Introduction

KFC began with Colonel Harland Sanders. He discovered his penchant for cooking when he
was only 9 years old. Through the years he grew up to become a personage the world knows as
Colonel Sanders, founder of KFC.

He reached celebrity status in 1952, when he decided to franchise his famous Kentucky Fried
Chicken recipe blends of 11 herbs and spices to the rest of America. By the early 70's, that
special recipe reached Malaysia.

Today, KFC Malaysia continues to serve finger licking' good, succulent pieces of chicken. The
flavorful blends of 11 herbs and spices give KFC's delicious aroma. With the chicken's natural
juices sealed-in, leaving a special mouthwatering taste that cannot be replaced. KFC prides itself
as a fast-food restaurant that give customers great tasting chicken with a selection of home-styled
side dishes and desserts to make a wholesome, complete and satisfying meal.

The first KFC restaurant was opened in 1973 on Jalan Tunku Abdul Rahman. Today there are
more than 500 KFC Restaurants nationwide and still counting. Great tasting chicken has become
synonymous with KFC and has been enjoyed by Malaysians ever since. In fact, KFC Malaysia
has developed a distinctive Malaysian personality of its own.

KFC is the largest fast-food chain in Malaysia and Brunei, serving world famous Original Recipe
fried chicken which contains secret blend of 11 herbs and spices. Apart from serving fingerlicking good food, we continuously aim for high quality and are committed to ensure food safety
by stringent control to maintain our standards.

1890
It all began with the dream of one man, Colonel Harland D. Sanders.
Born on 9 September 1890.

1896
At 6, after Dad passed away, the Colonel started cooking for his family, as Mom went to
work.

1930s
The Colonel held many different jobs before he started cooking for hungry travellers at
his service station in Corbin, Kentucky at age 40. His fried chicken was so good. He
started a restaurant across the street.

Planning

Vision

To be the leading integrated food services group in the Asia Pacific region based on consistent
quality products and exceptional customer-focused service.

Mission

To maximise profitability, improve shareholder value and deliver sustainable growth year after
year.

1939

At 50, the Colonel perfected his Original Recipe chicken with his secret blend of 11 herbs and
spices, pressure-cooked to seal in the chicken's flavourful goodness. He was made an honarary
"Kentucky Colonel".

1950s

Colonel Sanders travelled across U.S. and Canada by car, restaurant to restaurant, franchising his
chicken business at age 65.