Japanese delicacies. Same-same but different.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain
medical conditions. Please advise our staff of any food allergies you may have.
An 18% gratuity will automatically be added for a party of five or more.


Tel: 202-588-5889
www.tsushi.us
www.facebook.com/TsunamiSushiDC
Bar and lounge:
Sun-Thu: 5pm-11pm
Fri-Sat: 5pm-1am
Dining:
Mon-Thu: 11.30am-3pm; 5pm-10.30pm
Fri: 11.30am-3pm; 5pm-11pm
Sat: 11.30am-11pm
Sun: 11.30am-10.30pm


To start with .

Endamame ................................................................ 3
Tuna tartar with quail egg ................................... 8.50
Seaweed salad .......................................................... 4
Shiitake miso soup with tofu, scallions & seaweed .. 3

To end with .
InternationallyrecognizedJapaneseconfection
madeofpoundedstickyrice(mochi)witha
flavoredicecreamfilling
Mochi tasting ........................................................... 5

Sushi .

NigiriSashimi

Albacore tuna ..................................................... 5.50
Crab stick ............................................................ 4.75
Eel ............................................................................ 5
Flying fish roe ...................................................... 4.50
Octopus ............................................................... 4.50
Rock fish .............................................................. 5.50
Salmon roe .......................................................... 5.50
Scallop ...................................................................... 5
Sea urchin ................................................................. 6
Shrimp ................................................................. 4.50
Smelt roe ............................................................ 4.50
Squid ................................................................... 4.75
Sweet shrimp ........................................................... 7
Sweet tofu skin ........................................................ 4
Torched salmon belly .............................................. 6
Maki
RolledsushiSushiwrappedinseaweedand
cutintopieces
Avocado ............................................................... 3.50
Crunchy spicy shrimp and crab .............................. 10
Crunchy spicy tuna ................................................... 8
Cucumber roll ...................................................... 3.50
Eel and avocado .................................................. 5.75
Grilled asparagus ................................................. 3.75
Grilled shiitake .................................................... 3.75
Salmon and avocado ........................................... 5.50
Shrimp tempura .................................................. 7.50
Spicy tuna ................................................................. 6
Sweet potato tempura ........................................ 3.75
Tuna avocado ...................................................... 5.75
Salmon (alsoavailableassashimi) ..................... 5.50
Tuna (alsoavailableassashimi) ......................... 5.75
Yellowtail (alsoavailableassashimi) .................. 5.75

California .................................................................. 5
Crabstick,cucumber,andavocado
Cali jumbo ........................................................... 6.50
Californiawithjumbolumpcrab
Ninja ......................................................................... 8
Crabmeat,eel,cucumber,avocado,andtobiko
Philadelphia ......................................................... 5.50
Creamcheese,andsmokedsalmon
Spider ....................................................................... 9
Soft-shellcrab,avocado,cucumber,andcaviar

Combo specials .

Thechefschoicecutsofsushi

A. Sashimi lover ................................................. 16.95
4typesoffish,2pieceseach
B. Nigiri lover ..................................................... 17.95
4typesoffish,2pieceseach
C. Maki lover ..................................................... 14.95
California,salmon,andspicytunarolls
D. Nigiri sashimi lover ........................................ 22.95
Nigiri:3typesoffish,2pieceseach
Sashimi:3typesoffish,2pieceseach
E. Nigiri sashimi maki lover ............................... 19.95
Nigiri:2typesoffish,2pieceseach
Sashimi:2typesoffish,2pieceseach
Maki:Californiarolls
F. Platter for 2 ................................................... 38.95
Nigiri:3typesoffish,2pieceseach
Sashimi:3typesoffish,2pieceseach
Maki:Avocado,California,andspicytunarolls
G. Platter for 4 ................................................... 62.95
Nigiri:5typesoffish,2pieceseach
Sashimi:5typesoffish,2pieceseach
Maki:California,eelandavocado,salmon,
spicytuna,andsweetpotatorolls
Hand-pressedmound
ofsushiricewitha
toppingdrapedover
AJapanesedelicacyof
fresh,rawmeatorfish
slicedintothinpieces
Japanese delicacies. Same-same but different.


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain
medical conditions. Please advise our staff of any food allergies you may have.
An 18% gratuity will automatically be added for a party of five or more.
Signature maki rolls .


Pink garden
Avocado,cucumber,
seaweed,sweatpotato,
scallion,tempura,
oshinkopickle,lettuce

8

Jade
Eel,avocadowasabi,
blackcaviar,kaiware

10

Bonito crab
Spicycrabandcucumber
toppedwithtorched
salmon,soyflakes,and
asoyreduction

10

Tuna lover
Spicytuna,avocado,
cucumber,searedtuna,
whitetuna,soyreduction
andspicywhitemayo

12

Jalapeo crab
Tuna,avocado,cucumber
toppedwithcrabmeat,
OldBayseasoning,
scallion,andwasabimayo

10

Tempura spicy tuna
Spicytunatempura
toppedwithbaked
scallops,shiitaki,tofu,
greenonions,and
spicymayo
12




Red stone
Spicysalmontempura
wrappedintunaand
toppedwithcrispyoba

10

Helix
Soft-shellcrabtempura
layeredwithsalmon,
greentobiko,tuna,
yellowtail,avocado,
bonitoflakes,andsoy
14

Veggie lover
Cucumber,kaiware,
asparagus,avocado,
shiitake,yamagobo,
oshinko,inirinigiri

14

Crispy fatty salmon
Crispysalmon(skinon)
toppedwithtorched
salmon,caviar,and
spicymayo

10

Tsunami crisps
Spicytuna,avocado,
jalapeotoppedwithblack
&orangecaviar,salmon,
tuna,sweetpotato
chips,andsweetmayo
12

Lobster
LobsterwithOldBay
seasoning,crabmeat,
spicytuna,cucumber,
kaiware,andcaviarwith
tempuraflakes
12


Japanese delicacies. Same-same but different.


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain
medical conditions. Please advise our staff of any food allergies you may have.
An 18% gratuity will automatically be added for a party of five or more.
Signature maki rolls .


Cali spicy
BakedCalifornia
toppedwithspicy
crabaioli

10

Dragon
Shrimptempura,eel,
andavocado

15

Godzilla
Lobster,onions
tempura,avocado,
cucumber,andtobiko

10

Lava
Bakedshrimptempura
andspicycrabaioli

12


Logan circle
Spicytuna,cucumber,
andavocadolayered
witheel

15

Rock n roll
Eelandsmokedsalmon
layeredwithtuna,
salmon,andavocado

15

Tiger
Spicycrabstickaioli
layeredwithshrimp

12

Tsunami
Crabmeatandcucumber
layeredwithspicytuna

12

Traditional Thai dishes. Same-same but different.


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain
medical conditions. Please advise our staff of any food allergies you may have.
An 18% gratuity will automatically be added for a party of five or more.
Thai cuisine comprises dishes from the countrys four main regions: Northern Thailand, North-eastern
Thailand, Central Thailand, and Southern Thailand. In all regions, Thai dishes have strong aromatic
components and a spicy edge. Thai cuisine is known for its complex interaction of at least three, and
up to five, basic taste senses in each dish or in the overall meal: sour, sweet, salty, bitter, and spicy.
Curry is an important dish in Thailand. Thai curry dishes are made from different curry pastes, coconut
milk or water, meat, seafood, vegetables or fruit, and herbs. Generally, the spiciest curries are water-
based, as there is no coconut fat to alleviate the heat. In Thailand, meals are always enjoyed family
style: all the dishes are placed in the center of the table and are shared by everyone around the table.
Northern Thailand (historically, the Lanna Kingdom) is a cooler, mountainous region bordered by
Myanmar (Burma) and Laos. The traditional food is mild or spicy, salty, and sour, but rarely sweet. Sticky rice (glutinous rice)
is served with steamed vegetables, nahm phrik ohng dipping sauce, soups, and northern-style curries.
North-eastern Thailand (locally known as Esaan) is a high plateau, with relatively low rainfall, and bordered by Laos. Food
in the north-east is famous for being very spicy, salty, and sour, and is seasoned with fresh herbs and fermented fish (plah
rah). Some of Thailand's spiciest salads can be found here. Diners diffuse these flavors with lots of sticky rice and jeao dipping
sauce.
Central Thailand is a delta-like landscape, with many rain-fed rivers flowing southwards over the flat terrain to create a
fertile soil. The food in central Thailand is mainly spicy, salty, sweet, and sour. Steamed jasmine rice is served with different
types of nahm phrik (chili dipping sauces), soups, and central-style curries. Dishes usually contain many condiments and
dried spices.
Southern Thailand is located on the Malay Peninsula, bordered by the Gulf of Thailand, the Andaman Sea, and Malaysia,
with some of the worlds most beautiful beaches and islands. Food in the south is renowned for being strong in tastevery
spicy, salty, and sour. Thailands spiciest curries are eaten every day with steamed jasmine rice. The most common dipping
sauce or paste is nahm phrik kapee, enjoyed with raw vegetables and crispy fried fish.

BAAN THAIs (Thai home or Thai house) carefully selected menu represents original recipes from these regions
in Thailand. We invite you to enjoy these traditional dishes just as we make them in Thailand. Therefore, we will
not make any substitutions or other changes to these recipes. The main ingredients are listed with each dish.
= spicy = very spicy V = vegetarian


Traditional Thai dishes .




/ Goong yang dtakri
Grilled lemongrass shrimp
Shrimp,lemongrass,
garlic,specialsauce

7

/ Nua yang nahm jim jeao
Grilled beef skewers
Beef,garlic,pepper,
roastedrice,chilisauce

7









/ Saigrhk Esaan
Esaan sausage
Groundpork,garlic,
pepper,rice

7

/ Khao dtung naa tng
Crispy rice cakes with chicken and shrimp
Ricecake,ground
chicken,groundshrimp,
groundpeanuts,
onions,coconutmilk

6

BAANTHAI
Traditional Thai dishes. Same-same but different.


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain
medical conditions. Please advise our staff of any food allergies you may have.
An 18% gratuity will automatically be added for a party of five or more.
/ Gruuai grii
Vegetable curry in a cone
Puff-pastrycone
carrots,potatoes,onions,
currypowder

5

/ Puuak tohd
Deep-fried taro
Taro,flour,peanuts,
tamarindsauce

6

/ Yum m-muang
Green mango salad
Greenmango,peanuts,
scallions,onions,
cilantro,carrots,
roastedcoconutflakes

7

/ Soop noh mai
Bamboo shoot salad
Bambooshoots,
scallions,onions,
cilantro,roasted
ricepowder,chili
powder,limejuice

7

/ Saa-kuu si gi
Chicken stuffed in a tapioca skin
Tapioca,groundchicken,
garlic,peanuts,
pepper,sweetened
fermentedradish

6

/ Khao-greeap bpaak maw
Chicken stuffed in a steamed rice flour skin
Riceflour,groundchicken,
garlic,peanuts,
pepper,sweetened
fermentedradish

6
/ Bpiik gi tohd gra-tiiam phrik-Thai
Deep-fried chicken wings, Thai style
Chickenwings,garlic,
pepper

6

/ Tom shp sii-krohng moo
Spicy-sour soup with pork spare ribs
Porkspareribs,
lemongrass,tomatoes,
mushrooms,cilantro,
chili,limejuice,galanga

7

/ Tom shp bplaa-nin
Spicy-sour soup with Tilapia
Tilapia,
lemongrass,tomatoes,
mushrooms,cilantro,
chili,limejuice,galanga

7

/ Gaeng hunglay
Northern Thailand pork curry
Porkshoulder,ginger,
pickledgarlic,
northernThailand
currypaste

14

/ Pad pht moo bpaa
Spicy stir-fried pork picnic
Porkpicnic,redpeppers,
greenpeppers,
eggplant,fingerroot,
freshpeppercorns,
centralThailand
currypaste
14

/ Pad pht gi noh mai
Spicy stir-fried chicken and bamboo shoots
Chicken,bambooshoots,
redpeppers,
greenpeppers,
easternThailand
currypaste

14
V
V
V
V
Traditional Thai dishes. Same-same but different.


Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain
medical conditions. Please advise our staff of any food allergies you may have.
An 18% gratuity will automatically be added for a party of five or more.
/ Kuua gling nua
Spicy beef strips
Beefstrips,
southernThailand
currypaste

14

/ Bplaa-nin tohd pad pht
Spicy deep-fried Tilapia
Tilapia,redpeppers,
greenpeppers,eggplant,
basil,fingerroot,
centralThailand
currypaste

16

/ Gaeng bpaa malagoh gi
Papaya curry with chicken
Greenpapaya,
chicken,redpeppers,
greenpeppers,
centralThailand
currypaste

14

/ Khao soi gi
Northern Thailand yellow curry egg noodles with chicken
Eggnoodles,chicken
thigh,pickledcabbage,
scallions,redonions,
northernThailand
currypaste

14

/ Guuai dtiiao kehk nua
Beef curry noodles
Beef,ricenoodles,
beansprouts,beancurd,
boiledegg,scallions,
friedredonions,pickled
radish,southern
Thailandcurrypaste
14

/ Goong sohd mkhaam
Shrimp in sweet tamarind sauce
Shrimp,sweettamarind
sauce,redonions

16

/ Kai yht si gi sup
Thai omelet stuffed with ground chicken
Egg,groundchicken,
onions,carrots,
tomatoes,peas

14

/ Kanom jeen nahm phrik
Thai vermicelli in chili peanut sauce
Thaithinricenoodles,
coconut,milk,peanuts,
groundchicken,ground
shrimp,redonions,
garlic,tempura
vegetable,chilipowder
14

/ Soop ht m-kuua tohd
Mushroom & chili sauce salad with deep-fried Chinese eggplant
Mushrooms,Chinese
eggplant,egg,
chilisauce

14

/ Fktohng gaeng boout
Pumpkin dessert with coconut milk
Chinesepumpkin,
coconutmilk,
palmsugar

5

V