Audi available to travel in style to your Christmas party
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shopping nights out ContrACt hire hospitAl loCAl & long DistAnCe Fully liCenseD | All work considered DisCounts available for OAPs / regular customers Give Clive a call on 07886 274608 or Andrew 07530 715491 at Glynhir Christmas Cabaret, Dinner & Dance Tickets 19.95pp Tributes to your favourite artists Everyone is welcome at Glynhir Glynhir Golf Club, Llandybie. Tel: 01269 851365 | www.glynhirgoIfclub.co.uk Friday - 5th December A tribute to TinA Turner Proceeds from this evening Will go to the Wales Air Ambulance Service Friday - 12th December A tribute to MiChAel BuBle Saturday - 13th December A tribute to The BlueS BroTherS Friday - 19th December A tribute to ABBA Saturday - 20th December A tribute to ABBA For further information or to make a reservation Telephone: 01269 596070 Restaurant Menu Take-Away Pizzas The Plough & Harrow Inn Betws THURSDAY - FRIDAY - SATURDAY EVENINGS Italian Restaurant NOW OPEN CHRISTMAS BOOkINGS NOW BEING TAkEN Make Sure Your Venue/Event is booked up for Christmas and New Years Be Seen By Over 15,000 potential Customers each week in the South Wales Guardian and let the bells of success Ring for your business this Christmas To advertise, ring Rhian 01269 590885 or email rhian.jones@southwalesguardian.co.uk 11 weeks Christmas Countdown Wednesday, October 8, 2014 10 southwalesguardian.co.uk Get prepared to arrive with a bang THERE are only a few weekends left un- til Christmas 2014 arrives with a bang. And, as we head into winter, the thought of a fabulous Christmas party could help chase those winter blues away. Being or- ganised in October is a great way to make sure your festivity goes with a bang. Many venues will already be advertis- ing their Christmas menus and functions and booking early will ensure you secure your perfect party place. So grab your party comrades and get planning. Start by discussing dates with everyone. Get- ting a rough idea of suitable dates can help when booking and also, as diaries tend to fill up fast for Christmas, will en- sure you get a good turnout on the day. Next is to decide on a venue and to de- cide what kind of party is wanted. Din- ner and a dance, for example, can be an excellent choice for large groups, such as a works do. Watch out for packages Chinese and pub favourites. Make sure you check everyones food preferences and for any allergies or special dietary requirements. Booking early is also es- sential to make sure you get your first choice and it can also help to have a longer period of time to spread any cost involved. Also, its not too early to think about transport. Arranging a mini-bus for everyone or taxis can really make a difference for a night out. Not only does it means everyone gets to relax and not worry about getting home at the end of the night, you can also ensure everyone will get home safely too! that offer not only a great meal but also entertainment and many will of- fer good deals for large groups. A good meal out is a classic way to celebrate the fes- tive season and nothing beats a Christmas dinner with friends. There are some fabulous pubs and restau- rants around to cater for your meal from classic turkey and all the trim- mings to Indian, Starters Homemade Duck and Orange Pate Served with homemade Red Onion Chutney and Toasted Ciabatta and a Balsamic Reduction Roasted Rich Tomato and Basil Soup Served with Crusty Bread Homemade Fish Cakes Served on a bed of Mixed Leaves with a Pot of Dill and Pernod Mayonnaise Our Chef s Classic Prawn Cocktail Tender Prawns in a Marie Rose Sauce served with a Wedge of Lemon and Brown Bread Sauted Local Mushrooms In a Garlic & Brandy Cream served on Toasted Ciabatta Mains Courses Traditional Butter Roasted Turkey With Garnish of Pigs in Blankets, Roast Potatoes, Honey Roasted Parsnips, New Potatoes, Local Seasonal Vegetables and a Rich Homemade Gravy Roast Welsh Beef Served with, Yorkshire Pudding, Roast Potatoes, Honey Roasted Parsnips, New Potatoes, Local Seasonal Vegetables and a Rich Homemade Gravy Grilled Tranche of Salmon Served on a Bed of Creamed Potatoes, Buttered Leeks, Local Seasonal Vegetables with a Lemon and Parsley Sauce Honey Glazed Chestnut Roast Served with Roast Potatoes, Honey Roasted Parsnips, New Potatoes, Local Seasonal Vegetables and a Rich Homemade Vegetarian Gravy (v) Desserts Christmas Pudding with Homemade Boozy Brandy Sauce, Cream or Ice Cream Baileys and Milk Chocolate Cheesecake Eton Mess Chef s Boozy Sherry Trie Hot Chocolate Fudge Cake with Cream Homemade Black Forest Gateaux with Cream Knickerbockerglory To Finish Tea or Coffee with Homemade Mince Pie Please make us aware if you have any dietary requirements. A 10% deposit is required when booking. The Angel Inn, Salem, Llandeilo, SA19 7LY Tel 01558 822982 www.theangelsalem.co.uk Open Christmas Day See website for details Book Now! The Angel Inn, Salem (2 miles from Llandeilo off the B4302 Talley road) Christmas Party Menu Evening menu available from 1st December to Xmas Eve. Luxury heated marquee or restaurant available for Large or Small Christmas Parties, Corporate Parties or Individual Guests. Seating capacity up to 160 guests ~ Three Courses 25.00 ~ Live music every weekend thoughout December 20% Discount for Bookings of 10 Persons or more Wednesday, October 8, 2014 11 southwalesguardian.co.uk
(East Central and Eastern Europe in the Middle Ages, 450-1450_ vol. 21) Paul Milliman-_The Slippery Memory of Men__ The Place of Pomerania in the Medieval Kingdom of Poland-Brill Academic Publishers (.pdf