I.

PROJECT SUMMARY
A. Project title: A Feasibility Study on Native chicken
Complemented with Papaya and Coconut Production
B. Proponent: Name
C. Location:
D. Project cost:
E. Sources of funds: Equity Php.
II. RATIONALE
A multi-commodity farming system presents more
advantages to farmers than a mono-cropping system. However,
the commodity mix must fit into the particular farmer's
capability, resources, and needs as well as the social,
economic and environmental forces around him.
It is typical of Filipino small farmers, particularly
those in the hinterlands, to strive for self-sufficiency
and self-reliance in their everyday needs. Foremost among
these needs is food. Thus, in the Philippines, many
traditional farmers raise vegetables or fruit trees, a few
chickens or ducks, and two or three pigs, goats or other
ruminants in his piece of land besides the main crop.
Native Chicken (Gallus domesticus)
Philippine native chicken is the common fowl found in
the backyards of most rural households. It is a mixture of
different breeds and believed to have descended from the
domesticated red jungle fowl. It is estimated that 54.74%
of the total chicken population of the country are Native
Chicken native (UPLB, 2001) distributed as follows: Western
Visayas, 13.32%; Southern Mindanao, 10.63%; Southern
Tagalog, 9.51%; Central Visayas, 10.36; Cagayan Valley,
9.29%.
Philippine chicken production posted a 4.6 percent
growth in 2012 from 4.5 percent in 2011, according to the
report. High growth rates in chicken production were
recorded in Cagayan Valley (10.2 percent), SOCSKSARGEN (9.2
percent), MIMAROPA (8.6 percent), Ilocos Region (8.0
percent), Central Luzon (6.4 percent), and Western Visayas
(6.1 percent) regions.
There is one group of native chicken that stands out
in the country. This is the Darag Native Chicken whose
meat has a unique taste and texture not found in other
native strains. Darag is found in Iloilo, Panay (including
Aklan), Negros, and Guimaras. It has captivated the taste
buds of locals and foreigners alike. Darag native chickens
are major sources of eggs and meat in the rural communities
of Western Visayas and as a source of additional farm
income. It has become an alternative enterprise for
commercial chicken in Western Visayas.
In general, Aklan is sufficient in meat and other
livestock and poultry products, though in the inventory of
poultry in the year 2000, chicken had a decrease in
population from 886,597 heads of chickens in 1999 to
782,820 heads of chicken in the 2000. Despite the level of
sophistication it has achieved, the local industry is still
faced with problems that deter its further development.
Demand for native chicken has significantly grown in
recent years because of its distinct taste compared to
broilers. It is also well recognized because of its
nutritious value. With the native chickens unquestionable
popularity, the government exerts efforts to improve its
production and marketing.
Native chickens are well known for their adaptability
to local agro-climatic conditions, hardiness, ability to
utilize farm-by-products and resistance to diseases. They
are good breeders, foragers, and efficient mothers. They
are small but active and highly sensitive. Moreover, they
require minimal care, management and inputs.
Papaya (Carica papaya)
Papaya, Papaw or Paw Paw (Australia), Mamao (Brazil),
and Tree Melon are the common names. Caricaceae is its
family name. The papaya is believed to be native to southern
Mexico and neighboring Central America. Papayas have
exacting climate requirements for vigorous growth and fruit
production. They must have warmth throughout the year and
will be damaged by light frosts.
Papaya is a short-lived, fast-growing, woody, large
herb to 10 or 12 feet in height. All parts contain latex.
The hollow green or deep purple trunk is straight and
cylindrical with prominent leaf scars. Its diameter may be
from 2 or 3 inches to over a foot at the base. The leaves
emerge directly from the upper part of the stem in a spiral
on nearly horizontal petioles 1 to 3-1/2 feet long. The
blade, deeply divided into 5 to 9 main segments, varies
from 1 to 2 feet in width, and has prominent yellowish ribs
and veins. The five-petalled flowers are fleshy, waxy and
slightly fragrant. Some plants bear only short-stalked
female flowers, or bisexual (perfect) flowers also on short
stalks, while others may bear only male flowers, clustered
on panicles 5 or 6 feet long. Some plants may have both
male and female flowers. Hand pollination is sometimes
necessary to get a proper fruit set.
Papayas like to be warm with both sunshine and
reflected heat, so the hottest place against the house
where nothing else seems happy is an ideal location. They
also like to be as free from wind as possible, although
this is not as critical as their need for sun. Papayas can
be grown successfully in shade, but the fruit is rarely
sweet. They are best planted in mounds or against the
foundation of a building where water can be controlled.
Papayas need a light, well-drained soil. They are easily
killed by excess moisture. The soil needs to be moist in
hot weather and dry in cold weather. Papayas do not
tolerate salty water or soil.
Watering is the most critical aspect in raising
papayas. The plants should be kept on to the dry side to
avoid root rot, but also need enough water to support their
large leaves. The fast-growing papaya requires regular
applications of nitrogen fertilizers but the exact rates
have not been established. Papayas are normally propagated
by seed.
Papayas are ready to harvest when most of the skin is
yellow-green. After several days of ripening at room
temperature, they will be almost fully yellow and slightly
soft to the touch. Dark green fruit will not ripen properly
off the tree, even though it may turn yellow on the
outside. Mature fruit can be stored at 45 F for about
3 weeks. They can also be cooked to make chutney or various
desserts. Green papayas should not be eaten raw because of
the latex they contain, although they are frequently boiled
and eaten as a vegetable
Coconut (Cocos nucifera)
The Philippines remains as the worlds leading
supplier of traditional coconut products. The industry is
also finding new products and uses for this the Tree of
Life: coco peat, geotextiles, activated carbon and virgin
coconut oil.
The coconut industry is a dominant sector of Philippine
agriculture: (a) of the 12 million hectare of farmlands,
3.25 M hectare is devoted to coconut (b) 68 out of 79
provinces are coconut areas (c) over 324M bearing and non-
bearing trees (d) 3.5M coconut farmers and farm workers are
dependent on the industry (e) annual average of 5.97%
contribution to GVA and 1.14% to GNP (f) 59% share in the
world coconut exports (g) among the top 5 net foreign
exchange earners, average of US$760M per year
The Philippines is the worlds second largest producer of
coconut products, after Indonesia. In 2004, coconut
production reached 14 million tons and covers 3.25 million
hectares. The current yield level is 4.41 tons/hectare.
Forty eight percent of all coconut is planted to Mindanao
but it produces 56% of the total production. Davao region
is the top producer in the island (2.5 M tons) followed by
Zamboanga Peninsula (1.2 M tons).
Coconut oil, desiccated coconut, fresh coconut and copra
are the primary products of coconut, while by-products
include copra meal, activated carbon, coconut shell
charcoal and coconut coir and coir dust. Coconut end
products include detergents soaps, shampoo, cosmetics,
margarine, cooking oil, confectionery, vinegar and nata de
coco. Coconut intermediates include oleochemicals such as
fatty acids and fatty alcohols.
With the nature and opportunities presented in native
chicken industry and papaya and coconut production, it
opted the proponent to engage in this kind of project.
III. OBJECTIVES
General Objective
The general objective of the study is to establish
papaya and coconut production as a complementary commodity
for Native Chicken.
Specific Objectives
1. To gain profit of P 50,000.00 from Native Chicken,
papaya and coconut in 1 year.
2. To augment family income of P 20,000.00 per year.
3. To provide employment of at least 3 unemployed
individuals throughout the project duration.
4. To supply 8 ton of native chicken in the market every
production cycle.
IV. MARKETING ASPECT
A. Product
A.1.Native Chicken
Native chicken meat and eggs are preferred by the
Filipinos over the commercial chickens due to their taste
and leanness and the perception that they provide some
health benefits (www.fnri.dost.gov.ph/files/fnri%20files/
abstracts33rd/ nativechickendarag.pdf).
The Philippine native chicken is the common barnyard
fowl which is a mixture of different breeds. They are
small, active, sensitive and capable of great flight when
frightened. The hens are fairly good sitters and mothers.
Given a little of locally available feeds, the native hen
will lay about 40-60 eggs in a year. However, when properly
managed and fed with the right quality and amount of feeds,
the native hen could produce 130-200 eggs in a year.
Unlike the native cocks raised for cock fighting which is
fed with the best feed and sheltered comfortably the native
hens are no properly housed nor given good nests.
Darag is a general term used for the Philippine native
chicken strain indigenous to and most dominant in Western
Visayas. It evolves from the red jungle fowl.
The male locally called labuyo has red wing and hackle
and black feathers and tail. The female, also called Darag,
is typically yellowish-brown. The comb is single, the
earlobe is whitish and the shank gray both male and female.
The adult male weighs an average of 1.3 kg while the female
weighs an average of 1.0 kg.
The product will be disperse at the public market of
Banga where wholesalers and retailers outlets of native
chicken are located.
A. 2.Papaya
Papayas are spherical or pear shaped fruits that can
be as long as 20 inches. The ones commonly found in the
market usually average about 7 inches and weighs about one
pound. Their flesh is a rich orange color with either
yellow or pink hues when ripe. Inside the inner cavity of
the fruit are black, round seeds encased in glutinous-like
substance. Papayas seeds are edible, although their peppery
flavor is somewhat bitter.
Papaya fruit is consumed immature green or ripe. Green
and ripe fruits have 64% edible portion (shown in the table
below). Green fruits contain more calcium, phosphorus, and
minerals; but ripe fruits contain more carbohydrate and
vitamins A and C.
Papaya has a wide variety of uses. Green fruits are
pickled or cooked as vegetable. It is also a good source of
papain, a proteolytic enzyme, used in the preparation of
food, beverages, animal feeds, vaccines, and medications
for treatment of hard skin tissues, diphtheria, and
dyspepsia (impaired digestion).
Food consumption of young and ripe papaya per 100 g
edible portion (FNRI, 1997).

Constituent Young Ripe
Edible portion (%) 64 64
Moisture (g) 92.9 86.6
Energy (kcal) 27 53
Protein (g) 1.0 0.5
Carbohydrates (g) 5.5 12.1
Fat (g) 0.1 0.3
Dietary fiber (g) 1.3 1.3
Ash (g) 0.5 0.5
Calcium (mg) 60 34
Iron (mg) 28 11
Beta carotene (g) 0.3 1
Vitamin A (g) 0 450
Vitamin C (mg) 0 75
Thiamine (mg) 20 74
Niacin (mg) 0.03 0.03
Riboflavin (mg) 0.2 0.5
0.02 0.04

A. 3.Coconut
The name Cocos probably derives from a Portuguese word
meaning monkey, perhaps because its nut, bearing three
germinating pores, resembles a monkey face. Its specific
name derives from Latin, meaning nut-bearing (from fero = I
bear and nux-nucis = nut).
The coconut palm is a long-lived plant that may live
as long as 100 years; it has a single trunk, 20-30 m tall,
its bark is smooth and grey, marked by ringed scars left by
fallen leafbases.
Coconut is known for its great versality as seen the
many domestic, commercial, and industrial uses of its
different parts. Coconuts are part of the daily diets of
many people. Coconuts are different from any other fruit
because they contain large quantity of water and when
immature they are known as tender-nuts or jelly-nuts and
may be harvested for drinking. When mature, they still
contain some water and can be used as seed nuts or
processed to give oil from the kernel, charcoal from the
hard shell and coir from the fibrous husk.
The flesh of the coconut when dried is called copra.
The oil and milk derived from it are commonly used in
cooking and frying; coconut oil is also widely used in
soaps and cosmetics. The clear liquid water within is a
refreshing drink. The husk and leaves can be used material
to make a variety of products for furnishing and
decorating.
The coconut palm is perhaps the widest-grown palm in
the world, coconuts feature as one of the main sources of
income for producing countries, in that a large number of
different products utilized and appreciated in the western
countries as well are made out of them.
However, other parts of this plant are used too,
notably its leaves to make baskets, roofing thatch etc.,
apical buds of adult plants are an excellent palm-cabbage,
an alcoholic drink known as Toddy or palm wine is extracted
from its sugar sap, tapped from the inflorescences by means
of apposite cuttings.
Coconuts are used as whole fruits or, conversely, by
their parts: mesocarp fibres, milk, kernel (or flesh),
husk. The coconut palm thrives on sandy, saline soils; it
requires abundant sun light and regular rainfalls over the
year.
Nutritional value for 100g (3.5 oz.)

Energy
354 kcal
(1,480 kj)
Carbohydrates 24.23
Sugars 6.23
Dietary fiber 9
Fat 33.49
Protein 33.3 g
Water 47
Thiamine (Vit. B
1
) 0.66 mg (6%)
Riboflavin (Vit. B
2
) 0.02 mg (2%)
Niacin (Vit. B
3
) 0.54 mg (4%)
Panthothenic acid
(Vit. B
5
)
1.014 mg (20%)
Vit. B
6
0.05 mg (4%)
Vit. C 3.3 mg (4%)
Calcium 14 mg (1%)
Iron 2.43 mg (19%)
Magnesium 32 mg (9%)
Phosphorus 113 mg (16%)
Potassium 356 mg (8%)
Zinc 1.1 mg (12%)

B. Demand
B.1.Demand of Native chicken
In table 1, shows the demand of Native chicken from
the year 2012 to 2017. As of 2012, the population of Banga
is 38, 068 and it is assumed that there will be an increase
of 2% every year. It is considered that 90% of the
population is native chicken eaters and consumed 2 kg per
month. 90% of the total population is 34,261 and it is
assumed that 25% (8,565) of this is native chicken buyers.
It is also assumed that there is an increase of 2% demand
of native chicken every year.
Table 1. Projected Demand of Native Chicken
Year Population
Projected Demand
(kg)
2012 38,068 205,560
2013 38,829 209,688
2014 39,606 213,864
2015 40,398 218,160
2016 41,206 222,504
2017 42,030 226,968
*2% population increase per year
*90% of the total population is native chicken eaters
*5% increase in demand every year
C.1. Supply of Native chicken
Table 2 shows the projected supply of native chicken
from year 2012-2017. As of year 2012, there were
approximately eleven (11) growers of native chicken were
identified in the municipality of Banga and it is assumed
that there was an increase of 2% every year. Each grower
sold their product with an average of 3 kg per month. The
total volume of native chicken supplied per year is 396 kg
and it is assumed that there is 5% increase of quantity
supplied from year 2012-2017.
Table 2. Projected Supply of Native Chicken
Year
No. of Grower
(in the municipality
of Banga)
Total Supply
2012 11 396.00
2013 13 415.80
2014 15 436.59
2015 17 458.42
2016 19 481.34
2017 21 505.41
*5% increase in quantity supplied every year

D.1. Demand and Supply Analysis of Native Chicken
In Table 3, it illustrates the total demand and supply
gap analysis. There is a shortage of supply and higher
demand of native chicken in the locality.
Table 3. Projected Demand and Supply Gap Analysis of Native
Chicken

Year
Demand
(kg)
Supply
(kg)
Gap (kg)
Percent
Unsatisfied
2012 205,560 396.00 205,164.00 99.81%
2013 209,688 415.80 209,272.20 99.81%
2014 213,864 436.59 213,427.41 99.80%
2015 218,160 458.42 217,701.58 99.79%
2016 222,504 481.34 222,022.66 99.78%
2017 226,968 505.41 226,462.59 99.78%



B.2. Demand of Papaya
As of 2012, the population of Banga is 38, 068 and it
is assumed that there will be an increase of 2 % every
year. It is considered that 85% of the population is papaya
eaters and consumed 3 kg per month. 85 % of the total
population is 32,358 and it is assumed that 25 % (8,090) of
this are buyers of papaya. It is also assumed that there is
an increase of 2% demand of papaya every year. Table 4,
presents the demand of Papaya from the year 2012 to 2017.
Table 4. Projected Demand of Papaya
Year Population Projected Demand
2012 38,068 291,240.00
2013 38,829 297,036.00
2014 39,606 302,976.00
2015 40,398 309,060.00
2016 41,206 315,216.00
2017 42,030 321,552.00
*2% population increase per year
*85% of the total population are papaya consumers
*2% demand increase per year
C.2 Supply of Papaya
Table 5 determines the projected supply of papaya from
year 2012-2017. As of today, there were approximately
sixteen (16) sellers of papaya were identified in the
public market of Banga. Each seller sold an average of 8 kg
per day. The total volume of papaya supplied per year is
46,080.00 kg and it will be assumed that there will be an
increase of quantity supplied by 5% every year.
Table 5. Projected supply of papaya

Year
No. of sellers
(inside Banga
Public Market)
Quantity
supplied per
month (kg)

Total supply
2012 16 3,840.00 46,080.00
2013 16 4,032.00 48,384.00
2014 16 4,233.60 50,803.20
2015 16 4,445.28 53,343.36
2016 16 4,667.54 56,010.52
2017 16 4,900.92 58,811.00
*5% increase of quantity supplied from year 2013-2017.
D.2 Demand and supply gap analysis of papaya
In Table 6, it illustrates the total demand and supply
gap analysis. There is a shortage of supply and higher
demand of papaya in the locality.
Table 6. Demand and Supply Gap Analysis of Papaya
Year
Demand
(kg)
Supply (kg) Gap (kg) Percent
Unsatisfied
2012 291,240.00 46,080.00 245,160.00 84.18%
2013 297,036.00 48,384.00 248,652.00 83.71%
2014 302,976.00 50,803.20 252,172.80 83.23%
2015 309,060.00 53,343.36 255,716.64 82.74%
2016 315,216.00 56,010.52 259,205.48 82.23%
2017 321,552.00 58,811.00 262,741.00 81.71%

B.3. Demand of Coconut
As of 2012, it was noted that Banga has a total
population of 38,068 (Table 7). It will be assumed that the
population will increase by 2% every year, it will also be
assumed that 90% of the total population are coconut
users/consumers,30% of them are buying 4 kg every month,
the demand every year will increase by 5%.
Table 7. Projected Demand of Coconut
Year Population Projected Demand
2012 38,068 493,334.00
2013 38,829 528,393.60
2014 39,606 565,926.48
2015 40,398 606,429.20
2016 41,206 649,758.40
2017 42,030 695,859.36
*2% population increase per year
*90% of the total population is coconut
consumers/users
*5% demand increase per year

C.3 Supply of Coconut
Table 8 determines the projected supply of coconut
from year 2012-2017. According to the data gathered, there
were approximately nineteen (19) existing sellers of
coconut were identified in the public market of Banga. Each
seller sold an average of 12 kg per day. The total volume
of coconut supplied per year is 82,080.00 kg and it will be
assumed that there will be an increase of quantity supplied
by 5% every year.
Table 8. Projected supply of coconut

Year
No. of sellers
(inside Banga
Public Market)
Quantity
supplied per
month (kg)

Total supply
2012 16 6,840.00 82,080.00
2013 16 7,182.00 86,184.00
2014 16 7,541.10 90,493.20
2015 16 7,918.15 95,017.86
2016 16 8,314.06 99,768.70
2017 16 8,729.76 104,757.13
*5% increase of quantity supplied from year 2013-2017.
D.3 Demand and supply gap analysis of coconut
In Table 9, it illustrates the total demand and supply
gap analysis. There is a shortage of supply and higher
demand of coconut in the locality.
Table 9. Demand and Supply Gap Analysis of Coconut
Year
Demand
(kg)
Supply
(kg)
Gap
(kg)
Percent
Unsatisfied
2012 493,334.00 82,080.00 411,254.00 83.36
2013 528,393.60 86,184.00 442,209.60 83.69
2014 565,926.48 90,493.20 475,433.28 84.01
2015 606,429.20 95,017.86 511,411.34 84.33
2016 649,758.40 99,768.70 549,989.70 84.65
2017 695,859.36 104,757.13 591,102.23 84.95

E. Marketing Program
1. Target market
The target market for the production of native
chicken, papaya and coconut are the clients like,
wholesalers, retailers, butchers, restaurants, household
owners and final consumers. The area covered for market is
the whole municipality of Banga.
2. Marketing Arrangements
The schedule of marketing the native chicken will be
every 150 to 180 days or if the birds reached the body
weight of at least 1.0 to 1.2 kg live weight. However,
coconut (mature) and papaya (both young and ripe) will be
sold every three months. Some of it will be introduce
together with the native chicken as to the purpose is to
compliment to the primary product. In marketing process,
the products will be selling to the wholesalers and
retailers of native chicken (per kg.), papaya (per kg.) and
coconut (per pc.). The products also will be selling
directly to the final consumers like in the neighbor and
other neighboring barangay which is near and or willing and
able to drop by at the project area so that they will not
spend much in going to the market.
3. Prices/Pricing
Selling will be done on credit or cash basis in every
delivery of the product. There will be a 5% discount
granted on who will buy on cash basis.

Product
Prices
For delivery For pick-up
1. Live native chicken P 150.00/kg P 130.00/kg
2. Papaya (young) P 20.00/kg P 15.00/kg
Papaya ripe) P 25.00/kg P 20.00/kg
3. Coconut (mature) P 13.00/pc. P 10.00/pc.

4. Promotion
Definitely, the proposed product will be selling at
affordable price and free from any harmful diseases. The
products will be promoted and introduced to the clients in
the community through some strategies of the proponent like
offering at a lower price to first ten buyers, putting
signage on some dispersed outlets.
F. Proposed Distribution Channel
The illustration shows that there will be 8 routes. It
will start from the producer going to the wholesalers,
retailers up to the final consumers.
Illustration:




Legend:
P Producer RR- Restaurants
W- Wholesalers HH- Households
R- Retailers FC- Final Consumer
G. Projected Sales in Terms of volume and pesos



Revenues Quantity Price/Qty. Total
Sales from live
native chicken
in 1 year
2,940 kg
live weight
P 150.00/kg P 441,000.00
Sales from
young papayas
13,000 kg P 15.00/kg P 195,000.00
Sales ripe
papayas
13,000 kg P 20.00/kg P 260,000.00
Sales from
coconut
14,400 pc P 13.00/pc P 187,200.00
W

FC P
RR
R

HH

V. Technical Study
A. Mechanics of Implementation























B. Development Plan
b.1. Project Lay-out


















Legend:
Main gate and gate
going to the poultry
house
Staff house
Storage room for
feeds and medicines
Storage room for
fertilizers, tools
and other equipment
Pathway
Room for washing and
sorting papaya fruits
Screen net surrounding
the poultry house
Poultry house
Compost pit
papaya and coconut
plantation
Fence made with
bamboo
b.2. Construction/Development Schedule
Activities
Month
October November December January
1. Fencing of the
covered area for
production

X

2. Cleaning and
under brushing

X

3. Purchase of
materials and
equipments

X

4. Constructing of
poultry houses,
stock room and
staff room.

X X X X X X X X

5. Disinfection of
poultry houses

X

6. Installation of
electrical supply

X

7. Evaluation X
8. Project
Implementation

X X X X

C. Production Program
c.1. Production management
Care and Management Activities in Raising Native Chicken
Constructing of poultry house
The construction of poultry house will be done by the
hired carpenters. The poultry house is made up of local
materials like bamboo and ambulong thathes for the proper
ventilation and comfort for birds. This will be done 2
weeks before the start of the production.


Purchase of stocks
Choosing good quality of stocks is very important to
guarantee a maximum profit prospective. The two thousand
(2500) five hundred month-old chicks will be purchased from
a reliable and recognized source.
Purchase of feeds, veterinary medicines and feed supplement
Purchase of feeds such as corn grits and cracked corn
to sustain the needs of the chicks as they get older.
Veterinary and supplements will be provided for the chicks
to ensure that the chicks will be supplied with needed
nutrients for the efficiency of production.
Vaccination
This will be done after 1-2 weeks age of the birds.
The birds will be vaccinated against New Castle Disease
(NCD) using (B
1
B
1
Strain) to improve their immunological
resistance. The vaccines will be administered one
drop/chick either intranasal or intraocular.
Rearing
Rearing the birds after 3 months before allowing them
to wander freely but they have a limited space. They will
be semi-confined to find additional feeds, fresh air,
sunshine and they can scratch for food.


Feeding management
The feeding system should be followed in accordance
with their age and weight. For the 1
st
month of feeding, the
chicks will be given corn grits for ration. From 2
nd
to 3
rd

month of age it will be shifted to cracked corn
incorporated with unfilled rice. As they get older, they
will be allowed to get-off their fences and find their own
food.
Water management
Water will always be available at all times and place
in a watering troughs. Watering troughs are located inside
their fences. It is very essential for the birds to be
provided with clean and fresh drinking water every day in
order to satisfy their daily water requirements. Likewise,
it is also done to maintain the normal condition of the
bird during hot weather and also promotes good performance
and faster growth of the birds.
Marketing
The birds will be marketed when they reached at least
1.2 kg live weight. The birds will be sold in live basis.
To attain higher profit, they may be sold to contact buyers
who offer the highest acceptable price per kilogram.


Record keeping
Recording of daily activities as well as the
production costs and sales of the birds is important in
determining profit or loss and for determining the return
on working capital. Keeping records will be done from the
beginning until the termination of the project as well as
to serve as guide and reference during evaluation.
Cultural management practices in papaya
This section presents the cultural management
practices undertaken during the implementation of the
project.
Seed germination
The papaya seeds will be soaked in water for 3-5 days,
changing the water daily. The seeds will be sown in a
germination tray with moist coconut coir dust and
sterilized garden soil as medium. The germination tray will
be covered with plastic sheet to maintain higher humidity
and temperature. The plastic sheet will be removed once the
seeds start germinating.
Seedling establishment
The germinated seedlings will be transferred to
containers (plastic bags) with sterilized garden soil
mixed. The seedlings will be kept under partial shade and
will be water every other day. The seedlings will be
hardened 3-5 days prior to field planting.
Land preparation
The land will be prepared prior to planting in order
to provide suitable soil conditions for easy establishment
and subsequent growth of plants. The area will be plowed
and harrowed twice to pulverize the soil.
Transplanting
Transplanting will be done late in the afternoon and
will be watered to avoid transplanting shock; plastic bag
will be removed with the root intact into the soil. The
hole will be completely filled with the topsoil.
Replanting
Replanting will be done one week after transplanting
to replace missing hills.
Watering
Watering will be done to sustain its water requirement
for its growth. During dry season, irrigation will be done
at least once a week. When fruits are already maturing,
water should be kept to the minimum to hasten fruit
maturity.
Fertilizer application
Ammonium sulfate (21-0-0) will be applied during
transplanting with the rate of 50 g per plant. Complete
fertilizer will be applied when the plants age at 2-6
months after transplanting with the rate of 100 g per
plant.
Insect pest and disease management
This will be done by spaying the plants with
insecticides and fungicides.
Harvesting
The fruits will be harvested when the fruit reaches
its maturity stage, and when the peel color changes from
green to presence of a streak of yellow at the ridges of
the apical end. Harvesting will be done between 9 am to 3
pm to minimize latex flow that will cause injury to the
peel. Dropping of the fruits will be avoided also to
minimize fruit injury and rotting.
Field sorting
This will be done by separating the unmarketable
fruits, damaged, and disease-infected from the marketable
ones.
Washing
Washing of fruits will be done to remove chemical
residues, debris, and more importantly, latex, which may
bring about latex injury.


Curing
Air drying will be involved in curing for at least 12-
16 hours to remove excessive moisture from the fruit.
Grading
Grading will be done by classifying fruits according
to size or weight.
Marketing
This will be done by selling the papaya fruits to its
designated buyers.
Cultural Management Practices for Coconut
To improve coconut production, the following practices
will be considered:
Tillage
This will be done by cultivating the inter spaces
wherein the main tillage operation will be consist of
plowing and harrowing.
Fertilization
Fertilization will be done by applying the coco trees
with NaCl or salt with 1 kg. per plant.
Harvesting
Harvesting will be done when fruit reaches its
maturity.


D. Production Schedule








E. Raw materials/other inputs
E.1 Raw Materials and other Inputs for Raising Native
chicken
Items Quantity
Price per
Quantity
Total
Chicks 2, 500 35.00 87,500.00
Feeds
Corn grits
Cracked
corn

30 sacks
45 sacks

1, 250.00
1, 100.00

37,500.00
49,500.00
Medicines and
Vaccines
10 sachets 20.00 200.00
Record book 1 35.00 35.00
Total P
174,735.00
E.2 Raw Materials and other Inputs for Papaya Production
Items Quantity Price/Quantity Total
Papaya seeds (sinta
var.)

Fertilizer
21-0-0
14-14-14






Pesticides/Fungicides
Total
E.3 Raw Materials and other Inputs for Coconut Production
Items Quantity Price/Quantity Total
NaCl


F. Production cost
Material Inputs and Supply Cost
Raw Materials and other Inputs for Native
chicken (in 1 year/3 production cycle) P __________

Raw Materials and other Inputs for Papaya
(in 1 year/2 production cycle) __________

Raw Materials and other Inputs for Coconut
(in 1 year/2 production cycle) __________

Machineries and Equipment __________
Building and Facilities __________
Utilities __________
Labor Requirements __________
Sub-Total P __________
Miscellaneous Cost __________
Total Production Cost P __________

VI. ORGANIZATIONAL ASPECTS
a. Type of organization: Sole proprietorship
The project will be managed by the proponent with
the supervision of the hired technician and other
family members.

b. Organizational structure













c. Responsibilities of each Personnel
Personnel
Designation/
Position
Job Description
Clifford Manager
The one who will manage the
project and responsible for all
the transactions of the project.
He is also responsible for all the
decisions to be made. He looks
after for a great outcome of the
project.
Jeric Supervisor
The one who will be responsible in
assigning the jobs for the
workers. He will act as the
manager whenever the manager is
unavailable, he will make sure
that all of the activities were
done in proper manners.
Robert Technician
He is responsible in monitoring
the status and condition of the
project.
FARM
MANAGER
FARM
SUPERVISOR

FARM
WORKERS

AGRICULTURAL
TECHNICIAN


FARM
WORKERS


FAMILY
MEMBERS


Alvin Worker
He will be assigned in taking care
of the papaya plants. And will
help his co-workers in doing other
activities.
Martin Worker
The one who will be responsible in
taking good care of the coconut
trees. Also on his vacant time, he
will be doing other task.
Reynold Worker
His main task will be the taking
care of the native chickens;
during his vacant time, he will
help his co-workers in doing other
activities.

D. Qualification of each personnel
Designation Qualification
Manager
BS Agriculture graduate, had passed the
Licensure Examination for Agriculture
(LEA), with knowledge in handling
agricultural farms; with good moral
character and pleasing personality.
Supervisor
BS Agriculture graduate, with skills,
knowledge, and experience in
supervising different agricultural
projects.
He must be flexible in doing the task
assigned to him.
Technician
Must be a graduate of Agricultural
Extension, professional and good in
agricultural practices and techniques.
Must have background in crop and animal
production and should have at least 2
years of experience.
Workers

BS Agriculture graduate major in Crop
and Animal Science, knowledgeable in
crop and animal production, with
experience in taking care of poultry
birds, industrious and willing to do
different activities involve in the
project. He must be physically fit to
do his task, with pleasing personality
and with good moral character.


e. Compensation Scheme
Personnel Designation
Proposed
salary/
month
Other
benefits
Total
amount/
year
Clifford Manager 13, 000.00
-free
lodging and
Christmas
bonus
156,000.00
Jeric Supervisor 10,000.00
-free
lodging and
Christmas
bonus
120,00.00
Robert Technician 8, 000.00
-free
transportat
ion during
visit
-Christmas
bonus
96,000.00
Alvin Worker 5, 000.00
-free
lodging and
Christmas
bonus
60,000.00
Martin Worker 5, 000.00
-free
lodging and
Christmas
bonus
60,000.00
Reynold Worker 5, 000.00
-free
lodging and
Christmas
bonus
60,000.00

VII. FINANCIAL ASPECTS
A. Financial assumptions

1. The intended capital for the project is P
_____________
2. The total land area is 10,000sq.
3. 60% will be establish for intercropping papaya and
coconut,35% for the production of native chicken and
the remaining 5% is for buildings, staff room and etc.
4. 38,068 is the total population of municipality of
Banga as of 2012 and there will be a 2% increase every
year.
5. The production cycle will take five (5) years (2015-
2019)
6. There will be ________ plants that could be planted in
6,000sq.land area.
7. ____________ is the assumed harvest after one
production.
8. Young papaya fruits will be sold at P 20 per kg, while
ripe papaya will b sold at P 25 per kg.
9. 85% of the total population is consumers of papaya in
which 25% of it is considered as buyers.
10. The demand for papaya will increase 2% every year.
11. Mature coconut will be selling at P 13 per pc.
12. 90% of the total population is consumers of coconut;
assuming that 30% of it is buying 4 kg per month.
13. There will be 5% increase per year of both demand and
supply in coconut.
14. There will be 2,500 heads of native chickens to be
raise in every production cycle.
15. 1-1.2 kg is the assumed body weight of birds for
market.
16. Mortality rate is set at 2%.
17. Eleven (11) growers of native chicken were identified
in the locality as of 2011.
18. It is assumed that there is an increase of growers in
2% every year.
19. Each grower sold an average of 3kg per month.
20. Native chickens will be sold in live weight basis at
150 per kg.
21. 90% of the total population is considered eaters of
native chicken and 25% of it was assumed buyers.
22. 5% will be the increase of quantity supplied of
native chicken from year 2012-2017.
23. After 1 year, _____ kg of native chicken will be
marketed.
24. Miscellaneous cost is 10,000 every production cycle.
25. Cost of electricity is P ______.00 per month.
26. The contingency is set 10% of the total expenses.