Restaurant Opening Checklist

Restaurant Opening Checklist
Description
Although every restaurant opening is different, and brings with it its own unique set of challenges, a reference document is
necessary to keep the process in order. This checklist was created to help you anticipate and prepare for the major tasks
and decisions that need to be addressed in the year preceding your opening. You will almost certainly run into concept and
site specific issues that are not addressed on this checklist. Please add to this list accordingly and let us know what was
missing so we can continue to make this resource as robust as possible.
Instructions
Before you begin editing create a working copy by saving this workbook locally
We suggest working primarily in the "Category" worksheet
Use the "Month" worksheet as a timeline reference for specific tasks
Notes
All worksheets are preformatted to print Landscape
There are at least five blank rows inserted within each category for additional items (print layout will be maintained)
If you have any questions please email info@myfirstrestaurant.com with Subject: Restaurant Opening Checklist
If you found this resource valuable please visit us at www.myfirstrestaurant.com and leave a comment there

Sorted by Category
Category
Months
Prior To
Activity
Opening begin interviewing professional service providers
Administration
12
- attorney, accountant, architect, designer, insurance agent, real estate

broker
Administration
11
collect information on required permits and licenses

- health dept, business license, liquor license, other
Administration
10
identify insurance needs

- building, liability, workers comp, other
Administration
banking
- open and fund construction account
Administration
liquor license
- investigate application process/availability of license
Administration
apply for an Employer Identification Number (EIN)
Administration
create a credit application sheet for vendors

- include references
Administration
Administration
timekeeping system
- decide on system type (time cards, manual, POS)
Administration
alcoholic beverage server certification

- determine requirements
Administration
Administration
Administration
Administration
MyFirstRestaurant
Targeted
Responsible Party Completion
Date
Status
liquor license
- apply for
- hiring professional assistance if necessary
banking
- open operating, payroll, reserve accounts
- order checks, deposit slips
payroll processing
- select vendor and open account
credit card merchant accounts
- select vendor and open account setup for MC/Visa, Amex, Discover,
Others
accounting software
- select in-house accounting software
- format chart of accounts consistent with industry standards
Page 3of 47

Sorted by Category
Category
Months
Prior To
Opening
Administration
Administration
deposit procedures
- set up processes, pick ups, drops, etc
Administration
insurance
- verify with your agent that all policies are ready to go live
Administration
bank supplies
- deposit stamp, deposit bags, deposit slips
Administration
accounting/Bookkeeping
- have CPA review sales, deposit, payroll,etc before launch
Administration
permits, licenses, inspections, approvals

- verify that all required licenses have been secured
Administration
cash tills
- get change & small bills from bank
Administration
POS/Merchant accounts
- test credit card approval/processing
Administration
Activity
Targeted
Date
Status
petty cash
- setup petty cash fund for cash payments
- create petty cash reimbursement form
receive final certificate of occupancy
Administration
Administration
Administration
Administration
Administration
Administration
Administration
MyFirstRestaurant
Page 4of 47

Sorted by Category
Category
Months
Prior To
Opening
Activity
Targeted
Date
Status
Administration
Administration
Concept
Development
12
research successful concepts

- collect info on appealing concepts
Concept
Development
12
research market
- look for opportunities or concept gaps
Concept
Development
12
research competitive landscape

- which concepts are most successful
Concept
Development
11
determine menu price range

- study price points of restaurants in your area
Concept
Development
11
preliminary food & bar menus

- begin collecting menu/recipe ideas
Concept
Development
10
continue to define concept

- type of service, price range, menu
Concept
Development
differentiation
- determine your unique selling proposition
Concept
Development
concept validation/testing
- interview potential customers
Concept
Development
determine restaurant name

- do a trade name search to confirm availability
Concept
Development
finalize concept
- draft concept statement fully describing concept
Concept
Development
Concept
Development
Concept
Development
Concept
Development
MyFirstRestaurant
Page 5of 47

Sorted by Category
Category
Months
Prior To
Opening
Activity
Targeted
Date
Status
Concept
Development
Concept
Development
Concept
Development
market research
- study local markets
- create list of the most promising areas
Design &
Construction
12
Design &
Construction
11
graphic artist
- find a graphic artist to work with
Design &
Construction
10
determine facility requirements

- overall square footage needs, seats, parking, etc
site selection criteria
- determine site criteria
- demographics
- number of seats
- traffic count
- overall space requirements
Design &
Construction
10
Design &
Construction
10
architect
- check references, create short list of quality firms
Design &
Construction
10
general contractors
Design &
Construction
10
design firms
Design &
Construction
Design &
Construction
Design &
Construction
MyFirstRestaurant
competitive analysis
- examine strengths & weaknesses of competitors
- evaluate relative success of restaurant in local market
- what dining segments are not being well-served
square footage
- determine optimum square footage needed
- include kitchen, dining room, storage
find a real estate broker
- find a broker with a specialty or focus on restaurant sites
Page 6of 47

Sorted by Category
Category
Months
Prior To
Opening
Design &
Construction
health department
- verify no health-related conditions present that could pose problems
Design &
Construction
ansul system
- research local requirements
Design &
Construction
construction costs
- get estimates for build out from several contractors
Design &
Construction
Design &
Construction
Design &
Construction
building/fire/safety codes
- make list of all applicable code requirements
Design &
Construction
electrical service
- evaluate adequacy of available power for equipment needs
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
sewer lines
- evaluate adequacy; size, capacity, age, condition
Design &
Construction
termite report
- have property inspected for termite/pest problems
Design &
Construction
number of tables/seats
- estimate potential seating/revenue potential of dining room
MyFirstRestaurant
Activity
Targeted
Date
Status
handicap access/requirements
bar seating
- estimate potential bar revenue
- preliminary layout of bar
floor plan
- obtain or create a floor plan of existing space
- specifically include load-bearing walls
floor slope evaluation
- consider slope on handicap ramp OSHA requirements
- safety considerations for staff & guests
lighting fixtures
- inspect interior & exterior lighting including parking lot
list of existing kitchen equipment
- obtain detailed list
- evaluate condition
conduct a roof inspection
Page 7of 47

Sorted by Category
Category
Months
Prior To
Opening
Design &
Construction
Design &
Construction
traffic patterns
- evaluate adequacy of traffic flow around and through space
Design &
Construction
zoning requirements
- verity that there are no zoning problems with your concept/plans
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
contractor
- select a contractor
Design &
Construction
waste water
- permits, procedures, plans, installation, inspection
Design &
Construction
water service
Design &
Construction
electrical service
Design &
Construction
gas service
Design &
Construction
grease trap
Design &
Construction
construction timeline
- time for each phase, completion date
Design &
Construction
Design &
Construction
design-exterior
- siding, ramps, windows, awnings, lighting
Design &
Construction
design-interior
- kitchen, bar, dining room, bar, office, lighting
Design &
Construction
MyFirstRestaurant
Activity
Targeted
Date
Status
parking lot
- is there adequate parking
- what is the ratio of seats to parking spaces, is there a local minimum
select architect/designer
architectural/design
- review & approve
secure builder's risk insurance
start demolition work
secure general liability insurance
Page 8of 47

Sorted by Category
Category
Months
Prior To
Opening
Design &
Construction
Design &
Construction
Design &
Construction
gas lines
- adequate size, capacity, age, condition
Design &
Construction
HVAC system
- inspect/evaluate condition
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
7
6
6
6
6
6
6
6
Activity
Status
outside seating
- design, available seating, permits, w/w station, cost feasibility
utilities
- determine utility company options
- choose provider
select type of flooring

acoustical ceilings
air conditioning/circulation
address back door
- peep hole, buzzer for deliveries, emergency bar
bathroom partitions & accessories
burglar alarm system
order canopies & awnings
begin carpentry
Design &
Construction
apply design elements

- logo, colors, type style
Design &
Construction
door locks
- deadbolts, re-key locks prior to opening
Design &
Construction
door/exits hardware
- alarms, push bars, emergency escape
Design &
Construction
Design &
Construction
drywall
Design &
Construction
electrical/lighting
MyFirstRestaurant
Targeted
Date
doors, frames & hardware
Page 9of 47

Sorted by Category
Category
Months
Prior To
Opening
Design &
Construction
exterior painting
Design &
Construction
Interior painting
Design &
Construction
Design &
Construction
kitchen fire control

- design & setup system
Design &
Construction
masonry
Design &
Construction
mechanical
Design &
Construction
parking lot
- resurfacing, control access during construction
Design &
Construction
Design &
Construction
plumbing
Design &
Construction
roofing & waterproofing
Design &
Construction
Design &
Construction
smoke detectors
- wire to alarm system
Design &
Construction
sound/music system
Design &
Construction
steel/railings
Design &
Construction
begin through list of inspectors

- building, fire, electrical, plumbing, health
Design &
Construction
fire extinguishers
- install with visible operating instructions
Design &
Construction
landscaping
- design & bid contract
MyFirstRestaurant
Activity
Targeted
Date
Status
flooring install
paving
sprinkler system
- obtain requirements
- have wired to alarm system
Page 10of 47

Sorted by Category
Category
Months
Prior To
Opening
Design &
Construction
lighting for parking lot
Design &
Construction
cleaning crew
- bid & select vendor for initial & final clean
Design &
Construction
exterior signage
- primary, handicap, reserved, valet, hours of operation, delivery times
Design &
Construction
supplier, contractor, sub-contractor contacts

- create master phone & contact list with emergency numbers
Design &
Construction
electrical labeling
- label switches, breakers and check for accessibility
Design &
Construction
inspections
- schedule for fire, health departments, other
Design &
Construction
building & equipment plans

- retain full set of plans for operational files
Design &
Construction
walk-through with contractor

- create initial punch list
Design &
Construction
beverage service
- set up installation of post mix system, coffee, iced tea
Design &
Construction
Design &
Construction
exterior cleanup
- parking lot, landscaping, building, windows
Design &
Construction
final clean
- interior & exterior of building
Design &
Construction
wash windows
Activity
Targeted
Date
Status
update construction punch list
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
MyFirstRestaurant
Page 11of 47

Sorted by Category
Category
Months
Prior To
Opening
Activity
Targeted
Date
Status
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
MyFirstRestaurant
preliminary equipment requirements

- create a list of the equipment needed
equipment lists
- kitchen, bar, dining room, bar, office
lease or purchase kitchen equipment

- shop equipment leasing companies
safe for office

- determine type & order
soda system installation

- select vendor & set up installation date
phone system
- phone lines for office, fax, kitchen, hostess station
- pagers, cell phones, fire & burglar alarms
- internet access, service provider
interior signs
- menu boards, restrooms, fire exit, hand wash, wait to be seated
office equipment
- copier, fax, computer, printer, calculators
office furniture
- desk, chairs, filing cabinet, shelving
secure a receiving scale
Page 12of 47

Sorted by Category
Category
Months
Prior To
Opening
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
MyFirstRestaurant
Activity
janitorial equipment
- wet floor signs, mops, buckets, vacuum
- trash cans, cordless dust pan
emergency equipment procedures
- determine emergency shut-off steps
- label equipment
equipment tests
- test each piece with supplier prior to training
kitchen clock
- purchase & install
kitchen toolkit
- purchase & designate location store
ansul system
- reinspect
repair and maint binder for all equipment
- prepare repair & maintenance binder for operating instructions, manuals
- mail in warranty cards
storage shelves
- clean, organize & label; walk-in, freezer, dry storage
calibrate temperatures on equipment

- fryers, griddle, oven, stove, other
1
1
1
1
1
1
Status
restrooms
- hand towel/dryer dispensers, soap dispensers, hand soap,
baby changing tables
Targeted
Date
check walk-in & refrigeration temperatures

final clean & sanitize walk-in, freezer
receive furniture
- tables, chairs, desk tops, benches, patio furniture
test all equipment
complete equipment warranty cards
final clean all equipment
Page 13of 47

Sorted by Category
Category
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Months
Prior To
Opening
1
Activity
Targeted
Date
Status
hang pictures, wall decor

run ice machine
- empty/sanitize/refill
- find ice company for backup
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Legal & Finance
12
Legal & Finance
12
financing
- investigate potential sources for startup capital
- savings, family, friends, banks, SBA, investors
business plan
- begin drafting your business plan
capital/construction/opening budget
- estimate total startup cost of project through opening day
- incorporate this into business plan
Legal & Finance
12
Legal & Finance
11
list of possible names for restaurant

- solicit ideas from friend, relatives
Legal & Finance
10
financial feasibility
- begin establishing preliminary financial assumptions
- sales, operating costs, capital costs, number of employees, etc.
- refer to NRA's Industry Operation's Report for industry averages
Legal & Finance
Legal & Finance
MyFirstRestaurant
attorney
- find firms with restaurant experience
- get & check references
business entity
- consider corporation, LLC, partnership, limited partnership
- seek guidance from CPA/attorney
Page 14of 47

Sorted by Category
Category
Months
Prior To
Opening
Legal & Finance
Legal & Finance
Legal & Finance
Activity
Targeted
Date
Status
list work history

- prepare and include in business plan
review financial projections
- have accountant review
- have experienced restaurant professionals review your financials
select attorney
- draft/file corporate documents
- review/negotiate lease agreement
sales to investment analysis
- estimate total capital costs & compare to projected annual sales
- goal is to have minimum 1.5 to 1 sales to investment ratio in leasehold
- goal is to have minimum 1 to 1 ratio when land & building is owned
Legal & Finance
Legal & Finance
business plan
- complete business plan
Legal & Finance
- update projections with actual bids/current estimates
Legal & Finance
personal financial statement

- prepare / update your personal financial statement
Legal & Finance
Legal & Finance
Legal & Finance
buy-sell agreement
- attorney prepares if you have partners/investors
- consider insurance to fund
landlord approvals
- determine what items require landlord approval
- plans, signage, other
line of credit
- set up working capital line of credit with bank
Legal & Finance

Legal & Finance
Legal & Finance
Legal & Finance
MyFirstRestaurant
Page 15of 47

Sorted by Category
Category
Months
Prior To
Opening
Activity
Targeted
Date
Status
Legal & Finance

Legal & Finance
Legal & Finance
Legal & Finance
Legal & Finance
Legal & Finance
Legal & Finance
Food & Beverage
draft list of available suppliers

- create list of suppliers for food, beverages & supplies
Food & Beverage
beer
- decide what beers to stock
Food & Beverage
food inventory
- create master inventory list of all ingredients/products to stock
Food & Beverage
liquor
- determine well/premium/super premium brands
Food & Beverage
liquor, beer & wine inventory

- create inventory worksheets for taking physical inventories
Food & Beverage
price menu
- determine final price points on all menu items
Food & Beverage
Food & Beverage
Food & Beverage
Food & Beverage
MyFirstRestaurant
kitchen bible
- begin building recipe binder & laminated recipe card for menu items
- prepare recipe cards for all batch recipes
wine list
- design & print
- include in main menu
HACCAP training
- determine local/state certification requirements
- arrange for manager/employee certification
menus
- covers & inserts, to-go, catering, children's
Page 16of 47

Sorted by Category
Category
Months
Prior To
Opening
Food & Beverage
initial food order

- prepare & place initial order
- request free samples from suppliers to test
- have sufficient quantities for training
Food & Beverage
take photographs of menu items

- for display in kitchen area
Food & Beverage
initial alcohol order

Activity
Targeted
Date
Status
Food & Beverage

Food & Beverage
Food & Beverage
Food & Beverage
Food & Beverage
Marketing
Marketing
Marketing
Marketing
Marketing
Marketing
Marketing
MyFirstRestaurant
- create list of competitors
- obtain sample menus for research & reference
menu boards & pictures
- determine type, design, order
- pictures of key menu items bundled with side & beverage
order banners
- NOW HIRING /COMING SOON / NOW OPEN
gift certificates
- design & print
- program gift certificate sales keys into POS
local charities
- choose which to support
printing
- stationary, envelopes, labels, business cards
- invitations for opening parties
public relations for opening
- send out press releases to local media outlets
Page 17of 47

Sorted by Category
Category
Months
Prior To
Opening
Marketing
Activity
Targeted
Date
Status
opening party(s)
- press event, VIPs, contractors & suppliers
- create guest lists, send invitations
Marketing
Marketing
Marketing
Marketing
Marketing
Marketing
Marketing
Operations
visit restaurants with similar offerings

- take notes
menu & recipes
- narrow menu offerings
- test recipes
- use test kitchen
Operations
Operations
Operations
insurance
- general liability, liquor liability, worker's comp, group medical
Operations
hours of operation
- determine for each day
Operations
checklists
- prepare opening, closing, shift change checklists for all stations
Operations
MyFirstRestaurant
table mix & arrangement

- determine mix of 2 top, 4 top, round, booths
- determine table positions and numbers
guest call system

- determine system to use
- pagers, sound system, other
Page 18of 47

Sorted by Category
Category
Months
Prior To
Opening
Operations
Operations
Operations
Operations
Operations
product specs
- create detailed product specs for all food products
- grade, size, packaging, brand, etc.
create reservation policy
- consider program to place names on wait list only
Operations
station setup sheets with pars

- for kitchen & dining room
Operations
Operations
Operations
hood/kitchen cleaning
- select approved vendor
Operations
landscaping/lawn services
Operations
Operations
Operations
bulletin board
- for employee schedule, mandatory postings
children's amenities
- menu, crayons, coloring book, high chairs, booster seats, balloons
Operations
cleaning & maintenance schedules

- set up schedules & procedures
MyFirstRestaurant
Activity
Targeted
Date
Status
happy hour
- determine special, prices, food
- check state/local laws regarding happy hour/discount programs
menu analysis
- calculate raw food cost on all menu items
- rank items by gross profit margin
prep lists with pars
- create prep lists with par levels
customer comment cards

- design & print
- create procedures for receiving & responding
dining room cleaning
- carpet, flooring, rest rooms
- select outside vendor
emergency exit procedures

- determine procedures, post maps
- discuss in safety meetings with staff
Page 19of 47

Sorted by Category
Category
Months
Prior To
Opening
Operations
Operations
Operations
Operations
Operations
Operations
birthday specials
- determine policy, special desserts, b-day song, other
Operations
seating chart
- create seating chart diagram with wait staff sections
Operations
initial food, beverage & supplies orders

- determine quantities for training, mock shifts, pre-opening activities
Operations
payroll processing
- outsource to ADP, Paychex, other
Operations
music
- satellite radio
Operations
chemicals
Operations
grease trap
Operations
knife & blade sharpening

- perform in-house or use outside service
Operations
MyFirstRestaurant
Activity
Targeted
Date
Status
emergency numbers
- map, directions to hospital
- make arrangements with local clinic
entertainment
- obtain permits if required
- create list of potential entertainers
floor maintenance
- ongoing floor maintenance procedures
- purchase cleaning / polishing supplies
valet parking
- valet stand
- key control system
approved vendor list
- create master list
- include primary & backup vendors
monthly accounting
- determine cycle
- use industry standard chart of accounts
- outside accounting service or in-house bookkeeper
Page 20of 47

Sorted by Category
Category
Months
Prior To
Opening
Operations
pest control
Operations
trash disposal
Operations
Operations
building repairs
- select approved vendors
Operations
laundry & linen

Operations
order & delivery schedule

- prepare weekly schedule with each vendor's order & deliver dates
Operations
Operations
deposit bags
- obtain from bank
Operations
hostess stand supplies

- reservation book, call clock, pencils, notebooks, kid's stuff
Operations
Operations
Operations
Operations
Activity
Targeted
Date
Status
window washing
- do in-house or outsource
padlocks for cooler doors

- create control system for access & keys
- limit access to storage rooms to deliveries & requisition into production
light levels
- determine for each meal period
- label light switches
change order
- prepare initial change order; change & small bills
check inventory levels
- on all food, beverage, paper & supplies
- prepare orders for opening week
opening inventory
- take full physical inventory on all food & beverage items night before
opening
- necessary to calculate accurate food & beverage costs after opening
Operations
MyFirstRestaurant
Page 21of 47

Sorted by Category
Category
Months
Prior To
Opening
Activity
Targeted
Date
Status
Operations
Operations
Operations
Operations
Operations
Operations
Operations
Operations
Operations
Operations
employee benefits
- determine insurance coverage
- vacation, meals, comps, tuition reimbursement, other
Personnel
Personnel
employee job descriptions

- create for all staff & management positions
Personnel
management team
- start interviewing/selection process
Personnel
organizational chart
- create organizational chart for restaurant
Personnel
employee handbook
- create to document and communicate all employee & employment
practices
employee training manuals
- create for all positions
Personnel
MyFirstRestaurant
Page 22of 47

Sorted by Category
Category
Months
Prior To
Opening
Personnel
Personnel
management training materials

- personnel hiring, training & management
- operations
- administrative
master training schedule
- create schedule for staffing training leading up to opening day
Personnel
sidework procedures & schedules

- create server/front-of-house sidework checklists
Personnel
Personnel
Personnel
Personnel
Personnel
Personnel
Personnel
Personnel
Personnel
Personnel
MyFirstRestaurant
Activity
Targeted
Date
Status
staff pay scales

- determine starting pay scales for each position
- determine employee review/raise policies
staffing needs
- determine number of new hires needed by position
- plan for turnover, hire 20% more than you think you need
employee recruiting
- newspaper ads
- recruiting
- word of mouth
- bonus for referrals
- plan for turnover
pre-opening interview site
- temporary office
- equip with phone, furniture, hiring/selection forms
food safety training
- purchase food safety training materials/videos
- contact state or National Restauant Association
assemble new employee materials
- application forms
- uniforms
- W-4, I-9 forms
- employee handbook, job descriptions
- orientation
employee
files& training checklists
- set up for employment application, status changes, other personnel
records
OSHA
- review OSHA standards with managers
- determine state/local requirements
- assign employee(s) for certification course
HACCAP training / certification
Page 23of 47

Sorted by Category
Category
Months
Prior To
Opening
Personnel
Personnel
Personnel
Personnel
safety & first aid training

- conduct training program for all employees
Personnel
conduct a mock service
Personnel
finalize opening week employee schedules

- overstaff
- plan for turnover
Activity
Targeted
Date
Status
safety checklist & audit

- create safety checklist & perform safety audit
wine training program
- arrange for wine supplier to provide
begin staff training
Personnel
Personnel
Personnel
Personnel
Personnel
Supplies
Supplies
Supplies
Supplies
MyFirstRestaurant
uniforms
- finalize design; kitchen, service, bar, host staffs, managers
dishroom items
- bus carts, bus tubs, glass racks, tray racks
- chemicals, detergents
smallware & kitchen utensils
- source, specs, bid order
dining room
- high chairs
- booster seats
- serving trays, tray stands
Page 24of 47

Sorted by Category
Category
Months
Prior To
Opening
Supplies
Supplies
Supplies
Supplies
Activity
tabletop items
- tableware, flatware, glassware, sugar caddies, table tents, vases
- salt & pepper shakers
first aid kit
- emergency burn kit
tip trays, check presentation folders
Supplies
Supplies
linen
- table cloths, napkins, bar & kitchen towels
initial paper good order

- napkins, take-out, delivery, coasters, doggie bags
- straws, cups, lids
- filters, butcher pager
- patty paper, food wrap film, aluminum foil
- clear trash can liners
janitorial supplies
- carpet, tile, floor cleaner, spot remover
- gum solvent, liquid hand soap, paper towels, toilet paper
- windex, paper towels
- "Wet Floor" signs
Supplies
Status
bar
- blender
- ice machine
- glass washer
- shakers, strainers, spoons, bottle openers, corkscrew
- jiggers
- scoops
- bar mats
- pitchers
initial chemicals order

- degreasers, drain treatment
- disinfectants, sanitizers
- floor care solutions
- handcare
- cleaners for dishroom/restroom/dining room
Supplies
Targeted
Date
Supplies
MyFirstRestaurant
Page 25of 47

Sorted by Category
Category
Months
Prior To
Opening
Activity
Targeted
Date
Status
Supplies
Supplies
Supplies
Supplies
Supplies
Supplies
Supplies
Supplies
Supplies
Supplies
Supplies
Technology
Technology
Technology
MyFirstRestaurant
POS system
- list requirements
- start evaluation/demonstration process
POS system
- make POS decision
- set up menu items & prices
- decide on comps & discount categories
- set up essential reports
POS phone line
- dedicated line for charge approvals
Page 26of 47

Sorted by Category
Category
Months
Prior To
Opening
Technology
Technology
Technology
Technology
Technology
Activity
Targeted
Date
Status
website
- register domain name
- contact web design firm
computer software
- office, scheduling, food management
phone on hold message
- select service provider
- message/music
internet service provider
POS
- set up installation & /register
Technology
Technology
Technology
Technology
Technology
MyFirstRestaurant
Page 27of 47

Sorted by Month
Months
Prior To
Opening
12
Category
Activity
begin interviewing professional service providers

- attorney, accountant, architect, designer, insurance agent, real estate
Administration broker
12
business plan
Legal & Finance - begin drafting your business plan
12
Legal & Finance
12
Legal & Finance
12
Design &
Construction
12
Concept
Development
12
Concept
Development
12
Concept
Development
11
Administration
11
Concept
Development
11
Design &
Construction
11
Targeted
Date
Status
- estimate total startup cost of project through opening day
- incorporate this into business plan
financing
- investigate potential sources for startup capital
- savings, family, friends, banks, SBA, investors
market research
- study local markets
- create list of the most promising areas
research competitive landscape
- which concepts are most successful
research market
- look for opportunities or concept gaps
research successful concepts
- collect info on appealing concepts
collect information on required permits and licenses
- health dept, business license, liquor license, other
determine menu price range
- study price points of restaurants in your area
graphic artist
- find a graphic artist to work with
list of possible names for restaurant

Legal & Finance - solicit ideas from friend, relatives
11
Concept
Development
10
Design &
Construction
MyFirstRestaurant
preliminary food & bar menus

- begin collecting menu/recipe ideas
architect
Page 28of 47

Sorted by Month
Months
Prior To
Opening
Category
10
Concept
Development
10
Design &
Construction
10
Design &
Construction
10
Legal & Finance
10
Design &
Construction
10
Administration
10
Design &
Construction
Legal & Finance
Legal & Finance
Marketing
Design &
Construction
Concept
Development
MyFirstRestaurant
Activity
Targeted
Date
Status
continue to define concept

- type of service, price range, menu
design firms
determine facility requirements
- overall square footage needs, seats, parking, etc
financial feasibility
- begin establishing preliminary financial assumptions
- sales, operating costs, capital costs, number of employees, etc.
- refer to NRA's Industry Operation's Report for industry averages
general contractors
identify insurance needs
- building, liability, workers comp, other
site selection criteria
- determine site criteria
- demographics
- number of seats
- traffic count
- overall space requirements
attorney
- find firms with restaurant experience
- get & check references
business entity
- consider corporation, LLC, partnership, limited partnership
- seek guidance from CPA/attorney
- create list of competitors
- obtain sample menus for research & reference
- examine strengths & weaknesses of competitors
- evaluate relative success of restaurant in local market
- what dining segments are not being well-served
differentiation
- determine your unique selling proposition
Page 29of 47

Sorted by Month
Months
Prior To
Opening
Category
Design &
Construction
Activity
Targeted
Date
Status
find a real estate broker

- find a broker with a specialty or focus on restaurant sites
list work history

Legal & Finance - prepare and include in business plan
Furniture,
Fixtures &
Equipment
Legal & Finance
Legal & Finance
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
preliminary equipment requirements

- create a list of the equipment needed
review financial projections
- have accountant review
- have experienced restaurant professionals review your financials
select attorney
- draft/file corporate documents
- review/negotiate lease agreement
square footage
- determine optimum square footage needed
- include kitchen, dining room, storage
ansul system
- research local requirements
bar seating
- estimate potential bar revenue
- preliminary layout of bar
building/fire/safety codes
- make list of all applicable code requirements
business plan
Legal & Finance - complete business plan
Legal & Finance - update projections with actual bids/current estimates
Concept
Development
Design &
Construction
Design &
Construction
MyFirstRestaurant
concept validation/testing
- interview potential customers
conduct a roof inspection
construction costs
- get estimates for build out from several contractors
Page 30of 47

Sorted by Month
Months
Prior To
Opening
Category
Concept
Development
Design &
Construction
Furniture,
Fixtures &
Equipment
Concept
Development
Design &
Construction
floor plan
- obtain or create a floor plan of existing space
- specifically include load-bearing walls
Design &
Construction
floor slope evaluation

- consider slope on handicap ramp OSHA requirements
- safety considerations for staff & guests
Design &
Construction
Design &
Construction
Furniture,
Fixtures &
Equipment
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Activity
Targeted
Date
Status
determine restaurant name

- do a trade name search to confirm availability
electrical service
- evaluate adequacy of available power for equipment needs
equipment lists
- kitchen, bar, dining room, bar, office
finalize concept
- draft concept statement fully describing concept
handicap access/requirements
health department
- verify no health-related conditions present that could pose problems
lease or purchase kitchen equipment
- shop equipment leasing companies
lighting fixtures
- inspect interior & exterior lighting including parking lot
list of existing kitchen equipment
- obtain detailed list
- evaluate condition
number of tables/seats
- estimate potential seating/revenue potential of dining room
parking lot
- is there adequate parking
- what is the ratio of seats to parking spaces, is there a local minimum
personal financial statement

Legal & Finance - prepare / update your personal financial statement
MyFirstRestaurant
Page 31of 47

Sorted by Month
Months
Prior To
Opening
Category
Activity
Targeted
Date
Status
sales to investment analysis

- estimate total capital costs & compare to projected annual sales
Legal & Finance - goal is to have minimum 1.5 to 1 sales to investment ratio in leasehold
- goal is to have minimum 1 to 1 ratio when land & building is owned
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Operations
Design &
Construction
Design &
Construction
Administration
Legal & Finance
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
MyFirstRestaurant
select architect/designer
sewer lines
- evaluate adequacy; size, capacity, age, condition
termite report
- have property inspected for termite/pest problems
traffic patterns
- evaluate adequacy of traffic flow around and through space
visit restaurants with similar offerings
- take notes
zoning requirements
- verity that there are no zoning problems with your concept/plans
architectural/design
- review & approve
banking
- open and fund construction account
buy-sell agreement
- attorney prepares if you have partners/investors
- consider insurance to fund
construction timeline
- time for each phase, completion date
contractor
- select a contractor
design-exterior
- siding, ramps, windows, awnings, lighting
design-interior
- kitchen, bar, dining room, bar, office, lighting
electrical service
Page 32of 47

Sorted by Month
Months
Prior To
Opening
Category
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Legal & Finance
Administration
Operations
Design &
Construction
7
7
7
7
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
MyFirstRestaurant
Activity
Targeted
Date
Status
gas lines
- adequate size, capacity, age, condition
gas service
grease trap
HVAC system
- inspect/evaluate condition
Interior painting
landlord approvals
- determine what items require landlord approval
- plans, signage, other
liquor license
- investigate application process/availability of license
menu & recipes
- narrow menu offerings
- test recipes
- use test kitchen
outside seating
- design, available seating, permits, w/w station, cost feasibility
secure builder's risk insurance
secure general liability insurance
select type of flooring
start demolition work
utilities
- determine utility company options
- choose provider
waste water
water service
Page 33of 47

Sorted by Month
Months
Prior To
Opening
Category
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
6
6
6
6
Design &
Construction
Design &
Construction
Design &
Construction
6
6
6
6
6
6
6
6
Targeted
Date
Status
acoustical ceilings
address back door
- peep hole, buzzer for deliveries, emergency bar
air conditioning/circulation
apply design elements
- logo, colors, type style
Administration apply for an Employer Identification Number (EIN)

bathroom partitions & accessories
Design &
Construction
begin carpentry
Design &
Construction
begin through list of inspectors
Design &
- building, fire, electrical, plumbing, health
Construction
Activity
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
MyFirstRestaurant
burglar alarm system

door locks
- deadbolts, re-key locks prior to opening
door/exits hardware
- alarms, push bars, emergency escape
doors, frames & hardware
drywall
electrical/lighting
exterior painting
flooring install
kitchen fire control
- design & setup system
masonry
mechanical
order canopies & awnings
Page 34of 47

Sorted by Month
Months
Prior To
Opening
Category
Design &
Construction
6
6
6
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Design &
Construction
Administration
Design &
Construction
Operations
Design &
Construction
Design &
Construction
Operations
Activity
Targeted
Date
Status
parking lot
- resurfacing, control access during construction
paving
plumbing
roofing & waterproofing
smoke detectors
- wire to alarm system
sound/music system
sprinkler system
- obtain requirements
- have wired to alarm system
steel/railings
create a credit application sheet for vendors
- include references
fire extinguishers
- install with visible operating instructions
insurance
- general liability, liquor liability, worker's comp, group medical
landscaping
- design & bid contract
lighting for parking lot
table mix & arrangement
- determine mix of 2 top, 4 top, round, booths
- determine table positions and numbers
Food & Beveragedraft list of available suppliers

- create list of suppliers for food, beverages & supplies
employee benefits
- determine insurance coverage
Personnel
- vacation, meals, comps, tuition reimbursement, other
Personnel
MyFirstRestaurant
employee job descriptions

- create for all staff & management positions
Page 35of 47

Sorted by Month
Months
Prior To
Opening
Category
Operations
Administration
Personnel
Marketing
Marketing
order banners
- NOW HIRING /COMING SOON / NOW OPEN
Personnel
organizational chart
- create organizational chart for restaurant
Technology
Furniture,
Fixtures &
Equipment
3
3
Activity
Targeted
Date
Status
hours of operation
- determine for each day
liquor license
- apply for
- hiring professional assistance if necessary
management team
- start interviewing/selection process
menu boards & pictures
- determine type, design, order
- pictures of key menu items bundled with side & beverage
POS system
- list requirements
- start evaluation/demonstration process
safe for office
- determine type & order
Food & Beveragebeer

- decide what beers to stock
checklists
- prepare opening, closing, shift change checklists for all stations
Operations
Design &
Construction
Operations
Operations
Operations
MyFirstRestaurant
cleaning crew
- bid & select vendor for initial & final clean
create reservation policy
- consider program to place names on wait list only
customer comment cards
- design & print
- create procedures for receiving & responding
dining room cleaning
- carpet, flooring, rest rooms
- select outside vendor
Page 36of 47

Sorted by Month
Months
Prior To
Opening
Category
Personnel
Activity
employee handbook
- create to document and communicate all employee & employment
practices
Targeted
Date
Status
employee training manuals

- create for all positions
3
Personnel
Design &
Construction
exterior signage
- primary, handicap, reserved, valet, hours of operation, delivery times
Food & Beveragefood inventory

- create master inventory list of all ingredients/products to stock
gift certificates
- design & print
Marketing
- program gift certificate sales keys into POS
Operations
Operations
Operations
guest call system

- determine system to use
- pagers, sound system, other
happy hour
- determine special, prices, food
- check state/local laws regarding happy hour/discount programs
hood/kitchen cleaning
kitchen bible
Food & Beverage - begin building recipe binder & laminated recipe card for menu items
- prepare recipe cards for all batch recipes
landscaping/lawn services
Operations
line of credit
Legal & Finance - set up working capital line of credit with bank
3
3
3
Food & Beverageliquor

- determine well/premium/super premium brands
Food & Beverageliquor, beer & wine inventory
- create inventory worksheets for taking physical inventories
local charities
- choose which to support
Marketing
Personnel
MyFirstRestaurant
management training materials

- personnel hiring, training & management
- operations
- administrative
Page 37of 47

Sorted by Month
Months
Prior To
Opening
Category
Personnel
Operations
Technology
Technology
Operations
Activity
Targeted
Date
Status
master training schedule

- create schedule for staffing training leading up to opening day
menu analysis
- calculate raw food cost on all menu items
- rank items by gross profit margin
POS phone line
- dedicated line for charge approvals
POS system
- make POS decision
- set up menu items & prices
- decide on comps & discount categories
- set up essential reports
prep lists with pars
- create prep lists with par levels
price menu
Food & Beverage - determine final price points on all menu items
printing
- stationary, envelopes, labels, business cards
- invitations for opening parties
Marketing
Operations
Marketing
product specs
- create detailed product specs for all food products
- grade, size, packaging, brand, etc.
public relations for opening
- send out press releases to local media outlets
Personnel
sidework procedures & schedules

- create server/front-of-house sidework checklists
Furniture,
Fixtures &
Equipment
Personnel
Personnel
MyFirstRestaurant
soda system installation

- select vendor & set up installation date
staff pay scales
- determine starting pay scales for each position
- determine employee review/raise policies
staffing needs
- determine number of new hires needed by position
- plan for turnover, hire 20% more than you think you need
Page 38of 47

Sorted by Month
Months
Prior To
Opening
Category
Operations
Design &
Construction
Targeted
Date
Status
station setup sheets with pars

- for kitchen & dining room
supplier, contractor, sub-contractor contacts
- create master phone & contact list with emergency numbers
timekeeping system
Administration - decide on system type (time cards, manual, POS)
Supplies
Technology
Activity
uniforms
- finalize design; kitchen, service, bar, host staffs, managers
website
- register domain name
- contact web design firm
wine list
Food & Beverage - design & print
- include in main menu
Administration
Administration
Operations
Personnel
Administration
MyFirstRestaurant
accounting software
- select in-house accounting software
- format chart of accounts consistent with industry standards
- determine requirements
approved vendor list
- create master list
- include primary & backup vendors
assemble new employee materials
- application forms
- uniforms
- W-4, I-9 forms
- employee handbook, job descriptions
- orientation & training checklists
banking
- open operating, payroll, reserve accounts
- order checks, deposit slips
Page 39of 47

Sorted by Month
Months
Prior To
Opening
Category
Activity
Supplies
Operations
Design &
Construction
Operations
Operations
Operations
bulletin board
- for employee schedule, mandatory postings
chemicals
Operations
children's amenities
- menu, crayons, coloring book, high chairs, booster seats, balloons
Operations
cleaning & maintenance schedules

- set up schedules & procedures
birthday specials
- determine policy, special desserts, b-day song, other
building & equipment plans
- retain full set of plans for operational files
building repairs
- select approved vendors
computer software
- office, scheduling, food management
credit card merchant accounts
- select vendor and open account setup for MC/Visa, Amex, Discover,
Administration Others
Administration
Status
bar
- blender
- ice machine
- glass washer
- shakers, strainers, spoons, bottle openers, corkscrew
- jiggers
- scoops
- bar mats
- pitchers
Targeted
Date
Technology
Supplies
MyFirstRestaurant
deposit procedures
- set up processes, pick ups, drops, etc
dining room
- high chairs
- booster seats
- serving trays, tray stands
Page 40of 47

Sorted by Month
Months
Prior To
Opening
Category
Supplies
Design &
Construction
Operations
Operations
Personnel
Activity
Status
dishroom items
- bus carts, bus tubs, glass racks, tray racks
- chemicals, detergents
electrical labeling
- label switches, breakers and check for accessibility
emergency exit procedures
- determine procedures, post maps
- discuss in safety meetings with staff
emergency numbers
- map, directions to hospital
- make arrangements with local clinic
employee files
- set up for employment application, status changes, other personnel
records
employee recruiting
- newspaper ads
- recruiting
- word of mouth
- bonus for referrals
- plan for turnover
Personnel
Operations
Supplies
Operations
Personnel
Operations
Food & Beverage
MyFirstRestaurant
Targeted
Date
entertainment
- obtain permits if required
- create list of potential entertainers
first aid kit
- emergency burn kit
floor maintenance
- ongoing floor maintenance procedures
- purchase cleaning / polishing supplies
food safety training
- purchase food safety training materials/videos
- contact state or National Restauant Association
grease trap
HACCAP training
- determine local/state certification requirements
- arrange for manager/employee certification
Page 41of 47

Sorted by Month
Months
Prior To
Opening
Category
Operations
Design &
Construction
Administration
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Operations
Operations
Operations
Operations
Targeted
Date
Status
initial food, beverage & supplies orders

- determine quantities for training, mock shifts, pre-opening activities
inspections
- schedule for fire, health departments, other
insurance
- verify with your agent that all policies are ready to go live
interior signs
- menu boards, restrooms, fire exit, hand wash, wait to be seated
janitorial equipment
- wet floor signs, mops, buckets, vacuum
- trash cans, cordless dust pan
knife & blade sharpening
- perform in-house or use outside service
laundry & linen
menus
Food & Beverage - covers & inserts, to-go, catering, children's
Activity
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Operations
Administration
Operations
MyFirstRestaurant
monthly accounting
- determine cycle
- use industry standard chart of accounts
- outside accounting service or in-house bookkeeper
music
- satellite radio
office equipment
- copier, fax, computer, printer, calculators
office furniture
- desk, chairs, filing cabinet, shelving
payroll processing
- outsource to ADP, Paychex, other
payroll processing
- select vendor and open account
pest control
Page 42of 47

Sorted by Month
Months
Prior To
Opening
Category
Administration
Technology
Furniture,
Fixtures &
Equipment
Personnel
Furniture,
Fixtures &
Equipment
Operations
Furniture,
Fixtures &
Equipment
Supplies
Supplies
Supplies
Operations
Operations
Design &
Construction
MyFirstRestaurant
Activity
Targeted
Date
Status
petty cash
- setup petty cash fund for cash payments
- create petty cash reimbursement form
phone on hold message
- select service provider
- message/music
phone system
- phone lines for office, fax, kitchen, hostess station
- pagers, cell phones, fire & burglar alarms
- internet access, service provider
pre-opening interview site
- temporary office
- equip with phone, furniture, hiring/selection forms
restrooms
- hand towel/dryer dispensers, soap dispensers, hand soap,
baby changing tables
seating chart
- create seating chart diagram with wait staff sections
secure a receiving scale
smallware & kitchen utensils
- source, specs, bid order
tabletop items
- tableware, flatware, glassware, sugar caddies, table tents, vases
- salt & pepper shakers
tip trays, check presentation folders
trash disposal
valet parking
- valet stand
- key control system
walk-through with contractor
- create initial punch list
Page 43of 47

Sorted by Month
Months
Prior To
Opening
Category
Operations
Administration
Personnel
Furniture,
Fixtures &
Equipment
Administration
Personnel
Design &
Construction
Furniture,
Fixtures &
Equipment
Administration
Operations
Operations
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Personnel
Operations
Furniture,
Fixtures &
Equipment
1
1
MyFirstRestaurant
Activity
Targeted
Date
Status
window washing
- do in-house or outsource
accounting/Bookkeeping
- have CPA review sales, deposit, payroll,etc before launch
- determine state/local requirements
ansul system
- reinspect
bank supplies
- deposit stamp, deposit bags, deposit slips
begin staff training
beverage service
- set up installation of post mix system, coffee, iced tea
calibrate temperatures on equipment
- fryers, griddle, oven, stove, other
cash tills
- get change & small bills from bank
change order
- prepare initial change order; change & small bills
check inventory levels
- on all food, beverage, paper & supplies
- prepare orders for opening week
check walk-in & refrigeration temperatures
complete equipment warranty cards
conduct a mock service
deposit bags
- obtain from bank
emergency equipment procedures
- determine emergency shut-off steps
- label equipment
Page 44of 47

Sorted by Month
Months
Prior To
Opening
Category
Furniture,
Fixtures &
Equipment
1
1
1
1
Design &
Construction
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Design &
Construction
Personnel
Personnel
Furniture,
Fixtures &
Equipment
Operations
Activity
Targeted
Date
Status
equipment tests
- test each piece with supplier prior to training
exterior cleanup
- parking lot, landscaping, building, windows
final clean & sanitize walk-in, freezer
final clean all equipment
final clean
- interior & exterior of building
finalize opening week employee schedules
- overstaff
- plan for turnover
HACCAP training / certification
hang pictures, wall decor
hostess stand supplies
- reservation book, call clock, pencils, notebooks, kid's stuff
initial alcohol order

Food & Beverage - prepare & place initial order
initial chemicals order
- degreasers, drain treatment
- disinfectants, sanitizers
- floor care solutions
- handcare
- cleaners for dishroom/restroom/dining room
Supplies
Food & Beverage
initial food order

- request free samples from suppliers to test
- have sufficient quantities for training
Supplies
Technology
MyFirstRestaurant
initial paper good order

- napkins, take-out, delivery, coasters, doggie bags
- straws, cups, lids
- filters, butcher pager
- patty paper, food wrap film, aluminum foil
- clear trash can liners
internet service provider
Page 45of 47

Sorted by Month
Months
Prior To
Opening
Category
Supplies
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Operations
Supplies
Activity
Status
janitorial supplies
- carpet, tile, floor cleaner, spot remover
- gum solvent, liquid hand soap, paper towels, toilet paper
- windex, paper towels
- "Wet Floor" signs
kitchen clock
- purchase & install
kitchen toolkit
- purchase & designate location store
light levels
- determine for each meal period
- label light switches
linen
- table cloths, napkins, bar & kitchen towels
opening inventory
- take full physical inventory on all food & beverage items night before
opening
- necessary to calculate accurate food & beverage costs after opening
Operations
Marketing
Operations
order & delivery schedule

- prepare weekly schedule with each vendor's order & deliver dates
Personnel
OSHA
- review OSHA standards with managers
Operations
Administration
Technology
Administration
Administration
MyFirstRestaurant
Targeted
Date
opening party(s)
- press event, VIPs, contractors & suppliers
- create guest lists, send invitations
padlocks for cooler doors

- create control system for access & keys
- limit access to storage rooms to deliveries & requisition into production
permits, licenses, inspections, approvals
- verify that all required licenses have been secured
POS
- set up installation & /register
POS/Merchant accounts
- test credit card approval/processing
receive final certificate of occupancy
Page 46of 47

Sorted by Month
Months
Prior To
Opening
Category
Furniture,
Fixtures &
Equipment
Activity
repair and maint binder for all equipment

- prepare repair & maintenance binder for operating instructions,
manuals
- mail in warranty cards
Furniture,
Fixtures &
Equipment
Furniture,
Fixtures &
Equipment
Personnel
safety & first aid training

- conduct training program for all employees
Personnel
safety checklist & audit

- create safety checklist & perform safety audit
Furniture,
Fixtures &
Equipment
1
1
1
1
Status
receive furniture
- tables, chairs, desk tops, benches, patio furniture
Targeted
Date
run ice machine

- empty/sanitize/refill
- find ice company for backup
storage shelves
- clean, organize & label; walk-in, freezer, dry storage
take photographs of menu items

Food & Beverage - for display in kitchen area
Furniture,
Fixtures &
Equipment
Design &
Construction
Design &
Construction
Personnel
MyFirstRestaurant
test all equipment

update construction punch list
wash windows
wine training program
- arrange for wine supplier to provide
Page 47of 47

Restaurant Opening Checklist

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Restaurant Opening Checklist

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Restaurant Opening Checklist