This article is about the fruit. For other uses, see Guava ovate and 515 centimetres (2.05.9 in) long. The
(disambiguation).
owers are white, with ve petals and numerous stamens.
Guavas (singular guava, /w.v/)[1] are common
The genera Accara and Feijoa (= Acca, pineapple guava)
were formerly included in Psidium.
3.1 Fruit
The most frequently eaten species, and the one often
simply referred to as the guava, is the Apple Guava Guava fruits, usually 4 to 12 centimetres (1.6 to 4.7 in)
(Psidium guajava).. Guavas are typical Myrtoideae, with long, are round or oval depending on the species. They
tough dark leaves that are opposite, simple, elliptic to have a pronounced and typical fragrance, similar to lemon
1
rind but less sharp. The outer skin may be rough, often
with a bitter taste, or soft and sweet. Varying between
species, the skin can be any thickness, is usually green
before maturity, but becomes yellow, maroon, or green
when ripe. The pulp inside may be sweet or sour, and owhite (white guavas) to deep pink (red guavas). The
seeds in the central pulp vary in number and hardness,
depending on species.
3.2
Distribution
NUTRITIONAL VALUE
Because of its high level of pectin, guavas are extensively used to make candies, preserves, jellies, jams, and
Guavas are cultivated in many tropical and subtropical
marmalades (such as Brazilian goiabada and Colombian
countries. Several species are grown commercially; apple
and Venezuelan bocadillo), and also for juices and aguas
guava and its cultivars are those most commonly traded
frescas or may be used in a marmalade jam on toast.
internationally.
Red guavas can be used as the base of salted products
Mature trees of most species are fairly cold-hardy and
such as sauces, substituting for tomatoes, especially to
can survive temperatures slightly colder than 25 F (4
minimize acidity. A drink may be made from an infusion
C) for short periods of time, but younger plants will
of guava fruits and leaves, which in Brazil is called chlikely freeze to the ground.[4] Guavas are grown in South
de-goiabeira, i.e., tea of guava tree leaves, considered
Florida as far north as Sarasota, on the west coast, and
medicinal.
Fort Pierce, on the east coast. However, they are a primary host of the Caribbean fruit y and must be protected
against infestation in areas of Florida where this pest is
5 Nutritional value
present.[5]
Guavas are also of interest to home growers in temperate
areas. They are one of the few tropical fruits that can
grow to fruiting size in pots indoors. When grown from
seed, guavas can bear fruit as soon as two years, or as long
as eight years.
Guavas are rich in dietary ber and vitamin C, with moderate levels of folic acid. Having a generally broad, lowcalorie prole of essential nutrients, a single common
guava (P. guajava) fruit contains about four times the
amount of vitamin C as an orange.[6]
Culinary uses
5.1 Phytochemicals
Folk medicine
Footnotes
[1] Cambridge Advanced Learners Dictionary & Thesaurus. Cambridge University Press. Retrieved 20 August 2012.
[2] Price J (14 June 2008). Strawberry guavas hold has
proven devastating. Honolulu Star Bulletin. Retrieved
7 December 2014.
[3] Leveling the Playing Field in Hawaiis Native Forests.
Conservation Council for Hawaii. 2010. Retrieved 7 December 2014.
[4] Julian W. Sauls (December 1998).
home fruit
production-guava. Texas A&M Horticulture program.
Retrieved 2012-04-17.
[5] Boning, Charles R. (2006). Floridas Best Fruiting Plants:
Native and Exotic Trees, Shrubs, and Vines. Sarasota,
Florida: Pineapple Press, Inc. p. 99. ISBN 1561643726.
[6] Nutritiondata.com. Nutrition facts for common guava.
Retrieved August 17, 2010.
[7] Nutritiondata.com.
Nutrition facts for strawberry
guava. Retrieved August 17, 2010.
[8] Identication of (+)-gallocatechin as a bio-antimutagenic
compound in Psidium guava leaves. Tomoaki Matsuo,
Norifumi Hanamure, Kayoko Shimoi, Yoshiyuki Nakamura and Isao Tomita, Phytochemistry, Volume 36, Issue 4, July 1994, Pages 1027-1029, doi:10.1016/S00319422(00)90484-9
[9] Polyphenols of the leaves of psidium guavaquercetin,
guaijaverin, leucocyanidin and amritoside. T.R. Seshadri and Krishna Vasishta, Phytochemistry, Volume
4, Issue 6, 1965, Pages 989-992, doi:10.1016/S00319422(00)86281-0
[10] Wrolstad (2001)
References
EXTERNAL LINKS
Chen, Kuan-Chou; Hsieh, Chiu-Lan; Peng, ChiungChi; Hsieh-Li, Hsiu-Mei; Chiang, Han-Sun; Huang,
Kuan-Dar & Peng, Robert Y. (2007): Brain derived
metastatic prostate cancer DU-145 cells are eectively inhibited in vitro by guava (Psidium gujava L.)
leaf extracts. Nutr. Cancer 58(1): 93106. HTML
abstract
Ojewole, J.A. (2006): Antiinammatory and analgesic eects of Psidium guajava Linn. (Myrtaceae)
leaf aqueous extract in rats and mice. Methods and
Findings in Experimental and Clinical Pharmacology
28(7): 441446. doi:10.1358/mf.2006.28.7.1003578
(HTML abstract)
Healthaliciousness.com [2008]: Nutrient facts comparison for common guava, strawberry guava, and
oranges. Retrieved 2008-DEC-21.
Jimnez-Escrig, A.; Rincn, M.; Pulido, R. &
Saura-Calixto, F. (2001): Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary
ber. Journal of Agricultural and Food Chemistry
49(11): 54895493. doi:10.1021/jf010147p (HTML
abstract)
Kaljee, Linda M.; Thiem, Vu Dinh; von Seidlein,
Lorenz; Genberg, Becky L.; Canh, Do Gia; Tho,
Le Huu; Minh, Truong Tan; Thoa, Le Thi Kim;
Clemens, John D. & Trach, Dang Duc (2004):
Healthcare Use for Diarrhoea and Dysentery in Actual and Hypothetical Cases, Nha Trang, Viet Nam.
Journal of Health, Population and Nutrition 22(2):
139-149. PDF fulltext
Mahattanatawee, K.; Manthey, J.A.; Luzio, G.; Talcott, S.T.; Goodner, K. & Baldwin, E.A. (2006):
Total antioxidant activity and ber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry 54(19): 73557363.
doi:10.1021/jf060566s PDF fulltext
Mahfuzul Hoque, M.D.; Bari, M.L.; Inatsu, Y.;
Juneja, V.K. & Kawamoto, S. (2007): Antibacterial activity of guava (Psidium guajava L.) and
Neem (Azadirachta indica A. Juss.)
extracts
against foodborne pathogens and spoilage bacteria.
Foodborne Pathogens and Disease 4(4): 481488.
doi:10.1089/fpd.2007.0040 PDF fulltext
9 External links
Fruits of Warm Climates: Guava
California Rare Fruit Growers: Tropical Guava
Fruit Facts
10
10.1
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10.2
Images
10
10.3
Content license