Many soft drinks contain caramel coloring to allow them to have their dark
appearance. The chemical polyethylene glycol is used to achieve this dark color.
Glycol is used in antifreeze. Scientists are concerned that this caramel coloring may
be a carcinogen.
Lactobacillus and actinomyces viscosus are two other kinds of bacteria that
adversely affect teeth and survive well in very acidic environments. The amount of
sucrose that is consumed in a diet propagates tooth decay by changing the nature
and thickness of plaque. Glucose and fructose increase the thickness of plaque as it
forms into a thick gel from a liquid. The gel blocks the movement of saliva and
forms an acid environment that erodes the tooth surface. This thick plaque
formation is more common in pits where it is easier for the bacteria to keep the
saliva out. The more often one eats the greater risk the person has for caries. This
is because sugars in food are broken down to fulfill the metabolic needs of the
different harmful bacteria. The more this happens the more difficult it is for saliva
to buffer all of the acids present.
The acids that are not buffered dissolve the apatitle crystals of a tooth’s
surface; this process is called demineralization. Demineralization is characterized
by a thick layer of plaque blanketing teeth, dropping to a low pH for several hours
removing the calcium nutrients of the tooth. Teeth can be mineralized by calcium,
fluoride and phosphate, which are all contained in saliva. Carries are formed when
the process of demineralization occurs more often than the process of
remineralization. Enamel, which is composed of cementum and dentin, naturally
protects teeth. Dentin is a highly substituted calcium phosphate salt, which is also
called apatite. Carbonate makes the apatite very soluble but fluoride helps to
strengthen the apatite. Cycles of demineralization and remineralization of teeth
allows for the teeth to contain more fluoride, which makes the teeth stronger.
Drinks and Health