PERSONAL DETAILS
NAME
AGE
22
IDENTITY
DATE OF BIRTH
March 30 of 1992
PLACE OF BIRTH
Bogot
MARITAL STATUS
STREET ADDRESS
CLL 127C # 92 A 22
TELEPHONE
5354861 (314) 3 24 84 60
ivonney0330@hotmail.com
EDUCATION
PRIMARY STUDIES
HIGH SCHOOL
COLLEGE
CURRENT STUDIES
WORK EXPERIENCE
I have worked in different areas considering my ease of obtaining new knowledge and
exercise.
CASA DE BANQUETES MARTINEZ
OCCUPATION: waitress and kitchen auxiliary
FUNCTIONS: table service and various trades
IMMEDIATE SUPERVISOR: Alirio Martinez
TELEPHONE: 6 92 00 78
TELEPHONE: 3148180
PROFILE
Easily and quickly get new knowledge and in the same way I work.
I am a dutiful person of my duties as both personal labors.
Find an organization that allows me to apply the knowledge acquired during the years
of study, as well as my capacity for planning, organizing and directing the operation of
a company and related companies. Being part of a team and establish myself
professionally in a company where personal achievement and performance are, and
allows opportunities for personal and professional development recognized.
PERSONAL REFERENCES
SOFIA DUARTE
OCUPATION: Administrator
TELEPHONE: 8618558- 3208465456
VANESSA MARTINEZ
OCUPATION: Nurse
TELEPHONE: 3103289460
FAMILY REFERENCES
DAVID ROMERO
OCUPATION: Administrative Manager
TELEPHONE: 3123860054
CONSUELO ROMERO
OCUPATION: Home
TELEPHONE: 3103042972
INTERVIEW QUESTIONS
1. Tell me about yourself (abilities, profile, basic information, likes,
personality, and family.
I am Ivonne Julieth Romero Martinez I am twenty two years old, I live in
suba, I am married, I have a daughter of four years old, I live with my
mother, my father, my brother and my husband, I like listening music an
dancing, I work in a restaurant as kitchen assistant, I am organized, I am
creative, I am agile.
2. What is your greatest strength? Justify your answer.
My greatest strength is the responsibility, because I like to meet my
personal activities such as working at the set time.
3. What is your greatest weakness? Justify your answer.
My greatest weakness is angry but I treat of to control my self in some
situations.
4. What do you know about our company so far?
Aliments Colomer is a company to lend a service the food to schools,
university, industrial casinos.
5. Tell me about your experience?
I worked in the Hotel Andes Plaza as a auxiliary the kitchen for two
years old in 2012.
I worked in the company Hamburguesas Del Corral as a trainer of
burger, hot dog, pancakes, and salads applying the BPM during two
years old in 2010.
6. How do you handle streets and pressure?
I handle pressure at work maintaining control, assessing the situation,
planning the organization and distribution of work performing work
activities with agility and controlling emotions like anger, stress and fear.
7. Describe a difficult work situation project and how you overcame it.
in the kitchen daily difficulties arise where when providing a service in a
restaurant has passed the request is made to the stock of a product as
an example whole chicken which needs to be prepared to take an order
from restaurant and chicken fails and customer is angry because he has
not left his plate has been delayed more than ten minutes, then the first
thing I do is send immediately to the storekeeper to buy chicken at the
supermarket, while the client is wearing an input or cocktail offering you
apologize and presents him with a dessert or a glass of wine at the end
to test your home, and so do not look bad in front of the customer.
8. Why do you want this job?
Because I study Dining technologist for study and I have always held
food companies working in restaurants serving I also like working with
children,
Moreover because I have recommended this company and it is very
good both nationally and internationally and allows employees the option
to continue studying and climbing in the workplace.