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Motivational Interviewing
in Medical Settings
Application to Obesity Conceptual Issues
and Evidence Review
Summary
Counseling by health care professionals represents a potentially important component of the
public health response to rising rates of obesity in the United States. One promising approach to
weight control counseling is motivational interviewing (MI). This manuscript explores conceptual
issues related to the application of MI for the prevention and treatment of obesity in medical practice.
Given the paucity of studies on MI and obesity, we examine what is known about the application
of MI to adult diet and physical activity behaviors, as well as the use of MI to modify weight, diet,
and activity in children and adolescents. We begin with a brief overview of MI and describe some
nuances of applying this approach to obesity counseling. Recommendations for future research and
clinical practice are also presented.
Key Words: Obesity; motivational interviewing; counseling; client-centered.
INTRODUCTION
Obesity and its medical and economic sequelae have risen dramatically in the United
States over the past 30 yr (14). Although slowing or reversing this trend will require
concerted effort at multiple levels of intervention, counseling by health care professionals represents an important component of the public health response. However, there are
significant barriers to counseling for health care practitioners, and as a result, both the
efficacy and reach of clinical interventions have been substantially limited (58).
From: Contemporary Endocrinology: Treatment of the Obese Patient
Edited by: R. F. Kushner and D. H. Bessesen Humana Press Inc., Totowa, NJ
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Patients who receive advice on how to control their weight are significantly more
likely to try to lose weight, but fewer than half of obese adults report that their health care
professional advised them to lose weight (913). One study found that although 65% of
patients received information on the health benefits of weight loss, only 37% were given
specific advice on how to control their weight (10). Obese individuals with obesityrelated comorbidities are more likely to receive weight management counseling (10,11),
which suggests that counseling is used more for secondary than primary prevention. Key
system-level barriers to nutrition and activity counseling include time constraints, lack
of organizational support, lack of referral mechanisms, and poor financial incentives
(8,9,12,14).
Perhaps more important, health care practitioners report low confidence in their
ability to counsel their patients, and they also question the efficacy of behavioral counseling (6,1519). In one study, for example, 67% of primary care physicians agreed that
lack of training in counseling skills was a barrier to nutrition counseling, whereas 50%
felt that confidence in their ability to counsel patients about diet was a barrier to nutrition
counseling (6). Similar factors appear operative among pediatric practitioners. Kolagotla
and Adams (15) found that only 30% of pediatricians felt that their efficacy for obesity
counseling was good to excellent and only 10% felt obesity counseling was effective. In
another study, only 26% of pediatricians felt quite to extremely competent to counsel overweight youth and only 37% felt quite to extremely comfortable providing
such treatment (20). Almost 80% of pediatricians report feeling very frustrated treating pediatric obesity (20).
Low practitioner confidence in the skills and perceptions of treatment futility appear
in part to stem from frustration over what practitioners perceive as low patient motivation and poor behavioral adherence (15,16). Perceived patient indifference likely decreases
practitioner efficacy as well as perceived treatment utility, which act synergistically to
discourage practitioners from attempting to intervene. Importantly, these factors appear
to be even more cogent inhibitors than lack of time or reimbursement, and they may be
more amenable to intervention. Yet, despite low confidence in their counseling skills,
practitioners are interested in improving their behavioral skills (6,16,17,21).
One promising approach to weight control counseling that may address both clinician
efficacy and treatment efficacy is motivational interviewing (MI). As originally described
by Miller (22) and more fully discussed in a seminal text by Miller and Rollnick (23),
MI has been used extensively in the addiction field (22,2426). Numerous randomized
trials have demonstrated its clinical efficacy for addictive behaviors (27,28). Over the
past 10 yr, there has been considerable interest from health care practitioners in adapting
MI to address various nonaddictive, health-related and chronic disease behaviors (2838).
This chapter will explore conceptual issues related to the application of MI for the
prevention and treatment of obesity in adults and youth. Given the paucity of studies on
MI and obesity, we will examine what is known about the application of MI to adult diet
and physical activity behaviors, as well as investigate the use of MI to modify other
behaviors in children and adolescents. We begin with a brief overview of MI and describe
some nuances of applying this approach to weight control.
OVERVIEW OF MI
MI is an egalitarian, empathetic way of being that manifests through specific techniques and strategies such as reflective listening and agenda setting. One of the goals of
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important that get control of your weight. It can cause problems with diabetes and blood
pressure and the risks are significant. In this style of communication the practitioner
often attempts to push motivation by increasing perceived risk. In contrast, information
is presented through MI by first eliciting the persons understanding and information
needs, then providing this in a more neutral manner, followed by eliciting what this
means for them, with a question such as, How do you make sense of all this? MI
practitioners avoid persuasion with predigested health messages and instead allow
clients to process information and find their own personal relevance. To this end, the
guideline elicit-provide-elicit has been proposed as a framework for exchanging information in the spirit of MI.
Confronting clients can lead to defensiveness, rapport breakage, and, ultimately, poor
outcomes (22). Therefore, MI counselors avoid argumentation and instead roll with
resistance. An MI encounter resembles a dance more than a wrestling match (43). For
example, if a patient raises doubts that his or her weight poses any problem, MI practitioners are trained to reflect the patients doubt and then provide opportunities for the
patient to voice any concerns he or she may have about remaining overweight or gaining
weight rather than stating facts to counter such beliefs. In cases where resistance is
severe, practitioners may use an amplified negative reflection. For example, a counselor
may comment, It appears that you see no real problem with your weight. This potentially risky strategy is designed to unstick the entrenched client by short-circuiting the
yes-but cycle.
A core principle of MI is that individuals are more likely to accept and act upon
opinions that they voice themselves (44). The more a person argues for a position, the
greater his or her commitment to it often becomes. Therefore, clients are encouraged to
express their own reasons and plans for change (or lack thereof). This is referred to as
eliciting change talk. A technique to elicit change talk is the use of importance/confidence rulers (39,43,45). This strategy begins with two questions: (1) On a scale from
zero to 10, with 10 being the highest, how important is it to you to change your [insert
target behavior]? and (2) On a scale from zero to 10, with 10 being the highest,
assuming you wanted to change this behavior, how confident are you that you could
change [insert target behavior]? These two questions assess the clients importance and
confidence for change, respectively (24,45). Clinicians follow these questions with two
probes: (1) Why did you not choose a lower number, like a 1 or a 2? and (2) What
would it take to get you to a 9 or a 10? These probes elicit positive change talk and ideas
for potential solutions from the client. To help patients establish the discrepancy between
their current behavior and their personal core values or life goals, our group has developed a values list tailored for adult patients as well as parents seeking to improve their
childrens weight (see Table 1). Patients identify what is important to them and practitioners then probe to see if they can find any connections between the values they
selected and the health issue at hand.
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Table 1
MI Values List for Counseling Parents of Overweight Children
Values for your child
Be healthy
Be strong
Have many friends
Be fit
Have high self-esteem
Not being teased
Not feeling left out
Good parent
Responsible
Disciplined
Good spouse
Respected at home
On top of things
Spiritual
Cohesive
Healthy
Peaceful meals
Getting along
Spending time together
Be able to communicate feelings
Fulfill our potential
Rollnick et al. (42), is to place MI within a model of communication that comprises three
naturally occurring communication styles: directing, guiding, and following. When
practitioners use a directing style, they primarily inform patients about what the practitioner thinks they should do and why they should do it. This is similar what is often
referred to as anticipatory guidance. Conversely, when practitioners use a more guiding
style, they rely less on persuasion and instead encourage patients to explore their motivations and aspirations. Following involves understanding and tracking the patients
story, and is typically used in the early phrase of a consultation and under special circumstances like when responding to a bereaved individual. Skillfulness is defined as the
ability to move flexibly between these styles according to patient needs; the guiding style
is seen as particularly suited to consultations involving health behavior change, and MI
is defined as a refined form of this naturally occurring guiding style. Seen in this light,
the task for practitioners in obesity counseling is to get better at guiding while also
suppressing the instinct to direct.
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Review of Studies
We first review studies in which MI was employed directly to modify weight in
children or adolescents. We then examine studies in youth where MI was used to address
dyslipidemia (34) or diabetes (47,48). Next, we examine adult studies in which MI was
used to modify dietary and/or physical activity behaviors (37,4954) (Table 2).
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Knight et al.
2003
DIABETES
Channon et al.
2003
DISC
Berg-Smith et al.
1999
Go Girls
Resnicow et al.
2005
Healthy Lifestyles
Dietz, Schwartz
Wasserman, Slora
Resnicow, Myers
Hamre (unpublished)
Study
20
40
127
147
93
Starting n
1316
1418
1317
1216
37
Age
Perceptions about DM
HBA1c
Nonparticipants
as controls
Diet
Lipids
No Control
BMI
RCT
BMI
Pilot
Outcome/Design
6 1-h sessions
ualitative response
Q
Variable 19
mean 4.7
1 in-person MI
1 phone MI
Multicomponent
Group session &
46 phone MI
Standard Care
Mod =1 MI (MD)
High =2 MI (MD) +
2 MI (RD)
Intervention
Table 2
MI Pediatric Weight, Diet, and Activity Trials: Study Design
RN
Senior registrar
Investigator
Health Educators
Dietitians
Health Educators
Psychologists
Pediatricians
Dietitians
Interventionist
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and dietitians were trained at a joint, 2-d MI workshop. The dietitian-led sessions were
longer than the sessions with the pediatricians, generally in the range of 30 to 45 min.
Sick visits continued as usual for children in both groups. Recruitment occurred from
April through November 2004. One minimal intervention practice dropped out, leaving
a total of 93 enrolled patients from 14 practices.
To assess competence in MI skill, clinicians participating in the HLS pilot completed a
measure of MI fidelity developed by the HLS investigators called the 1-PASS. The 1-PASS
consists of self-evaluation rating forms for one or two patient encounters on which
performance on several MI dimensions is scored on a scale of 1 to 7. Scores of 4.0 and
higher are considered as indicators of adequate to proficient MI skill. Using audiotapes
of the HLS intervention encounters, a trained psychologist rated each MI session using
One-Pass MI Fidelity Rating Systemm (1-PASS) and then discussed her score with each
clinician. Overall scores for the first patient encounters ranged from 3.2 for moderateintensity pediatricians to 4.4 for high-intensity dietitians. Overall scores were slightly
higher in the second encounters, ranging from 3.7 to 5.8 for pediatricians and dietitians
combined. For the six clinicians who participated in two supervisor feedback sessions,
mean MI skills scores increased 1.1 points between the first and second encounters.
A subset of 16 parents, consisting of eight parents from the minimal intervention
group and eight parents from the high-intensity intervention group, was asked to rate
their reactions to their counseling sessions. Overall, 88% of parents reported being very
satisfied with their pediatrician visit and 100% reported being very satisfied with their
dietitian visit. Parents ratings of the client-centeredness (e.g., listened to me, asked
my opinion) of their encounters with the pediatricians and dietitians were highly positive. In addition, 100% of parents indicated that they talked about the same amount of
time as their pediatrician or dietitian during the visit, which is the target proportion of
client participation for MI counseling encounters. Results of the trial on BMI will be
available in 2007.
GO GIRLS
Go Girls was a church-based nutrition and physical activity program designed for
overweight African American adolescent females (56). Ten predominantly middlesocioeconomic-status churches were randomized to either a high-intensity (2026
sessions) or moderate-intensity (6 sessions) culturally tailored behavioral group intervention delivered over 6 mo. Each session included an experiential behavioral activity,
approx 30 min of physical activity, and preparation and tasting of healthy foods. In the
high-intensity group, girls also received 4 to 6 MI telephone counseling calls. Counselors were either health educators with masters degrees or doctorally trained psychologists. All counselors received 2 d of experiential MI training by the first author of this
chapter, plus ongoing clinical supervision by doctoral-level psychologists. The telephone calls were synchronized with the group sessions to ensure that the MI calls focused
on participants plans and progress regarding the same topics covered during each weekly
group session. The calls lasted approx 20 to 30 min each and were generally conducted
in the afternoon or evening.
From the 10 churches, 123 girls completed the baseline and 6-mo follow-up assessments. The primary outcome was BMI. The 6-mo assessments indicated a net difference
of 0.5 BMI units between the high and moderate intensity. This difference was not
statistically significant (p =0.20). Additionally, there was no association between change
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in BMI and the number of MI calls completed in the high-intensity group. An additional
follow-up assessment was conducted at 1 yr post-baseline, and findings mirrored those
found at 6 mo.
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Author
Starting n Outcome
Resnicow 2001a
Eat for Life
1011
Resnicow 2004a
Body & Soul
1022
Resnicow 2005a
1056
Healthy Body/Spirit
Bowen 2002a
Harland, 1999
175
a
Mhurchu, 1998
Smith, 1997
523
a
22
Woollard, 1995a
Wollard, 2003
121
166
212
F&V
Design
Control
Self-help
Self-help + MI 2
F&V
Control
Churchwide +
peer counseling 2
F&V
Control
Exercise
Self-help
Self-help + MI 4
Fat intake
Standard care
3 MI (phone or in person)
Exercise
No MI
1 MI 40min
6 MI 40min
Diet & exercise
Standard care
Weight loss
Standard integrated
with MI
Diabetes
Standard care
Glycemic control Standard care + 3 MI
Blood pressure
Standard care
Weight loss
5 MI by phone (low)
6 MI face to face (high)
Blood pressure
Standard care
Weight loss
Monthly by phone,
1015 min (low)
Monthly face to face,
1 h (high)
Interventionist
RD
Peer Counselors
Master or higher
Psychologists
Dietitian
Health educator
Dietitian
Psychologists
Nurses
Nurses
Randomized trial
either computed directly from data available in published studies, obtained from prior
meta-analyses (27,61), or calculated from raw data provided by the study investigators.
Smith et al. (35) conducted a pilot study involving 22 overweight women (41%
African American) with non-insulin-dependent diabetes mellitus. Subjects were randomized to receive either a 16-wk behavioral weight control group intervention or the
same intervention with the addition of three individual MI sessions delivered by experienced psychologists. One MI session was delivered before the group treatment began,
and two were delivered mid-treatment. The MI encounters included individualized feedback on glycemic control to help develop the discrepancy between participants current
status and desired goals. At the 4-mo post-test, the 16 women who received the MI
showed significantly better glycemic control, they better monitored their blood glucose,
and they attended more sessions than those in comparison group. No group effects on
weight loss were observed.
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Table 4
MI Adult Diet and Activity Trials: Results
Author
Time to FU (wk)
Outcome
Results/effect size
Resnicow 2001
Eat for Life
52
F&V
MI vs control
MI vs Self-help
.58a
a
.51
Resnicow 2004
Body & Soul
24
F & V 2-item
F & V 36-item
.39a
.18a
Resnicow 2005
Healthy Body/Healthy Spirit
52
F&V
MI vs control
MI vs self-help
PA
MI vs control
MI vs self-help
.30a
.20a
.24a
0.0
a
Bowen 2002
52
Fat intake
.39
Harland 1999
12
12
52
52
PA 1 session
PA 6 sessions
PA 1 session
PA 6 sessions
.49a
.46a
0
.17
Mhurchu 1998
13
Smith 1997
18
Glycemic control
Weight loss
.36a
.34
Woollard 1995
18
SBP
DBP
Weight
1.24a,b
1.94a, b
a,b
1.75kg
Woollard 2003
18
SBP
DBP
Weight
3.3 mmHgb
1.1 mmHgb
b
.5 kg
a
Effect
b
Mhurchu et al. (52) randomly assigned 121 patients with hyperlipidemia to receive
either three MI sessions or a standard dietary intervention, both of which were delivered
by a dietitian. At 3 mo post-baseline, there were no group differences in dietary habits
or BMI. Analysis of audiotaped counseling sessions indicated greater use of MI techniques such as reflective listening in the experimental condition, whereas more advice
giving occurred in the standard intervention. As the authors suggested, the efficacy of
MI may have been compromised because 80% of the sample was already making some
dietary changes at baseline.
Woollard et al. (57) randomly assigned 166 hypertensive patients in general medical practices to one of three groups: a high-intensity MI intervention consisting of six
45-min sessions every fourth week; a low-intensity MI comprising a single face-to-face
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session plus five brief telephone contacts; or a control group receiving no MI counseling.
All MI interventions were delivered by nurse counselors. Both intervention groups also
received usual care plus an educational manual. After 18 wk, there were no significant
differences between the two MI groups. However, the high-intensity MI group had
significantly reduced their weight and blood pressure relative to the control group,
whereas the low-intensity MI group significantly decreased its alcohol and salt intake
relative to the control group. Physical activity and smoking were not significantly altered
in any of the groups. A follow-up study by Woollard et al. (50,51) among 212 adults with
high cardiovascular risk using a similar intervention protocol, again delivered by nurses,
found no significant effects on blood pressure, weight, or serum lipids at 18 wk (not
shown in table).
Harland et al. (53) recruited 523 adult patients from a general medical practice. Participants were sedentary but otherwise healthy. The study had four intervention groups.
Two groups received a single 40-min MI session, and two groups received six 40-min
MI sessions delivered over 12 wk. Approximately half the participants in the MI groups
also received vouchers for free aerobics classes. There was also a control group that
received neither MI nor vouchers. At the 12-wk follow-up, self-reported physical activity improved in the four aggregate intervention groups relative to the controls (38%
improved vs 16%), but there were no significant differences between the high and
low MI groups. Twelve months later, there were no significant differences in physical
activity between the intervention groups, either combined or separately, relative to the
control group. One limitation of this study is that participants in the high group, on
average, attended only three MI sessions.
Resnicow et al. (37) conducted the Eat for Life (EFL) trial, a multicomponent intervention designed to increase fruit and vegetable consumption among African American
adults recruited through black churches. Fourteen churches were randomly assigned to
one of three treatment conditions: comparison; culturally tailored self-help (SH) intervention with one telephone cue; and SH intervention, one cue call, and three MI counseling calls. The cue calls were intended to increase the use of the SH intervention
materials and were not structured as MI contacts. The MI counselors were either registered dietitians or dietetic interns. All counselors participated in three 2-h MI training
sessions and received ongoing supervision. Fruit and vegetable intake was assessed at
baseline and at 12 mo using three food frequency questionnaires (FFQs). Self-reported
fruit and vegetable intake at 12 mo was significantly greater in the MI group than the
comparison and SH-only groups. The net differences between the MI and the comparison
group were 1.38, 1.03, and 1.21 servings of fruit and vegetables per day for the 2-item,
7-item, and 36-item FFQs, respectively. The net difference between the MI and SH
group was 1.14, 1.10, and 0.97 servings for the 2-item, 7-item, and 36-item FFQs.
The Body & Soul project was a collaborative effort between two research universities,
the national office of the American Cancer Society (ACS), and the National Cancer
Institute (NCI). The Body & Soul intervention was constructed from two prior churchbased behavior change programs, Black Churches United for Better Health (62,63) and
Eat for Life. The Body & Soul intervention comprised several elements, including
church-wide activities, distribution of self-help materials, and peer counseling. The peer
counseling component was directly adapted from the MI protocol employed in the Eat
for Life study. Whereas in Eat for Life the MI was delivered by trained dietitians, in Body
& Soul MI was delivered by lay church members trained by project staff. These trained
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church members are subsequently referred to volunteer advisors. Churches were asked
to identify individuals, preferably with a college degree or higher and a background in
a helping profession (e.g., teacher, psychologist, nurse, counselor, social worker),
who were willing to attend a 1.5-d training, make two intervention calls to at least five
different church members, and undergo a tape-recorded evaluation to determine whether
they met performance criteria. The training provided general skills in asking open-ended
questions and reflective listening, as well as specific strategies to elicit discussion about
fruit and vegetable consumption. At the end of the training, participants were audiotaped
conducting a simulated encounter with another trainee using the semistructured protocol
provided by the research team. Tapes were coded by two staff members experienced in
MI. The coding system, based on the method developed by Miller and Mount (64),
included 17 discrete skills, each scored on a scale of 1 to 7. Participants scoring a mean
of 4.5 or higher across the 17 items were considered to possess adequate competence. Of
the 88 individuals trained, 64 (73%) met competency criteria and were certified as
volunteer advisors. Of those church members receiving at least one call, 72% reported
being very satisfied with their volunteer advisors.
A total of 16 churches were randomized into an intervention or a comparison group
of eight churches each. One comparison church dropped out, leaving 15 completing the
baseline and follow-up surveys. One intervention church in California was an aggregate church that included five small, affiliated churches that were treated as a single unit
for analytic purposes. All churches had a predominantly African American membership.
The primary outcome for the study was fruit and vegetable intake, which was assessed
by two self-report FFQs at baseline and 6 mo post-enrollment. One FFQ was the National
Cancer Institutes 19-item fruit and vegetable assessing intake in the past month (65) and
the second scale consisted of two items to assess usual fruit and vegetable intake on a
daily basis (66). At baseline, a total of 1022 individuals were recruited across the 15
churches. Of the initial sample, 854 (84%) were assessed at 6 mo. At the time of the posttest, participants in the intervention group reported significantly greater consumption of
fruit and vegetables than those in the comparison group. The adjusted post-test differences were 0.6 servings per day for the two-item measure and 1.2 servings per day for
the 17-item measure. These differences equate to standardized effect sizes of 0.24 and
0.19 standard deviation units for the two-item and 17-item measures, respectively.
In a study by Bowen et al. (49), 175 participants from the Womens Health Initiative
(WHI) dietary intervention study from three clinical centers were assigned randomly to
either intervention or control status. Participants assigned to the intervention group
received three individual MI counseling sessions with a dietitian, plus the usual WHI
dietary modification intervention. Participants randomly assigned to the control group
received only the usual WHI dietary modification intervention. The percent of energy
from fat was estimated at baseline and again at 12 mo using an FFQ. The change in
percent energy from fat between baseline and 12 mo was 1.2% for intervention subjects
and +1.4% for control participants, which yielded a significant net difference of 2.6%
(p < 0.001).
The final adult intervention reviewed is the recently reported Healthy Body/Healthy
Spirit study (54). Healthy Body/Healthy Spirit was a multicomponent intervention to
increase fruit and vegetable consumption and physical activity among a socioeconomically diverse sample of African Americans through black churches. The fruit and vegetable intervention was adapted from the Eat for Life trial. Sixteen churches were
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randomly assigned to three intervention conditions. Group 1 received standard educational materials; Group 2 received culturally targeted self-help nutrition and physical
activity materials; and Group 3 received the same intervention as Group 2, plus four MI
telephone counseling calls delivered over the course of 1 yr. The MI intervention was
delivered by telephone by masters- or doctoral-level psychologists who received approx
16 h of initial training and 12 h of ongoing individual/group supervision. The four MI
calls were delivered at approx 4, 12, 26, and 40 wk. Two of the four MI calls addressed
fruit and vegetable intake, and two calls addressed physical activity. During the first and
third calls, participants chose which topics they would like to address. If participants
elected to address fruit and vegetable consumption during their first call, physical activity was discussed in the second call. This choice was repeated at the third call. Additional
details regarding the MI intervention can be found elsewhere (54,67).
At baseline, a total of 1056 individuals were recruited across 16 churches, of which
906 (86%) were reassessed at 1 yr. The cohort had an average age of 46 (range 1886)
and was 76% female. The primary outcomes for Healthy Body/Healthy Spirit were selfreported fruit and vegetable intake and minutes of physical activity. At 12 mo, Groups
2 and 3 showed significant positive changes in both fruit and vegetable intake and
physical activity. Changes were somewhat larger for fruit and vegetable intake. There
was a clear additive effect for the MI calls on fruit and vegetable intake, but this effect
was not replicated with physical activity. Because Groups 1 and 2 received no counseling, the effects of MI on fruit and vegetable consumption could be attributed to generic
effects of attention or other elements of counseling not unique to MI.
RESEARCH PRIORITIES
The studies reviewed here indicate that MI has potential as a component of obesity
prevention and treatment in medical practice. Data from youth and adult studies suggest
that MI can be effective in modifying diet and, at least short-term, physical activity
behaviors. However, data from randomized clinical trials are needed to establish the
efficacy of MI for weight control.
To establish the efficacy of MI for weight control, several methodologic issues will
have to be addressed. First, it is important to address intervention fidelity. Failure to
assess and statistically control for treatment fidelity can result in type III error. This
occurs when negative or weak results are due to poor intervention delivery but are
erroneously attributed to the failure of the intervention itself. Few studies have provided
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evidence of counselor competence or fidelity to MI. This is complicated by the fact that
there is considerable variability in how MI is conceptualized, executed, and assessed
across studies. There are no widely accepted criteria for what comprises an MI intervention or for measuring how rigorously these components are administered.
An important question that should be examined is the extent to which the effects of
MI-informed interventions can be attributed to MI per se as opposed to more generic
elements of counseling such as attention effects and empathy. A related problem is that
in several positive studies, internal validity is threatened by the fact that the MI interventions were often additive to other interventions. Client contact was often not comparable
across conditions, as the comparison groups did not receive any sham or alternative
counseling. Determining the efficacy of MI with high internal validity can be achieved
by comparing MI head-to-head with other counseling methods while holding dose and
delivery modality constant. An example of this is Project MATCH (26). An important
issue for pediatric obesity is determining the appropriate age at which to begin intervention directly with youth, as opposed to their parents, and when, if at all, parents should
be included in the counseling (46).
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simple carbohydrates. And for some high-fat food consumers, excess caloric intake
could be attributed to one or two foods, whereas for others excess intake could be
attributed to a variety of foods. In addition to focusing on specific foods, tailoring could
also account for eating patterns such as consuming large serving sizes, rapid eating,
eating second helpings, or eating at all you can eat establishments. The same applies
to activity patterns. Despite the numerous potential differences in behavioral patterns,
our current detection and treatment algorithms often fail to account for such micro-level
individual differences. An advantage of MI is that with its emphasis on pulling rather
than pushing, clinicians are in a better position to tailor interventions to the behavioral
and psychological needs of their clients.
CONCLUSION
Ultimately, the essential question may not be whether MI is effective for control of
obesity, but rather how effective, in what populations, at what dose, and at what cost.
Which health care providers are best able to deliver MI with sufficient fidelity, how
much training is needed to raise their competence to adequate levels, and how best to
impart clinical skills at various career stages should also be explored. How different
health care delivery systems may be willing and able to incorporate MI into training and
clinical guidelines and how health care providers are reimbursed for training and delivery of MI also merits examination.
337
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