Authentic Indian Cuisine

BRING YOUR OWN ALCOHOL!

Fully air-conditioned - finest indian cuisine

We would like to welcome you to the Empire of India Restaurant

It is a contemporary dining experience using the freshest
ingredients to create some of the most exquisite dishes from India
and beyond. Our chef's have years of experience in the Indian
restaurant industry so we truly know what makes Indian food
stand out.
We would like you to join us in our adventure of spices at the
Empire of India.

20% DISCOUNT APPLIES ON TAKE AWAYS

Opening Hours:
Mon to Thurs 5.00pm -11.00pm
Fri to Sat 5.00pm - 11.30pm

We accept all major credit and debit cards

www.facebook.com/empireofindia

@empire_of_india

65 Queens Road Keynsham BS31 2NW

Tel: 0117 986 6181/Empire_of_india
/EmpireofIndia
Email: empireofindia@hotmail.co.uk Web: www.empireofindia.co.uk
Empire of India Menu outline.indd 1

Email: empireofindia@hotmail.co.uk
Web: www.empireofindia.com

30/11/2011 18:48

Email: empireofindia@hotmail.co.uk Web: www.empireofindia.co.uk

Empire of India Menu outline.indd 1

31. Rajas Desire (House Special) chicken and lamb tikka sliced in

BRING YOUR OWN ALCOHOL!

BRING YOUR OWN ALCOHOL!

The following dishes are Served with salad and mint sauce
1. Onion bhaji ................................................................................3.30
2. Vegetable Spring Roll pastry rolled stuffed with fresh mixed veg.......3.10
3. Samosa chicken, lamb or vegetable................................................3.10
Fully air-conditioned - finest indian cuisine
4. Prawn Cocktail.........................................................................3.10
5. Sheek kebab minced lamb, with fresh herbs & spices skewered & barbecued
gently in a clay oven.......................................................................4.30
6. Shami kebab minced lamb cooked with Kashmiri spices patties.......4.30
7. Chicken or Lamb Tikka boneless meat marinated in special recipe &
barbequed in clay oven.....................................................................4.30
8. Chicken Chat chicken cooked with cucumber with chat masala...........4.30
9. Tandoori King Prawn ...............................................................4.30
10. Garlic chicken Tikka chicken marinated in garlic, green chillies, fresh
coriander, cooked in the clay oven....................................................4.50
11. Prawn/chicken Puree mixed with chat masala, served with a bread.4.50
20%Butterfly
DISCOUNT
TAKEwith
AWAYS
12. Chicken
chickenAPPLIES
breast fillets,ON
marinated
exotic spices deep
Opening
Hours:
fried in crunchy coating....................................................................4.50
Mon
to Thurs
5.00pm
-11.00pm
13. Tandoori Chicken
spring
chicken
marinated
in special recipe & barbeques in
Fri to Sat 5.00pm - 11.30pm
the clay oven..................................................................................4.95
14. MixWe
Kebab
chickenall
& lamb
tikka,credit
Sheek kebab
accept
major
and..............................4.95
debit cards
15. King Prawn Puree Succulent prawns, spiced, sewed with bread.....4.95
16. Chicken Pakora spiced chicken with gram flour and herbs deep fried
in ghee...........................................................................................4.50
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@empire_of_india
17. Chicken Chotpoti chickpeas cooked with mash patatoes, tamatoes
65 Queens Road Keynsham BS31 2NW
dressed with eggs...........................................................................4.50
Tel: 0117 986 6181

minced lamb, king prawn, mixed together, cooked with chefs own special
spices & herbs ...............................................................................8.50
32. Chicken or Lamb Naaga Zhal This mouthwatering dish is cooked
with fresh Bangladeshi
(Scottish- bonet).
special
dish from
FullyNaaga
air-conditioned
finest indian
cuisine
Bangladesh.....................................................................................8.50
33. Chicken or Lamb Tikka Hara marinated and grilled in the clay
oven, then cooked with spices in our chefs special Tamarindsauce......8.50
34. Chicken Tikka Chilli Masala chicken tikka with fresh green chillies,
cooked in a hot and sour sauce. Served with pilau rice......................11.50
35. Bengal Jalfrezi tandoori chicken, lamb tikka, chicken tikka, and
sheek kebab, cooked with capsicum, on-ions, tomatoes, fresh ground
spice and herbs, gar-nished with green chillies.................................11.50
36. Achari chicken or lamb cooked to a sharp taste with lemon juice, onion,
fennel, mustard seeds & fresh lime.(medium hot)...............................8.50
37. Dohari Cooked with chicken tikka, chopped onions , Keema and
seasoned with fresh herbs................................................................8.50
38. Purple
Tiger
cooked with APPLIES
chicken/ lamb
Na-ga
chilli, vinegar,
20%
DISCOUNT
ONtikka,
TAKE
AWAYS
variety spices and with aubergine (Hot dish).......................................9.00
Hours:chilli powder. (You have been
Phall extremely hot, madeOpening
with chilli peppers,
Mon
to
Thurs
5.00pm
warned this is the hottest dish in keynsham-11.00pm
and north Somerset! )
to SatPhall..............................................7.50
5.00pm - 11.30pm
46. Chicken or LambFriTikka

71. Chicken or Lamb Tikka chum chum cooked in coconut, almonds,

We accept all major credit and debit cards
cream with mango and special sauce.................................................9.00
72. Morghi Makahani
creamy taste with almonds, butter and fenugreek leaves...........................9.00
65. Vegetable
Masala
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ndia
@empire_of_india
creamy dish cooked in masala sauce..................................................7.00
65 Queens Road Keynsham BS31 2NW
68. Chicken/Lamb
or lamb Tikka Paneer Masala cooked with
Tel: 0117 986 6181
cheese
and
a
creamy
sauce
..............................................................8.50
Email: empireofindia@hotmail.co.uk
Web: www.empireofindia.co.uk

30/11/2011 18:48
Empire of India Menu outline.indd 1

Saffron rice treated together with meat, chicken or prawns in

butter, spices and herbs, served with vegetable curry

18. Chicken or Lamb biryani.......................................................9.20

19. Mix biryani lamb &chicken mix...................................................10.50
20. Chicken or Lamb Tikka Biryani.............................................10.20
21. Vegetable Biryani...................................................................9.50
22. Prawn Biryani.........................................................................9.50
23. King Prawn Biryani..............................................................13.50
24. Special Mixed Biryani made with chicken, lamb and prawns.......13.50

30/11/2011 18:48

39. Kara Masala Chicken or Lamb Tikka cooked with fresh ginger &
green peppers in a medium sauce..................................................10.50
40. Chicken/ lamb Jalfrezi barbequed, cooked with chillies, onions,
green peppers and tomatoes............................................................6.90
41. Chicken /lamb tikka Jalfrezi marinated in spices, barbequed,
cooked with chillies, onions, green peppers & tomatoes......................7.90
42. Garlic/Chilli Tikka Masala spring chicken marinated in garlic,
chilli, and coriander cooked with hot masala......................................7.50
Aloo Thick sauce with fresh tomatoes, potatoes, with carefully selected
herbs and spice

44. Chicken or Lamb Tikka Aloo..............................................7.50

Phall extremely hot, made with chilli peppers, chilli powder. (You have been
warned this is the hottest dish in keynsham and north Somerset! )

45. Chicken or Lamb Phall........................................................6.80

46. Chicken or Lamb Tikka Phall..............................................7.50
47. Chicken or Lamb Bombay...................................................7.50
cooked with diced potatoes, green peppers and egg in a thick sauce

The following dishes is served with salad and mint sauce

24. Chicken or lamb Tikka marinated with yoghurt, mint, Tandoori paste
and kashmiri masala with herb..........................................................7.50
25. Sheek kebab minced lamb, mixed with fresh herbs and spices skewered & barbecued in a clay oven.......................................................7.50
26. Garlic sizzler chicken Tikka chicken marinated in garlic, fresh coriander, cooked in the clay oven.........................................................7.80
27. Tandoori chicken spring chicken marinated in special recipe and
barbequed in the clay oven...............................................................7.80
28. Chicken or lamb Shashlik marinated and barbequed in the clay oven
with tomatoes, onions and capsi-cum................................................9.10
29. Tandoori king prawn king size prawns made with a special sauce,
marinated with specific herbs and spices then grilled in the clay oven.13.50
30. Tandoori Mixed Grill Tandoori chicken, lamb& chicken Tikka, and
sheek kebab with plain Nan ...........................................................12.50

51. King Prawn Passanda.....................................................11.50

52. Tandoori King Prawn Delight cooked in a rich, creamy sauce with
cottage cheese.............................................................................10.50
53. Tandoori King Prawn Masala.................................12.50
54. Royal King Prawn whole king prawns, cooked in a medium spiced,
thick sauce with fresh coriander, tomatoes, onion and chefs own
recipe..........................................................................................12.50
55. Chingri Bhaji stir fried prawns in a dried sauce with potatoes,
capsicum.....................................................................................10.50
56. King Prawn Kara Masala with fresh green chillies cooked in a hot
and sour sauce. Served with pilau rice............................................12.95
57. King Prawn Jalfrezi barbecued, then cookedwith chillies, onions,
green peppers and tomatoes..........................................................10.50
58. King Prawn Chilli Masala with fresh green chillies, cooked in a hot
and sour sauce.............................................................................12.95

Balti are cooked using tomatoes, green peppers, onions, tamarind, and
special balti sauce

Korma A very mild dish cooked in coconut, almond, cream, and special

BRING YOUR OWN ALCOHOL!

59. Chicken or Lamb Korma........................................................6.50

60. Chicken or Lamb
Tikka Korma................................................7.50
Fully air-conditioned - finest indian cuisine
61. Veg Korma...............................................................................6.40
62. Prawn Korma..........................................................................7.50
63. King Prawn Korma................................................................10.80
64. Chicken or Lamb Tikka Masala
creamy dish cooked in masala sauce............................................8.30
65. Vegetable Masala
creamy dish cooked in masala sauce..................................................7.00
66.Honey Chicken marinated and grilled in the clay oven, then cooked
withmild spices in our chefs spe-cial honey sauce...............................9.00
67. Butter Chicken or Lamb Tikka diced chicken or lamb cooked in
tandoori & prepared in a special battered sauce..................................8.50
68. Chicken/Lamb
or lamb Tikka
Paneer
cooked with
20% DISCOUNT
APPLIES
ONMasala
TAKE AWAYS
cheese and a creamy sauce..............................................................8.50
Opening Hours:
68. Samba chicken or lamb Tikka cooked in a special sweet and sour
Mon to Thurs 5.00pm -11.00pm
cocoanuts sauce with almonds & cashew nuts..................................8.50
Fri to Sat 5.00pm - 11.30pm
69. Chicken or Lamb Tikka Kashmiri cooked in coconut, banana and
almondsWe
in a creamy
acceptsauce
all ...............................................................8.50
major credit and debit cards
70. Chicken or Lamb Pasanda made in creamy sauce with
sparkling apple juice.........................................................................8.80
71. Chicken or Lamb Tikka chum chum cooked in coconut, almonds,
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@empire_of_india
cream with mango and special sauce.................................................9.00
65 Queens Road Keynsham BS31 2NW
72. Morghi Makahani
Tel: 0117 986 6181
creamy taste with almonds, butter and fenugreek leaves............................9.00
Email: empireofindia@hotmail.co.uk Web: www.empireofindia.co.uk

Empire of India Menu outline.indd 1

BRING YOUR OWN ALCOHOL!

korma sauce.

93. Chicken or Lamb Balti........................................................6.40

94. Chicken or Lamb Tikka Balti...................................................7.40
95. Veg Balti...............................................................................6.90
96. Prawn Balti.............................................................................7.40
Fully air-conditioned - finest indian cuisine
97. King Prawn Balti...................................................................10.95
Rezala chicken or lamb cooked in a medium, thick, spicy sauce with
tomatoes, onions and fresh yoghurt

98. Chicken or Lamb Rezala......................................................6.40

99. Chicken or Lamb Tikka Rezala............................................7.10
100. Veg Rezala...........................................................................6.10
101. Prawn Rezala.......................................................................7.10
102. King Prawn Rezala............................................................10.50
Karahi sliced chicken or lamb, cooked with chopped onions, sliced ginger,
capsicum, tomatoes and fresh herbs

103. Chicken or Lamb Karahi.....................................................6.50

104. Chicken or Lamb Tikka Karahi...........................................7.10
DISCOUNT APPLIES ON TAKE AWAYS
105. Veg20%
Karahi...........................................................................6.10
106. Prawn Karahi........................................................................7.10
Opening Hours:
107. King Prawn Karahi.............................................................10.50
Mon to Thurs 5.00pm -11.00pm
to Sat
5.00pm
- 11.30pm
Badhonia cooked withFri
butter
beans,
fresh
coriander in thick, medium, spicy
sauce, with chefs own secret recipe.

We accept
allBadhonia................................................6.50
major credit and debit cards
108. Chicken
or Lamb
109. Chicken or Lamb Tikka Badhonia.....................................7.10
110. Veg Badhonia......................................................................6.10
111. Prawn Badhonia..................................................................7.00
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@empire_of_india
112. King Prawn
Badhonia.......................................................10.50
65 Queens Road Keynsham BS31 2NW
Pathia sweet and sour dish
onion
tomatoes
Tel:with
0117
986
6181 and fresh spices
Email:
Web: www.empireofindia.co.uk
113.empireofi
Chicken ndia@hotmail.co.uk
or Lamb Pathia.....................................................6.50
114. Chicken or Lamb Tikka Pathia..........................................7.10
115. Veg Pathia...........................................................................6.10
116. Prawn Pathia......................................................................7.00
117. King Prawn Pathia...........................................................10.50

30/11/2011 18:48
Empire of India Menu outline.indd 1

Curry The medium strength and favourite dish of all time

184. Chicken or Lamb Curry.......................................................6.30
185. Chicken or Lamb Tikka Curry.............................................7.30
186. Veg Curry.............................................................................6.10
187. Prawn Curry.........................................................................7.10
188. King Prawn Curry..............................................................10.50
Bhuna Thoroughly garnished dish cooked with onion, capsicum, tomatoes,
medium spiced (driest)

73. Chicken or Lamb Bhuna.......................................................6.10

74. Chicken or Lamb Tikka Bhuna.............................................7.10
75. Veg Bhuna..............................................................................6.10
76. Prawn Bhuna..........................................................................7.40
77. King Prawn Bhuna..............................................................10.90
Dupiaza Cooked with chopped onions and seasoned with fresh herbs
78. Chicken or Lamb Dupiaza.....................................................6.40
79. Chicken or Lamb Tikka Dupiaza..........................................7.10
80. Veg Dupiaza...........................................................................6.10
81. Prawn Dupiaza.......................................................................7.40
82. King Prawn Dupiaza............................................................10.90
Rogan Josh garnished with tomatoes, onions and spice (Rogan spice)
83. Chicken or Lamb Rogan Josh..................................................6.40
84. Chicken or Lamb Tikka Rogan Josh...................................7.10
85. Veg Rogan Josh.......................................................................6.10
86. Prawn Rogan Josh...................................................................7.40
87. King Prawn Rogan Josh.........................................................10.80
Saag Cooked with fresh spinach and a touch of garlic and herbs
88. Chicken or Lamb Saag.............................................................6.50
89. Chicken or Lamb Tikka Saag....................................................7.50
90. Veg Saag..................................................................................6.10
91. Prawn Saag..............................................................................7.40
92. King Prawn Saag....................................................................10.50

30/11/2011 18:48

Madras (fairly hot) popular dish of the rich, exten-sively prepared with
chilli and lemon juice

118. Chicken or Lamb Madras....................................................6.40

119. Chicken or Lamb Tikka Madras...........................................7.40
120. Veg Madras..........................................................................6.10
121. Prawn Madras....................................................................7.10
122. King Prawn Madras...........................................................10.90
Vindaloo (very hot) hot taste, red pepper, potato, lemon and dozens of
spices to make it the most extrava-gantly hot dish.

123. Chicken or Lamb Vindaloo.................................................6.40

124. Chicken or Lamb Tikka Vindaloo.......................................7.40
125. Veg Vindaloo.......................................................................6.10
126. Prawn Vindaloo...................................................................7.10
127. King Prawn Vindaloo.........................................................10.90
Ceylon cooked with hot spices and coconut
128. Chicken or Lamb Ceylon....................................................6.40
129. Chicken or Lamb Tikka Ceylon..........................................7.40
130. Veg Ceylon...........................................................................6.10
131. Prawn Ceylon.......................................................................7.10
132. King Prawn Ceylon...........................................................10.80
Dansak cooked with lentils, lemon juice and fresh spices, hot, sweet & sour.
133. Chicken or Lamb Dansak...................................................6.40
134. Chicken or Lamb Tikka Dansak.........................................7.40
135. Veg Dansak..........................................................................6.10
136. Prawn Dansak......................................................................7.10
137. King Prawn Dansak...........................................................10.80

Opening Hours:

Still or Sparkling water

BRING YOUR OWN ALCOHOL!

BRING YOUR OWN ALCOHOL!

138. Mushroom Bhaji ................................................................3.50

139. Brinjal Bhaji (aubergine)....................................................3.50
140. Bhindi Bhaji (okra).............................................................3.50
141. Saag Bhaji (spinach) .........................................................3.50
Fully air-conditioned - finest indian cuisine
142. Bombay Aloo (spicy potatoes)..........................................3.50
143. Aloo Gobi (potato and cauliflower)...................................3.50
144. Cauliflower Bhaji................................................................3.50
145. Sag Aloo (spinach and potato)..........................................3.50
146. Chana Masala (chick peas.................................................3.50
147. Tarka Daal (lentils) ............................................................3.50
148. Saag Paneer (spinach with cheese).................................3.50
149. Motor Paneer (peas with cheese).....................................3.50
150. Daal Samba.........................................................................3.50
151. Sag Daal (spinach and lentils)...........................................3.50
152. Veg Curry.............................................................................3.50
20% DISCOUNT APPLIES ON TAKE AWAYS
153. Dry Veg................................................................................3.50

Bottle 3.00

J2O (Apple& Mango, Apple & Raspberry)

2.50
J2O (Orange & Passionfruit)

2.50
Fully air-conditioned - finest indian cuisine
Orange/Apple juice
Small 1.50
Large 3.00
Mango/Pineapple juice Small 2.00
Large 3.00
Coke (Regular/Diet)
Small 1.60
Large 3.00

Bottle 4.00
Coke (Glass bottle)
1.20
Lemonade
Small 1.50
Large 3.00
Lassi (sweet/salt)
3.00
Appletiser
2.50
Cobra Zero (Non-Alcohol)
2.00
Fruit Cocktail (Non-Alcohol) Small 2.50
Large 3.00
20% DISCOUNT APPLIES ON TAKE AWAYS

Opening Hours:

Mon to Thurs 5.00pm -11.00pm

Fri to Sat 5.00pm - 11.30pm

Mon to Thurs 5.00pm -11.00pm

Fri to Sat 5.00pm - 11.30pm

154. Plain Nan (plain leavened bread)......................................2.10

We accept all major credit and debit cards
155. Keema Naan (spicy minced lamb)....................................2.80
156. Peshwari Naan (coconut and almond).............................2.80
157. Garlic Naan (garlic and coriander)....................................2.80
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@empire_of_india
158. Kulsa Naan (onion and coriander)....................................2.80
Queens
Road Keynsham
BS31 2NW
159. Stuffed65
naan
(vegetable
s)................................................2.80
Tel: 0117 986 6181
160.empireofi
Tandoorindia@hotmail.co.uk
Roti......................................................................2.80
Email:
Web: www.empireofindia.co.uk
161. Paratha (butter fried layer bread)......................................2.90
162. Chapatti................................................................................2.20

Empire of India Menu outline.indd 1

Glass 1.00

We accept all major credit and debit cards

served with chocolate mints

Tea
2.00
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@empire_of_india
Coffee
2.50
65 Queens Road Keynsham BS31 2NW
Floater coffee
2.90
Tel: 0117 986 6181
Email:
ndia@hotmail.co.uk Web: www.empireofi
Indiaempireofi
Tea
2.90 ndia.co.uk
Hot Chocolate
2.50
Chocolate Milk
2.50

30/11/2011 18:48
Empire of India Menu outline.indd 1

163. Plain Rice (boiled rice) .....................................................2.10

164. Pilau Rice (basmati rice)....................................................2.50
165. Special Fried Rice (with egg & peas)...............................3.20
166. Coconut Rice .....................................................................3.20
167. Mushroom Rice or Vegetable Rice ..................................3.20
168. Egg Fried Rice....................................................................3.20
169. Keema Rice (minced lamb)...............................................3.20
170. Chili Rice.............................................................................3.30
171. Garlic Rice..........................................................................3.30
172. Zeera Rice ..........................................................................3.30
173. Poppadum...........................................................................0.50
174. Masala Poppadum .............................................................0.60
175. Mix Pickles...........................................................................0.50
176. Mango Chutney...................................................................0.50
177. Mint Sauce or Onion Salad................................................0.50
178. Raitha (onion or cucumber)...............................................1.50
179. Chutney Tray...................................................1.50 per person
180. Chips....................................................................................2.50
181. Fried Chicken and Chips...................................................7.80
182. Chicken Omelette and Chips.............................................7.80
183. Mushroom Omelette and Chips........................................7.80

Set Meal For One

1 Popadom, 1 Chicken Tikka Starter, 1 Chicken Bhuna,
1 Bombay Aloo, 1 Pilau Rice and 1 Naan

30/11/2011 18:48

16.50

Set Meal For Two

32.50
2 Popadom, 2 Chicken Tikka Starter, 1 Chicken Dupiaza, 1 Lamb
Bhuna, 1 Bombay Aloo, 1 Vegetable Curry, 1 Pilau Rice and
2 Naan

If there is a dish you would like to try that is not on the menu, just
ask us and we will try preparing it just for you. All our dishes are
cooked with fresh ingredients.
We accept all major credit & debit cards when you spend 10 or more, thank you for your
consideration. We do not have a service charge. Reservation must be booked in advance.
Management reserves the right to refuse service. Bring your own alcohol (BYO) [except soft
drinks, if brought charges will be applied] Corkage fee 1 per person.