Required Textbooks:
Madigan M.T., Martinko, J.M., and Parker, J. (2003) Brock Biology of Microorganisms, 10th ed. Prentice Hall/Pearson
Education, Inc., Upper Saddle River, NJ. [ISBN 0-13-066271-2] (lecture)
Note: (2006) 11 th edition [ISBN 0-13-144329-1] is equally suitable.
Cappuccino. J.G., and Sherman, N. (2005) Microbiology: A Laboratory Manual, 7th ed. Benjamin Cummings [ISBN 0-8053-
2836-X] (lab)
Recommended (atlas)
Alexander, S.K., and Strete, D. (2001) Microbiology: A Photographic Atlas for the Laboratory. Benjamin Cummings [ISBN 0-
8053-2732-0]
Jan. 26(Thurs.) Nutrition, Culture, and Ch. 5 (35 pgs) + Introduction pgs. xii-xvi;
Metabolism I handouts Lab Safety
Jan. 31(Tues.) Nutrition, Culture, and Ch. 5 (35 pgs) + Microscopy: Measurements Exp. 4; 6, 8, 9
Metabolism II handouts of microorganisms
Bacterial staining:
preparation, simple
staining
Feb. 2 (Thurs.) Nutrition, Culture, and Ch. 5 (35 pgs) + Continue and finish Exp. 4;
Metabolism III handouts 6, 8, 9
Feb.7 (Tues.) Microbial Growth I Ch. 6 (30 pgs) Negative stain; Gram stain Exp. 10, 11
Feb. 9 (Thurs.) Microbial Growth II Ch. 6 (30 pgs) Acid-fast stain Exp.12
Feb. 14 (Tues.) Exam I Ch. 1-6 Cultivation and cultural Exp. 1-3
characteristics of
microorganisms
Feb. 16 (Thurs.) Principles of Microbial Ch. 7 (40 pgs) Finish Exp. 1-3
Molecular Biology I
Feb. 21 (Tues.) Principles of Microbial Ch. 7 (40 pgs) Bacterial growth: physical Exp. 18-20
Molecular Biology II factors (oxygen) [17-19]
Serial dilution: viable cells
Feb. 23 (Thurs.) Regulation of Gene Ch. 8 (25 pgs) Finish Exp. 18-20
Expression
Feb. 28 (Tues.) Bacterial Genetics I Ch. 10 Differential and selective Exp. 15, 22,
media; 25B, 25C
Biochemical tests [14, 21, 24B,
(extracellular enzyme 24C]
activities for starch, lipid,
and protein hydrolysis);
IMViC tests (MR/VP)
Mar. 2 (Thurs.) Bacterial Genetics II Ch. 10 Finish Exp. 15, 22, 25B,
25C
Mar. 7 (Tues.) Spring Break
Mar. 9 (Thurs.) Spring Break
Mar. 14 (Tues.) Microbial Evolution and Ch. 11 (30 pgs) Biochemical tests Exp. 23, 24,
Systemics (carbohydrate utilization; 25A, 25D, 32
indole production; citrate [22, 23, 24A,
and amino acid utilization 24D, 31]
Mar. 16 (Thurs.) Essentials of Virology I Ch. 9 (33 pgs) Biochemical tests (litmus Exp.28, 30, 31
milk, catalase, oxidase) [27, 29, 30]
Mar. 21 (Tues.) Exam II Ch. 7, 8, 10, 11 Biochemical tests (H2S, Exp. 26, 27, 29;
(note Ch. 9 is not urease, nitrate reduction); start 33 (mixed
included) start mixed unknowns unknowns)
[25, 26, 28, 32]
Mar. 23 (Thurs.) Essentials of Virology II Ch. 9 (33 pgs) Finish Exp. 26, 27, 29;
continue exp. 33 (weekly until
completed)
Mar. 28 (Tues.) Bacterial, Plant, and Chapter 16 (27 pgs) Bacterial viruses: isolation, Exp. 39 [38]
Animal Viruses I cultivation, and enumeration
Mar. 30 (Thurs.) Bacterial, Plant, and Chapter 16 (27 pgs) Parasitic protozoa Exp. 35
Animal Viruses II [34]
Apr. 4 (Tues.) Microbial Growth Control Ch. 20 (32 pgs) Growth control: physical 41, 44, 46 [40,
I agents (moist heat); Growth 43, 45]
control: chemical agents
(antibiotics and other
chemical agents)
Apr. 6 (Thurs.) Microbial Growth Control Ch. 20 (32 pgs) Finish Exp. 41, 44, 46
II