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MODULE BASIC WESTERN COOKERY HSK 102

Jenis Potongan Daging



1.Chuck


2.Brisket


3.Tri-Tip


4.Flank



5.Tenderloin



6.T-Bone




PENGETAHUAN AM
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MODULE BASIC WESTERN COOKERY HSK 102



7.Rib-Eye


8.Prime Rib


9.Skirt





10.Strip


11.Top Round


12.Top Sirloin