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  • Stone IPA Copy - Beer Recipe - Brewer's Friend

    Diunggah oleh

    Mike McClernan
    61 tayangan2 halaman
    This recipe is for a Stone IPA clone using American ale yeast. It has an original gravity of 1.067 and final gravity of 1.022, giving an ABV of 5.83%. Hops include Magnum, Centennial, and Chinook. Magnum is added at the beginning of the boil for bitterness. Centennial is added with 15 minutes left in the boil. Chinook is used for dry hopping. The grain bill consists of American caramel malt and extra light dry malt extract.

    Deskripsi Asli:

    Recipe for brewing a copy of Stone's IPA

    Judul Asli

    Stone IPA Copy - Beer Recipe _ Brewer's Friend

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    This recipe is for a Stone IPA clone using American ale yeast. It has an original gravity of 1.067 and final gravity of 1.022, giving an ABV of 5.83%. Hops include Magnum, Centennial, and Chinook. Magnum is added at the beginning of the boil for bitterness. Centennial is added with 15 minutes left in the boil. Chinook is used for dry hopping. The grain bill consists of American caramel malt and extra light dry malt extract.

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    © All Rights Reserved
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    61 tayangan2 halaman

    Stone IPA Copy - Beer Recipe - Brewer's Friend

    Diunggah oleh

    Mike McClernan
    This recipe is for a Stone IPA clone using American ale yeast. It has an original gravity of 1.067 and final gravity of 1.022, giving an ABV of 5.83%. Hops include Magnum, Centennial, and Chinook. Magnum is added at the beginning of the boil for bitterness. Centennial is added with 15 minutes left in the boil. Chinook is used for dry hopping. The grain bill consists of American caramel malt and extra light dry malt extract.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 2

    Stone IPA copy - Beer Recipe | Brewer's Friend

    1 of 2

    Brewer's Friend

    http://www.brewersfriend.com/homebrew/recipe/print/204498

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    Stats

    Hops

    QR Code

    Stone IPA copy


    Added By:
    Method:
    Style:
    Boil Time:
    Batch Size:
    Boil Size:
    Boil Gravity:
    Efficiency:
    Source:
    Original Gravity:
    IBU (tinseth):

    1.067
    83.11

    MikeMcC
    BIAB
    American IPA
    90 min
    5.125 gallons (fermentor volume)
    7.5 gallons
    1.046 (recipe based estimate)
    60% (brew house)
    Dallas W (BL) BYO Staff

    Final Gravity:
    SRM (morey):

    1.022
    6.14

    ABV (standard):

    5.83%

    Fermentables
    Amount

    Fermentable

    PPG

    Bill %

    1 lb

    American - Caramel / Crystal 15L


    Dry Malt Extract - Extra Light
    Total

    35

    15

    6.8%

    14.78 lb

    Hops
    Amount

    Variety

    Type

    AA

    Use

    Time

    IBU

    0.43 oz

    Magnum

    Pellet

    15

    Boil

    90 min

    26.6

    2 oz

    Centennial

    Leaf/Whole

    10

    Chinook

    Pellet

    13

    15 min
    7 days
    7 days

    34.79

    0.5 oz

    Boil
    Dry Hop
    Dry Hop

    Type

    Temp

    Time

    Type
    Fining

    Use

    Time

    Hops Summary
    Amount

    Variety

    Type

    AA

    0.5 oz

    Chinook
    Magnum
    Perle

    Pellet

    13

    Pellet

    4.5

    0.64 oz

    Mash Guidelines
    Amount

    Description

    Other Ingredients
    Amount

    Name

    Yeast

    White Labs - English Ale Yeast WLP002


    Attenuation (avg):
    Optimum Temp:
    Fermentation Temp:

    66.5%
    65 - 68 F
    66 F

    Flocculation:
    Starter:
    Pitch Rate:

    Very High
    No
    -

    Notes
    Originally design for 70% eff and OG of 1.075, final came in low, even for BIAB.
    So I'm adding what DME I have on hand to bring back up.
    Final after primary was right at about 1.02
    Final after secondary was 1.014
    Bottled on 2-7-2015 used 3.3 oz corn sugar
    Ended up with 38 clean bottles of clear beer, then pulled 4 more from fermentor, kinda cloudy but still palatable ( I
    drank the last half bottle)
    This recipe is shared.

    2/10/2015 1:42 PM

    Stone IPA copy - Beer Recipe | Brewer's Friend

    2 of 2

    http://www.brewersfriend.com/homebrew/recipe/print/204498

    View Count: 77
    Brew Count: 2
    Last Updated: 2015-02-07 19:52 EST

    2/10/2015 1:42 PM

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