Oral Biology and Biochemistry Group, Biomedical and Oral Sciences Research Unit (FCT Unit 4062), University of Lisbon School
of Dental Medicine, Lisbon, Portugal; 2Portuguese Institute for Rheumatological Diseases, Lisbon, Portugal
Introduction
Primary Sjogren syndrome (PSS) is a chronic systemic
autoimmune disease of unknown etiology characterized
by inammation of the exocrine glands namely the
salivary and lachrymal, without the association of
connective tissue diseases such as rheumatoid arthritis,
systemic lupus erythematosus, primary biliary cirrhosis,
and scleroderma (1, 2). The prevalence of Sjogrens
syndrome is estimated between 0.5% and 1.5% predominantly aecting women (female male ratio being
approximately 9:1) and mostly observed in middle-aged
individuals (3, 4). The most prevalent symptoms in
patients with PSS are dry mouth and dry eye (5, 6),
which can equate with signicant discomfort and pain
from dryness and if left untreated may also lead to
complications such as sleep disturbance, diculties
with eating, and speaking that markedly decrease the
patient quality of life (68). Diminished salivary ow
rate in patients with PSS can increase caries and dental
erosion risk (911). Therefore, measures which stimulate saliva secretion and consequently augment its
buer capacity, have been referred as important factors
in preventing dental erosion and promoting remineralization.
Stimulating salivary output in PSS patients who have
functioning salivary glands using sugar-free acidic hard
candies or commercially free available lozenges for
Visit 1
Results
Participant follow-up and baseline characteristics
A total of 80 persons were selected for participating in
the study (Fig. 1). They were randomly assigned to one
of the two study groups and followed until the end of
study. Eight patients were lost to follow-up. Patients
with SS are predominantly female, with onset of
symptoms and diagnosis typically occurring in middle
age (2, 26, 27) which is consistent with enrollment in
this study (100% women with the patient with the
youngest age of 35 years old). The baseline characteristics of the subjects of the two groups are shown in
Table 1. Chi-squared test and Students t-test were
employed for testing dierences between categorical
and continuous variables respectively. No dierences
(P > 0.05) were seen between baseline characteristics of
the two groups.
Salivary pH variations
Figure 2 shows the results for salivary pH changes over
time expressed as mean 95% condence intervals. In
both groups the GSSS induced a signicant (P < 0.05,
paired Students t-test) drop in salivary pH followed by
a slow recovery which for both groups failed to return to
basal levels after 20 min.
The N group produced less accentuated pH drops
during the GSSS dissolution which were statistically
signicantly dierent (P < 0.05, independent Students
t-test) compared with C group during the initial 8 min.
Figure 3 shows the mean time of salivary pH below
4.5 in minutes (TSB) (95% CI) for overall and
subgroups based on saliva buer capacity for each
group. Within each group (N or Control) salivary high
buer capacity produced inferior TSB values when
compared with medium or low salivary buer capacity
subgroups, but the dierences were not statistically
signicant (ANOVA plus post hoc Tamhanes test
P > 0.05).
When comparing the mean TSB between the two
study groups (N and Control) for overall, medium and
high buer capacity subgroup, the N group produced
signicantly diminished TSB values compared with
control (P < 0.05 independent t-test). Table 2 shows
the contingency table for number of participants in each
group with TSB values above 1 min. From Table 2 the
ARR and NNT were extrapolated with respective 95%
CIs to give a quantitative association measure of the
reduction in the risk of the GSSS driving the salivary pH
for values under 4.5 for over 1 min.
AAR and NNT are presented only for overall TSB
over 1 min values in the two main arms of this study.
The N group presented an ARR of 52.78% [33.4272.13
95% CI]. For TSB values over 1 min when compared
with the control group the NNT was 2 (31 95% CI),
meaning that for each two patients who took a N group
GSSS an episode of TSB over 1 min was avoided.
Taken together these results suggest that the N GSSS
presented a very signicant diminished risk for lowering
the salivary pH under 4.5 for prolonged times when
compared with the control.
J Oral Pathol Med
Figure 1
Table 1 Baseline
characteristics,
gender
mean 95% CI for baseline characteristics
Gender
Male
Female
Age (years)
Non-stimulated
salivary ow (ml min)
Mechanical-stimulated
salivary ow (ml min)
distribution
and
0
36
56.17 [52.3759.96]
0.066 [0.0490.083]
0
36
60.69 [56.8264.57]
0.066 [0.0480.083]
0.44 [0.350.54]
0.42 [0.320.52]
Salivary secretion
Figure 4 shows the results for mean 95% CI of
salivary ow changes over time. In both groups the
acidic lozenges elicited a signicant (P < 0.05, paired
Students t-test) increase in the salivary ow followed by
a progressive decrease but only reaching basal levels
after the 20-min period. Dissolution corresponds to the
time when the patient refers the complete elimination of
the lozenge in the oral cavity. Figure 5 shows mean
(95% CI) for basal, GSSS stimulated and paranstimulated salivary ow for each group. There were no
signicant (P > 0.05, independent Students t-test)
dierences between the two groups for basal or stimulated salivary ow. Figure 6 shows the eects of the
stimulants (mechanical or GSSS) on the output for both
groups of the study. Within each group (N or Control)
GSSS induced an higher output while the dissolution of
the lozenge occurs when compared to mechanical
stimulation, but dierences were only statistically
signicant (P < 0.05, independent Students t-test) for
Group C.
Taken together the results suggest that N and Control
presented a similar capacity in stimulating salivary
secretion which was higher than mechanical stimulation
in the same subjects.
Discussion
Figure 2 Mean (95% CI) recordings of salivary pH changes
induced by different gustatory stimulants of salivary secretion (GSSS).
Traces are typical 40 experiments from 40 subjects. In both groups the
GSSS induced a signicant (P < 0.05, paired Students t-test) drop in
salivary pH levels followed by a slow recovery.
J Oral Pathol Med
Figure 3 Bar charts showing the mean time of salivary pH below 4.5 in
minutes (95% CI) for overall and subgroups based on saliva buffer
capacity for each group. When comparing the mean TSB between the
two study groups (N and Control) for overall, medium and high buffer
capacity subgroup, the N group produced signicantly diminished TSB
values compared with control (P < 0.05 independent t-test).
Group C
Group N
Total
Present
Absent
Total
30
11
41
6
25
31
36
36
72
best sound evidence. The study arms shared homogeneity, demographic and functional characteristics, and
power calculations ensured that an adequate number of
subjects were enrolled. Management of xerostomia is
important for the patients quality of life and may
prevent consequent oral diseases (13, 29, 30). Whenever
possible, increasing the amount of saliva in the mouth
should be achieved in those individuals who have
functioning salivary glands by means of the use of
sugar-free hard candies or lozenges, sugar-free chewing
gum, or by the use of a muscarinic agonist (13, 29, 31,
32). However uoride-xylitol-containing lozenges may
have additional benet when compared to muscarinic
agonists and their adverse eects (4, 13, 29, 30, 32).
J Oral Pathol Med
Figure 6 Mean (95% CI) stimulated salivary output from gustatory stimulants parafn stimulation. Between the study arms there
were no statistically signicant differences when stimulated outputs
were compared (independent t-test, P > 0.05). Note also that there
were signicant (P < 0.05, independent Students t-test) dierences
between mechanical and gustatory output for Group C.
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Acknowledgement
The authors gratefully thank all the volunteers who participated in this
study and the Portuguese Institute for Rheumatological diseases for the
support throughout the duration of this study. The study was supported by
UICOB and Dentaid.
Funding
This Study was partially funded by Dentaid, S.L.