Aristides P. Carneiro 1, Christoph Held 2, Oscar Rodrguez 1, Eugnia A. Macedo 1, Gabriele Sadowski 2
1LSRE
Laboratory of Separation and Reaction Engineering Associate Laboratory LSRE/LCM, Faculdade de Engenharia, Universidade
do Porto. Rua Dr. Roberto Frias s/n 4200 465 Porto, Portugal
2Department for Biochemical and Chemical Engineering, TU Dortmund, Dortmund, Germany
Technische Universitt Dortmund, Emil-Figge-Str. 70, 44227 Dortmund, Germany
Abstract
Ionic liquids (ILs) have proved their ability as suitable solvents for biorefining[1]. The phase equilibrium between biomass-derived carbohydrates and ionic liquids is critical for process
design and optimization in biorefineries.
Thermodynamic models to describe accurately these mixtures are of key importance for process design and optimization. PC-SAFT equation of state [2], accounting for chain formation,
dispersive forces and association, represents a powerful tool for the modeling of complex fluid mixtures, including ILs[3].
This work presents the modeling results of solubility of four carbohydrate-derived solutes in three imidazolium-based ILs using PC-SAFT. The pure component parameters were obtained
using binary aqueous data for carbohydrates and for ILs pure density was considered for parameter estimation.
The obtained parameters allow for good solubility predictions (with ARDs lower than 30 % in most of the cases). Generally, very low kij parameters were fitted to solubility data, giving even
more accuracy to the quantitative description of the phase equilibria (ARDs lower than 10 % in most of the cases).
Modeling
PC-SAFT equation of state:
glucose
sorbitol
xylitol
fructose
miseg
acceptor site
ui /kB
Ionic Liquids :
[emim][EtSO4]
0.10
miseg
[emim][N(CN)2]
ui /kB
0.18
[emim][CF3CO2]
AiBi/
0.12
KAiBi
Three adjustable
parameters:
kB = 5000
= 0.1
miseg
ui /kB
Experimental Methodology:
IL
+
carbohydrate
HPLC
quantification
Fit parameters
Predict
solubility of
sugars in IL
EoS
Phase separation
Results
Solubility modeling predictions (kij =0)
Parameters carbohydrates
C. Held, A. Carneiro, O. Rodriguez, E.A. Macedo, G. Sadowski,
Modeling thermodynamic properties of aqueous single-solute and
multi-solute sugar solutions with PC-SAFT, 2013, (submitted)
xylitol
fructose
sorbitol
glucose
Ionic liquid
[emim][EtSO4]
0.14
[emim][N(CN)2]
0.22
[emim][CF3CO2]
0.06
fructose
xylitol
sorbitol
glucose
[emim][CF3CO2]
[emim][EtSO4]
[emim][N(CN)2]
kij carbohydrate/IL
[emim][EtSO4]
[emim][N(CN)2]
[emim][CF3CO2]
Solubility of
glucose in the ILs
glucose
sorbitol
fructose
[emim][CF3CO2]
[emim][N(CN)2]
[emim][EtSO4]
xylitol
[emim][EtSO4]
[emim][N(CN)2]
[emim][CF3CO2]
Conclusions
Solubility of carbohydrates in ILs was sucessfully modeled using the PC-SAFT model. Very satisfactory results were obtained using a strategy which considers the number of association
sites according to the OH groups in carbohydrates and, fitting IL parameters to pure IL density.
Good solubility predictions were obtained with this strategy with only three adjustable IL parameters. The number association sites of each ionic liquid were determined through the
optimization of solubility predictions.
An accurate quantitative description of solubility data was possible by fitting kij parameters to the experimental solubility data. The low obtained values of kij (in magnitude) also indicates
that PC-SAFT in its predictive form models the data quite satisfactorily.
Aknowledgements:
References:
[1]
[2]
[3]
[4]
S.S.Y. Tan, D.R. MacFarlane, Top. Curr. Chem. 290, 2010, 311339.
J. Gross, G. Sadowski, Ind. Eng. Chem. Res., 40, 2001, 12441260
Xiaoyan J, C. Held, G. Sadowski, Fluid Phase Equilib. 335, 2012, 64-73
A. Nann, J. Mndges, C. Held, S.P. Verevkin, G. Sadowski, The Journal of Physical Chemistry B,
2013, 117, 3173.