Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
APONG ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu:
Quantit
y

Unit

Received by:
_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

___________________

Item
No.

Description

Remark
s

Received from:

LIZA T. BASAES
Teacher 1
School Feeding Coordinator
_______________________
Date

Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Ginataang Moringga con Monggo
Quantit
y

Unit

500.01
140
3000

grams
grams
grams

Invento
ry Item
No.
1
2
3

Description
Baguio Beans
Cooking Oil
Pork Liempo

Received by:
_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________

Remark
s

Received from:

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

Signature over Printed Name of

Teacher

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Pork Pochero Ala Moringa
Quantit
y

Unit

500.01
140
3000

grams
grams
grams

Invento
ry Item
No.
1
2
3

Description
Baguio Beans
Cooking Oil
Pork Liempo

Received by:
_________________________________
Signature over Printed Name of Parent

Received from:

TESSIE V. ESPARAR

Remark
s

Master Teacher 1
School Feeding Coordinator

___________________
Date
__________________________________
Signature over Printed Name of
Teacher

_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Green Log
Quantit
Unit
y
144
grams
860.16
grams
370
grams
100
grams
200
grams
1000
grams
230.40
grams
2500
grams
134.40
grams

Description
All Purpose Log
Bread White Loaf
Carrot
Cheese (filled)
Cooking Oil
Eggs
Pickle Relish
Pork Boston Butt, Lean
Raisin

Item
No.
1
2
3
4
5
6
7
8
9

Remark
s

Received by:

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Veggie Mix
Quantit
Unit
y
960
grams
350
grams
600
grams
2000
grams
1000
grams

Description
Baguio Beans
Calamansi
Cooking Oil
Pork Boston Butt, Lean
Tokwa

Item
No.
1
2
3
4
5

Remark
s

Received by:

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Pancit Canton
Quantit
Unit
y
1200
grams
2844.44
grams
840
grams
240
grams
1200
grams
1500
grams
1000
Grams

Con Moringa
Description
Baguio Beans
Cabbage
Carrot
Cooking Oil
Pancit Canton
Pork Liempo
Shrimps

Item
No.
1
2
3
4
5
6
7

Remark
s

Received by:

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Malungay Fish Balls w/ Sweet and Sour Sauce
Quantit
Unit
Description
y
595.20
grams
All Purpose Flour
370
grams
Carrot
240
grams
Cooking Oil
1000
grams
Eggs
2750
grams
Tuna Flakes

Item
No.
1
2
3
4
5

Remark
s

Received by:

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Moringa Viggie Patties
Quantit
Unit
Description
y
768
grams
All Purpose Flour

Item
No.
1

Remark
s

240
1000
1750
576
1500

grams
grams
grams
grams
grams

Cooking Oil
Eggs
Ground Pork
Raisin
Shrimps

Received by:

2
3
4
5
6

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST

Menu: Moringa Shrimp Royale

Quantit
Unit
Description
y
1785.60
grams
All Purpose Flour
240
grams
Cooking Oil
1000
grams
Eggs
2500
grams
Shrimps

Received by:

Item
No.
1
2
3
4

Remark
s

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

10

DISTRIBUTION LIST
Menu: Fish
Quantit
y
892.80
672
2000
6582.85
240

Pemiento Malungay
Unit
grams
grams
grams
grams
grams

Item
No.
1
2
3
4
5

Description
All Purpose Flour
Bread Crumbs
Eggs
Fish Galunggong
Margarine

Received by:

Remark
s

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique

11

District of Sibalom North

SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Moringa Balls
Quantit
Unit
y
297.60
grams
912
grams
240
grams
2500
grams
960
grams
4900
grams

in Cream Sauce
Item
No.
1
2
3
4
5

Description
All Purpose Flour
Bread Crumbs
Cooking Oil
Eggs
Gisantes de Lata
Tuna Flakes

Received by:
_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

___________________
Date

Remark
s

Received from:

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

12

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Malulai
Quantit
Unit
y
5400
grams
850
grams

Item
No.
1
2

Description
Coconut Meat (Grated)
Shrimps

Received by:
_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

___________________

Remark
s

Received from:

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

Date

13

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Moringa Torta
Quantit
Unit
y
892.80
grams
370
grams
700
grams
700
grams
1000
grams

Item
No.
1
2
3
4
5

Description
All Purpose Flour
Carrot
Cooking Oil
Eggs
Shrimps

Received by:
_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of

Remark
s

Received from:

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

Teacher

___________________
Date

14

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Lumpia Con Moringa
Quantit
Unit
Description
y
400
grams
Cooking Oil
900
grams
Eggs
2000
grams
Lumpia Wrapper
1000
grams
Shrimps

Received by:
_________________________________
Signature over Printed Name of Parent
___________________

Item
No.
1
2
3
4

Remark
s

Received from:

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator

Date
_______________________
Date

__________________________________
Signature over Printed Name of
Teacher

___________________
Date

15

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Malu Lollipop
Quantit
Unit
y
912
grams
4000
grams
240
grams
700
grams
38.40
grams

Received by:

Description
Bread Crumbs
Chicken Wings
Cooking Oil
Eggs
Malunggay Powder

Received from:

Item
No.
1
2
3
4
5

Remark
s

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

16

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Moringa Shanghai Rolls
Quantit
Unit
Description
y
297.60
grams
All Purpose Flour
560
grams
Carrot
1200
grams
Cooking Oil
400
grams
Eggs
1500
grams
Ground Pork
230
grams
Kinchay
2000
grams
Lumpia Wrapper
600.96
grams
Tomato Sauce

Item
No.
1
2
3
4
5
6
7
8

Remark
s

Received by:

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

17

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Malu Patties
Quantit
Unit
y
508.80
grams
560
grams
240
grams
1750
grams
2000
grams

Description
Bread Crumbs (Toasted)
Carrot
Cooking Oil
Eggs
Ground Pork

Item
No.
1
2
3
4
5

Remark
s

Received by:

Received from:

_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

___________________
Date

18

Republic of the Philippines

Department of Education
Region VI Western Visayas
Division of Antique
District of Sibalom North
SIBALOM CENTRAL ELEMENTARY SCHOOL

DISTRIBUTION LIST
Menu: Ukoy Makalhip
Quantit
Unit
Description
y
1190.40
grams
All Purpose Flour
370
grams
Carrot
240
grams
Cooking Oil
800
grams
Eggs
150
grams
Kinchay
500
grams
Evaporated Milk
2000
grams
Shrimps

Item
No.
1
2
3
4
5
6
7

Remark
s

Received by:
_________________________________
Signature over Printed Name of Parent
___________________
Date
__________________________________
Signature over Printed Name of
Teacher

___________________
Date

Received from:

TESSIE V. ESPARAR
Master Teacher 1
School Feeding Coordinator
_______________________
Date

20