Vitamin C exhibits
pro-oxidant properties
Vitamin C is marketed as a dietary supplement, partly because of its antioxidant
properties. However, we report here that
vitamin C administered as a dietary supplement to healthy humans exhibits a prooxidant, as well as an antioxidant, effect in
vivo.
We conducted a study1 involving 30
healthy volunteers (16 females and 14 males
aged between 17 and 49) whose diets were
supplemented with 500 milligrams per day
of vitamin C (ascorbic acid) for 6 weeks. We
assessed the levels of oxidative damage to
peripheral blood lymphocytes in terms of
modified DNA bases. The level of 8oxoguanine was found to decrease on supplementation relative to both placebo
(calcium carbonate; 500 mg per day for 6
weeks) and baseline measurements, whereas the level of 8-oxoadenine increased.
For each volunteer, blood was collected
at 3-weekly intervals for up to 12 weeks (6
weeks on placebo, 6 weeks on vitamin C)
0.40
8Oxoguanine
0.35
n = 30
8Oxoadenine
n = 27
n = 22
n = 28
n = 29
n = 27
0.3
0.25
0.2
0.15
0.1
0.05
0
0
Baseline
12
Vitamin C
Placebo
19
Washout
Timescale (weeks)
Figure 1 Levels of 8-oxoguanine and 8-oxoadenine in lymphocyte DNA from healthy subjects during vitamin
C supplementation as measured by gas chromatographymass spectrometry. Values represent the mean
plus 1 s.d. Data were analysed by general linear model analysis of variance (ANOVA), with subsequent
comparison between means using either Tukey one-way ANOVA, or Fishers least significant difference test
if there was a significant subject effect. One nanomol of 8-oxoguanine (8-oxoadenine) per mg DNA is equivalent to about 124 8-oxoguanines (8-oxoadenines) per 105 guanines (adenines).
NATURE | VOL 392 | 9 APRIL 1998
559