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We Have Buyers for Live Goats & Lambs.

Please Call Brian @ 403-256-4925


Serving Southern Alberta since 1974 Serving Southern Alberta since 1974 Serving Southern Alberta since 1974
Located a short, pleasant drive
south of Calgary, west of
Spruce Meadows
Specializing in Custom Slaughter
and locally produced Beef,
Lamb, & Pork
*Please Call 403-256-4925 to place an order.
*Prices in effect until: Apr 30/2013.
Prices are subject to change. Please Call to verify.
All our Products are from Guaranteed Natural Local
Alberta Government Inspected Livestock

Go west on Anderson Rd
until it turns south into 37
st
.
Turn West on 146
Ave
for
one block, then South on
37
st
to 22-X. Cross 22-X,
go 5 KM south on Rte.773
(96
ST
W) to 4-way stop. Plant
is located on S. E. corner.
146
Ave
SW
226
Ave

R
R
1
2

9
6
s
t W

DeWinton
2A
2
OKOTOKS
22X
*
37
st
SW
Anderson
773
220
3
7
st
Hallal Lamb
CARCASS OF LAMB
Uncut; Market Weight (40-50 lbs)
$6.49/lb.
ALBERTA LAMB
Average Carcass Weight : 35-50 lbs;
Cut, Wrapped, Frozen & Boxed
Carcass-$6.99/lb. Side $7.49/lb.
*SIDE OF GOAT
Avg. Weight : 13-20 lbs.
Cut, Wrapped, Frozen & Boxed
$9.49/lb.
*CARCASS OF GOAT
Average Weight : 25-40 lbs;
Cut, Wrapped, Frozen & Boxed
$8.99/lb.
*CARCASS OF GOAT
Fresh Cut, Block Ready 5 Piece
$7.99/lb.
*CARCASS OF GOAT
Uncut; Head On
Under 30 lbs
$9.95/lb.
Hallal Goat
RR RED ED ED DD DEER EER EER LL LAKE AKE AKE MM MEAT EAT EAT PP PROCESSING ROCESSING ROCESSING LL LTD TD TD.. .
WHOLE SIDE OF BEEF
Cut From 100% Genuine Local Alberta Dry aged Beef.
1 Hind & 1 Front (Avg. 250-300 lbs.)
Cut, Wrapped, Frozen & Boxed $2.89/lb.; Uncut $2.49/lb
HIND OF BEEF
Hip, Long Loin, & Flank
(Avg. 110-140 lbs.).
Cut, Wrapped, Frozen & Boxed
$3.39/lb. Uncut $2.99/lb
CHUCK OF BEEF
Blade, Cross Rib, Neck, & Round Bone
(Avg70-85 lbs.)
Cut, Wrapped, Frozen & Boxed
$2.99/lb. Uncut $2.59/lb
RIB OF BEEF
Standing Rib, Short Ribs, & Trim
(Avg 30-45 lbs.))
Cut, Wrapped, Frozen & Boxed
$6.99/lb. Uncut $6.79/lb
FRONT OF BEEF
Rib, Chuck, & Brisket
(Avg. 130-160 lbs.).
Cut, Wrapped, Frozen & Boxed
$2.89/lb. Uncut $2.49/lb
HIP OF BEEF
Top Round, Bottom Round, Sirloin
Tip, & Trim (Avg. 130-160 lbs.).
Cut, Wrapped, Frozen & Boxed
$3.49/lb. Uncut $3.29/lb
LONG LOIN OF BEEF
(Short Loin, Sirloin Butt, &Trim
(Avg. 50-65 lbs.))
Cut, Wrapped, Frozen & Boxed
$6.99/lb. Uncut $5.99/lb
Price is based on weight before cutting. Price includes cutting, Brown
paper freezer wrapping, boxing, and freezing. Custom Beef slaughter also
available . Call main plant for current rates & slaughter booking. Custom
cutting & wrapping cost: 0.69/lb.
Ph.-403-256-4925
Fax: 403-256-8882
Email: rdlmeats@telus.net
Website www.rdlmeats.ab.ca
Main Plant Address
229 Ave S & 96 St. W
Site 15 Box 38 R.R.#9
Calgary, AB. T2J 5G5
*Subject to availability
*Subject to availability
*Subject to availability
*LAMB CUTS
Whole Leg Bone In-$7.99/lb. Side Ribs-$5.60/lb.
Loin Chops-$15.50/lb. Whole Rack-$15.50/lb.
Whole Shoulder Roast-Bone In-$7.99/lb.
Shoulder Chops-$8.99/lb. Whole Shank-$5.60/lb.
Boneless Stew-$9.79/lb. Ground Lamb-$6.99/lb.
*CARCASS OF LAMB
Uncut; Head On Spring Lamb;
Under 30 lbs
$9.95/lb.
*Subject to availability
*Subject to availability
*Subject to availability
*Subject to availability
*Subject to availability

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