Manjesh Prasad

Green Park-II, Ram Nagar,

Nandlal Chatterjee Road,
Nutanhat, P.O. Raipur,
Maheshtala,
Kolkata-700141.
E-mail Address: manjeshkprasad@yahoo.co.in
Mobile no.: +919505008240
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Objective
Supervisory position in the hospitality field offering opportunities for advancement
and professional development in a company recognized for customer relations
excellence.

Personal profile
I have 8 years of rich experience and global exposure in cooking techniques which I
can use to perform any task in the kitchen. Presently I am working as a Chef de
Partie with Vivanta by Taj, Bebumpet, Hyderabad.
I specialize in Continental, Italian and American Cuisine. I am very good in
sections like hot range, live counters, cold kitchen and banquets. I have the ability
to handle different sections like Roasting, Grilling, Sauce, Veg and Fish. I possess a
good hand in a-la carte and bulk cooking for banquets.

Skills profile
Good experience in Menu Planning and Preparation.
Can plan the work according to Menu, Cost planning, Cost control.
Strong ability to build and lead a team keeping the Companies Policies.
Strong working knowledge about storage of perishable and non-perishable
foods, Cooking and serving temperatures.
Excellent knowledge of food safety management.
Experience of maintaining HACCP and USPH.

Professional Experience
1. Chef de partie(Team Leader),
January 2013 to till date

Handling continental section for the Hotel.

Preparing Menu items for lunch and dinner for VIVA , all day dining
restaurant, In room dining and bars, and all the continental food for
Banquets..

2. Steak House Cook

December 2010 to November 2012 in Carnival Cruise Lines

A Fine Dining Restaurant serving USDA Prime Meats.

Worked for Grill, Sauce, Cold and Veg sections.
Developed Presentation and garnishment.

3. Demi Chef De Partie

August 2009 to December 2010 in Carnival Cruise Lines

Prepared Menu items for lunch and dinner.

Catering to more than 3500 guests everyday for a week.
Developed presentation and garnishment.

4. Kitchen Executive
October 2008 To July 2009 in Cidade de Goa

Responsible for the Italian Bistro and Buffet Restaurant for Breakfast,
Lunch and Dinner.
Responsible for Hygiene and Cleanliness of the Sections.
Assisted Chef in Menu Management.
Checks accept/ reject raw materials to meet the standard specification.
Responsible for grooming and work place discipline.
Guest relation, complaint handling, special request.
Training the junior staff.

5. Chef De Partie
October 2007 To September 2008 in Cidade de Goa

Worked as Chef in charge for Italian Bistro.

Quality Control, menu control, wastage control.
Checks accept/ reject raw materials to meet the standard specification.

6. Hotel Operational Trainee

October 2005 To September 2007 in Cidade de Goa

7. Hotel Operational Trainee

June 2005 To September 2005 in Clarion The Beach.

8. Industrial Training
Successfully completed 20 weeks Industrial training at ITC HOTEL
SONAR BANGLA in Kolkata.

Education
1. B.Sc. in Hospitality and Hotel Administration
IHMCTAN, Kolkata
Year 2002-2005 Batch.

2. Higher Secondary

Khalsa High School, Kolkata

Year- 2000

3. Madhyamik School
Alipur Takshal Vidyapith, Kolkata
Year-1998.

Additional information
1. Completed CROWED MANAGEMENT course held by carnival training
team.
2. Attended workshop on Improve Efficiency of Food Production through
Quality & Food Safety Practices, conducted by CII, Bangalore.
3. Completed LEADERSHIP DEVELOPMENT PROGRAMME held by Human
Resources Department at Cidade de Goa.
4. Part of Felicitation team during Annual Convention meeting of FHRAI held in
Kolkata.

Personal details
Fathers name
Permanent Address:

Passport no.
Marital status
Date of Birth
Nationality
Languages
Special Interest

:
:
:
:

:
Mr. Bidya Sagar Prasad
green Park II
Ram Nagar,
Nandlal Chatterjee Road,
Nutanhat,
P.O. Raipur,
Kolkata 700141.
F5507571
:
Single
26th June 1982
Indian
English, Hindi, Bengali
:
Guest Relations, Making Friends.

Reference
on Request
Date :
Place : Kolkata, W.B.

Manjesh Prasad