ANTIPASTO

INSALATA DELLA CASA $8

Romaine lettuce, anchovies, parmesan, crouton, caesar dressing

INSALATA DI BARBABIETOLE $9
Beet salad with arugula, tomatoes, shaved parmesan, and balsamic vinaigrette

BRUSCHETTA AL POMODORO $8
Tomatoes concassae served over grilled bread with olive oil and basil

MOZZARELLA IN CORROZZA $10
Buffalo Mozzarella, tomatoes, Parma proscuitto, toasted crositini

PIATTO DI SALUMI $11
Assortment of cured meats, parmesan cheese, and olives

ANTIPASTO DELLA CASA $12 per person
(Two person minimum)
Assortment of House Appetizers


















PASTE E RISOTTI



SPAGHETTI CON SCAMPI $28
Spaghetti tossed in peperoncino, parsley, shallot, olive oil, and fresh tomato fillets,
topped with fresh grilled scampi

CAPPELLACCI AL BURRO E SALVIA $17
Home made ravioli filled with butternut squash and ricotta, served with a brown
butter sage sauce over a bed of fresh tomato fillets

GNOCCHI AL RAGU DI CARNE $16
Home made potato gnocchi tossed with meat ragu and fresh parmesan

CANNELLONI AL RIGOLETTO $17
Oven baked, home made cannelloni filled with roasted chicken, ricotta, mortadella,
and spinach, served with bchamel and tomato sauce

LINGUINE ALLO SCOGLIO $22
Linguine tossed with fresh clams, mussels, scallops, prawns, and tomato fillets with
a white wine reduction

SPAGHETTI CON VONGOLE AL PESTO E SALVIA FRITTA $18
Spaghetti tossed in white wine, shallot, pesto, fresh clams, and topped with fried
sage

RISO CARNAROLI AI FUNGHI PORCINI $18
Carnaroli rice simmered with fresh porcini mushrooms, parmesan, and Fontina
fondue

RISOTTO AL NERO DI SEPPIA $20
Carnaroli rice simmered with squid ink, lightly spicy octopus, fresh squid, and
scallops

RISOTTO AL FRESCO $15
Carnaroli rice simmered with fresh pesto, asparagus, zucchini, tomatoes and
parmesan

RISOTTO CON ZUCCA E GAMBERI DI FIUME $18
Carnaroli rice, butternut squash, brandy, and craw fish





CARNE E PESCE



OSSOBUCO ALLA MILANESE $32
Veal ossobuco slow cook and simmered in vegetables, fresh herbs, and red wine,
served over a bed of soft white polenta and topped with gremolata

AGNELLO AL FORNO $29
Oven roasted rack of lamb served with fresh fennel, herbs, and Pancetta in a red
wine demi-glace, served with mashed potatoes and green chard

BISTECCA ALLA GRIGLIA $34
Grilled ribeye steak rubbed in paprika and aromatic salt, topped with thinly sliced
fried sweet onions, served with roasted potatoes and sweet chard in a cabernet
reduction

MAIALE AI FICHI DI STAGIONE $27
Roasted pork tenderloin wrapped in Pancetta, served with pearl onion, baked apple,
in a Porto wine reduction, over a bed of mashed potatoes.

SCALOPPINE CON SALVIA E PROSCIUTTO $29
Thinly sliced veal scaloppine topped with Parma prosciutto and sage in a white
wine, brown butter sauce, served with roasted potatoes and green chard

NASELLO AL FORNO $26
Grilled whole fresh stripe bass topped with salmoriglio sauce, served with a side of
roasted potatoes and green chard

PESCE SPADA $28
Grilled swordfish topped with pine nuts, raisin tomatoes, red onions, and fresh
pesto, served over a bed of couscous and roasted potatoes

SALMONE DI MARE $27
Grilled fresh troll caught salmon, topped with salmoriglio sauce, served with
roasted potatoes and green chard







DESSERTS

TORTA DELLA NONNA $8


Fresh ricotta tart, lemon orange zest, dark chocolate

TORTA AL LIMONE $8
Lemon tart made with fresh squeezed lemon juice

TIRAMISU $8
Layered lady fingers soaked in Marsala and espresso with a mascarpone filling

CANNONCINI AL PISTACCHIO $10
Rolled puff pastry filled with a pistachio cream filling

TORTA AL CIOCCOLATO $8
Flour less chocolate cake with fresh raspberry sauce

BUDINO DI PANE $8
Bread pudding, brandy, and raisins, served warm with a brandy cream sauce

BUNET $8
A regional specialty of Piedmont, flan with amaretto cookies,
espresso, and amaretto liqueur