AIBTM

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Bakery skills are in high demand in bakery and hospitality
industry. Additionally, growing number of high end
bakery shops have created a fast growing segment
catering to modern discerning consumer demanding best
in class patisserie goods, and varied products from across
the world. At AIBTM, we offer bakery training courses that
fulfill a wide range of needs for industry and bakery
businesses.
The Diploma in Patisserie & Artisan Bakery Craft has been
developed in response to the demand for training in
advanced practical skills, backed with scientific knowledge
in all aspects of bakery technology and management.
Trainees will qualify with practical skills, hands-on
capabilities in making diverse products and international
varieties of bakery goods.
Program has a practical focus with a strong theoretical,
creative and business foundation. Hands-on practical
work will be in world class teaching workshops with
commercial style equipment and machinery. Faculty with
long experience and international exposure will guide
trainee in all round skill development.
Curriculum is designed in consultation with our
international associates. Tests and assessment will be
under guidance of AIB International School of Baking.
Diploma will be awarded by AIB, internationally respected
institution in the field of bakery training.
ABOUT
150 intensive practice sessions in well equipped
workshop, under close guidance of experienced faculty.
Hands-on training on over 250 patisserie and artisan
products, including training on methods and
development of recipes.
Principles of ingredients, testing and quality evaluation,
food hygiene and food laws, bakery entrepreneurship,
setting up bakery business, regulatory compliance.
Periodic / Weekly assesment by faculty.
Individual attention and mentoring from experienced
faculty.
Trainees will pass out with full capability and skill to
independently make a large variety of patisserie and
artisan products, take up mid level employment or run
their own enterprise.
This course contains a high practical element using
tools and equipment that can be injurious if handled
inappropriately. AIBTM training includes inculcating a
level of awareness of safety standards and skill that
does not compromise any health and safety standards
for themselves and others.
HIGHLIGHTS OF THE PROGRAM
1 year Extensive
Practical Program
Assocom Institute of Bakery
Technology & Management
www.aibtm.in
Knowledge Park - III, Greater Noida (Delhi-NCR)
Facilities
Three meals including breakfast, lunch and dinner are served at
Cafeteria.
Access to Wi-Fi Internet.
In-house Laundry Facilities
Water coolers with Zero-B for safe drinking water.
Cafeteria
Homely and hygienic food is available at all times at our state-of-the-
art cafeteria.
An exclusive bakery & coffee corner.
Hostel
A/c Accommodation available at premises of AIBTM for
academic sessions as per following:
3 Seater Room: Rs. 90,000 per person, per annum
2 Seater Room: Rs. 1,05,000 per person, per annum
Accommodation for foreign Students
3 Seater Room: US$ 3,000 per person, per annum
2 Seater Room: US$ 3,500 per person, per annum
Note:
Those seeking Hostel Accommodation, are required to pay the Hostel security of Rs. 10,000 along with the Hostel Fee at the time of
admission.
Hostel accommodation will be on first-come-first basis.
Corporate Office
#601, DDA Building District Centre, Plot No. 4
Laxmi Nagar, Vikas Marg, Delhi - 110092.
T: +91-11-47675205 / 219 F: +91-11-47675201
E: aibtm@aibtm.in W: www.aibtm.in
Duration
1 year.
Program includes 4 months internship with reputed organizations.
Starting date: Batch 1 : September 1, 2013
Batch 2: January 2014
Entry requirements
No formal qualifications are required. Basic knowledge of mathematics and language skills will be of advantage in theoretical study.
Faculty will provide need based guidance to trainees in improving learning skills.
Fee
Comprehensive fee is Rs.175, 000 for the program. Fee structure includes use of bakery workshop, material and other allied facilities;
examination fee, and industry visits.
Uniform: Rs.800 each set
Safety Shoes: Rs. 1,200 per pair
Books: Rs.1,200 each set
Assessment Methods:
Continuous assessment will be done via observation of practical skills and bakery knowledge through a portfolio of evidence.
What this programme covers
Students master the fundamental, intermediate and advanced patisserie and artisan bakery products, practices and principles resulting in
a comprehensive body of knowledge and skills, enabling them to operate successfully in this highly creative and demanding
environment.
Additional qualifications
AIBTM offers a variety of concurrent short programs in specific areas of bakery business. Special programs on language, personality
development, Report writing and presentations are offered from time to time.
Career opportunities
Patisseries and bakeries
Hospitality industry
Catering businesses
Large retail stores with- in house bakery facility
Own-operated small business enterprise
Product development and Research