DESSERTS

We make the desserts at

VictoriaGastro Pub
in house, fromscratch,
EVERY DAY!
We hope you enjoy!

CHOCOLATE PRALINE CAKE
Pecan Crusted Chocolate Cake
Whipped Cream
Covered in Dark Chocolate
9

TRADITIONAL ENGLISH TRIFLE
Strawberry &Blackberry Compote
VanillaCustard, Whipped Cream
VanillaPound Cake
9

MARYSGONE BANANAS
Short Cake Biscuit, BrownSugar Bananas
VanillaGelato
8

PUMPKIN BREAD PUDDING WITH
WALNUTS&CRANBERRIES
VanillaAnglaise, Butter RumSauce
VanillaGelato
8

ROASTED PINEAPPLE
UPSIDE DOWN CAKE
Brown Sugar &RumRoasted Pineapple
Brown Sugar Sauce, Sweet &Sour Cherries
8

NOT-SO-OLD FASHIONED
APPLE DUMPLING
Baughers FarmPink Lady Apples, Caramel Sauce
Cinnamon Almond Streusel, VanillaGelato
7

GELATO &COOKIE TRIO
Chocolate
Hazelnut
Espresso
6

CREAMSICLE
Blood Orange Sorbet
VanillaGelato
6


ALLAGASH BEER
DINNER
Wednesday, March 3, 2010 at
6:30pm
Surprise Guest Speaker!

Featured Menu
PASSED HORSD OEUVRES
Allagash White

PRINCE EDWARD ISLAND MUSSLES
Pickled Fennel and Roasted Bell Peppers
Allagash Victor

SEARED COBIA FILET
Lime, Sweet Potato &Chipotle Butter
Allagash Fluxus

WAGYU CHOPPED STEAK
Crispy MontgomeryCheddar Mac and
Cheese
Allagash Hugh Malone

ROASTED LAMB LEG
Apricot and Pine Nut Stuffing
Allagash Black

POACHED PEARSOVER A HAZELNUT
FINANCIER
PlumApricot Marmalade
Allagash Interlude


Tickets for this dinner are $75 per person
plus tax &gratuity and will be taken in
the order received and secured by credit card
payment.
All beer club and cork club members receive
an additional 10%off of their ticket!
Please call 410-750-1880, or email
rachael@victoriagastropub.com,
to make your reservations today!



WHATS HAPPENING AT VICTORIA!

We are sellingraffle tickets for $50 to aSix Course,
Chef Prepared Dinner on Sunday, March 28, 2010 at 6:00 pm.
100%of the proceeds will go to
the American Red Cross
to support Haiti relief.

3
ALLAGASH BEER DINNER
Wednesday, March 3, 2010
$75 per person plus tax and gratuity

UNIBROUE BEER DINNER
Tuesday, March 9, 2010
$75 per person plus tax and gratuity

CAYMUS& DUCKHORN WINE DINNER
Wednesday, March 24, 2010
$115 per person plus tax and gratuity

SATURDAY & SUNDAY BRUNCH
10:00am--- 2:00pm

SUNDAY NIGHTS
Live music in the pub 9:30pm-12:30am
Industry Night in the pub 9:30pm-2:00am
priced 20 oz. draft beer
Join the IN Crowd!

MONDAY NIGHTS
Beer club night in pub 5:00-2:00am
Check our web calendar for aschedule of events!

ALL DAY TUESDAY
Price House Martinis
Available in the restaurant & the pub

WEDNESDAY NIGHTS
Cork Club Is Officially Launched!
Ask your server for details

ALL DAY THURSDAY
Price Wine Bottles & 25%off Cellared Selections
Available in the restaurant & the pub

We use Peanut Oil For ALL of our fried menu items. Pleasebe aware if you havenut allergies!!! Availableat 5 p.m. An 18%Service Charge will beadded to partiesof 8or more.

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VictoriaGastro Pub 8201SnowdenRiver Parkway, Columbia, Maryland21045 voice410.750.1880/ fax410.750.8002 web www.victoriagastropub.com