150

75
50
10
3
3
30
3

1
2 3
3
4
5
6 170 15 5
OREO

Oreo

120g 80g
140g
80g
1
70g
300g
20g
1

1Oreo
2
3
4 oreo

5 3
6 1
7 150 20-25

aOreo
b
c

160g
85g
1
250g
6g
1/2

1
2 vanilla
3
4

60g
60g
60g

140g

100g
20g

1
2
3
4
5
6 150 15-18

a
b
c

80
10
20
90
1
50

1
2
3 1
4
5
6
7 1 ,
8 150 15-20

A
100g
80g
5g
1
B
1
10g
C

 225g
2g
D
100g
30g
E

1 A B
2 C D
3 510g 150
1015
4
a
b D
c
d


500g
400g
150g

300ml

2
1

1
2
3 8g

4
5 140 15-18

1
30g
1/4

1
2
3


120g
60g


120g
30g
30g
100g
30g

150 15-20

A
125g
125g
125g
1
1

B
275g (++)
100g
1

C
100g
1

1 A
2 B
3 20 1cm
4
5 150 15

120g + 90g
1 tsp pandan
1
180g + 1 tsp
3 in 1 nescafe
40g
20g
20g

1. +
2. pandan +
3.
4. 160 15

Ingredients
180g shortening
90g icing sugar
() 150g roasted almond nbis
140g corn flour
100g superfine flour
180g ground almond
teaspoon soda bicarbonate powder


1.,
2. , , ,
3. 1cm
4.
5. 160C 20-25

100g
1/4tsp
45g
130g
20g
30g

1
2
3
4

5 1
6
7 170 18
8

A
300g
1tsp
100g
1/2tsp
1/2tsp
1/2tsp
1/2tbsp
100g
100g
1/4tsp
B
1
1tbsp
2
1
100ml

1 A
2 A
3 A
4 B 10
5
6
7 140-15

3
70g 100g
90g 120g
1/4
120g

1.

2.
3.
4.
180 c 35
5.

6.
7. 2mm
1.5mm
8.
130 c 15
9. Biscotti


150g
120g
2
1
350g
30g
10g
50g

1.
2.
3.
4.
5.


A 250g 80g
B: 250g 100g
C: 1tbsp

1.
2.
3.C
4.
5. 170'C 10-15


A~ 100 50
B~ 1/2
C~ 130 1 1/2 1/4
1/2 200/250
1 4 4FT 864

1 A B C
2 1 05cm
160 12
3 4

432


150
60
80
80
100

1
2
312
4
5
6 150 20


A. 180g , 70 , 70 ,
B. 60 Parmesan Cheese Powder
C. 300 , 120

1. (A)
2. B
3. .

4. 12
5. 170 15

Almond Curls)

Ingredients
150 150g sugar
80 80g superfine flour
250 250g egg white
50 50g melted butter
300 300g almond flakes
Method
1
Mix sugar and flour.
2
Add in egg white into method (1). Mix lightly until sugar
dissolves and add in melted butter mix well.

3.
Add in almond flakes. Mix well and keep in refrigerate for at least 1 hour.
4
150C 15-20
Line the tray with parchment paper. Scoop some almond
flakes mixture, spread it evenly into thin slice on the whole
paper. Bake in a preheated oven at 150C for 15-20 minutes till
light brown.

7 14

40
35
15
40
20


1
2
3

4
5
6

7 170 12


250g (Tapioca starch)
50g (Corn starch)
5 - 6cm (Pandan leaves - cut into about 6 cm long)
2 (Egg yolk)
80g (Caster sugar)
125g (Thick coconut milk)
2 (Pandan essence)

1. 35
2. 57
3.
4.
5.
6. 45mm
7.
8. 150 20 30

250
2
90
500
1/4

1. 2
2. 10
3/4

3.


250g
150g
250g
110g
1

1.

2.
3. 150 25

125g
65g
1
1tsp
200g
25g
140g

300g

 10g

1.
2.
3. 3/4
4. 150'C 15
5.
6.
7.

A:
240g
100g
B:
210g
50g
100g
C:
1 1/4tsp ,
50g

1.

2. B
3. 25 cmx30 cm
4.
5. 170C 25-30
6.

125g
90g
60g

1tsp vanilla essence

1
180g
150g
100g /

1.
2. Vanilla essence,
3.
4. 180C 15
MURUKU

(A)
240
60
1
1
1
(B)
320ml 2
1

5
:
1. A A
2.()
3. muruku
4.

A220
70
B 220
50
C

1 A 5
2 B
3
4 160C 15

250g
160g
1
420g
2tbsp
1tbsp
15ml
1/2tsp
60g

115ml
2
3
4

5
6
7 180 20-25

125g
80g

35% 90g
160g
40g

1 2
2 3

3 4 2
4 1 3
5 4

6
7 180 15-20

90g
25g
1 1/2tbsp
1tsp

1
2
3
4120-60
5 2


butter 100g
cream cheese 45g
sugar 40g
egg yolk1/2pcs
vanilla extract 1/8tsp

all-purpose flour 1.25 125g

baking powder 1/4tsp

1)
2)
3)
4)
5) 140 20 (


300g
8
8
2tsp
2tsp
1/4tsp

3tbsp
100ml
:
50

1. 2tbsp
2.
3. 4 150c 3

4.

1.1 kg
500g

3
3
2

1
2

4 1
5

6
7
2
8

1
2
3
4
5
6

200
80
40
50
1/4
1

1 30
2
3

4 6

120g
30g

50g 2-3
100g
2
50g 2-3
6
1 15
2
3
4

~ Doggies Cookies

180g
Horlicks 80g
25g
25g
200g
20g
[]
mixer Horlicks

10g 8g Cocoa Crunch Chocolate Rice

Chocolate Chips

 170C 20

80g 65g
1/4 tsp
160g
50g
(Ghee - Minyak Sapi) 110g

1 4
4
2
3 170 15

65g (Condensed milk)

250g (Butter)
2 (Egg yolk)
380g (Flour)

- (Pineapple filling) - 1/2tbsp

1 - (Egg yolk - lightly beaten)

1.
2.
3.
4. 1.5

5. 170 20

3 (Pineapple) -
200g (Caster sugar) 3 (Cinnamon)
1

1.
2. (
) 2
2 45


350 100

350 100
510 2
30

1.
2.
3.
4. 4mm
5.
6. 165C 18-20

 A315
150
22
15
1/2
B1 60
1
C450

1kg

 Method:
1 A
2
3 C
4 10 10 160C 15


250g
55g
2
2
2
370g
40g


1.
2.
3.
4. 180 15

:
250g

 375g
20g
45g
3

1
1/2tbsp

1.
2.
3.

4. 150 25
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~

250g
30g
3g
1
380g
60g

1.
2.
3.
4.
5.

6.
7.165 25
8.