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MissZ Recipes Room

Miss Zoe Staff Member Come and share your best recipes

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I can't complain, but sometimes I still do.

Location: VIC
Registered: 12/9/2007
Posts: 8895
3/13/2008 01:50

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lyndylou Easy Peasy Cheesy Mac (by Loulou)
Princess Cop
Very quick and easy, takes less than 5 minutes once the pasta is cooked.
A favourite in our house when Bubbalou is being fussy, and I know its the one thing that
he will always scoff down and ask for more!

All quantities are guesstimates, cos I never measure things for recipes like this!

2 cups uncooked pasta - spirals or shells are especially good

Location: QLD 2 tabs butter
Registered: 1/16/2008 2 tabs plain flour
Posts: 7043 Milk (I'm not going to give you exact qty, because it does depend on the pasta you are
3/13/2008 22:15 using, how much you'll need.)
1 cup grated tasty cheese (or more, depending on how cheesy you like it)

Cook pasta as per instructions on the packet in plenty of salted water.

Drain and return to saucepan over heat.
Add butter, and when melted sprinkle flour over pasta.
Stir until combined.
While stirring, gradually add enough milk, to almost cover pasta.
Keep stirring until sauce is nice and thick and coats the pasta.
Turn off the heat and add in the grated cheese.
Stir until melted through.

Serve and enjoy!

Variations: Add in chopped cooked veges or ham or cooked bacon or tuna

For a really quick meal can be done as a single serve with a pack of minute noodles ...
just reduce the butter and flour
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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Potato Gem Pie (by Loulou)
Princess Cop
500g Mince Beef
1 Can Cream of Mushroom Soup
1 Can Evaporated Milk
Enough frozen potato gems (It depends on what you're baking it in, how many you'll
need - usually a 500g pack is enough)
1 cup grated cheese (optional)

Location: QLD Brown mince, drain, and place in casserole dish.

Registered: 1/16/2008 Top with frozen potato gems
Posts: 7043 Mix together soup and evaporated milk
3/13/2008 22:16 Pour over the beef and gems.
Sprinkle grated cheese on top if desired

Bake in Moderate oven (approx 180) for 45mins to an hour.

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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Salmon Patties (by Deadlinker)
Princess Cop
1 (440g) can pink salmon, reserve juice
1 egg
1/2 cup cracker crumbs
1 teaspoon baking powder

Pour off juice from salmon and set aside. remove bones and skin.
Stir in egg and cracker crumbs with salmon
Location: QLD In a small bowl add baking powder to 1/4 cup of salmon juice. Mixture will foam. After
Registered: 1/16/2008 foaming add to salmon mixture
Posts: 7043 Drop by teaspoons in deep hot oil in frying pan. Brown lightly on both sides. serve hot
3/13/2008 22:17 __________________
Always keep your words soft and sweet, just in case you have to eat them
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lyndylou Pork Sausage Hotpot Thingy (by Powershark)
Princess Cop
500g pork sausages
2 carrots cut into straws
1 sliced onion
1 chopped green pepper
packet french onion soup
1 tsp paprika
2 1/4 cups water
Location: QLD 1/2 cup tomato sauce or a small tin of tomato paste (and a bit more water)
Registered: 1/16/2008
Posts: 7043 Boil sausages, simmer for 3 minutes then drain and slice diagonally. Fry onion, pepper
3/13/2008 22:18 and carrot in a little oil for 3 minutes. Add paprika, soup packet, water and tomato
sauce. Bring to the boil, add cut sausages and simmer for 30 minutes.

Serve with spaghetti, mashed potato, crusty bread or just on its own. I might add
par-boiled potatoes to the final mix if I need more bulk.
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lyndylou
Princess Cop Linguini with Tuna & Radiccio salad (by MissZ)
linguini pasta (Fresh egg pasta are the best)
fresh Tuna
Radiccio lettuce (red lettuce)
garlic

Cook linguini to your test, rinse under cold water

Location: QLD Fry the garlic lightly in olive oil with your tuna, cook to desire but remember tuna
Registered: 1/16/2008 is better when it's still pink inside!!
Posts: 7043 Add you raddichio salad and your pasta
3/13/2008 22:18 Et voila!!
I always Add a bit more of olive oil before serving
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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Braised Lamb Chops (by Lyndylou)
Princess Cop
Lamb chump chops
Water
Beef Stock Powder

Mix two teaspoons of beef stock powder with hot water. Pour into a baking tray. Place
lamb chops into tray and brush/spoon over stock mixture.

Location: QLD Place in moderate ove 180 deg for 30-40 mins, turning once.
Registered: 1/16/2008
Posts: 7043 Serve with vegies.
3/13/2008 22:19 __________________
Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Creamy Tomato pasta sauce (by Loulou)
Princess Cop
1 can tomatoes - pureed, or mashed
1/2 cup cream
1 onion finely chopped
1 clove garlic finely chopped
2 tabs tomato paste (not absolutely necessary but does add to the flavour)

Seasonings - 1/2 tsp sugar, herbs to taste (I use dried basil and oregano)
Location: QLD
Registered: 1/16/2008 Cook onion and garlic in a little oil until soft
Posts: 7043 Add tomatoes, tomato paste, and seasonings
3/13/2008 22:20 Simmer, stirring occasionally, until reduced a little and thickened.
Turn off heat.
Stir cream through.

Stir through cooked pasta,

Sprinkle with grated or shaved parmesan.
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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Super Easy Pasta Sauce (without garlic) (by Loulou)
Princess Cop
Sliced Mushrooms
Chopped Ham
Flour
Cream
Parmesan Cheese

Cook mushrooms in butter and oil until soft, add in ham, and heat through.
Location: QLD Lightly sprinkle flour over the top. (Don't ask me how much, however, I would estimate
Registered: 1/16/2008 nearly a tablespoon over a large frying pan).
Posts: 7043 Stir through.
3/13/2008 22:20 Pour in cream.
Stir everything until the sauce thickens.
Turn off heat, stir through Cheese, salt and pepper to taste.

Great with Tortellini!

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lyndylou Chocolate Hungarian Wafers (by Eurotripchick)
Princess Cop
A big sheet of wafers - from a continental deli and they are probably 40cm by 20 and
there are about 5 sheets to a packet

Chocolate filling:
1 block Girgar unsalted butter
1 block dark cooking chocolate
1 can condensed milk
Location: QLD crushed walnuts (really thin through a grinder)
Registered: 1/16/2008
Posts: 7043 You need to melt the filling very slowly over a low heat. My grandma has an electric
3/13/2008 22:22 stove which makes it easy so if you have gas you may need to melt it over a pot of
water. If you melt it too quickly it won't work - trust me, i've tried!

Then just spread it over the wafer sheets; make sure you divide it evenly to get a good
coverage over all sheets.

Then put in the fridge for a few hours to set. It is best made one day before and will
keep for a while in the fridge
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lyndylou
Princess Cop Cheese and Bacon Pasta (by Eurotripchick)

1 packet pasta of your choice - we normally have it with linguni or bows

1 piece cooked and smoked bacon from deli
1 packet Polish cottage cheese - sorry but i don't know the brand, it comes in a white
traingle shaped packet with red writing

Cook the pasta, add in the chopped up bacon and crumble the cheese over the top.
Location: QLD
Registered: 1/16/2008
Posts: 7043
3/13/2008 22:22

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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Creamy mustard and honey sauce (perfect for silverside or chicken) by
Princess Cop Ruderbecca

1 tablespoon of wholegrain mustard

500ml Cream
Honey to taste

Place the cream in a hot frypan, and simmer gently for about 1-2 minutes
Add the wholegrain mustard and honey and stir through the cream evenly
Location: QLD Take off heat and serve over your meat of choice
Registered: 1/16/2008
Posts: 7043 __________________
3/13/2008 22:24 Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Easy cheesy & bacon potatoes (by Ruderbecca)
Princess Cop
5-6 medium Potatoes
Grated cheese to taste
Finely chopped bacon to taste
1 packet French onion soup mix
500 ml Cream

Thinly slice potatoes and put them in a casserole or baking dish

Location: QLD Mix in bacon pieces
Registered: 1/16/2008 Add the french onion soup mix to a quarter of the cream until it is a smooth paste, then
Posts: 7043 slowly add the rest of the cream whilst mixing.
3/13/2008 22:25 Pour the cream and soup mixture over the potatoes (if you run out of cream then you
can add milk)
Place in oven (about 150 degrees depending on how your oven cooks) and cook until
potatoes are tender
Sprinkle grated cheese over the top of the potatoes then replace in oven until cheese is
golden. Sometimes I add onion
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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Creamy Apple and Mustard Sauce - (by Loulou)
Princess Cop
- Meat of choice (great with veal escalopes, thin sliced pork, butterfly pork, even
flattened out chicken fillets)
-Jar of Apple Sauce (or make your own if you can be bothered)
-2 generous tablespoons of a mild grainy mustard (wholegrain, Australian, etc) If you
don't have a grainy mustard, you can use mustard seeds and a dijon. Don't use English
mustard ... much too hot!
-300ml cream
Location: QLD -A splash of white wine.
Registered: 1/16/2008
Posts: 7043 Brown meat in a frying pan with a little oil. Remove from pan and keep warm.
3/13/2008 22:25 Put mustard in pan with a splash of white wine (just enough to make it easy to deglaze
the pan)
Add in applesauce
Pour in cream.
Stir until well combined and cream has begun to thicken.
Season with salt and pepper.
Return meat to pan, coat with sauce and heat through.

Serve with pasta, rice, mashed potato, crusty bread - just about anything really!
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Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Kara's Yummy Nachoes (by Miss Kara)
Princess Cop
- 1 packet Doritos cornchips 'Original' flavour
- 1 packet tasty cheese
- 1 large jar of salsa
- 2 avocados (and a bit of mayonnaise)
- 1 tub natural yoghurt (NOT sour cream!)

Spread cornchips in a large rectangular baking dish. Sprinkle tasty cheese over the top
Location: QLD and shake tray/mix with hands to get cheese spread evenly through the cornchips. Add
Registered: 1/16/2008 extra cheese on top, or however much cheese you like.
Posts: 7043
3/13/2008 22:25 Place dish in moderate oven at about 200-240C. Cook for 15 mins or until cheese has
melted, but not brown.

While that is cooking, heat jar of salsa in microwave until hot.

Prepare guacamole: Scoop avocado out of skins and mix/math with about 2-3 large
tablespoons of mayo, or to taste. Can also add a bit of lemon juice and salt/pepper if
you like.

When cornships are ready, spoon over hot salsa, guacamole and natural yoghurt in
whatever fashion you like. We like to make an 'italian flag' like top, ie. thrick stipes of
salsa, next to guacamole, next to yoghurt.

Enjoy!! Is sooooo quick and easy, just to have to wait for cheese to melt in oven
basically! You may need more or less of the ingredients depending on how much
topping you like. Also can add jalapenos to the salsa if you like it a bit hotter.
__________________
Always keep your words soft and sweet, just in case you have to eat them

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lyndylou Quick and Tasty Cheats Quiche (by Karleena)
Princess Cop Serves 4
Prep time : 10 minutes
Cooking time : 35 minutes
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Ingredients
6 eggs, whisked.
1&1/2 cups of milk.
Location: QLD 3/4 cup of pastry mix.
Registered: 1/16/2008 1/2 cup grated cheese.
Posts: 7043 1/2 cup diced ham.
3/13/2008 22:26 <!--[if !supportLineBreakNewLine]-->
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Method
Preheat oven to 200C.
Mix eggs and milk.
In a large bowl combine the pastry mix, milk and eggs and whisk until well combined.
With a wooden spoon, mix in the ham & cheese, mixing to distribute evenly.
Grease a 23cm flan dish.
Pour the mix into the flan, tap on the benchtop a couple of time to settle the ingredients.
Bake for 30-35 minutes, or until a skewer inserted into the middle of the quiche comes
out clean.
Serving
Allow to sit for 10 minutes before cutting. Serve with a side salad.
Somehow in the cooking process the pastry mix sinks to the bottom and forms a pastry
crust. Very quick and tasty meal.
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