a. Intramolecular bonds
- Ionic
- Polar
- Non-polar
b. Intermolecular forces (IMF)
- Attraction between molecules (vs. the attraction between atoms in a molecule)
6 Flavours:
a. Ionic
b. Dipole-dipole
c. H-Bonding
d. London forces
e. Covalent (network solids)
f. Metallic
Intermolecular Forces
IONIC, DIPOLE-DIPOLE ATTRACTIONS
Intermolecular Forces
H-BONDING
Intermolecular Forces
LONDON FORCES
Instantaneous Dipole
Induced Dipole
Testing Components :
1. Intramolcular are stronger
2. A covalent bond is 100x stronger
3. The molecules gather together as liquids or solids at low temperatures
4. Based on boiling points, F(-188) has the weakest forces, HS has the strongest
(-61).
5. London forces
-
6.
A. F would be lower because it is smaller. Larger atoms/molecules can have
their electron clouds more easily deformed and thus have stronger London attractions
and higher melting/boiling points
B. O because it has only London forces. NO has a small EN, giving it small
dipoles.
7. CH18 would have the higher melting/boiling point. This is a result of the many more
sites available for London forces to form.
8. A. a large EN
B. the small sizes of atoms
9.
a. NH: Hydrogen bonding (H+N), London.
b. SF6: London only (it is symmetrical)
c. PCl3 EN = 2.9-2.1. Dipole-dipole, London
d. LiCl: EN = 2.9-1.0. Ionic, (London)
e. HBr: EN = 2.8-2.1. Dipole-dipole, London
f. CO: London only (it is symmetrical)
1. Boiling Point
2. Melting Point
3. Solubility
BOILING POINT
One of the most revealing of all physical properties for a chemical substance is
its boiling point. Boiling point reflects the strength of the intermolecular attractive
forces that hold the molecules of a substance together in a condensed phase,
and as such, it is useful to compare the boiling points for related compounds to
see how structural differences account for the differences in intermolecular
attractions. The trends in boiling points for various groups of compounds helps in
understanding how size, shape, and functional group polarity affect boiling point.
The normal boiling point is the temperature at which a liquid boils when the
external pressure is 1atm.
The boiling point is the temperature at which the (equilibrium) vapor pressure of
a liquid is equal to the external pressure.
Van der Waals attractive forces increases as the hydrocarbon chain increases so
that the boiling point is high.
The bigger the molecule, the higher its boiling point. Thus for a series of related
compounds, the higher the molecular weight, the higher the boiling point. Note
the trend for the first five straight
In the straight chain hydrocarbon molecules can approach each other so stronger
Can der Waals attractive force
Differences in electronegativity
Molecular nitrogen (N) and carbon monoxide (CO) have identical molecular
weights: 18mg/mol
Association
Associated liquids are liquids whose molecules are held together by H-bonds.
Boiling points are abnormally high
The more associated the liquid, the higher the boiling point.
Are separated using up the energy coming from the attraction between the solute
and the solvent molecules
The energy required to break the bonds between solute particles is supplied by
the formation of bonds between the solute particles and the solvent molecules
- Strength of IMF
- Speed of molecules
Rate of Solution
Stirring
Temperature
2 Ways of Solvation:
Use of lonepairs
Aprotic solvents
- Polar solvent of moderately high dielectric constants, which do not contain acidic
hydrogen.
Use of H-bonding
Protic solvents