Hot Appetizers
PANECOTTA $10
Sauted escarole, beans, and
toasted bread topped with Parmesan cheese
Salads
ARUGULA SALAD $8
Sliced apples, dried cranberries and
Gorgonzola in a white balsamic vinaigrette
ROMAINE SALAD $8
Caesar vinaigrette dressing with rustic croutons
MIXED GREENS $8
Tossed with dried cranberries, Gorgonzola cheese,
walnuts and balsamic vinegar
Soups
"Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food borne illness
Pasta
GNOCCHI AND SAUSAGE $13
Potato dumplings tossed with sweet Italian
sausage, plum tomatoes, and peas in a Parmigiano
Reggiano and Finlandia Vodka cream sauce
Entrees
CHICKEN OR VEAL PARMIGIANA $14
Breaded chicken or veal cutlet topped with
eggplant and melted mozzarella in a
Pomodoro sauce over linguini