Time and effort, that all it takes to make a big difference in our future!
Page 2
Volume 1—issue 8
The school kitchen Garden
Khun and The General
Manager of Imperial Samui
along with khun John Ens,
GM of Rocky and head of
the green team under THA,
inspect the beginning of a
healthy kitchen garden, we
can see the lemon grass,
hot and sweet basil, some
young cabbage or kale,
small papaya trees, and
egg plant seedlings a swell.
Re using waste ground,
great effort.
A bigger picture
.Nothing much to say here the
size of the garden looks im- THE KIDS IN THEIR
pressive, the morning glory
has come up very well, just to ELEMENTS ,
be cut, washed in EM and then LISTENING TO
fried with some chili and oys-
ter sauce. THE TEACHER
How natural can we get, and GIVING SOME
the kids get more healthy. GREEN ADVISE
WHILE OUTSIDE
contemplations
What is on the menu for
lunch, that was the com-
ments from khun mike and
John Ens and khun Magne.
Again from nothing great
things sprout up.
Page 3
Re cycle, reduce and re use—what else is there to do! REMOVE IT from Samui!
Some great shots here, take a closer look at those smiling faces