
meat, and other fillings, which are then
griddled, fried, or baked until the fillings
are hot and the cheese melts
Tamalesmasa corn dough wrapped
in a dried corn husk around some sort
of a filling, which is layered in a pot and
steamed
Taquitoslittle tacos, a small tortilla
rolled cigar-style around a filling and
then fried until crisp

Tortasare Mexicos answer to the
sandwich. Like many worldly
sandwiches, the tortas character
depends a lot on the breadin this case
an oblong crusty white sandwich
roll called a telera or bolillo. Tortas can
be served hot or cold, and filled with
everything from marinated pork or carne
asada, chorizo, and cheese, to fried fish,
shredded beef, grilled chicken breast, or
scrambled eggs, and sausages
Many of the most popular street foods
take the form of sandwiches, rolls, skewers,
stuffed pies, dumplings, and other easy-to-
eat hand-helds, along with specialties like
noodles and noodle soups, pancakes, and
flatbreads. Apart from the more familiar
hot dogs, ice cream cones, and tacos we
all know and love, consider these enticing
options:
India
Indian street food revolves around the chaat,
a snack made from fried or griddled dough
with various fillings and/or condiments.
Some of the most popular chaat include
dumplings, fritters, turnovers, patties, and
bread. Many of them are vegetarian.
Idli are patties made from lentil
and rice batter, poured into a mold and
steamed, then served with condiments
like chutney and sambar (red lentils
cooked with tamarind, coriander, chiles,
and other seasonings)
Dosas are made with seasoned,
fermented rice and lentil batter, spread
out into a pan and cooked until they
are crisp but still pliable. The dosa
can be served as-is, cooked with other
ingredients like onions and chiles, or
rolled around a filling. Uttapam is the
same as a dosa, except that it is served
open-faced
Pakora and samosa are two of the more
well-known Indian-style finger foods.
The chickpea-flour fritters known as
pakora can be filled with vegetables like
cauliflower, onions, eggplant, spinach,
fresh cheese, or lentils, as well as
chicken. Samosas are similar, except the
fillings are stuffed into little turnovers
and then fried, and more often include
minced meat or fish
Around the World
with Street Food
1
2
3
4
How To . . .
Lasagna Cupcakes
STEP 1 Lay out puff pastry dough; cut into
4 1/4-inch squares and use to line muffn
tin cups.
Midwest Loaded Coney and
Southern Slaw Dog featuring
CHEF-MATE

Hot Dog Chili Sauce

with Beef and CHEF-MATE Sharp
Cheddar Cheese Sauce
For the entire collection of 10 Street Food Fare recipes, visit
NestleProfessional.com/StreetFood by 12/31/11, register for
NestleProfessional.com and follow the easy download instructions.
get recipe
STEP 2 Transfer squares of precut, thawed
STOUFFERS Lasagna into lined muffn tins.
STEP 3 Fold dough over top of lasagna
to cover.
STEP 4 Sprinkle with grated cheese.
4 MIX 2011
Southeast Asia
Southeast Asia is known throughout the
world for its vibrant street food culture.
Though the Vietnamese noodle soup
known as ph has achieved cult-favorite
popularity with Asian food-loving college
students, several other specialties from
this region are worthy of consideration,
including satays, bnh xeo, and other
pancakes, Hainanese chicken rice, and
hawker-style rice noodles. Based on a
Chinese model, these world-famous noodles
are stir-fried with Indonesian sweet soy
sauce, lots of garlic and hot peppers, sesame
oil and other condiments, and garnished
with chicken or shrimp and loads of fresh
vegetables.
Bnh xeo are Vietnamese-style crepes,
made with a delicate rice flour batter
seasoned with turmeric and coconut
milk, pan-fried to create a savory
pancake filled with roasted pork,
shrimp, scallions, and bean sprouts, and
presented with lettuce leaves for
wrapping. There are also sheaves of
fresh mint and cilantro, and nuoc mam
(fish sauce blended with lime, garlic, and
chiles) for dipping.
Roti is a type of pancake from
Singapore and Malaysia, made with a
flavorful fat like ghee (clarified butter)
mixed with egg, flour, and water, then
kneaded and allowed to rise at least
twice so that it is very fluffy inside, and
crispy on the outside. Originally used
like a utensil to scoop up curry and
other sauced dishes, roti has evolved
into a vehicle for all kinds of other
ingredients, such as cheese, garlic,
chocolate, and even banana
Satays are long, thin slices of meat
on bamboo skewers grilled over wood
or charcoal, served with a spicy
condiment such as peanut sauce
You can trust NESTL PROFESSIONAL
to provide products that will help you tap
into the street food trend. From MINORS
ethnic sauces and flavor concentrates, to
CHEF-MATE chilis, TRIO gravies,
CHEF-MATE QUE BUENO! cheese
sauces, and STOUFFERS fully prepared
entres, weve got the street eats scene
covered.
Festivals and county fairs are a great
source of inspiration for street fareif you
dont believe it, just Google Wisconsin
County Fair.
1. Regional Hot Dog Favorites
2. Cream Puffs
3. Candy Apples
4. Turkey Legs
5. Cupcakes, Brownies, and Other
Indy Desserts
6. Ice Cream Novelties
7. Sliders of all Kinds
8. Grilled Corn on the Cob
9. Anything on a Stick
10. Candied Bacon
11. Cheese Curds
12. Kebabs
13. Deep Fried Candy Bars (actually,
anything deep fried)
14. Chocolate Covered Bananas
and More
15. Zeppole, Funnel Cakes, and Other
Fried Dough
16. Sandwiches: Cheesesteaks,
Sausage & Peppers, Cubans
17. Frites, Poutine, and Specialty Fries
18. Corn Fritters and Maple Syrup
19. Gyros, Falafel, and Other
Mediterranean Street Food
20. Lollipops
FAIR IS FARE
Put On Your Own
Street Food Fair
Did You Know?
With college students among the heaviest users
of social media such as Facebook (96% of all
students), YouTube (84%), and Twitter (14%), it
makes sense to match the immediacy of these
on-the-go platforms with the mobile image of
street food and how its promoted.
- Source: Whittemore School of Business and Economics
Dessert Lollipops featuring
BUTTERFINGER

, NESTL

CRUNCH

,
and WONKA

NERDS

Beef and Shrimp Ph featuring

MINORS

Beef Base
get recipe
get recipe
5
Festivals and county fairs are a great
source of inspiration for street fareif you
dont believe it, just Google Wisconsin
County Fair.
1. Regional Hot Dog Favorites
2. Cream Puffs
3. Candy Apples
4. Turkey Legs
5. Cupcakes, Brownies, and Other
Indy Desserts
6. Ice Cream Novelties
7. Sliders of all Kinds
8. Grilled Corn on the Cob
9. Anything on a Stick
10. Candied Bacon
11. Cheese Curds
12. Kebabs
13. Deep Fried Candy Bars (actually,
anything deep fried)
14. Chocolate Covered Bananas
and More
15. Zeppole, Funnel Cakes, and Other
Fried Dough
16. Sandwiches: Cheesesteaks,
Sausage & Peppers, Cubans
17. Frites, Poutine, and Specialty Fries
18. Corn Fritters and Maple Syrup
19. Gyros, Falafel, and Other
Mediterranean Street Food
20. Lollipops
Put On Your Own
Street Food Fair
For the entire collection of 10 Street Food Fare recipes, visit
NestleProfessional.com/StreetFood by 12/31/11, register for
NestleProfessional.com and follow the easy download instructions.
get recipe
Street fairs are a great way to promote street
food, whether you stage them indoors or out. Two
years ago, World Street Food was the focus of the
annual Taste of UMass promotion at the University
of Massachusetts Amherst, featuring television
personality Martin Yan and samplings of food from
all over the globe served up from 75 different food
booths. In addition, students tried their hands at a
Chef competition, a hot dog eating competition,
and numerous other events.
Do your research. Global street food is all about authenticity,
so surf the web, check some cookbooks out of the library,
andif possiblesample as many street foods as you can so
you know what they taste like
Pick a location with room to set up tables where you can
prepare and/or serve several different types of street food,
whether they are from one region of the world (such as
Southeast Asia or South America) or a global sampling
Tailor the menu to the equipment you have access to,
especially if the event will be held in a remote location. Do
you have induction burners for omelets? You may be able to
do crepes or the Japanese omelets known as okonomiyaki.
A portable barbecue grill? Think regional hot dog classics or
satays and other skewered foods
Emphasize freshness and authenticity in all elements
of display and station dress, with ingredients, props, and
other accessories
Consider inviting or showcasing a guest chef or local ethnic
restaurant owner to add credibility and excitement; at
the very least, tap any members of your staff who have
experience with ethnic food
Enlist the help of students, including any language clubs,
cultural groups, or other organizations
Promote the event through a variety of means:
POS, newsletter or blog, website, and social media
Asian Pepper Steak Sliders featuring
STOUFFERS

Green Pepper Steak and

NEW MINORS Teriyaki HCFS Free RTU Sauce
get recipe
Fish Tacos featuring MINORS

Chipotle Flavor
Concentrate and MINORS Roasted Garlic
Flavor Concentrate
get recipe
Some Tips for Putting on Your Own Street
Food Fare Promotion:
Philadelphia Cheese Steak
featuring CHEF-MATE

iQUE BUENO!

Jalapeo Cheese Sauce
get recipe
Dessert Lollipops featuring
BUTTERFINGER

, NESTL

CRUNCH

,
and WONKA

NERDS

6 MIX 2011
Jambalaya Pita with Roasted Garlic
Yield: 70 oz Jambalaya, 12 oz aioli
Servings/Size: 12 (9 oz)
Cuisine: North American
Prep Ti me: 60 mi n Cook Ti me: 5 mi n
I NGREDI ENTS WEI GHT MEASURE
STOUFFERS

Creole-Style Jambalaya 42 oz 1 (70 oz )

package
Whole wheat pita bread, crosscut in half 1 oz 6 ea
Green leaf lettuce, rinsed, leaves only 6 oz 3 cups
Mayonnaise 5 oz cup
Sour cream 6 tbsp
MINORS

Roasted Garlic Flavor Concentrate .8 oz 1 Tbsp
Kosher salt .035 oz tsp
Black pepper, ground .035 oz tsp
Paprika, smoked .035 oz tsp
Lemon juice, fresh oz 1 Tbsp
PROCEDURE
1. Prepare Creole-Style Jambalya according to label directions, hold
warm, and reserve for service.
2. In a small mixing bowl add mayonaise, sour cream, Roasted Garlic
Flavor Concentrate, salt, pepper, paprika, and lemon juice. Using a wire
whip, mix until well blended, set aside.
3. To serve: Open pita to form pocket, add oz lettuce, 6 oz Creole-Style
Jambalaya, and top with 1 oz of Roasted Garlic aioli.
Poutine

Servings/Size: 12 (20 oz)
Cuisine: French Canadian
Prep Ti me: 20 mi n Cook Ti me: 10 mi n
I NGREDI ENTS WEI GHT MEASURE
Water 1 gal
TRIO

Brown Gravy 1 (13.37 oz)

package
Russet potatoes, large, skin on, scrubbed, and
rinsed
9 lbs 9 lbs
Mozzarella cheese, fresh, medium diced 3 lbs 1 qt + 2 cups
PROCEDURE
1. Pre-heat fryer to 275F.
2. Prepare Brown Gravy according to label directions, set aside,
and hold warm.
3. Using a French fry cutter or a knife, cut potatoes into a medium
batonnet (" x " x 4"), submerge in cool water.
4. Drain completely, removing all excess moisture. Fry in small batches,
until just soft, approximately 5 minutes. Drain on wire rack over a
sheet pan.
5. Increase fryer temperature to 375F.
6. Fry in small batches, until golden brown and crispy, approximately
3-4 minutes. Drain fries on a wire rack over a sheet pan.
7. To serve: Ladle 6 oz of Brown Gravy over 10 oz of fries and top with
4 oz of mozzarella.
SERVING SUGGESTION: Garnish with fresh parsley, rosemary, or thyme
if desired.
To order TRIO

Brown Gravy, please contact your local NESTL

PROFESSIONAL
TM
sales representative or call us at 1-800-288-8682.
Poutine featuring
TRIO

Brown Gravy
Heres a list of the new street food recipes available for your enjoyment
and key ingredients you can use throughout the day in recipes
of your own.
RECIPE NAME KEY INGREDIENT
Dessert Lollipops BUTTERFINGER

, NESTL

CRUNCH

,
WONKA

NERDS

Fish Tacos MINORS

Flavor Concentrates
Asian Pepper Steak Sliders STOUFFERS

Green Pepper Steak,

NEW MINORS

Teriyaki HCFS Free

RTU Sauce
Jambalaya Pita STOUFFERS

Creole-Style Jambalaya,
MINORS

Roasted Garlic Flavor

Concentrate
Lasagna Cupcakes LEAN CUISINE

Grilled Vegetable Lasagna
with Sun Dried Tomatoes
Midwest Loaded Coney CHEF-MATE

Hot Dog Chili Sauce with

Beef, CHEF-MATE

Sharp
Cheddar Cheese Sauce
Mac n Cheese Tots STOUFFERS

Traditional Macaroni and

Cheese, MINORS

Chipotle Flavor
Concentrate
Philadelphia Cheese Steak CHEF-MATE

iQue Bueno!

Nacho
Jalapeo Cheese Sauce
Poutine TRIO

Brown Gravy
Southern Slaw Dog CHEF-MATE

Hot Dog Chili Sauce with

Beef, MINORS

Culinary Cream
Excl usi ve Reci pe Of f er
Note: perforation 1/4 from gutter. PERF DOES NOT PRINT.
QUALI FYI NG PRODUCTS
AMERICAN REGIONAL
CHEF-MATE
CHEF-MATE
CHEF-MATE
CHEF-MATE
S
S
S
S
S
S
S
S
MINORS
MINORS
TRIO
TRIO
TRIO
TRIO
TRIO
TRIO
WONKA
NESTL
BUTTERFINGER
ITALIAN
STOUFFERS
STOUFFERS
STOUFFERS
STOUFFERS
STOUFFERS
STOUFFERS
STOUFFERS
LEAN CUISINE
MINORS
TRIO
MEXICAN
CHEF-MATE
CHEF-MATE
CHEF-MATE
STOUFFERS
STOUFFERS
STOUFFERS
STOUFFERS
MINORS
MINORS
MINORS
ASIAN
STOUFFERS
LEAN CUISINE
LEAN CUISINE
MINORS
MINORS
MINORS
MINORS
MINORS
MINORS
NEW
NEW
NEW
MINORS
MINORS
Qualifying Products
Qualifying Products
MAX $1,500 or 75,000 Bonus Points per operator. Must choose rebate OR points, can not combine rewards.
Use the table below to calculate your total rewards:
To order STOUFFERS

Creole-Style Jambalaya, or MINORS

Roasted Garlic
Flavor Concentrate, please contact your local NESTL PROFESSIONAL
TM

sales representative or call us at 1-800-288-8682.
Follow us on Twitter @NestleProUSA for ongoing menu
ideas and recipes all year round.
FS-6904MIX-E
Earn Up to $1,500
or up to
For the entire collection of 10 Street Food Fare
recipes, visit NestleProfessional.com/StreetFood
by 12/31/11, register for NestleProfessional.com
and follow the easy download instructions.
get recipes
C
M
Y
CM
MY
CY
CMY
K
041-0013 Nestle MixMag Street R3_jw-p6.pdf 1 5/4/11 9:53 AM
Note: perforation 1/4 from gutter. PERF DOES NOT PRINT.
Get $5 or 250 Bonus Points per case of qualifying products purchased between July 1, 2011,
and December 31, 2011
QUALI FYI NG PRODUCTS CASE SI ZE UNI T UPC# # CASES
AMERICAN REGIONAL
CHEF-MATE

Chili Con Carne with Beans 6 x 107 oz Can 00-50000-05208

CHEF-MATE

Chili Con Carne without Beans 6 x 106 oz Can 00-50000-05088

CHEF-MATE

Hot Dog Chili Sauce with Beef 6 x 108 oz Can 00-50000-05158

CHEF-MATE

Sharp Cheddar Cheese Sauce 6 x 106 oz Can 00-50000-05038

STOUFFERS

Macaroni & Cheese 4 x 98 oz Tray 00-13800-30342

STOUFFERS

Macaroni & Cheese 4 x 76 oz Tray 00-13800-30340

STOUFFERS

Macaroni & Cheese 4 x 80 oz Pouch 00-13800-30695

STOUFFERS

Creole-Style Jambalaya 4 x 80 oz Tray 00-13800-55342

STOUFFERS

Jambalaya Mix 4 x 80 oz Pouch 00-13800-55694

STOUFFERS

Pot Pie Mix 4 x 80 oz Pouch 00-55000-12579

STOUFFERS

Chili with Beans 4 x 64 oz Pouch 00-13800-55671

STOUFFERS

Chicken & Noodles 4 x 80 oz Pouch 00-13800-55677

MINORS

Bourbon RTU 4 x .5 gal Jug 00-50000-55897

MINORS

Honey Citrus Pepper RTU 4 x .5 gal Jug 00-50000-68132

TRIO

Au Jus 8 x 7 oz Pouch 00-50000-38432

TRIO

Brown Gravy 8 x 13.37 oz Pouch 00-50000-38273

TRIO

Chicken Gravy 8 x 22.6 oz Pouch 00-50000-38282

TRIO

Turkey Gravy 8 x 20 oz Pouch 00-50000-38552

TRIO

Country Gravy 8 x 22 oz Pouch 00-50000-38422

TRIO

Southern Country Gravy 8 x 13 oz Pouch 00-50000-38542

WONKA

NERDS

Rainbow Bulk 1 x 15 lb 00-79200-20486

NESTL

CRUNCH

Candy Pieces 6 x 3 lb 00-28000-42940

BUTTERFINGER

Candy Pieces 6 x 3 lb 00-28000-03000

ITALIAN
STOUFFERS

Lasagna w/ Meat Sauce 4 x 96 oz Tray 00-13800-30321

STOUFFERS

Vegetable Lasagna 4 x 96 oz Tray 00-13800-30322

STOUFFERS

Classic Lasagna w/ Sausage 4 x 94 oz Tray 00-13800-30310

STOUFFERS

Grilled Chicken Fettucine w/ Veg 4 x 73 oz Tray 00-13800-31120

STOUFFERS

Vodka Cream Mix 4 x 80 oz Pouch 00-13800-55694

STOUFFERS

Cacciatore Mix 4 x 80 oz Pouch 00-13800-55344

STOUFFERS

Pasta Primavera Mix 4 x 80 oz Pouch 00-13800-55343

LEAN CUISINE

Grilled Vegetable Lasagna 4 x 90 oz Tray 00-13800-36611

MINORS

Roasted Garlic Flavor Concentrate 6 x 1 lb Tub 00-74826-14206

TRIO

Alfredo Sauce 8 x 16 oz Pouch 00-50000-38502

MEXICAN
CHEF-MATE

iQUE BUENO!

Jalapeo Cheese Sauce 6 x 106 oz Can 00-50000-15760

CHEF-MATE

iQUE BUENO! Nacho Cheese Sauce 6 x 106 oz Can 00-50000-96962

CHEF-MATE

iQUE BUENO! Mild Nacho Cheese Sauce 6 x 106 oz Can 00-50000-15757

STOUFFERS

Chicken Enchanadas 4 x 57 oz Tray 00-13800-30157

STOUFFERS

Nacho Beef Bake 4 x 90 oz Tray 00-13800-30092

STOUFFERS

Queso Cheese Dip 4 x 64 oz Pouch 00-13800-44272

STOUFFERS

Tortilla Mix 4 x 80 oz Pouch 00-13800-55643

MINORS

Ancho Flavor Concentrate 6 x 14.4 oz Tub 00-74826-68006

MINORS

Chipotle Flavor Concentrate 6 x 14.4 oz Tub 00-74826-68606

MINORS

Cilantro Lime Flavor Concentrate 6 x 13.6 oz Tub 00-74826-14806

ASIAN
STOUFFERS

Green Pepper Steak 4 x 72 oz Tray 00-13800-30032

LEAN CUISINE

Beef Lo Mein 4 x 90 oz Tray 00-13800-31175

LEAN CUISINE

Asian-Style Sweet & Spicy Chicken 4 x 79 oz Tray 00-13800-38041

MINORS

General Tsos RTU Sauce 4 x 0.5 gal Jug 00-50000-31310

MINORS

Sweet & Sour RTU Sauce 4 x 0.5 gal Jug 00-50000-31681

MINORS

Teriyaki RTU Sauce 4 x 0.5 gal Jug 00-50000-31650

MINORS

Sesame RTU Sauce 4 x 0.5 gal Jug 00-50000-31620

MINORS

Sweet & Spicy Plum RTU Sauce 4 x 0.5 gal Jug 00-50000-54267
MINORS

Szechuan RTU Sauce 4 x 0.5 gal Jug 00-50000-31661

NEW MINORS

Red Thai Style Curry RTU Sauce 4 x 0.5 gal Jug 00-50000-59004
NEW MINORS

Kung Pao RTU Sauce 4 x 0.5 gal Jug 00-50000-59005

NEW MINORS

Teriyaki RTU Sauce (HFCS Free) 4 x 0.5 gal Jug 00-50000-59001

MINORS

Zesty Orange RTU Sauce 4 x 0.5 gal Jug 00-50000-54742

MINORS

Sweet Chili RTU Sauce 4 x 0.5 gal Jug 00-50000-78304

Total Cases
NESTL PROFESSIONAL

Attn: 150-304
Street Food Fare Promotion
P.O. Box 49118
Strongsville, OH 44149-0118
HERES HOW TO REDEEM YOUR EARNINGS:
1. Purchase qualifying NESTL

products between
July 1, 2011, and December 31, 2011.
2. Complete this official redemption form.
3. Mail completed form with proof of purchase
(copies of your distributor invoices or tracking
reports showing purchases of qualifying products
during the promotion period) postmarked
by February 15, 2012, to:
Street Food Fare
Redemption Form
Qualifying Products # Cases Rebate Total Rebate Bonus Points
Total Bonus
Points
Qualifying Products x $5 = OR X 250 =
MAX $1,500 or 75,000 Bonus Points per operator. Must choose rebate OR points, can not combine rewards.
Use the table below to calculate your total rewards:
July 1, 2011 December 31, 2011
For more information on this exciting offer, please contact your local
NESTL PROFESSIONAL
TM
sales representative or call us at 1-800-288-8682. FS-6904MIX-E2

Primary Distributor Name City State
YES! I would like to receive future information from NESTL PROFESSIONAL via email or postal mail.
* Your privacy is important to NESTL PROFESSIONAL. We do not sell or rent your e-mail address, or any
other personally identifiable information, to third-party companies. NESTL PROFESSIONAL and its parent
company, NESTL USA, may occasionally send you e-mails or postal mail regarding product specials,
promotions, and information about our products.
Earn Up to $1,500
or up to 75,000 Foodservice Rewards

Bonus Points:
Earn $5 or 250 FoodService Rewards Bonus Points for each case of participating NESTL
products purchased between 7/1/11 12/31/11. Maximum $1,500 rebate OR 75,000 Foodservice
Rewards Bonus Points. To receive your reward, mail in the completed Street Food Fare Redemption
Form with copies of your distributor invoices or tracking reports showing purchases of qualifying
STOUFFERS, LEAN CUISINE, CHEF-MATE, CHEF-MATE iQUE BUENO! TRIO,
MINORS, BUTTERFINGER, NESTL CRUNCH, WONKA NERDS products purchased
during the promotion period to: Street Food Fare Promotion, Attn: 150-304, PO Box 49118,
Strongsville, OH 44149-0118. Qualifying products must be circled or highlighted. No handwritten
invoices or sales history receipts will be accepted. Validated distributor invoices or tracking
reports must include the following information: Distributor name and address, Operator name
and address, product purchase date, qualifying STOUFFERS, LEAN CUISINE, CHEF-MATE,
CHEF-MATE iQUE BUENO! TRIO, MINORS, BUTTERFINGER, NESTL CRUNCH,
WONKA NERDS SKU numbers or brand name, product description, pack sizes, and price.
Requests must be postmarked by 2/15/12. Operator can only receive one reward type, rebate
OR bonus points. Reward will be based on total number of qualifying cases shown on distributor
invoices or tracking reports. Please allow 8-10 weeks for processing. Offer open to Foodservice
buying promotional products under bid or any operators buying products under bid. This offer is
Points, operator must currently be enrolled in the Foodservice Rewards program or enroll as a
new member by 2/15/12. Eligibility is contingent on meeting the terms and conditions set forth by
Foodservice Rewards. Go to their website, www.foodservicerewards.com, for more information.
Upon validation, bonus points will be deposited into operators foodservice rewards accounts on
or about 4/15/12. Void where restricted or prohibited by law. Limit one (1) Redemption Form per
customer. Not responsible for lost, late, stolen, misdirected, or illegible requests. Federal, state, and
and cannot be combined or used with any other offer. Rebate or Foodservice Rewards points
will only be given to foodservice operations, and must be in conformance with Operator policies.
All trademarks are owned by Socit des Produits Nestl S.A., Vevey, Switzerland unless
otherwise noted. Foodservice Rewards is a registered trademark of Schoeneckers, Inc.,
USPTO Reg. No. 2,844,677
Operator: To avoid processing delays, do not forget to sign and
date this form prior to sending.
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041-0013 Nestle MixMag Street R3_jw-p7.pdf 1 5/4/11 9:54 AM
NESTL PROFESSIONAL brands and
products work deliciously with street
food menu concepts and beyond,
from ethnic specialties based on
Asian, Mexican and Italian cuisine to
all -American favorites.
Any way you use them, your qualifying
case purchases will earn you valuable
rebates or Foodservice Rewards

Bonus
Points.
Download the 10 new global street
food recipes pictured on these pages
at: www.nestleprofessional.com/
StreetFood
See inside for detai ls.
Earn up to
$1,500
OR up to 75,000 Foodservice
Rewards

Bonus Points.
July 1, 2011 December 31, 2011
Lasagna Cupcakes featuring
LEAN CUISINE

Grilled Vegetable
Lasagna with Sun Dried Tomatoes