Product Specifications: Mozzarella 45% Fat in D.M.

1. Chemical Tests Specifications Test Methods

Moisture % Max 48 LST EN ISO 5534
Dry matter % Min 52 calculated
Fat in D.M. % 45±1 LST ISO 11870
Salt in D.M. % 0,5-1,0 LST ISO 5943
* Otherchemical tests (Heavy metals, Aflatoxin M1, Radioactvity and other) respect to the
Relevant EU Regulations.
2. Microbiological Tests* Specifications Test Methods
Coliforms <1000 LST ISO 4832
Yeasts/ Moulds <100 LST ISO 6611
Listeria monocytogenes Negative in 25g LST EN ISO 11290-1:2003/A1
Salmonella Negative in 25g LST EN ISO 6579
Staphilococcus aureus/ Coagulase- positive <100/g LST EN ISO 6888-1+A1
Staphylococcus
E.coli <10 LST ISO 16649-2
* Microbiological tests respect to the EU regulation No. 2073/2005
3. Product Description
Color From white to whitely yellowish
Appearance Surface clean with marks from pressing. The surface might be cracked,
wrapped in a polymeric film.
Body & Texture A close texture, might be with uneven holes.
Aroma & Taste Typical to milk.

4. Ingredients (in decreasing order)* Supplier Country of Origin

Cows milk From the approved list of From the approved list of reliable suppliers.
CaCl2 reliable suppliers.
Culture
Microbiological rennet
Salt
* (all ingredients including technological identified)

5. Nutritional Value /100g – calculated

Energy 396kcal/1315 kJ Fat 22,8
Protein 26,2

6. Packaging
Every cheese unit is covered in polymeric bag, with label. Blocks are laid on pallets & tightly wrapped with film.

7. Storage conditions 0-4 °C

8. Shelf Life 4 months

9. Certifications – HACCP system, ISO 9001:2000, ISO 14001:2005

10. Traceability Information on label: Lotto Nº XXX XX (day of year -Lot No)

11. Metal Detector

Location After packaging

12. Information on label

Company name and address, Product name; Fat content in D.M, Lot No; Expiry date; Weight, Ingredients; Storage
temperature; Plant Identification Number
13. Information on pallet label
Company name and address, Product name; Fat content in D.M, Lot No; Expiry date; Net weight, kg; Ingredients; Storage
temperature; Plant Identification Number, Number of pieces; number of box.
14. Allergen Information (2003/89/EC): Product contains or may contain the following Allergens: Milk & products
thereof. No other allergens are processed at our facility.