Appetizers

(V) Garlic Edamame

Edamame sauteed with garlic buter
and fresh garlic
4.75
(V) Trufe Buter Edamame
Edamame fnished with trufe buter
4.75
Beef Sashimi
Thinly sliced USDA New York steak,
wasabi yuzu sauce, crunchy garlic
and seaweed salad
8.75
Beef Roll
USDA New York steak wrapped
cucumbers and carrots, served
with garlic peanut sauce
9.50
Shrimp Tempura
Shrimp and vegetables lightly batered
and deep-fried
8.75
(V) Vegetable Tempura
Assorted vegetables lightly batered
and deep-fried
6.75
Calamari Ring Tempura
Calamari rings lightly batered
and deep-fried
8.00
Yakitori Chicken
Skewered chicken and onion
with teriyaki sauce
6.25
Deep Fried Sof Shell Crab
9.75
Deep Fried Squid
7.25
Soup & Salad

Miso Soup
2.25
Japanese Mushroom
Onion Soup
2.50
(V) House Salad
Served with our homemade
Wako Signature Ginger Dressing
2.75
(V) Mixed Seaweed
and Cucumber Salad
Served with a miso dressing
6.95
nigiri
2 pcs
sashmi
4 pcs
Tuna (Maguro) 5.50 11.00
Seared Tuna
(Aburi Maguro)
5.75 11.50
Yellowtail (Hamachi) 5.75 11.50
Salmon (Sake) 5.25 10.50
Pepper Salmon 5.50 11.00
Octopus (Tako) 4.75 9.50
Spanish Mackerel
(Aji)
6.50 13.00
Fresh Water Eel
(Unagi)
5.50 11.50
Salmon Roe (Ikura) 5.50 11.00
Albacore
(Bincho Maguro)
5.25 10.50
Halibut (Hirame) 5.50 11.00
Sea Scallop
(Kaibashira)
5.50 11.00
Squid (Ika) 4.50 10.50
Shrimp (Ebi) 5.00 10.00
White Tuna(Ono) 5.50 11.00
Faty Tuna (Toro)
Sweet Shrimp
(Ama Ebi)
7.25 14.50
Sea Urchin
(Uni)
8.25 16.50
Smelt Egg (Masago) 4.25 8.50
Sweet Egg (Tamago) 4.00 8.00
Giant Clam
Sushi & Sashimi

Spicy Tuna Tartare
A tower of spicy tuna, avocado
and smelt eggs served with
sweet eel sauce and wonton chips
10.25
Pocky Ball
Chopped albacore mixed with
tempura fakes and smelt egg
inside of an avocado dome,
sweet eel sauce and miso dressing
11.75
Dynamite
Baked bay scallops and mushrooms
with a rich creamy dynamite
mayo topping
9.25
Baked Yellowtail Collar
12.50
Baked Green Mussels
Served with a creamy
Japanese mayo topping
7.50
Spicy Tofu (V)
Tofu with a KICK! Lightly batered and
fried tofu served with a spicy
Japanese red sauce
4.95
Gyoza
Fried pork and vegetable dumplings
5.75
Deep Fried Oysters
7.25
Deep Fried Chicken Wings
6.25
Salmon Skin Salad
Baked salmon skin, spring mix,
radish sprouts, yama gobo, served with
a wasabi yuzu vinaigrete
9.75
Tuna Tataki Salad
Slices of seared tuna with a delicate
sesame crust, spring mix, avocado,
and radish sprouts served with
a wasabi yuzu vinaigrete
14.25
Sashimi Salad
Assorted Sashimi on a bed of spring mix,
served with a wasabi yuzu vinaigrete
13.75
Chef recommended
(v) Vegetarian Dish
Consumingraworundercookedmeat,poultry,seafood,
shellfshandeggsmayincreaseyourriskoffoodbornillness.
MARKET
MARKET

Tokyo Wako Roll

Spicy Kani Kama crab meat and
avocado roll topped with seared USDA
New York steak, green onions,
ponzu sauce and eel sauce
14.25
Baked Lobster Roll
Baked lobster, avocado, Kani Kama crab
meat, romaine letuce, wrapped with
soy paper, served with creamy mayo
sauce and sweet eel sauce
14.50
Rising Sun Roll
Deep fried Philadelphia roll topped with
Kani Kama crab meat, spicy mayo,
lobster sauce and eel sauce
12.75
Caterpillar Roll
Fresh water eel and cucumber roll
topped with slices of avocado and
fnished with a sweet eel sauce
11.75
Crunchy Roll
Shrimp tempura and Kani Kama crab
meat roll and topped with crunchy
tempura fakes and sweet eel sauce
10.75
Dragon Roll
California roll topped with fresh
water eel and slices of avocado
11.50
Dynamite Roll
Baked bay scallops, mushrooms
and dynamite sauce on top of
a California roll
12.00
Firecracker Roll
Spicy scallop roll topped with tuna,
albacore and served with a
ponzu garlic sauce
12.75
Garko Roll
Chopped albacore, crunchy tempura
fakes, and Japanese mayo roll
topped with slices of albacore
and fried garlic
12.50
Golden King Crab Roll
King crab meat and asparagus
wrapped with soy paper and
served with a golden garlic
buter dipping sauce
15.25
Alaskan Roll
King crab meat and avocado roll topped
with seared salmon, smelt egg, scallion
and served with Japanese mayo
15.25
Rainbow Roll
Tuna, salmon, white fsh and
shrimp on top of a California roll
11.95
Red Dragon Roll
Shrimp tempura roll topped with
spicy tuna and tempura fakes,
sweet eel sauce
12.75
Specialty Sushi
and Sashimi

Assorted Sashimi A (9 pcs)
14.75
Assorted Sashimi B (13 pcs)
21.00
Assorted Nigiri Sushi(6 pcs)
13.50
Four Star Sashimi
Yellowtail, salmon, tuna and albacore
sashimi topped with chopped tomato,
avocado, diced onion, cilantro and
served with house special
jalapeno sauce
13.50
Albacore Crispy Onion
Slices of albacore sashimi served with
garlic ponzu sauce, crispy fried onion
and scallions
13.00
Spicy Tuna Crispy Rice
Crispy fried sushi rice topped with
spicy tuna and avocado,
wasabi yuzu Sauce
10.25
Yellowtail Carpaccio
Slices of yellowtail sashimi served with
a refreshing cucumber and yuzu kosho
pickled pepper puree
13.00
Rolls

California Roll
Kani Kama crab meat with avocado
and cucumbers
cut 6.50 - hand 5.00
Cucumber Roll (v)
Fresh cucumbers and sushi rice
wrapped in seaweed
cut 4.75 - hand 3.75
Eel Roll
Fresh water eel, avocado
and cucumbers
cut 7.00 - hand 5.25
Tuna Roll
Tuna and sushi rice
wrapped in seaweed
cut 6.00 - hand 5.25
Spicy Tuna Roll
Spicy tuna with cucumbers
cut 7.25 - hand 6.00
Shrimp Tempura Roll
Shrimp tempura, cucumber and
avocado, served with sweet eel sauce
cut 9.25 - hand 6.50
Philadelphia Roll
Salmon, avocado, and cream cheese
cut 7.50 - hand 6.50
Salmon Skin Roll
Baked salmon skin, cucumbers,
radish sprouts and yamagobo
cut 6.75 - hand 5.75
Spider Roll
Sof shell crab, avocado, cucumbers,
Kani Kama crab meat, yamagobo and
radish sprouts
cut 12.25 - hand 10.00
Vegetable Roll (v)
Assorted vegetables and sushi rice
wrapped in seaweed
cut 6.00 - hand 4.50
Consumingraworundercookedmeat,
poultry,seafood,shellfshandeggsmay
increaseyourriskoffoodbornillness.
For your convenience, an optonal
18% gratuity will be added to
all partes of 8 or more
Chef recommended
(v) Vegetarian Dish
*Kani Kama contains imitaton crab meat
Specialty Rolls
Complete Lunch Tepppan-Yaki

All of our beef is USDA and aged to perfecton.
Served with house soup and salad, hibachi vegetables and steamed rice.
May substtute for Tokyo Wako fried rice for 2.50
Wako Lunch Combinaton
Calamari Shrimp Sea Scallop Salmon
Chicken Emperor Steak Filet Mignon (add $3.00)
Combinaton of Two Items
choose 2 (two) diferent items from above
15.95
Combinaton of Three Items
choose 3 (three) diferent items from above
19.95
Consumingraworundercookedmeat,poultry,seafood,
shellfshandeggsmayincreaseyourriskoffoodbornillness.
Chef recommended
(v) Vegetarian Dish
Complete Dinner Tepppan-Yaki

All of our beef is USDA and aged to perfecton.
Served with house soup and salad, shrimp appetzer, hibachi vegetables and
steamed rice ... may substtute for Tokyo Wako chicken fried rice for 3.50
STEAK & CHICKEN
SEAFOOD
SPECIALTIES
Wako Kids

Children under 10
Served with soup, salad, whole kernel corn and steamed rice
Ninja Chicken Karate Shrimp Samurai Steak
9.75 11.95 11.95
Special Occasion Ceremony

Accompanied with a ice cream dessert.

Let us celebrate your special evening with our unique style -
a photograph capturing your joyous spirit. 4.50
Fried Rice and Noodles

Served with house soup and salad

Vegetarian

Tokyo Wako Chicken Fried Rice

Our signature fried rice is cooked with grilled chicken, rice, egg,
chopped vegetables and our famous homemade garlic buter
3.50
Emperor Steak
USDA Choice Angus New York Steak
23.50
Jumbo Shrimp Yummy Yummy
Jumbo shrimp grilled with
our creamy yummy yummy sauce
26.50
Ichi Ban*
Filet mignon and cold water lobster tail
39.00
Wako Prime*
8 oz. USDA Prime Ribeye Steak and
cold water lobster tail
46.75
Hibachi Chicken
19.00
Teriyaki Chicken
19.00
Teriyaki Steak
23.50
Filet Mignon
26.00
Hibachi Chicken
10.25
Teriyaki Chicken
10.25
Emperor Steak
(USDA Choice Angus
New York Steak)
12.75
Teriyaki Steak
12.75
Filet Mignon
14.75
Hibachi Shrimp
12.75
Hibachi Tuna Steak
12.75
Hibachi Salmon
13.25
Hibachi Sea Scallops
13.25
Hibachi Yakisoba
Hibachi style egg noodles with
mixed vegetables, prepared on the
grill and served with choice of protein
Chicken
lunch 10.25 dinner 17.75
Beef or Shrimp
lunch 10.75 dinner 19.50
Udon Seafood Pasta
Hibachi style udon noodles with
shrimp, sea scallop, green mussels
and mixed vegetables. Prepared
on the grill with a spicy creamy
seafood sauce
lunch 14.75
dinner 21.25
(V) Vegetarian Plate
Teriyaki glazed tofu served with
hibachi str fried green &
nappa cabbage, green onions,
sweet yellow onions, mushrooms,
bell peppers and asparagus
lunch 8.75 dinner 16.25
Buddhas Delight (V)
Tofu steak served on a bed of udon
noodles and hibachi vegetables.
Str fried with a spicy garlic sauce
lunch 9.00
dinner 16.50
Hibachi shrimp
24.00
Hibachi Salmon
23.75
Hibachi Tuna Steak
Sesame crusted and served with
vegetables and a soy vinaigrete
23.75
Hibachi Sea Scallop
25.00
Santa Anita Derby
Emperor Steak and Chicken
27.00
Tokyo Delight
Chicken & Jumbo Shrimp
or Chicken & Sea Scallops
26.75
Tokyo Bay
Jumbo Shrimp & Sea Scallop
or Jumbo Shrimp & Calamari
27.25
Wako Wako Special
Emperor Steak and Jumbo Shrimp
29.50
Rack of Lamb
New Zealand rack of lamb
29.50
Wako Grand Prix
Filet Mignon and Chicken
30.00
Wako Deluxe
Emperor Steak and Salmon
30.00
Tokyo Imperial
Filet Mignon and Jumbo Shrimp
34.00
Tokyo Choice
Filet Mignon and Sea Scallops
34.50
Ni Ban *
Emperor Steak, Jumbo Shrimp and
Sea Scallops
35.25
San Ban *
Salmon, Jumbo Shrimp and Sea Scallops
35.00
Wako Samurai *
King Crab Leg
and Emperor Steak
39.50
Seafood Matsuri *
Cold Water Lobster Tail,
Jumbo Shrimp and Sea Scallops
39.95
*also served with ice cream for dessert
Tempura Ice Cream
Choice of vanilla or green tea
7.25
Mochi Ice Cream
Choice of green tea, mango or strawberry
3.95
Banana Spring Rolls
Served with a yuzu orange marmalade
and vanilla ice cream
6.50
Ice Cream
Vanilla, chocolate, green tea, white
chocolate, rainbow sorbet
3.25
Chocolate Bento Box
Warm chocolate lava cake served
with green tea ice cream
8.50
Green Tea Cheesecake
Seasonal fruit and strawberry sauce
5.95
Dessert