Solar Dehydrator
The solar dehydrator is designed to provide a
nonelectric option for the preservation of food. To
function, the dehydrator depends on its capacity to
achieve and sustain the elevated temperatures and
adequate ventilation necessary to induce drying,
and in conducive meteorological conditions. Hot,
dry, windy days reduce the amount of time necessary to dry effectively, while damp, cool weather
inhibits the process. Drying time is affected by the
dryer design, the weather, and the specific plant
material to be dried.
The dehydrator comprises various components
designed to capture and transmit the suns energy
to the contained plant material. Our fabricated
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Solar Cookers
Solar cookers are designed to reduce our reliance
on wood, electricity, and fossil fuels to prepare our
meals. There are two main genres of solar cookers:
those that function as ovens by augmenting the
greenhouse effect and those that operate as a cooktop by using parabolic geometry to create a specific
point of heat.
The oven must be movable so the glazing
collector can directly face the sun as it moves
across the sky. A crucial element in the design of
these structures is the capacity for the hot cooking ingredients to be maintained upright in their
vessel as the cooker tracks with the path of the
sun. The construction must be adjustable to the
varying incidence of the sun throughout the year
and be durable enough to withstand the wind.
Some solar ovens are designed for the outdoors in
fixed, permanent locations, while others are less
weather-proof and more readily storable. For all of
the cooking equipment it is important to consider
that hot and heavy cooking equipment is difficult
to transport and monitor. Design should consider
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