NUTRIENTS The Building Blocks of Life Big Idea Organisms are made up of carbon-based molecules, simply stated, the amazing diversity of life is based on the incredible variety of carbon compounds.
Macromolecules - giant molecules made from thousands of smaller molecules joining together in process called polymerization = monomers join together to make polymers
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- Biological macromolecules (a.k.a. nutrients) include carbohydrates, lipids, proteins and nucleic acids
I. CARBOHYDRATES (end in ose)
A) Functions Largest and fastest source of energy Generally the largest component of diet Except for plants, living things cannot produce If not used, turn into fat storage
B) Structure Made of Carbon (C), Hydrogen (H) and Oxygen (O)
C) Types 1) Monosaccharides (simple sugars) A. one single molecule (e.g. C 6 H 12 O 6 glucose) B. can be straight chain or ring structure
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C. Examples 1) Glucose Most common Primary energy source Naturally found in honey
2) Fructose From fruits Sweeter than glucose
3) Galactose Found in milk
2) Disaccharides (double sugars) A. Function The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
B. Structure Two simple sugar molecules linked, monomers (monosaccharides) link together to make polymers (disaccharides or polysaccharides) See Figure 4-14 pg. 72
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C. Examples 1) Sucrose Made of glucose and fructose Common table sugar Brown sugar is less refined
2) Lactose Made of glucose and galactose Found in milk
3) Maltose Made of glucose and glucose Found in beer
3) Polysaccharides A) Function Energy storage units Structural support
B) Structure Many monosaccharide molecules linked in long chains
C) Examples 1) Starch Plant polysaccharide Found in bread, pasta, potatoes Long chain with branches
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2) Cellulose From cell wall of plants Cannot be digested by humans. Called fibre or roughage. Made of many glucose units linked together in alternating bonding pattern.
II. LIPIDS (fats, oils and waxes) A) Functions 1. Supply energy 2. Excellent energy storage compound 3. Carry fat soluble vitamins (A,D,E and K) 4. Insulation and protection of organs 5. Provides structure and function of cell membrane
B) Structure
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Made of C, H and O Insoluble in water Most common type composed of glycerol and three fatty acids called triglyceride (see page 73)
C) Types i) Saturated Animal fat No double bonds Firmer, used for frying
ii)Unsaturated Plant oils Contain at least 1 carbon-carbon double bond, therefore less H so, unsaturated in terms of # of H Most are liquid at room temperature Do not clump together as easily due to double bonds, therefore less likely to clog arteries = healthier
D) Steroids i) Cholesterol
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2 types o HDL = good cholesterol o LDL = bad (artery clogging) cholesterol Formed from fat High levels can cause heart disease Needed in body to make hormones (chemical messengers)
ii) Anabolic Steroids Mimic the hormone testosterone Side effects are many o In men, too much testosterone leads to the development of estrogen (female hormone), this causes hair loss, development of breasts and shrinking of testes. o In women, the opposite is true so women taking steroids may experience facial hair growth and lowering of voice. o For both genders, may also experience roid rage, mood swings, halt of growth, infertility, heart and kidney disease.
III. PROTEINS A) Functions Structural parts of a cell (e.g. mitochondria, ribosomes) Building new cells and repairing damage (e.g. RBCs replaced at 1,000,000/sec) Enzymes (biological catalysts) Muscles, nerves, skin, hair
B) Structure Monomer is amino acids, these link together with peptide bonds to make proteins (polymer) i) Amino Acids Made of C, H, O and N
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The R-Group section is what distinguishes one a.a. from another, like its fingerprint Proteins can be as small as 8 a.a. linked together or as large as 1000 a.a. There are 20 types of a.a., they can be linked together in different ways, this makes a huge variety of proteins Shape of protein depends on interactions between a.a., 4 levels of structure possible, including helix and pleat forms
IV. NUCLEIC ACIDS (DNA and RNA) A) Functions Makes up chromosomes found in nucleus of eukaryotic cells In single loops in prokaryotic cells Store and transmit genetic information Duplicate during cell division
B) Structure Made of C, H, O, N and P Made of nucleotides (monomers) Components are o 5 carbon sugar ring o Phosphate group o Nitrogen bases 4 types Purines: adenine, guanine (double ring) Pyrimidines: cytosine, thymine (single ring), in RNA uracil used instead of thymine
C) Types 1) RNA Ribonucleic Acid Single stranded
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Acts as a messenger for the nucleus, carries information from DNA to ribosomes to make proteins Contains ribose sugar and uracil instead of thymine
2) DNA Deoxyribonucleic Acid Spiral and arranged in a double helix (sort of like a twisted ladder) Contains deoxyribose sugar Displays complementary base pairing, GCAT, guanine always pairs with cytosine and adenine always pairs with thymine
Confirm your learning Complete Chemicals of Life, Nutrient Structures and Nucleic Acids worksheets
Connection to Biological Theme Explain how each of the biological macromolecules discussed (carbohydrates, lipids, proteins, nucleic acids) contributes to maintaining cellular homeostasis. ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________
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Connection to Biological Theme Explain how each of the biological macromolecules discussed (carbohydrates, lipids, proteins, nucleic acids) contributes to maintaining cellular homeostasis. ______________________________________________________________________________ Carbohydrates Cells need energy to move things in/out/around cell and to perform other functions such as reproduction Sugars broken down during cellular respiration to make ATP, need an input of ATP to make more ATP Lipids Cells have a phospholipid cell membrane, so lipids help maintain shape/protection/form of cell itself, with no cell membrane would have no cell. Insulation to maintain proper temperature inside cells. Protection for cell to prevent damage if it moves through body, like RBCs and WBCs Proteins Provide structure of cell, amino acids link together to create specific proteins needed for cell to perform its jobs. Also involved in repair, if cell is damaged in some way and in growth, so that cell can grow and divide. Nucleic Acids Contain instructions for what the cell does and what it looks like cell function and activity. Ensures continuity of species through cell division. DNA replicates each time a cell divides to provide a template/give instructions.