BASIC BREAKFAST
HEALTHY WAKE UP
Low fat yogurt layered with mueslix and
fresh berries. Served with a bagel and
small juice. 7.95
BREAKFAST CLUB
EGGS BENEDICT
Two poached eggs and thick sliced smoked
ham atop a grilled English muffin. Finished
with hollandaise sauce and served with crisp
hash browns. 9.50
DOUBLE BOAGIE
Two eggs any style, biscuits and gravy
and two sausage patties. 7.99
CHICKEN FRIED
STEAK & EGGS
Our famous chicken fried steak served
with country gravy, two eggs and crisp
hash browns. 8.99
CRAB BENEDICT
Two crab and shrimp cakes served atop a
grilled English muffin with two poached eggs.
Finished with dill hollandaise and served with
fresh fruit. 10.50
ENGLISH SCRAMBLER
Toasted English muffin topped with two eggs
scrambled with ham, tomatoes, onions, green
chilies and melted cheese. Served with crispy
hash browns. 7.99
FRITTATA PRIMAVERA
Sauted garden vegetables kissed with
balsamic vinegar and Italian herbs topped
with cheese and fluffy scrambled eggs.
Baked and served in a cast iron skillet with
fresh fruit. 7.29
NORTHWEST OMELET
Idaho trout, caramelized onions, roasted
red peppers and fresh spinach wrapped in
a fluffy three egg omelet and topped with
dill hollandaise. Served with fresh fruit,
hashbrowns or toast. 11.99
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly
increase your risk of food borne illness, especially if you have certain medical conditions.
DENVER
MEAT LOVERS
VEGGIE OMELET
SIDE ORDERS
HOT OATMEAL
WITH RAISINS 4.50
COLD CEREAL
WITH BANANA 3.95
FRESH FRUIT and
berry BOWL 4.50
Fresh biscuits & gravy 4.40
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly
increase your risk of food borne illness, especially if you have certain medical conditions.