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This document advertises livestock and meat products available from RDL Meat Processing Ltd, located south of Calgary, Alberta. It provides contact information including a phone number and directions to the plant. A variety of goat, lamb, and beef products are listed, with details on cuts, weights, and prices either per pound or per package. Custom slaughter and cutting services are also offered.
This document advertises livestock and meat products available from RDL Meat Processing Ltd, located south of Calgary, Alberta. It provides contact information including a phone number and directions to the plant. A variety of goat, lamb, and beef products are listed, with details on cuts, weights, and prices either per pound or per package. Custom slaughter and cutting services are also offered.
This document advertises livestock and meat products available from RDL Meat Processing Ltd, located south of Calgary, Alberta. It provides contact information including a phone number and directions to the plant. A variety of goat, lamb, and beef products are listed, with details on cuts, weights, and prices either per pound or per package. Custom slaughter and cutting services are also offered.
Serving Southern Alberta since 1974 Serving Southern Alberta since 1974 Serving Southern Alberta since 1974 Located a short, pleasant drive south of Calgary, west of Spruce Meadows Specializing in Custom Slaughter and locally produced Beef, Lamb, & Pork *Please Call 403-256-4925 to place an order. *Prices in effect until: Apr 30/2013. Prices are subject to change. Please Call to verify. All our Products are from Guaranteed Natural Local Alberta Government Inspected Livestock
Go west on Anderson Rd until it turns south into 37 st . Turn West on 146 Ave for one block, then South on 37 st to 22-X. Cross 22-X, go 5 KM south on Rte.773 (96 ST W) to 4-way stop. Plant is located on S. E. corner. 146 Ave SW 226 Ave
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DeWinton 2A 2 OKOTOKS 22X * 37 st SW Anderson 773 220 3 7 st Hallal Lamb CARCASS OF LAMB Uncut; Market Weight (40-50 lbs) $6.49/lb. ALBERTA LAMB Average Carcass Weight : 35-50 lbs; Cut, Wrapped, Frozen & Boxed Carcass-$6.99/lb. Side $7.49/lb. *SIDE OF GOAT Avg. Weight : 13-20 lbs. Cut, Wrapped, Frozen & Boxed $9.49/lb. *CARCASS OF GOAT Average Weight : 25-40 lbs; Cut, Wrapped, Frozen & Boxed $8.99/lb. *CARCASS OF GOAT Fresh Cut, Block Ready 5 Piece $7.99/lb. *CARCASS OF GOAT Uncut; Head On Under 30 lbs $9.95/lb. Hallal Goat RR RED ED ED DD DEER EER EER LL LAKE AKE AKE MM MEAT EAT EAT PP PROCESSING ROCESSING ROCESSING LL LTD TD TD.. . WHOLE SIDE OF BEEF Cut From 100% Genuine Local Alberta Dry aged Beef. 1 Hind & 1 Front (Avg. 250-300 lbs.) Cut, Wrapped, Frozen & Boxed $2.89/lb.; Uncut $2.49/lb HIND OF BEEF Hip, Long Loin, & Flank (Avg. 110-140 lbs.). Cut, Wrapped, Frozen & Boxed $3.39/lb. Uncut $2.99/lb CHUCK OF BEEF Blade, Cross Rib, Neck, & Round Bone (Avg70-85 lbs.) Cut, Wrapped, Frozen & Boxed $2.99/lb. Uncut $2.59/lb RIB OF BEEF Standing Rib, Short Ribs, & Trim (Avg 30-45 lbs.)) Cut, Wrapped, Frozen & Boxed $6.99/lb. Uncut $6.79/lb FRONT OF BEEF Rib, Chuck, & Brisket (Avg. 130-160 lbs.). Cut, Wrapped, Frozen & Boxed $2.89/lb. Uncut $2.49/lb HIP OF BEEF Top Round, Bottom Round, Sirloin Tip, & Trim (Avg. 130-160 lbs.). Cut, Wrapped, Frozen & Boxed $3.49/lb. Uncut $3.29/lb LONG LOIN OF BEEF (Short Loin, Sirloin Butt, &Trim (Avg. 50-65 lbs.)) Cut, Wrapped, Frozen & Boxed $6.99/lb. Uncut $5.99/lb Price is based on weight before cutting. Price includes cutting, Brown paper freezer wrapping, boxing, and freezing. Custom Beef slaughter also available . Call main plant for current rates & slaughter booking. Custom cutting & wrapping cost: 0.69/lb. Ph.-403-256-4925 Fax: 403-256-8882 Email: rdlmeats@telus.net Website www.rdlmeats.ab.ca Main Plant Address 229 Ave S & 96 St. W Site 15 Box 38 R.R.#9 Calgary, AB. T2J 5G5 *Subject to availability *Subject to availability *Subject to availability *LAMB CUTS Whole Leg Bone In-$7.99/lb. Side Ribs-$5.60/lb. Loin Chops-$15.50/lb. Whole Rack-$15.50/lb. Whole Shoulder Roast-Bone In-$7.99/lb. Shoulder Chops-$8.99/lb. Whole Shank-$5.60/lb. Boneless Stew-$9.79/lb. Ground Lamb-$6.99/lb. *CARCASS OF LAMB Uncut; Head On Spring Lamb; Under 30 lbs $9.95/lb. *Subject to availability *Subject to availability *Subject to availability *Subject to availability *Subject to availability