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VNLA Quarterly Newsletter Volume 40, Issue 2 Summer Issue 2014. President's letter Board of Directors 3 New Green Works Vermont Certified Horticulturists. One common concern is the unusually high number of plant losses following one of the colder and longer winters in recent years. Growing and planting for a living can be risky business especially when we offer a one-year guarantee.
VNLA Quarterly Newsletter Volume 40, Issue 2 Summer Issue 2014. President's letter Board of Directors 3 New Green Works Vermont Certified Horticulturists. One common concern is the unusually high number of plant losses following one of the colder and longer winters in recent years. Growing and planting for a living can be risky business especially when we offer a one-year guarantee.
VNLA Quarterly Newsletter Volume 40, Issue 2 Summer Issue 2014. President's letter Board of Directors 3 New Green Works Vermont Certified Horticulturists. One common concern is the unusually high number of plant losses following one of the colder and longer winters in recent years. Growing and planting for a living can be risky business especially when we offer a one-year guarantee.
Volume 40, Issue 2 Summer Issue 2014 Magnolia macrophylla UVM campus Photo courtesy of VJ Comai Green Works Welcomes New Vermont Certified Horticulturists Dont Treat Soil Like Dirt! Northeast Greenhouse Conference 2 Inside this Issue presidents letter Board of Directors 3 New Green Works Vermont Certified Horticulturists 3 Green Works Summer Twilights 5 Remembering Harold M. Pellett 6 Dont Treat Soil Like Dirt! 7 Keep Hope Alive 10 Northeast Greenhouse Conference 11 News from the U 12 Help Urgently Wanted in Chestnut Restoration Project 13 An Overview of UVM Grad Student Research Project 16 Calendar of Events 19 Over the past two months I have had the opportunity to speak with many green industry professionals across the state and the reports have been very positive. Retailers have had strong sales in May and June despite the late start to the season and landscape contractors seem to have a full schedule of work lined up to take them well into the late summer and fall. One common concern that has been shared by many is the unusually high number of plant losses following one of the colder and longer winters in recent years.
Perhaps this can be attributed to the fact that were more frequently planting species and cultivars of plants that few would have considered attempting to grow here 20 years ago as we have seen an overall warming of our winters in recent years. Or, it could be that the short thawing periods mid winter followed by extreme drops in temperature are responsible. Nobody seems to know for sure. But, what is certain is that such losses end up costing everyone in our industry a lot of money and more than a few headaches.
Growing and planting for a living can be risky business especially when we offer a one-year guarantee to our landscape clients or retail customers. There are so many factors that are out of our control that can ultimately determine whether the plant lives or dies, and few of us operate on large enough profit margins to withstand significant plant mortality and the associated cost of replacement.
Therefore, it is essential that we do everything that we can to ensure that the plants we grow and sell are grown and planted correctly, and receive proper care throughout their establishment period if we hope to maintain our businesses and reputations
Over the course of the last few years I have become increasingly aware of the disheartening number of sub standard practices that are all too common in our industry and that I believe are largely responsible for the failure of so many plantings, a trend which is undermining the professional image that this Association has worked so hard to build. I have collected a library of photos in my travels documenting this and as result have engaged in a crusade of sorts to try to raise awareness in hopes that I can play a small part in reversing this trend. Its time for us all to get back to the basics and review the fundamentals.
I have seen trees and shrubs planted too deep both in the landscape and coming from nurseries in their container or root ball. Plantings are done in severely compacted construction fill that lack any properties that would classify it as soil. I have also seen plants that are so pot bound in their containers that there is no hope of correcting the mass of circling and stem girdling woody roots. There are numerous examples of planting the wrong plant in the wrong place and the list goes on and to top it all off, minimal care, if any, is given to these plants once the planting is completed. The result is that far too many plants begin their life in a landscape at a deficit and are therefore severely compromised in their ability to withstand the wrath of Mother Nature. continued on page 3 3 It is my hope that we will all make a conscious effort to raise the bar and reverse these trends. The key lies in education. We all need to step back for moment and review our practices to be certain that we are providing our clients and customers with landscapes and plants that will continue to flourish for years to come before we just move on to the next job or sale. We need to take the time to educate ourselves, our employees, and our customers if we want to see this industry continue to grow and our businesses thrive.
I have often used this space as a forum to lecture our members and some of you who read this you may be tiring of hearing these same themes repeated but I make no apologies. I simply care very deeply about the image of our industry and the success of everyone in it and if these words I write make a difference for just one of you then it will have been well worth the effort. I hope that you are all making some time this summer for family and friends and I look forward to seeing all of you at the summer meeting on August 20 th at von Trapp Greenhouse in Waitsfield. As always I welcome any comments or suggestions. VJ Comai, Green Works/VNLA/President PRESIDENT VJ Comai South Forty Nursery 184 Tamarack Rd * Charlotte, VT 05445 802.425.6222 * vjcomai@gmavt.net VICE-PRESIDENT Ed Burke Rocky Dale Gardens 806 Rocky Dale Road * Bristol, VT 05443 802-453-2782 * ed@rockydalegardens.com SECRETARY/TREASURER Nate Carr Church Hill Landscapes, Inc. 287 Church Hill Road * Charlotte, VT 05445 802.425.5222 nate@churchhilllandscapes.com DIRECTORS Carrie Chalmers Quoyburray Farm 239 Lawrence Hill Road * Weston, VT 05161 802.375.5930 carriechalmers6694@gmail.com Hannah Decker Fairfax Perennial Farm, Inc. 7 Blackberry Hill Road * Fairfax, VT 05454 802.849.2775 perennialfarm@surfglobal.net Shannon Lee Sisters of Nature 135 Phyllis Lane Waterville, VT 05492 802-825-1851 sistersofnature@yahoo.com Ron Paquette Paquette Full of Posies Nursery 10236 Williston Road * Williston, VT 05495 802.434.2794 ron@vermontnursery.com Brian Vaughan Vaughan Landscaping 40 Mt. Pritchard Lane St. George, VT 05495 802.482.4228 vaughanlandscaping@gmail.com
ADMINISTRATIVE SECRETARY Kristina MacKulin Green Works-VNLA P.O. Box 92 * N. Ferrisburgh, VT 05473 Toll Free: 888.518.6484; 802.425.5117 Fax 802.425.5122 Kristina@greenworksvermont.org www.greenworksvermont.org COMMITTEES BUDGET AND FINANCE COMMITTEE CHAIR Nate Carr Church Hill Landscapes, Inc. 802.425.5222 EVALUATION & PLANNING COMMITTEE CHAIR Brian Vaughan Vaughan Landscaping 802.482.4228 INDUSTRY AWARDS COMMITTEE CHAIR Ed Burke Rocky Dale Gardens 802.453.2782 LEGISLATIVE COMMITTEE CHAIR MARKETING & EDUCATION COMMITTEE CHAIR Ed Burke Rocky Dale Gardens 802.453.2782 MEMBERSHIP COMMITTEE CHAIR VJ Comai South Forty Nursery 802.425.6222 NEWSLETTER COMMITTEE CHAIR Brian Vaughan Vaughan Landscaping 802.482.4228 PROGRAM COMMITTEE CHAIR VJ Comai South Forty Nursery 802.425.6222 RESEARCH & AWARDS COMMITTEE CHAIR VJ Comai South Forty Nursery 802.425.6222 VERMONT CERTIFIED HORTICULTURIST COMMITTEE Nate Carr Church Hill Landscapes, Inc. 802-425-5222 board of directors New Vermont Certified Horticulturist - 2014 David Burton Ginkgo Design, LLC 22 Pearl Street Essex Junction, VT 05452 802-857-5104 ginkgodesignvt@gmail.com www.ginkgodesignvt.com Erika Graham Lorien Gardens & Landscapes 144 Butcher House Drive Waitsfield, VT 05673 802-324-8394 erikagraham@yahoo.com Congratulations on becoming VCHers! continued from page 2 4
For information on Advertising in The Dirt contact Kristina at the Green Works Ofce 888.518.6484 Are you and your employees certified?
Now is a great time to order VCH manuals for yourself and/or your employees as the season gets underway. Prove your level of professionalism and commitment to excellence to your clients. Order a VCH manual and take the test this Summer to become a Vermont Certified Horticulturist. Contact Kristina MacKulin for ordering and test information. GREEN WORKS Summer Meeting & Trade Show Please join us and our hosts, Tobi and Sally von Trapp of von Trapp Greenhouse, Waistfield VT on August 20, 2014 for our Summer Meeting and Trade Show. Registration is available on-line and through the mail. Planning is underway for the 2015 Vermont Flower Show!! Date: February 27, 28 and March 1, 2015 Theme: Spring Reflections Get involved and be a part of our showcase event! Join the Flower Show Committee by contacting Kristina in the office. 5 On the evening of June 25 th a handful of Green Works members met at the Jeffords Building on the campus of UVM for a twilight meeting. Stephanie Hurley, Professor of landscape design began the tour with a detailed description of her current bioswale research project designed to capture and treat storm water from the pavement in front of the building. Several swales were constructed on both sides of the paved drive and are planted with mixed herbaceous perennials. Each section is equipped with sophisticated equipment that captures water samples entering and exiting the system during a rain event. Samples are then subjected to detailed lab analysis to determine the systems effect on filtering storm water. Stephanie hopes to continue gathering data from this project for several more years. Of particular interest is the systems ability to filter out phosphorous and heavy metals that would otherwise eventually make their way into waterways and eventually Lake Champlain.
Following Stephanie, Mark Starrett, Professor of ornamental Horticulture at UVM took members on a walking tour of the extensive plantings surrounding the building. The gardens include more than 100 different types of plants and are comprised of a mix of deciduous trees and shrubs, herbaceous perennials, evergreens, and annuals. The majority of the plants were propagated by Dr. Starrett and his students. The gardens were planted and are maintained by interns and UVM Horticulture Club members with some help from UVM master gardeners. The area serves as an outdoor classroom for UVM Plant and Soil Science students and showcases a number of rare, unusual, and marginally hardy plants. I would highly recommend a tour of the garden by all plant enthusiasts. Green Works Summer Twilights Stephanie Hurley, UVM Professor discusses her current bioswale research project with twilight attendees. Mark Starrett, UVM Professor gives a walking tour of the extensive plantings around Jeffords Hall Join Meghan Giroux from Vermont Edible Landscapes on August 13, 2014 at Paquette Full of Posies, 10236 Williston Road, Williston, VT from 6-8pm. Meghan will talk about how to create a fruit tree ecosystem. Learn to increase biodiversity around fruiting trees; utilize plants that accumulate nutrients, create habitat for beneficial insects, and fix nitrogen in the soil. Assess the different types of medicinal herbs, perennial vegetables and berries that can be established in this edible paradise. Unlike monocultures, polycultures contain diverse mixtures of species growing together in symbiosis. Creating polycultures around fruit trees can reduce the need for offsite inputs, increase biodiversity in the orchard, and provide various secondary yields such as medicinal herbs, perennial vegetables, and much more. Establishing polycultures around fruit trees is about analyzing the needs of the tree and matching those needs to the functions of various support species or companion plants. The aim is to provide the basic needs of the tree (fertility, pest management, weed control, etc.) by using biological resources. Instead of planting a fruit tree, we can think of this integrated approach as planting an ecosystem. *If time permits Meghan will also talk about the soil remineralization and its importance in establishing healthy fruit and berry plantings. Green Works Summer Twilight: August 13, 2014 - Create a Fruit Tree Ecosystem 6 Harold M. Pellet, brother of UVM professor emeritus Dr. Norman Pellett, passed away unexpectedly on July 22, 2014. Harold had a long and successful career in horticulture, including over 30 years as a professor at the University of Minnesota and as a leader in research at the Minnesota Landscape Arboretum and Horticulture Research Center. In 1990 Harold founded the Landscape Plant Development Center with a mission of developing superior cold-hardy landscape plants. He remained very active in his retirement years.
In 2006 Harold was the featured keynote speaker at the VNLAs annual winter meeting in Rutland where he shared his passion and vast knowledge of hardy landscape plants. Harolds work resulted in a number of new plant introductions.
He is described by those who knew him well as a cheerful person with a ready smile who touched the lives of many people both in the horticulture profession and beyond.
He is survived by his wife of 54 years, Shelby, 6 children, 13 grandchildren, 2 sisters and his brother Norman Pellett of Charlotte.
A memorial service was held on Wednesday, August 6 th at the Minnesota Arboretum. Our thoughts and prayers are with his wife, family and with his brother Norman. Remembering Harold M. Pellett Participate in Green Works 2014 Industry Awards Program Scope out your projects and take lots of photos this season! Entry forms coming to your mailbox in August! The 2013 winners were featured in a full color spread insert in Seven Days newspaper this past March! 7 I originally wrote this article for an ELA newsletter a little over 10 years ago; today I would call the article, Is Your Soil Healthy? Lets see how much I got right and how much the science has improved since then. Indented text shows my amendments to the original article that appeared in ELAs print newsletter, The Ecological Landscaper, in 2004. In our increasingly paved-over civilization, soil is a woefully under-appreciated asset. Just think what an amazing resource it is! Soil naturally filters all of our water. Soil enables us to grow all of our food, fiber and flowers. Soil is home to millions of life forms. And it was dropped here, free of charge, by the last glacier that came through, 12,000 years ago. Still true; soil is one of our most under-appreciated natural resources. For a great story on soil, check out a recent movie entitled Symphony of the Soil. Youll never again think of soil as just dirt! https:// www.youtube.com/watch?v=F98Lo2Mef4c. Soil quality is interconnected by biological, physical, and chemical factors. All three can be improved by adding organic matter. Today, the buzz word is soil health, and the health biology in the soil determines to a large extent how well your landscape or garden is going to perform. You can learn more about soil health at the USDA Natural Resources Conservation Service website: http:// www.nrcs.usda.gov. The astute gardener knows that a healthy, biologically diverse soil promotes a bountiful harvest and lush landscape. Not long ago, manure from a neighboring farm was the source of a soils biological diversity. Now manure is more likely to come dehydrated in a plastic bag. Today, compost is much more readily available on a commercial basis than it was 10 years ago. Innovative farmers and landscapers are making compost from yard waste, food waste, sea food waste, virtually anything that contains carbons. Applying compost to lawn areas is a great way to improve your landscapes soil health on a grand scale. In late summer, top dress your lawns with a half inch to an inch of high quality compost (be sure to ask your vendor for their latest compost test results!) and watch the grass turn green with joy! But, even from plastic bags, the addition of manure, leaf-based compost, bark mulch, or wood chips will increase your Soil Organic Matter (SOM) level, the amount of organic matter in the soil. Higher SOM levels attract a multitude of arthropods, insects, and animals (both invertebrate and vertebrate), bacteria and fungi. Increased biological activity improves soil quality, which, in turn, strengthens the root systems of plants. The increased biological activity also improves the soils structure, making the pore spaces in the soil much more resistant to collapse and compaction. If you are using organic practices, 10-20% SOM (by weight) is ideal to maintain release of plant nutrients. Most of the soils of the Arnold Arboretum test between 10-20% SOM, primarily because grass clippings and leaves are left on the site and there is little or no tillage to oxidize soil organic matter. In my opinion, more SOM is better, both for the soil and the plants. Howe3ver, research has shown, if herbicides are employed for weed control, levels higher than 4-8% SOM render them less effective. I was probably being a little generous on the SOM percentages at the Arboretum, but if your SOM levels are between 5-10%, youre doing a good job of creating a great home for all of those soil-dwelling life forms! One additional benefit of SOM that we know more about now is the increased water holding capacity of soils with high organic matter levels. Every additional 1% of organic matter in the soil can raise the water holding capacity by an additional 25,000 gallons of water per acre! Soil texture (determined by the percentages of sand, silt, and clay) is fairly immutable; unless another glacier passes by or the top 12 inches of soil is otherwise replaced, we will have to work with the soil we have. However, both soil structure (how the soil particles are glued together) and soil tilth (how tightly the particles are glued) can be modified. Microbial biomass and microbial exudates are the glues that coat, separate, and hold soil particles in place. Air movement (oxygen in particular) and water are essential for all biological processes. Good structure and tilth allow air to diffuse throughout the soil, water to infiltrate freely, and permit root systems to explore and mine the soil for nutrients to the fullest extent. Organic matter in soil is a dynamic mix of decaying plant material, the agents of decay, and humus. Worms, insects, arthropods, bacteria, and fungi first Dont Treat Soil Like Dirt! or Is Your Soil Healthy? by Thomas J. Akin continued on page 8 8 consume the least-resistant forms of soil carbon such as plant proteins, sugars, and fats. Resins, cellulose, and lignin, to name a few, are decay-resistant plant components; they are more chemically complex and require numerous modifications by microbes before decay is complete. As plant materials are consumed, decay by-products are themselves transformed. Carbon dioxide is generated and SOM evolves into its most chemically stable form, humus. All of this is still true today; two areas that I neglected to cover in 2004 are the issues of tillage and compaction. Tillage or any disturbance to the soil is bad for the soil biology; kill your rototiller and use mulch instead! Soil compaction is one of the biggest problems that goes unresolved. Walking paths that are not mulched become hard as pavement and almost as impervious, leading to runoff, erosion, and eventually gully formation. Once the pore spaces have been squished out of the soil, the biological activity is greatly reduced due to low oxygen. Be wary of heavy equipment and lots of foot traffic. If there is a path that gets a lot of use, mulch it with wood chips! The soil and your trees will thank you. Also, in place of resins referenced above, today I would use the word biological exudates. Almost 20 years ago a USDA soil biologist discovered a chemical compound in the soil which was named glomalin after the order of fungi Glomales. The following is the Wikipedia definition: Glomalin is a glycoprotein produced abundantly on hyphae and spores of arbuscularmycorrhizal (AM) fungi in soil and in roots. Glomalin was discovered in 1996 by Sara F. Wright, a scientist at the USDAAgricultural Research Service. Glomalin is the glue that holds a lot of our soil together! Humus consists of two decay-resistant organic acids, humic acid and fulvic acid. Humus, like clay minerals, has large surface areas of negatively charged sites that attract and hold cations (positively charged ions). Cations such as potassium (K+), calcium (Ca2+), magnesium (Mg2+), and ammonium (NH4+) are the most desirable. These are joined by strictly acidifying cations such as hydrogen (H+) and aluminum (Al 3+). Other naturally occurring elements such as the micronutrients (copper, zinc, molybdenum, etc.), sodium (Na+, not a plant nutrients), and heavy metals such as lead (Pb2+), nickel (Ni2+), and cadmium (Cd2+) may also be attracted to the negatively charged sites. Because of this electrical relationship with cations, humus is a sink (or storage reservoir), that readily absorbs plant nutrients. All true still today; make that nutrient reservoir bigger by increasing your soil organic matter! A soils ability to attract and hold cations is called its Cation Exchange Capacity (CEC) and is largely dependent on the content of SOM and clay minerals. Of the two, it is argued that, especially in New England, SOM is more important because organic matter levels can be manipulated while the chemical reactivity of clay minerals is relatively low. Once again, the more organic matter, the higher your CEC will be and the healthier your soil will be. Soil pH governs the solubility of most of the essential plant nutrients. If soil pH falls below 5.0, many basic cations (K, Ca, Mg) as well as phosphorus are rendered insoluble. If nutrients arent soluble, plant roots cant absorb them. Soil pH is a measure of the concentration of hydrogen (H+) ions dissolved in the soil water solution. Buffer soil pH is a measure of the concentration of hydrogen (H+) ions absorbed onto the soil colloids (SOM and clays). This type of acidity is said to be held in reserve because it is temporarily sequestered on the colloids. If the active acidity is neutralized with calcium/ magnesium limestone, the hydrogen ions held in reserve on the colloids will be replaced by the calcium. The replaced hydrogen (H+) then will enter in the soil solution and will take part in the active acidity. The Base Saturation numbers presented in the soil test report indicate the percentages of potassium, magnesium, and calcium on the soil colloids; these numbers, along with the percentages of hydrogen, aluminum, and ammonium, constitute the CEC number. The CEC and the Base Saturation levels are some of the most important numbers on soil test reports. Recent reviews of earlier research have since disproved the theory that plants grow better in soils where the cations are balanced to a particular ratio. The best guidance is to follow the soil test recommendations from Land Grant University or private accredited soil testing labs; if the nutrient levels are in the optimum range, your plants will thank you. Each soil amendment comes with a unique microbe population; the greater the biological diversity, the better the chances for improved soil. Bacteria and fungi are responsible for degrading carbonaceous materials. They require nitrogen to complete their lifecycles. The Carbon Nitrogen (C:N) ratio is vital to choosing amendments. Nitrogen in the soil, usually in the form of nitrate (NO3), is incorporated into the microbial biomass as amino acids and proteins. Absorption of all available nitrogen by microbes is called immobilization. Nitrogen deficiency shows up as chlorosis of the older leaves and gradually moves up the plant. continued from page 7 continued on page 11 9 Landscape Distribution Center 472 Marshall Avenue, Williston, Vermont Spring Wholesale Hours: Weekdays 7:00am6:00pm, Sat. 8:00am6:00pm, Sun. 9:00am5:00pm Wholesale Smart Phone, Direct Line: 802-777-1226 Phone: 802-658-2433 - Iax: 802-860-2936 - -maiI: whoIesaIe@gardeners.com Call today for a copy of our Wholesale catalog. We are Vermonts distributor for A.M. Leonard, the landscapers choice for professional tools. We are now a distributor for locally owned North Country Organics. We are a distributor for ARS, manufacturer of the industrys best quality professional pruning tools. Afordable rates. Delivery to your job site when you need it. Your one-stop resource for landscaping Chris Remsen, Brian Mitchell, Heather Irvine & Tom Shea 1177_Dirt_April2014.indd 1 3/26/14 4:49 PM continued from page 8 10 Soon after the Emerald Ash Borer (EAB) was discovered in the U.S. researchers began to look for way to manage a pest with a seemingly insatiable appetite for ash trees. In their search, they identified three natural enemies of EAB native to northern China: an egg parasitoid wasp, Oobius agrili, and two larval parasitoid wasps, Spathius agrili and Tetrastichus planipennisi. These tiny wasps, which do not sting humans, lay eggs into or on the EAB larvae and eggs. The researchers reared them in a laboratory and conducted experiments to make sure that the wasps wouldnt attack other species besides EAB. Since they were approved for use, these wasps have been released in Michigan, Ohio, Indiana, Maryland, Illinois, West Virginia, Kentucky, Minnesota, New York, Pennsylvania, Virginia and Wisconsin as part of a biological control program for EAB. The question remains as to whether these wasps will be able to keep EAB at bay and save our ash trees. To get at this question, researchers observed T. planipennisi at six forest sites near Lansing, Michigan and found that the populations have been increasing and expanding out from where they were initially released (Duan, et al. 2013). Within four years after release, the number of sampled EAB-infested trees containing at least one brood of T. planipennisi increased from 33% to 92%. Similarly, the rates of parasitism on EAB increased from 1.2% in the first year after the parasitoid releases to 21.2%. T. planipennisi is a dominant species of natural enemy associated with EAB in its native range. They have the potential to play a critical role in suppressing EAB in the U.S. However, due to its relatively short ovipositor (2-2.5mm long); T. planipennisi rarely parasitized EAB in larger, thick-barked trees, typical of trees greater than 12 Diameter at Breast Height (DBH). To successfully control EAB on both small and larger ash trees the researchers suggest that other parasitoids with longer ovipositors should also be evaluated. Unfortunately, Spathius agrili has a short ovipositor as well (2mm long). To add to the light at the end of the tunnel, researchers found that besides parasitism, EAB larvae also suffered heavy mortality by other biotic factors such as woodpeckers (27-56% mortality), putative plant resistance (1.8-15%), diseases (2.2-9% mortality), and other native larval parasitoids (0.12-11% mortality). As we all know its important not to put all of our eggs in one basket and it is going to take a number of agents to control the green menace. Duan, J.J., L.S. Bauer, K.J Abell, J.P. Lelito, R.V. Driesche. 2013. Establishment and Abundance of Tetrastichus planipennisi (Hymenoptera: Eulophidae) in Michigan: Potential for Success in Classical Biocontrol of the Invasive Emerald Ash Borer (Coleoptera: Buprestidae). Caitlin Cusack is a Urban and Community Forestry Outreach Specialist for UVM Extension. Reprinted from June 25, 2014 article in the VT Invasive Newsletter. Keep Hope Alive: Parasitoid wasps might just be able to find EABs Achilles Heal 11 If the C:N ratio exceeds 30:1, as it does in pine sawdust (C:N ratio of -3000:1), microbes may not have enough nitrogen to degrade the available carbon. The bacteria and fungi are then not able to multiply. In manure (C:N ratio of -10:1), nitrogen is plentiful and microbial processes can proceed. When nitrogen is released from the microbial biomass back into the nitrate form, the nitrogen is once again available to plants. A C:N ratio of 30:1 or slightly higher will immobilize nitrogen to a slight degree, and organic matter levels will increase. With the addition of organic amendments with C:N ratios of less than 30:1 (such as manures at 5:1), soil organic matter levels may actually decrease when too much nitrogen is present. This may occur under high temperatures and adequate soil moisture, when microbiological activity is at its highest levels. Once again, I didnt mention compost back then. Find a good compost vendor who makes an earthy smelling product with a C:N ratio of 20-30:1 and use it on your lawn, mulched beds, and mixed with potting soil. Remember, its all about the improving the biology! Compost analysis and soil testing are available to the general public as well as professionals through the UMass Soil and Plant Tissue Testing Lab. A compost analysis includes pH, C:N ratio, total N (nitrate and ammonium), total C, moisture content, and bulk density (tons/cubic yard). The bulk density number and C:N ratio indicate the additional nitrogen needed to supplement large amounts of organic amendments. Similar soil testing services are provided by cooperative extensions in most states. Improving the soil is good stewardship, plain and simple. First test the soil, then follow the recommendations! Be vigilant concerning organic matter levels and soil pH. Lets be good stewards of a precious resource, the living soil! Amen! About the Author: Thomas J. Akin is a former ELA Board member. He is Conservation Agronomist at the USDA Natural Resources Conservation Service in Amherst, MA, and former Assistant Superintendent of Grounds at Arnold Arboretum in Jamaica Plain, MA. Contact him at 413-253-4365 or Thomas.akin@ma.usda.gov. Permission to reprint this article was granted by the author and the Ecological Landscaping Association. The article first appeared in the ELA July, 2014 newsletter. For more information on ELA please visit www.ecolandscaping.org. continued from page 8 The Northeast Greenhouse Conference (formerly the New England Greenhouse Conference) will be held on November 5th and 6th at the Mass Mutual Center in Springfield, MA. Save the date for the Northeasts premier horticultural event! Dont miss the opportunity to network with growers and other colleagues, hear the latest updates from nationally recognized speakers and visit the trade show. Educational sessions will include 4 tracks throughout both days focused on edibles (greenhouse vegetables), pest and disease management, production techniques and crops, herbaceous perennials and business and marketing strategies. Pesticide recertification credits will be available for many of the educational sessions. In addition to the educational sessions, the trade show will be held both days with three dedicated hours in each day of the program. Conference Highlights EDUCATIONAL SESSIONS Attend stimulating educational workshops on a wide range of topics by industry experts; acquire knowledge and gain valuable insight. TRADESHOW Visit with innovative exhibitors during dedicated tradeshow time, to gather information on products and services that will benefit your business. NETWORK Share ideas and build relationships, and make important face-to-face connections with others in the floriculture industry. Exhibitor & Sponsor Opportunities! Registration for exhibitors and sponsors is now available! Visit www.negreenhouse.org for Exhibitors/Sponsors registration. Northeast Greenhouse Conference and Expo November 5 and 6, 2014 12 Summer is always a welcome time on campus, much more quiet with students gone except for those taking summer courses, and few if any meetings! With such there is little new news from campus, such as a changeover coming this summer to a new email system, a name change for the hospital you may have read about, and a name change for the Horticulture Research Center (HRC) to Horticulture Research and Education Center (HREC). This better reflects the education outreach portion, particularly the events and programs of the Friends of the Hort Farm, and use of the facility for teaching. Another change at the HREC is the creation of the Catamount Farm summer experience, basically a group of summer courses (www.uvm.edu/~summer/ catamount-farm/) replacing the previous Summer Institute. Offered through Continuing Education, this is separate from their very popular 6-month farmer training program. The former student CSA program has been disbanded with the CSA folded into the Catamount Farm. Hopefully by the time you are reading this, Ill have research updates and lists from my perennial field trials online (perrysperennials.info). In brief, in the ornamental grass trials, the already weak Panicum from last year fared poorly (with many to be replaced as possible), the little bluestems much better. Also faring poorly were my coralbells and coneflower trialswith loss of well over 50% of each. At my trial zone, zone 5 in recent years, this year was zone 4a reaching the mid 20s below zero several nights, -26F one night. Ground temperatures (at 2 inches) reached the mid 20s (above zero F) several nights, particularly the third week of Januarythe coldest soil temperatures Id recorded in over 20 years. Our All-America Selections and new annual display garden is once again at the Burlington Waterfront Park, thanks to Burlington Parks and Recreation, all of the non- AAS plants from D.S.Cole and Pleasant View Greenhouses in NH, and to your association for support for supplies starting the AAS varieties. Thanks! The list for this year is online, with photos coming as well as ratings the end of the season. You can view previous years results and photos there as well. (pss.uvm.edu/ppp/ aaswp.html) Already out of the gate, some I find attractive are a new euphorbia (Diamond Delight) and cleome (Pequena Rosalita) from Pleasant View, Hot Topic celosia and Moonlight Eclipse petunia from DS Cole, and a new salmon colored petunia African Sunset from the AAS program. Annie White continues her studies on pollinators and their attraction to native species and cultivars (nativars) of these this summer, with plans to complete her analysis and writing this fall for her thesis. She has begun collaboration with other colleagues in the Northeast on native habitats for pollinators, and has done several interviews, one of which you can read online here (www.ecobeneficial.com/2014/04/native-cultivars-vs- native-plants). For an overview of Annies research project please see the article on page 15. Annie provides us a brief update: I've compiled all my data from last summer, and while I haven't done any fancy statistics, I've done some basic calculations with no big surprises. Everything jibed with what I was observing in the field. Of the fourteen pairs (of species and a cultivar) I started with, I had enough data to analyze nine pairs. Of these nine pairs, six of the nativars attracted significantly fewer honeybees and native pollinators than the straight species. (The two additional Echinacea purpurea cultivars also attracted significantly fewer native pollinators than the species.) One nativar, the Veronicastrum virginicum 'Lavender Towers' attracted significantly more native bee pollinators, but fewer honey bees than the straight species. Lots to ponder! In the last issue of the DIRT, some early history of our Plant and Soil Science Department was given, both as part of our recent major review this spring by 3 external reviewers (which by the way went well), and our departments 50 th anniversary. The history began with the merger of Agronomy and Horticulture departments in 1964, and continued through the addition of Entomology in 1970. Below is the growth period of the 1970s through the 1990sa period you may recall if you are an alum. news from the U by Dr. Leonard Perry - UVM Extension Horticulturist News from the UDr. Leonard Perry PAGE 12 THE DI RT VOLUME 35, I SSUE 2 Summer is a great time at universities if you like it quiet with no meetings, and ability to park even with the much reduced spaces due to construction! I'm spending much time outside with perennials, building stock for next year's freezing studies, working on field trials (currently 190 different plants), and accumulating coralbells (Heuchera) for both field and freezing studies funded this past year by the NH Plant Growers Endowment. I"m currently up to about 60 cultivars of coralbells, including very new introductions and new villosa hybrids which some growers question their hardiness (as they are from France), hence this study. I'll keep you posted here and on my website (perrysperennials.info) of this and other research your association has helped fund. Data is collected, I'm just waiting for some rainy days to get it written up. We once again planted about 100 varieties of annuals at the All-America Selections Display Garden at Burlington's Waterfront Park the first week of June, thanks again to help and collaboration with Burlington Parks and Recreation. This is the garden that we won a national AAS award for this past year. As in previous years, I'll be posting the plant listing and ratings at the end of the summer on my website. Here also you can find lists and results from the past several years. This year my assistant Sarah Kingsley Richards and I think we have some great combinations put together, with a focus on about 20 different petunias (near the boathouse), several new coleus and several new sweet potato vines. One of my favorites and perhaps most unusual is the new Pretty Much Picasso petunia, violet purple with a lime green rim. Another outstanding new and unusual selection is the mealycup sage Salvia Sallyfun Blue Emotion, tall, blue florets with white eyes. This year's AAS garden features about 50% plants from Pleasant View Gardens (Proven Winners and Selections and trials), about 40% from DS Cole Growers, and about 10% from seed (All-America Selections and others). I hope you get to see these gardens if in Burlington (at the foot of College St. by the ECHO center and boathouse), not only for the plants, but as the beds are planned to be different next year. Due to planned construction and road reconfiguration beginning after Labor Day this year, the main two front beds will disappear forever, with a new front bed planned closer to the boathouse in the grassy area. On campus, the good news is that thanks to federal stimulus money, the state greatly reduced cuts to UVM and Extension. Coupled with support from the college, no on-campus Extension faculty member (to my knowledge) was cut this coming fiscal year. However once this money runs out in a couple years, we may be back to round two of big budget cuts. So if opportunities arise in your future to support Extension with your legislators or even UVM administration, it can surely help. Our new plant science building (Jeffords Hall) is now enclosed, with connection underway to the UVM greenhouse. We are still scheduled to move in next summer. In our department, our fairly recent faculty member Sarah Lovell will be returning home to take a similar position in landscape architecture at the University of Illinois, so her design courses will be taught by yet un- known person this next year, with a new search hopefully in our future. Main research at the Hort Farm now includes two projects of Dr. Lorraine Berkett-- a USDA funded large project (recently refunded and highly rated) on organic apple production (the reason many of the crabap- ples were cut down in order to reduce scab and other diseases) with full details online (http://www.uvm.edu/~organica/), and the third year of trials on hardy grape varieties (http://pss.uvm.edu/grape/). Submitted by Leonard Perry instrumental in the development of the Learning Landscape Project at URI. In 2008, he was recognized for his many contributions to the green industry and received the prestigious honor of being one of the first to be inducted into the RINLA Hall of Fame. He was also inducted into the Rhode Island Agricultural Hall of Fame.
Donations in Ken's memory may be made to The Kenneth Lagerquist - RINLA Horticultural Scholarship, URI Foundation Acct ED99, 79 Upper College Road, Kingston, RI, 02881.
Scott Pfister, former VT State Pathologist and Green Works supporter has left his position in June at the Vermont Forest Protection Department. Scott has taken a position with USDA-APHIS in Washington, DC and will be coordinating the USDAs programs for the Asian longhorned beetle, emerald ash borer, and firewood pest mitigation. We will miss him and wish him and his family well. (Continued from page 9) continued on page 14 13 The American chestnut, which in some parts of its' range represented one in every four trees, was once referred to as the "redwood of the east". Because the wood was straight-grained, strong and highly resistant to decay it was a highly valued commercial species. Furthermore, a mature chestnut could produce over 6,000 nuts that were eaten by a wide variety of wildlife. Oaks, in comparison, can produce 300-1,000 acorns depending on the year. Today, American chestnuts are hard to come by due to the devastating effects of the chestnut blight. But keep hope alive! The American Chestnut Foundation is close to having a disease-resistant chestnut to reintroduce to our forests and they need your help!
Approximately 150 young chestnut trees in a breeding orchard need weeding and feeding. This spring maintenance involves: removing the weed mat at the base of the tree; hand weeding any grass or other weeds growing up at the base of the tree. Remove witch grass roots that infiltrate under the weed mat; applying a half cup of Osmocote fertilizer in an even circle around the base of the tree; and replacing the weed mat.
To get involved contact Grace Knight: gsknight@tds.net; 802.263.9613 home; http://www.acf.org/ Help Urgently Wanted in Weathersfield VT Chestnut Restoration Project! 14 The liaison between PSS and Extension was strengthened when Extension Plant Pathology moved into PSS in 1980 with Alan Gotlieb (hired in 1974) from Botany (now Plant Biology), becoming chair of PSS from 1980 to 1985. During his tenure as chair, the PSS and Botany greenhouses were consolidated and placed under common management. Dr. Norman Pellett moved to a teaching position, his extension position filled for a year by Susan Littlefield until the hiring of Leonard Perry in 1981. Gotlieb also brought both the Plant Diagnostic Clinic and Master Gardener Program into the department, further strengthening the link between science and outreach that is a hallmark of the department. In response to an external review, Bill Jokela was hired as a soil extension specialist. Upon Glen Woods retirement, Bill Murphy was hired as a pasture management extension specialist. Under the leadership of Alan Gotlieb, PSS established a B.S. major shared with forestry called Community Forestry and Horticulture, renamed Urban Forestry and Landscape Horticulture, and again renamed in 2001 to Sustainable Landscape Horticulture. Fred Magdoff served as chairperson from 1985 to 1993. Part of his legacy was bringing the Agricultural and Environmental Testing Laboratory into the department and overseeing its move from Morrill Hall to renovated space and new equipment in the Hills Building in 1988. Lorraine Berkett was hired as the first woman faculty member in the department in 1982, bringing expertise in fruit entomology and pathology. She chaired the department from 1993 to 1999. The 1990s into the early years of this century experienced several key personnel changes. The department lost two Extension entomology positions (Nielson and MacCollom), and two other extension positions experienced change. Specifically, Costante retired from tree fruit horticulture, and Berketts plant pathology extension appointment was back-filled with Agricultural Experiment Station funds. Faculty line vacancies created by the retirement of Norman Pellett, Joe Costante, and Bertie Boyce were filled by hiring Mark Starrett (ornamental horticulture), Elena Garcia (tree fruit horticulture), and Milton Tignor (vegetable horticulture), respectively. In 2004, the tree fruit extension specialist (Garcia) and soil science specialist (Jokela) were cut, and both Bill Murphy (agronomy) and Richmond Bartlett (soils) retired, without any replacements. Dr. Bartletts 0.50 FTE Agriculture Experiment Station appointment was transferred to Dr. Don Ross (soils, soil testing lab), bringing his appointment to a 50:50 staff: faculty split. With college reorganization, John Aleongs position was transferred from the College of Agriculture and Life Sciences administration as Station Statistician to PSS as tenured Professor. (The final chapter of the history to the present will be in the next DIRT). Finally, mark your calendars if you are involved in greenhouse growing and garden retailing for our Northeast Greenhouse Conference this fall, Nov. 5 and 6, at our NEW location in Springfield, MA (www.negreenhouse.org/index.html). The Mass Mutual center there should provide a much more user-friendly and right-sized venue for our conference. The program as of late June is pretty much together, and should be online by August as well as early discounted registration. There will be over two dozen sessions with nationally- known speakers, a keynote, as well as regional experts, plenty of opportunity for pesticide credits, and of course the chance to visit vendors and network with other professionals. continued from page 12 Llmore Poots Pruit Tree & 8erry Nursery 802.888.3305 elmoreroots.com 15 vtc.edu | 800 442 8821 Ntw ulcntton oi scitNct otontt: Landscape Design & Sustainable Horticulture ENROLLING NOW! 16 University of Vermont Ph,D. student, Annie White has been conducting research on improving plant selection for pollinator habitat restoration in the Northeast. With the support of a Northeast SARE Partnership Grant, a Green Works grant, and under the guidance of Dr. Leondard Perry, Annie is currently comparing true open-pollinated native wildflowers to native cultivars in terms of their ability to attract and provide nectar and pollen resources to beneficial pollinators. Following is an overview of Annies research, which is ongoing. Annies research aims to improve flowering plant selection for pollinator habitat enhancement in northern New England. The primary objective of this research is to improve flowering plant selection for pollinator habitat enhancement by comparing true native plants (open- pollinated) to native cultivars (human-bred) in terms of their ability to attract and support native pollinators. Our research project also aims to disseminate information to horticulturalists, agriculturalists, and home gardeners about the importance of native pollinator habitat and methods for establishing and/or restoring habitat to support beneficial native pollinator populations. Why are pollinators important? About 70% of food crops species worldwide require animal-mediated pollination, making sustainable pollination services integral to global food supply. Like most of America, the northeast relies heavily on the services of a single domesticated species, the European honey bee (Apis mellifera). Bee keepers have struggled in recent years to maintain healthy populations of honey bees, given their susceptibility to parasitic mites, viruses and colony collapse disorder. Declining honey bee populations and rising costs for employing their pollination services have led farmers to reevaluate the potential role of native bees for pollinating their crops. There are approximately 4000 species of native bees in the U.S. and about 275 here in Vermont. Actively restoring habitat for native pollinators can serve as an insurance policy against further struggles with domestic honey bees. When bees arent pollinating food crops, they need other sources of flower nectar and pollen available in the landscape to get their energy and to feed their young. What is a native plant? A native plant is a plant that is a part of the balance of nature that has developed over hundreds or thousands of years in a particular region or ecosystem. Theres growing evidence that native bees prefer native flowers to non-native flowers (Cerqueira 2005), perhaps because native pollinators are evolutionarily adapted to coexist with native plants (Comba et al. 1999). What is a native cultivar? A native cultivar is a variation of native species, deliberately selected or bred for desirable characteristics that can be maintained by propagation. There is a tremendous amount of variation in the origin of native cultivars, how they are propagated, and the desirable traits for which they are maintained. We promote native plants for their ecological benefits, yet little is understood about the ecological benefits of native cultivars versus true open-pollinated native species. About our research plots A controlled field study is underway to determine if cultivars of native flowering plants are as attractive to beneficial pollinators and provide the same nectar and pollen resources as true native species. Two field plots and two educational gardens were designed, installed, monitored and maintained during the 2012 and 2013 growing seasons at three farms in Vermont. Whats growing at our research plots? Our main research plots are located at Riverberry Farm in Fairfax, Vermont, and Maidstone Plant Farm in Maidstone, Vermont. Riverberry Farm is in the Champlain valley of northwestern Vermont and Maidstone Plant Farm is in the upper Connecticut River Valley of northeastern Vermont. Each plot is an approximately 3000 sq. ft. randomized complete block experimental design, with three blocks per site, and contains 540 plants. Fourteen species of native herbaceous flowering perennial species were selected for the study alongside 14 cultivars of the same species. All species are native to the Northeastern U.S. and are frequently recommended for pollinator habitat enhancement. Flower species were also selected based on their availability. Efforts were made to include a diversity of flower colors, flower structures, and bloom times. Please see the table on page 17 for the list of native flowering perennials and native cultivars chosen for our study: During the 2013 growing season, data was collected on the frequency of pollinator visits to each flower species and cultivar. Following statistical analysis, the results will be shared. In 2014, more data will be collected on pollinator visits as well as available nectar quantity, nectar sugar concentration, and pollen mass. For more information and to follow this ongoing research visit www.pollinators.org. An Overview of UVM Grad Student - Annie Whites Ongoing Research Project continued on page 17 17 Botanical Name Common Name Achillea millefolium Common Yarrow Achillea millefolium Stawberry Seduction Strawberry Seduction Yarrow Agastache foeniculum Blue Giant Hyssop Agastache foeniculum Golden Jubilee Golden Jubilee Hyssop Aquilegia canadensis Wild Columbine Aquilegia canadensis Corbett Wild Columbine Asclepias tuberosa Butterfly Weed Asclepias tuberosa Hello Yellow Butterfly Weed Aster novae-angliae New England Aster Aster novae-angliae Alma Poetschke New England Aster Baptisia australis Wild Indigo/Blue False Indigo Baptisia Twilite Prairie Blues False Indigo Echinacea purpurea Purple Coneflower Echinacea purpurea White Swan Coneflower Echinacea Sunrise Big Sky Coneflower Echinacea purpurea Pink Double Delight Pink Double Coneflower Helenium autumnale Common Sneezeweed Helenium autumnale Moerheim Beauty Sneezeweed Lobelia cardinalis Cardinal Flower Lobelia cardinalis Fried Green Tomatoes Cardinal Flower Monarda fistulosa Wild Bergamot/ Bee Balm Monarda fistulosa Claire Grace Wild Bergamot/ Bee Balm Penstemon digitalis Beardtongue Penstemon digitalis Husker Red Beardtongue Rudbeckia fulgida Black-eyed Susan Rudbeckia fulgida GoldsturmBlack-eyed Susan Tradescantia ohiensis Spiderwort Tradescania Red Grape Spiderwort Veronicastrum virginicum Culvers Root Veronicastrum virginicum Lavender Towers Culvers Root All Aatural Land Care Supplies Norlr Courlry 0rgar|cs producl ||re |rc|udes: o|erded lerl|||zers, a|la|la rea|, azor|le, oore crar, oore rea|, epsor sa|ls, lealrer rea|, rurales, greersard, gypsur, |e|p rea|, pearul rea|, roc| prosprale, su|lale ol polasr, su|lale ol polasr-ragres|a, lrace e|ererls, ralura| pesl corlro|s, o|o-sl|ru|arls, oerel|c|a| reralodes, ard rucr, rucr rore. Landscaper Arborist Orchardist Aurseryman 1urf Care Expert Small Fruit & Jegetable Crower For info and dealer locations go to: www.norganics.com P0 ox 372, radford, Vermont 05033 802.222.4277 FAX: 802.222.91 Ema||: |nfonorgan|cs.com Many NCO Products are: The 200 gallon V-200 ST fits well in a full size pickup. Custom systems/options available Made in USA NO RUTS NO DAMAGED LAWNS NO WEATHER DELAYS RENTAL AVAILABLE STRONG FLEXIBLE EASY-TO-USE 3 YEAR WARRANTY Pruning & Agricultural Tripod Ladders 4' - 16' Spraying Equipment Handtools from the brands you know & trust EQUIPMENT and TOOLS for Nursery & Landscape Professionals Visit us online at www.oescoinc.com 8 Ashfield Rd. on Rte 116 Conway, MA 01341 800-634-5557 413-369-4335 info@oescoinc.com continued from page 16 List of native flowering perennials and native cultivars chosen for Annie Whites study: 18 P.O. Box 92 N. Ferrisburgh, VT 05473 19 August 13, 2015 Green Works/VNLA Summer Twilight 6-8pm Create a Fruit Tree Ecosystem Paquette Full of Posies Williston, VT www.greenworksvermont.org August 13, 2015 VT Urban & Community Forestry Program Community Nursery Field Trip Chittenden County 8:30am - 4pm Contact Elise Schadler at 802.881.1256 or elise.schadler@uvm.edu August 20, 2014 Green Works/VNLA Summer Meeting & Trade Show von Trapp Greenhouse Waitsfield, VT www.greenworksvermont.org September 8-10, 2014 The Water Education Summit Crowne Plaza Resort Asheville, NC Registration: http:// www.h2osummit.org/#/agenda September 15, 2015 Montreal Botanical Garden Bus Tour www.greenworksvermont.org February 4-5, 2015 New England Grows Boston Convention & Exhibition Center www.NewEnglandGrows.org November 5-6, 2014 Northeast Greenhouse Conference Mass Mutual Center Springfield, MA www.negreenhouse.org November 18-20, 2014 8th Annual Invasive Species Outreach Workshop Cornell University Ithaca, NY Contact: chuck.oneill@cornell.edu February 27, 28 and March 1, 2015 2015 Vermont Flower Show Champlain Valley Expo www.greenworksvermont.org 802.425-5117