com
CNR-IPCF, Istituto per i Processi Chimico-Fisici, Viale F. Stagno DAlcontres 37, I-98158 Messina, Italy
b
Laboratory of Photonics and Interfaces, EPFL SB ISIC LPI, CH-1015 Lausanne, Switzerland
Received 10 November 2011; received in revised form 24 January 2012; accepted 17 February 2012
Available online 19 March 2012
Communicated by: Associate Editor Frank Nuesch
Abstract
We present the photoelectrochemical properties of dye-sensitized solar cells using natural pigments containing betalains and anthocyanins as sensitizers. The dyes extracted from grape, mulberry, blackberry, red Sicilian orange, Sicilian prickly pear, eggplant and radicchio have shown a monochromatic incident photon to current eciency (IPCE) ranging from 40% to 69%. Short circuit photocurrent
densities (Jsc) up to 8.8 mA/cm2, and open circuit voltage (Voc) ranging from 316 to 419 mV, were obtained from these natural dyes
under 100 mW/cm2 (AM 1.5) simulated sunlight. The best solar conversion eciency of 2.06% was achieved with Sicilian prickly pear
fruits extract. The inuence of pH and co-absorbers on natural sensitizers, were investigated and discussed.
2012 Elsevier Ltd. All rights reserved.
Keywords: Dye-sensitized solar cells; Natural dyes; Anthocyanins; Betalains; Solar energy; Titanium oxide
1. Introduction
Dye-sensitized solar cells (DSSCs) are devices for the
conversion of visible light into electricity, based on sensitization of wide band-gap semiconductors (ORegan and
Gratzel, 1991). The rst high ecient nanocrystalline
DSSC was pioneered by Gratzel in the early nineties with
eciency (g) exceeding 10% (Nazeeruddin et al., 1993). A
typical DSSC, as shown in Fig. 1, is assembled placing in
succession a transparent photoanode, an electrolyte solution containing a redox system and a counter-electrode
(CE) (Calogero et al., 2010a; Bonaccorso, 2010; Calogero
et al., 2011). Usually the photoanode consists of a lm of
titanium dioxide (TiO2) nanoparticles deposited onto a
transparent conductive oxide (TCO) glass support, sensitized with dye (D) molecules. The electrolyte system, placed
between the two electrodes, is usually based on the iodide/
iodine redox couple (I =I
3 ), although other redox mediators have been successfully tested. The main processes, of
a DSSC are listed below:
D hv ! D
1
D TiO2 ! D e
cb TiO2
2a
D ! D
2b
2D 3I
! 2D
I
3
! D TiO2
2e
cb TiO2
2e catalyst ! 3I
3a
e
cb TiO2
D
I
3
I
3
! 3 I TiO2
3b
4a
4b
The dye, upon absorption of a photon (hv), goes to an electronically excited state D (Eq. (1)) which lies energetically
above the conduction band (CB) edge of the semiconductor
1564
C M dye P mass
I AM1:5 g
1565
functional groups (AOH), betalains have the requisite functional groups (ACOOH) to bind better to the TiO2 nanoparticles (Calogero et al., 2010b; Quin and Clark, 2007; Zhang
et al., 2008), than the functional groups (AOH) presents in
the formers. Indeed the interaction between TiO2 lm and
carboxylic functions should bring to a stronger electronic
coupling and rapid forward and reverse electron transfer
reactions. In this work we present the results obtained using
natural photosensitizers such as wild Sicilian prickly pear,
blackberry, red Sicilian orange, mulberry, radicchio, eggplant and giacche` grape (see Fig. 4). Their sensitization activities are fully described and the results compared with that
obtained with other natural pigments. Results on stability
tests, essential for the successfully use of natural dyes in
DSSCs, are also presented.
2. Experimental
2.1. Preparation of dye-sensitizers
The synthetic dye di-tetrabutylammonium cis-bis(isothiocyanato)bis(2,20 -bipyridyl-4,40 -dicarboxylato)
ruthenium(II), called N719, was prepared following the
procedure described elsewhere (Nazeeruddin et al., 1999).
Briey, a solution of 5.5 104 M of N719 was prepared
in ethanol and serves as standard reference. All the natural
dyes except for the eggplant, radicchio and red Sicilian
orange, were prepared by the following steps: fresh fruits
were crushed using a mortar, then solid residues were ltrated out. Eggplant and radicchio dyes were extracted
from the peels and the leaves, respectively, according the
following procedures: rst the vegetable materials were
immersed in ethanol solution to remove the chlorophyll
and successively in a dilute solution of HCl (0.1 M)
(Todaro et al., 2009). The resulting solutions, according
to a patent reported elsewhere (Calogero and Di Marco,
2010), were ltered with the addition of some natural
organic co-absorbers and then stored at pH < 2.0 at 5 C
with the exception of the Sicilian Prickly pear juice that
was stored at pH 5.5 (Castellar et al., 2003). The process
for obtaining extracts of the sensitizing dye compounds
from vegetal products, was made with the aim of maximizing the amount of extracted dye and to preserve their
chemical properties. The use of acids and co-adsorbers,
such as HCl or carboxylic acids, considerably increases
the sensitizing activities of the studied natural dyes. Usually we added tartaric acid, in powder form to the juice
solution until the pH of the nal solution is less than 2.
Alternatively to the method previously described, only to
extract the sensitizing dye compounds from the aubergine
skins, we used the technique named Calorio bis that
has been developed by Calogero and Di Marco, as a
home-made ecologic method (Calogero and Di Marco,
2010). According to this new procedure, the aubergine
skins (20 g) were putted in a metallic container, with
250 g of distilled water; to the mixture, the juice of a lemon
for each 20 g of skins and about 5 g of sodium bicarbonate
1566
1567
400 C. This method produces optically transparent electrodes (Papageorgiou et al., 1997). The nal DSSC (see
Fig. 5) was assembled sealing the photoanode with the
CE having a pinhole through the glass, needed for the
injection of the liquid electrolyte. The sealing polymer used
is called Surlyn, a plastic foil of 25 lm cut as an O-ring.
The electrolyte was then injected through the small hole
of the CE with a pump that created a vacuum in the cell.
This technique permits to the electrolyte to ll completely
the gap, created by Surlyn, between the two electrodes.
Finally, the pinhole was sealed with another full round
piece of Surlyn, covered by a small piece of glass to
enhance the mechanical strength.
Fig. 4. Picture of the investigated natural dyes sources.
1568
Table 1
Electrolyte composition.a
Electrolyte
Solvent
Composition
Additive
A6979
A6141
AN:VN (85:15)
AN:VN (85:15)
G1
G2
MPN
MPN
TBP 0.5 M
GuNCS 0.1 M
PY 0.25 M
Where AN is acetonitrile, VN is valeronitrile, MPN 3-methoxyproprionitrile, BMII is methyl_benzimidazolium iodide, TBP is 4-tert-butylpyridine, PY
is pyridine.
Fig. 6. Absorption spectra of anthocyanins dyes onto TiO2 lm: red mulberry (purple dashed dot line), eggplant (blue dot line), red orange extract (red
dashed line), radicchio (black dashed line), blackberry (orange dashed dot line), giacche` (green line).
1569
Table 2
IPCE% maximum values, measured at kmax for some selected dyes
adsorbed on TiO2 multilayer structures (13.3 lm thick, including a
scattering layer).
Dye
The IPCE can also be expressed as a function of light harvesting (LHE(k)) and absorbed photon to current conversion eciency (APCE), by:
IPCEk LHEk APCE
Here LHE(k) represents the fraction of photons of wavelength (k) absorbed by the dyes and is given by:
N719
A6979
N719
A6141
Sicilian prickly pear (H+)
A6979
Blackberry (H+)
G1
Blackberry (H+)
A6979
Red Sicilian orange concentrated juice A6979
Red Sicilian orange concentrated juice G1
LHE 110OD
550
550
450
550
550
550
550
89
86
69
46
44
42
40
10
11
1570
Table 3
LHE, IPCE, APCE and Uc values at the (kmax for some selected natural pigments adsorbed on transparent TiO2 lm (2.6 lm thick).
Dye
+
Blackberry (H )
Red Sicilian orange concentrated juice
Red mulberry (H+)
Blackberry
kmax (nm)
LHE
IPCE
APCE
Uc
543
538
538
532
0.42
0.74
0.21
0.85
0.32
0.29
0.20
0.19
0.76
0.39
0.96
0.22
0.77
0.40
0.97
0.23
was obtained from Sicilian prickly pear (69%). Data reported from Table 2 demonstrated that the nature of the
dye and its preparation, seems to be the key factor for
the IPCE values. IPCE, LHE, APCE and /c have been calculated applying the Eqs. (8)(11) to the experimental data
measured for the natural dyes, as reported in Table 3. The
employment of a thinner single layer TiO2 nanocrystalline
lm (2.6 lm) as photoanode as been necessary. In fact to
respect the limit of LambertBeer law, avoid absorbance
values out of the reasonable range it is required. As can
been observed comparing the data reported in Table 3
the red Sicilian orange concentrated juice shows low /c (despite high value of LHE), when compared to blackberry
(H+) or red mulberry (H+). The /c is very high conrming
that the process reported in the patent (Calogero and Di
Marco, 2008), which contemporary employ co-adsorbates
and acid, it is important to block surface trap sites limiting
triiodide contact with the semiconductor surface as well as
inhibiting dye aggregation. Table 4 summarizes the photoelectrochemical parameters for the natural dyes, adsorbed
onto multi layer TiO2 lm (9.3 lm). The analysis of these
data permits us to select the best four sensitizers, in terms
of eciency. Photoanodes with TiO2 multi layer structure
(13.3 lm) with on the top a scattering layer, employing
some selected dyes (Sicilian prickly pear, blackberry, red
Sicilian orange and red mulberry), have been prepared.
The corresponding IV curves, for the selected sensitizers,
are shown in Fig. 8. The best g was obtained by Sicilian
prickly pear dyes, showing a Voc and Jsc values of
0.389 V and 8.82 mA/cm2 respectively. In Fig. 9 are shown
the photoaction spectra of the best selected natural dyes.
The IPCE spectra (from the blue region of the spectrum
to 630 nm) of the Sicilian prickly pear dye showed clearly
a higher IPCE value on the ordinate axis when compared
to the other dyes (based on anthocyanins). On the other
hand, in the red part of the spectrum (>630 nm), the
anthocyanins show slightly better IPCE value on the ordinate axis in comparison with Sicilian prickly pear. This
could be ascribed mainly to their red shifted absorption
properties. The higher IPCE value, obtained with the Sicilian prickly pear sensitization, is also reected in an overall
increase in Jsc compared to the other dyes. In the following
sections the results obtained with the selected sensitizers
will be discussed in greater detail, as well as how the addition of pyridine and 4-tert-butylpyridine, to the liquid electrolyte, will aect the nal photo-electrochemical
parameters of the DSSCs.
Table 4
Photoelectrochemical parameters of DSSCs based on natural dye sensitizers, adsorbed on TiO2 multilayer structures (9.3 lm thick).
Dye
+
Jsc (mA/cm2)
Jmax (mA/cm2)
Vmax (mV)
Voc (mV)
FF
g (%)
7.85
5.85
5.13
4.45
5.05
4.98
3.48
3.06
7.0
9
4.5
4.0
4.3
3.8
2.9
2.4
267
216
224
243
212
207
221
240
382
320
329
340
322
325
346
333
0.62
0.57
0.59
0.64
0.55
0.48
0.53
0.56
1.87
1.07
1.01
0.99
0.90
0.78
0.64
0.57
1571
reported in Table 5 it is clear how the combination of optimized natural sensitizers, and high performance nanostructured photoanode, prepared at EPFL, permitted us to
surpass the state of the art performances, both in term of
Jsc and g. The obtained results have been ascribed to the
combination of three important factors: (i) the decrease
of the pH dye-solutions increases the stability of the avylium ion present in the anthocyanin (Calogero et al., 2009;
Calogero and Di Marco, 2008; Liu, 2008; Dai and Rabani,
2002a,b; Wongcharee et al., 2007), (ii) the introduction of
co-adsorbents in the non-puried sensitizer solutions that
prevents dye aggregation on the nanocrystalline lm (Calogero and Di Marco, 2010), (iii) the use of a compact thin
TiO2 underlayer minimize dark current eect. Concerning
the IPCE measurements, the best value (46%) was reached
for the blackberry dye (see Fig. 9). Its good to point out
how obtained value is approaching the theoretical limit
of 69% using the following equation and considering
/c = 1
IPCE LHE K inj =K inj K r K nr K b
12
Table 5
Performance of DSSCs based on blackberry sensitizers presenting dierent anode thickness.
Dye
+
Raw Blackberry (H )
Raw Blackberry (H+)
Raw Blackberry (H+)
Raw Blackberry
Puried Blackberry
a
Jsc (mA/cm2)
Voc (mV)
FF
g (%)
Reference
6.52
5.85
4.68
1.57
2.20
316
320
350
400
400
0.55
0.57
0.54
0.67
0.63
1.13
1.07
0.88
0.42
0.55
13.3a
9.3
12
12
12
This work
This work
Calogero and Di Marco (2010)
Calogero and Di Marco (2010)
Cherepy et al. (1997)
1572
ecient and faster and the sum of all these eects increase
the Jsc of the DSSC. The use of concentrated red Sicilian
orange extract instead of red Sicilian orange acidied juice
increase the g from 0.78% to 1.01% (see Table 6) probably
because the DSSCs equipped with photoanodes sensitized
with concentrated juice contain an high quantity of anthocyanins (1.38% of cyanin, at is natural pH). On the other
hand, the Voc values remain almost the same (see Table 6).
We obtained an improvement of the Jsc (12%), by assembling DSSCs which make use of scattering layers. However, this improvement is not reected in a consequent
increase of g. This is essentially due to the reduction in
the ll factor value.
3.2.3. Eggplant dye
The investigation of the eggplant is a crucial point
towards a future successful use of natural dyes in DSSCs.
As previous reported in a recent work (Calogero and Di
Marco, 2008), eggplant skin extract containing mainly nasunin could be potentially employed as sensitizer in DSSCs.
In fact, the eggplant skin extract has shown high absorption
properties in the visible region (kmax 545 nm). Consequently,
the DSSCs based on eggplant skin extract dye have a high
IPCE maximum value (65%) at 540 nm. Furthermore, the
presence of three OH groups in the nasunin promote the chelating eect towards TiO2, while the presence of glycoside
groups in 3 and 5 resulted in a strong steric hindrance which
reduced the probability to link the nasunin with TiO2 using
OH groups dierent from 30 , 40 and 50 . Despite of a maximum
IPCE value of 65%, the DSSCs equipped with eggplant
extract show a g of 0.7% and Jsc of 3.4 mA/cm2, as reported
in Table 4. Similar values, in terms of g and Jsc have been
achieved in literature (Calogero et al., 2009). All the cyanin-based DSSCs with exception of the Giacche` grape have
shown IV parameter higher than the corresponding ones
based on nasunin. This can be explained taking into accounts
the dye regenerations kinetic (Eq. (3a)) which, depending on
the dierence between redox potential of iodide and dye,
occurs more quickly for cyanin than for nasunin due to a
more ecient antioxidant activity of the latter (Noda et al.,
2000).
In general the anthocyanins and in particular the nasunin, due to the slow kinetic regeneration process (Eq. (3a))
under intense irradiation, led to an accumulation of the
dye oxidized form (D+) onto TiO2 surface, which accelerates the recombination process (Eq. (3b)), increasing the
recombination current (Jrec). The latter is expressed by
the following formula:
J rec K 1 nI
3 K 2 nD
13
Table 6
Performance of DSSCs based on red Sicilian orange sensitizers with dierent anode thickness.
Dye
Red
Red
Red
Red
a
Sicilian
Sicilian
Sicilian
Sicilian
orange extract
orange extract
orange (H+)
orange
Jsc (mA/cm2)
Voc (mV)
FF
g (%)
Reference
5.75
5.13
4.98
3.84
337
329
325
340
0.51
0.59
0.48
0.50
1.00
1.01
0.78
0.66
13.3a
9.3
9.3
12
This work
This work
This work
Calogero and Di Marco (2008)
1573
Table 7
Performance of DSSCs based on Sicilian prickly pear sensitizers dierent anode thickness were employed.
Jsc (mA/cm2)
Dye
+
8.80
7.85
7.32
Voc (mV)
FF
389
382
400
g (%)
0.60
0.62
0.41
2.06
1.87
1.21
13.3
9.3
12
Reference
This work
This work
Calogero et al. (2010b)
Table 8
TBP eect on photoelectrochemical parameters related to DSSCs sensitized with articial dye (N719).
Dye
Jsc (mA/cm2)
Voc (mV)
FF
g (%)
Electrolyte
N719
N719
16.2
17.8
776
590
0.73
0.61
9.12
6.37
13.3a
13.3a
A6141
A6979
14
15
the TBP in I
3 =I electrolyte solution react with I3 decreasing the concentration of iodine of one order of magnitude
(Boschloo et al., 2006). This is proved experimentally in
DSSCs sensitized by ruthenium compounds (see Table 8).
However, the addition of such compounds fails to have
an impact on the DSSCs performance when natural dyes
are used as sensitizer. Here is demonstrated that the use
of PY (0.25 M) as additive to the electrolyte from one hand
results in an increase in Voc and Vmax, but on the other one
decreases drastically the Jsc value of 70%. Taking to a low
solar energy conversion eciency (see Table 9). This occurs
because the PY, as well as the TBP, is a basic compound;
while on the other hand, anthocyanins and betalains
are pH sensitive. The addition of basic compounds to
anthocyanin dyes electrodes determines: (i) a partial desorption of the dyes from the TiO2, (ii) a changes of the cation from stable avilyium form in partially stable quinonodial form (iii) a shift of the absorption spectra towards the
red region, with a consequently decreasing of the molar
extinction coecient e. The eect is very important, when
PY (0.25 M) is added to the electrolyte, the resulting pH
on the DSSC is 9.3, inducing a red shift of the cyanin
maximum wavelength peak and reducing more than 50%
the molar extinction coecient e. Consequently, the optical
absorption cross section r is reduced as well as the LHE,
IPCE and Jsc. Concerning the betalains, the use of TBP
was already investigated and to a modest gain in photovoltage and in ll factor it corresponded to a dramatic drop
in photocurrent. This phenomenon is probably determined
by a reducing activity of the indicaxanthin under basic conditions. This eect was not documented by Zhang et al.
(2008) because they used betanin puried and they remove
the bethaxanthin; indeed, betanin it is more robust and
does not readily decompose following pH changes (Pedreno and Escribano, 2001).
4. Conclusion
We have considered the use of anthocyanins and betalains extracts as sensitizers for DSSCs application. In particular, the use of raw betalains, having high concentration
of betaxantins, gives a promising result converting 2.06%
of 1 sun of light power into electricity. The presence of carboxylic groups in the betalains presents, together with the
higher oxidation potential, an advantage for anchoring
Table 9
Pyridine eect on photoelectrochemical parameters related to DSSCs sensitized with blackberry and red Sicilian orange dyes.
Dye
Jsc (mA/cm2)
Jmax (mA/cm2)
Vmax (mV)
Voc (mV)
FF
g (%)
Electrolyte
Blackberry (H+)
Blackberry (H+)
Red Sicilian orange extract
Red Sicilian orange extract
7.68
1.91
5.90
1.83
5.5
1.8
4.4
1.6
208
315
220
296
348
419
367
408
0.43
0.69
0.45
0.65
1. 15
0.55
0.97
0.49
(G1)
(G2)
(G1)
(G2)
1574
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