This is the second time that Venezuelan striker Emilio Renteria has been targeted
with racists chants.
A first division soccer game in Chile was suspended Saturday when fans reduced a player to tears with racists
insults.
This is the second time that Chilean soccer fans have chanted racist abuse at black Venezuelan player Emilio
Renteria, forward for San Marcos.
The insults began 47 minutes into the game, when Renteria was celebrating finding the net to put his team ahead.
Although he was visibly shaken, the game continued until 71 minutes, when referee Julio Bascunan decided to halt
the match as the racist chanting escalated.
The striker sadly is no stranger to racism on the pitch, having been victim to supporters of another team,
Earlier this montn in a match against O'Higgins, fans from the opposing side began yelling racial slurs at him from
the stands, an incident that the Chilean government harshly criticized and that led to sanctions being placed on the
club.
The National Association of Professional Football of Chile announced that a disciplinary tribunal would be held in
connection with the events.
Renteria declined to comment after the match, but was accompanied as he left the stadium by San Marcos players
and fans, who shouted messages of support.
EFE
by teleSUR/if-PV
Ingredients
20 grs. fresh yeast
1/4 Lt. warm milk
1 tsp. salt
cup sugar
350 grs. flour
2 eggs
50 grs. melted butter
stuffing
50 grs. butter
300 grs. grated Papeln
250 grs. soft white cheese grated
Anise taste
brown sugar melted in water to taste
Preparation
Place in bowl yeast, salt and sugar, add the warm milk and butter, stir and gradually add flour, mix to
form dough and add the eggs, knead into a smooth surface until the dough is very soft. With a rolling
pin until it spread it thin, Flour the surface to prevent sticking. Then spread the dough with butter and
sprinkle with brown sugar and grated cheese, add anise in kind. Start winding horizontally into a roll,
tighten and cut circles 4 cm, place them on a greased tray and let rise for an hour in a warm and
preferably dark place, take the oven at 350 degrees until golden brown, remove and pour above the
brown sugar melted.