Chapt25 Lecture 2

Chapter 25
*Lecture PowerPoint
The Digestive System
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Introduction
Most nutrients we eat cannot be used in existing
form
Must be broken down into smaller components before the
body can make use of them
Digestive systemessentially a disassembly line

To break down nutrients into a form that can be used by
the body
To absorb them so they can be distributed to the tissues
Gastroenterologythe study of the digestive tract

and the diagnosis and treatment of its disorders
25-2
General Anatomy and

Digestive Processes
Expected Learning Outcomes
List the functions and major physiological processes of the
digestive system.
Distinguish between mechanical and chemical digestion.
Describe the basic chemical process underlying all
chemical digestion, and name the major substrates and
products of this process.
25-3
General Anatomy and

Digestive Processes
Cont.
List the regions of the digestive tract and the accessory
organs of the digestive system.
Identify the layers of the digestive tract and describe its
relationship to the peritoneum.
Describe the general neural and chemical controls over
digestive function.
25-4
Digestive Function
Digestive systemthe organ system that
processes food, extracts nutrients from it, and
eliminates the residue
25-5
Digestive Function
Five stages of digestion
Ingestion: selective intake of food
Digestion: mechanical and chemical breakdown of food
into a form usable by the body
Absorption: uptake of nutrient molecules into the
epithelial cells of the digestive tract and then into
the blood and lymph
Compaction: absorbing water and consolidating
the indigestible residue into feces
Defecation: elimination of feces
25-6
Digestive Function
Mechanical digestionthe physical breakdown of
food into smaller particles
Cutting and grinding action of the teeth
Churning action of stomach and small intestines
Exposes more food surface to the action of digestive
enzymes
25-7
Digestive Function
Chemical digestiona series of hydrolysis
reactions that breaks dietary macromolecules into
their monomers (residues)
Carried out by digestive enzymes produced by salivary
glands, stomach, pancreas, and small intestine
Results
Polysaccharides into monosaccharides

Proteins into amino acids
Fats into monoglycerides and fatty acids
Nucleic acids into nucleotides
25-8
Digestive Function
Some nutrients are present in a usable form in
ingested food
Absorbed without being digested
Vitamins, free amino acids, minerals, cholesterol, and
water
25-9
General Anatomy
Digestive system has two

anatomical subdivisions
Digestive tract
(alimentary canal)
30 ft long muscular tube
extending from mouth to
anus
Mouth, pharynx,
esophagus, stomach,
small intestine, and large
intestine
Gastrointestinal (GI)
tract is the stomach and
intestines
Oral cavity
Parotid
gland
Tongue
Teeth
Sublingual gland
Pharynx
Submandibular
gland
Esophagus
Diaphragm
Liver
Stomach
Pancreas
Gallbladder
Transverse
colon
Bile duct
Ascending
colon
Descending
colon
Small intestine
Cecum
Appendix
Sigmoid
colon
Rectum
Anal canal
Anus
Figure 25.1
25-10
General Anatomy
Oral cavity
Cont.
Accessory organs
Teeth, tongue, salivary
glands, liver, gallbladder,
and pancreas
Parotid
gland
Tongue
Teeth
Sublingual gland
Pharynx
Submandibular
gland
Esophagus
Diaphragm
Liver
Stomach
Pancreas
Gallbladder
Transverse
colon
Bile duct
Ascending
colon
Descending
colon
Small intestine
Cecum
Appendix
Sigmoid
colon
Rectum
Anal canal
Anus
Figure 25.1
25-11
General Anatomy
Digestive tract is open to the environment at both
ends
Most material in it has not entered the body tissues
Considered to be external to the body until it is absorbed
by the epithelial cells of the alimentary canal
On a strict sense, defecated food residue was

never in the body
25-12
General Anatomy
Most of the digestive tract follows the basic structural
plan with digestive tract wall consisting of the following
tissue layers, in order from inner to outer surface
Mucosa
Epithelium
Lamina propria
Muscularis mucosae
Submucosa
Muscularis externa
Inner circular layer
Outer longitudinal layer
Serosa
Areolar tissue
Mesothelium
25-13
General Anatomy
Mucosa (mucous membrane)lines the lumen and
consists of:
Inner epithelium
Simple columnar in most of digestive tract
Stratified squamous from mouth through esophagus, and in
lower anal canal
Lamina propria: loose connective tissue layer

Muscularis mucosa: thin layer of smooth muscle
Tenses mucosa creating grooves and ridges that enhance
surface area and contact with food
Improves efficiency of digestion and nutrient absorption
Mucosa-associated lymphatic tissue (MALT): the mucosa

exhibits an abundance of lymphocytes and lymphatic nodules
25-14
General Anatomy
Submucosathicker layer of loose connective
tissue
Contains blood vessels, lymphatic vessels, a nerve
plexus, and in some places mucus-secreting glands
that dump lubricating mucus into the lumen
MALT extends into the submucosa in some parts of the
GI tract
25-15
General Anatomy
Muscularis externaconsists of usually two
layers of muscle near the outer surface
In some places, this layer thickens to form valves
(sphincters) that regulate the passage of material through
the tract

Responsible for the motility that propels food and residue
through the tract
25-16
General Anatomy
Serosacomposed of a thin layer of areolar tissue
topped by simple squamous mesothelium
Begins in the lower 3 to 4 cm of the esophagus
Ends just before the rectum
Adventitia: a fibrous connective tissue layer that binds
and blends the pharynx, most of the esophagus, and the
rectum into the adjacent connective tissue of other
organs
25-17
Tissue Layers of the Digestive Tract

Diaphragm
Esophageal hiatus
Enteric nervous system:

Mucosa:
Stratified squamous
epithelium
Myenteric plexus
Submucosal plexus
Lamina propria
Muscularis mucosae
Parasympathetic ganglion of
myenteric plexus
Submucosa:
Esophageal gland
Lumen
Muscularis externa:
Blood vessels
Serosa
Figure 25.2
25-18
General Anatomy
Enteric nervous systema nervous network in
the esophagus, stomach, and intestines that
regulated digestive tract motility, secretion, and
blood flow
Thought to have over 100 million neurons
More than the spinal cord
Functions completely independently of the central
nervous system
CNS exerts a significant influence on its action
Enteric nervous system contains sensory neurons

that monitor tension in gut wall and conditions in
lumen
25-19
General Anatomy
Composed of two networks of neurons
Submucosal (Meissner) plexus: in submucosa
Controls glandular secretion of mucosa
Controls movements of muscularis mucosae
Myenteric (Auerbach) plexus: parasympathetic ganglia

and nerve fibers between the two layers of the
muscularis interna
Controls peristalsis and other contractions of muscularis
externa
25-20
Relationship to the Peritoneum

Mesenteriesconnective tissue sheets that loosely
suspend the stomach and intestines from the
abdominal wall
Allows stomach and intestines to undergo strenuous
contractions
Allow freedom of movement in the abdominal cavity
Hold abdominal viscera in proper relationship to each
other
25-21

Mesenteriesconnective tissue sheets that loosely
suspend the stomach and intestines from the
abdominal wall
Allow stomach and intestines to undergo strenuous
contractions
Allow freedom of movement in the abdominal cavity
Hold abdominal viscera in proper relationship to each
other
Prevent the intestines from becoming twisted and tangled
by changes in body position and by its own contractions
Provide passage of blood vessels and nerves that supply
digestive tract
Contain many lymph nodes and lymphatic vessels
25-22

Parietal peritoneuma serous membrane that
lines the wall of the abdominal cavity
Turns inward along posterior midline
Forms dorsal mesentery: a translucent two-layered
membrane extending to the digestive tract
The two layers of the mesentery separate and pass
around opposite sides of the organ forming the serosa
Come together on the far side of the organ and continue
as another sheet of tissue, called the ventral mesentery
May hang freely in the abdominal cavity
May attach to the anterior abdominal wall or other organs
25-23

Lesser omentuma ventral mesentery that
extends from the lesser curvature of the stomach
to the liver
Greater omentumhangs from the greater
curvature of the stomach
Covers the small intestines like an apron
The inferior margin turns back on itself and passes
upward
Forming a deep pouch between its deep and superficial
layers
Inner superior margin forms serous membranes around
the spleen and transverse colon
25-24

Mesocolonextension of the mesentery that anchors
the colon to the posterior abdominal wall
Intraperitonealwhen an organ is enclosed by
mesentery on both sides
Considered within the peritoneal cavity
Stomach, liver, and other parts of small and large
intestine
Retroperitonealwhen an organ lies against the

posterior body wall and is covered by peritoneum on its
anterior side only
Considered to be outside the peritoneal cavity
Duodenum, pancreas, and parts of the large intestine
25-25
Serous Membranes
Liver
Gallbladder
Stomach
Lesser
omentum
Greater
omentum
Ascending
colon
Small
intestine
Figure 25.3a
(a)
Lesser omentumattaches stomach to liver

Greater omentumcovers small intestines like an apron
25-26
Serous Membranes
Greater
omentum
(retracted)
Transverse
colon
Mesocolon
Descending
colon
Mesentery
Jejunum
Sigmoid
colon
Figure 25.3b
(b)
Mesentery of small intestines holds many blood vessels

Mesocolon anchors colon to posterior body wall
25-27
Regulation of the Digestive Tract

Motility and secretion of the digestive tract are
controlled by neural, hormonal, and paracrine
mechanisms
Neural control
Short (myenteric) reflexes: stretch or chemical
stimulation acts through myenteric plexus
Stimulates parastaltic contractions of swallowing
Long (vagovagal) reflexes: parasympathetic

stimulation of digestive motility and secretion
25-28
Regulation of the Digestive Tract

Hormones
Chemical messengers secreted into bloodstream, and
stimulate distant parts of the digestive tract
Gastrin and secretin
Paracrine secretions
Chemical messengers that diffuse through the tissue
fluids to stimulate nearby target cells
25-29
The Mouth Through Esophagus

Describe the gross anatomy of the digestive tract from
the mouth through the esophagus.
Describe the composition and functions of saliva.
Describe the neural control of salivation and swallowing.
25-30
The Mouth
The mouth is known as the oral, or buccal
cavity
Functions
Ingestion (food intake)
Other sensory responses to food: chewing and
chemical digestion
Swallowing, speech, and respiration
Mouth enclosed by cheeks, lips, palate, and

tongue
25-31
The Mouth
Oral fissureanterior opening between lips
Faucesposterior opening to the throat
Stratified squamous epithelium lines mouth
Keratinized in areas subject to food abrasion: gums
and hard palate
Nonkeratinized in other areas: floor of mouth, soft
palate, and insides of cheeks and lips
25-32
The Oral Cavity

Upper lip
Vestibule
Superior
labial
frenulum
Palatine raphe
Palatoglossal
arch
Palatopharyngeal
arch
Hard palate
and palatine
rugae
Palatine tonsil
Soft palate
Tongue
Uvula
Lingual frenulum
Salivary duct
orifices:
Sublingual
Submandibular
Lower lip
Figure 25.4
Inferior labial
frenulum
25-33
The Cheeks and Lips

Cheeks and lips
Retain food and push it between the teeth for chewing
Essential for articulate speech
Essential for sucking and blowing actions, including
suckling by infants
Fleshiness due to subcutaneous fat, buccinator muscle
of the cheek, and the orbicularis oris of the lips
Labial frenulum: median fold that attaches each lip to
the gum between the anterior incisors
Vestibule: the space between cheek or lips and the
teeth
25-34
The Cheeks and Lips

Lips divided into three areas
Cutaneous area: colored like the rest of the face
Has hair follicles and sebaceous glands
Red (vermillion) area: hairless region where lips meet

Tall dermal papilla that allows blood vessels and nerves
to come closer to epidermal surface
Redder and more sensitive than cutaneous area
Labial mucosa: the inner surface of the lips facing the

gums and teeth
25-35
The Tongue
Tonguemuscular, bulky, but remarkably agile
and sensitive organ
Manipulates food between teeth while it avoids being
bitten
Can extract food particles from the teeth after a meal
Sensitive enough to feel a stray hair in a bite of food
25-36
The Tongue
Cont.
Nonkeratinized stratified squamous epithelium
covers its surface
Lingual papillae: bumps and projections on the tongue
that are the sites of the taste buds
Body: anterior two-thirds of the tongue occupies oral
cavity
Root: posterior one-third of the tongue occupies the
oropharynx
25-37
The Tongue
Cont.
Vallate papillae: a V-shaped row of papillae that mark
the boundary between the body and root of the tongue
Terminal sulcus: groove behind the V-shaped vallate
papillae
Lingual frenulum: median fold that attaches the body
to the floor of the mouth
Intrinsic muscles are contained entirely within the
tongue
Produce the subtle tongue movements of speech
25-38
The Tongue
Cont.
Extrinsic muscles: with origins elsewhere and
insertions in the tongue
Produce stronger movements of food manipulation
Genioglossus, hyoglossus, palatoglossus, and
styloglossus
Lingual glands: serous and mucous glands amid the

extrinsic muscles
Secrete a portion of the saliva
Lingual tonsils: contained in the root
25-39
The Tongue
Epiglottis
Root
Intrinsic muscles of
the tongue
Buccinator m.
1st molar
Styloglossus m.
Lingual
tonsils
Palatine
tonsil
Terminal
sulcus
Vallate
papillae
Hyoglossus m.
Genioglossus m.
Mandible
Foliate
papillae
Sublingual gland
Body
Submandibular gland
Fungiform
papillae
Mylohyoid m.
Hyoid bone
(a) Superior view
(b) Frontal section, anterior view
Figure 25.5a,b
25-40
The Palate
Palateseparates the oral cavity from the nasal
cavity
Makes it possible to breathe while chewing food
Hard (bony) palateanterior portion that is

supported by the palatine processes of the
maxillae and the palatine bones
Palatine rugae: transverse ridges that help the tongue
hold and manipulate food
25-41
The Palate
Soft palateposterior with a more spongy texture
Composed of skeletal muscle and glandular tissue
No bone
Uvula: conical medial projection visible at the rear of the
mouth
Helps retain food in the mouth until one is ready to
swallow
Pair of muscular arches on each side of the oral

cavity
Palatoglossal arch: anterior arch
Palatopharyngeal arch: posterior arch
Palatine tonsils are located on the wall between the
arches
25-42
The Teeth
Dentitionthe teeth
Masticate food into smaller pieces
Makes food easier to swallow
Exposes more surface area for action of digestive
enzymes speeding chemical digestion
25-43
The Teeth
32 adult teeth; 20 deciduous (baby) teeth
16 in mandible
16 in maxilla
From midline to the rear of each jaw
2 incisorschisel-like cutting teeth used to bite off a piece
of food
1 caninepointed and act to puncture and shred food
2 premolarsbroad surface for crushing and grinding
3 molarseven broader surface for crushing and grinding
25-44
The Teeth
Alveolustooth socket in bone
Gomphosis joint formed between
tooth and bone
Age at eruption
(months)
Names of teeth
69
Central incisor
Lateral incisor
7 11
1620
Canine
1216
1st molar
2026
2nd molar
Periodontal ligamentmodified
periosteum whose collagen fibers
penetrate into the bone on one side
and into the tooth on the other
(a) Deciduous (baby) teeth
Names of teeth
Central incisor
Lateral incisor
Anchors tooth firmly in alveolus

Allows slight movement under
pressure of chewing
68
79
Canine 912
1st premolar 1012
2nd premolar
1st molar
2nd molar
Gingiva (gum)covers the

alveolar bone
Age at eruption
(years)
3rd molar
(wisdom tooth)
1012
67
113
1
1725
(b) Permanent teeth
Figure 25.6
25-45
The Teeth
Age at eruption
(months)
Names of teeth
69
Central incisor
Regions of a tooth
Crown: portion above the gum
Root: the portion below the gum,
embedded in alveolar bone
Neck: the point where crown,
root, and gum meet
Gingival sulcus: space between
the tooth and the gum
Hygiene in the sulcus is
important to dental health
Lateral incisor
7 11
1620
Canine
1216
1st molar
2026
2nd molar
(a) Deciduous (baby) teeth
Names of teeth
Central incisor
Lateral incisor
Age at eruption
(years)
68
79
Canine 912
1st premolar 1012
2nd premolar
1st molar
2nd molar
3rd molar
(wisdom tooth)
1012
67
113
1
1725
(b) Permanent teeth
Figure 25.6
25-46
The Teeth
Dentinhard yellowish
tissue that makes up most
of the tooth
Enamelcovers crown
and neck
Cementumcovers root
Cementum and dentin are
living tissue and can
regenerate
Enamel
Crown
Dentine
Pulp in pulp cavity
Gingival sulcus
Neck
Gingiva
Alveolar bone
Periodontal
ligament
Root canal
Root
Cementum
Apical
foramen
Artery,
nerve, vein
Figure 25.7
25-47
The Teeth
Enamel is noncellular
secretion formed during
development
Root canal in the roots
leading to pulp cavity in
the crown
Nerves and blood vessels
Apical foramen: pore at the
basal end of each root canal
Occlusionmeeting of
the teeth with the mouth
closed
Enamel
Crown
Dentine
Pulp in pulp cavity
Gingival sulcus
Neck
Gingiva
Alveolar bone
Periodontal
ligament
Root canal
Root
Cementum
Apical
foramen
Artery,
nerve, vein
Figure 25.7
25-48
Permanent and Deciduous Teeth

*
*
The McGraw-Hill Companies, Inc./Rebecca Gray, photographer/Don Kincaid, dissections
Figure 25.8
25-49
The Teeth
20 deciduous teeth (milk teeth or baby teeth)
Teeth develop beneath the gums and erupt in a
predictable order
Erupt from 6 to 30 months
Beginning with incisors
Between 6 and 32 years of age, are replaced by 32
permanent teeth
Third molars (wisdom teeth) erupt from age 17 to

25 years
May be impacted: crowded against neighboring teeth
and bone so they cannot erupt
25-50
Tooth and Gum Disease

The human mouth is home to more than 700
species of microorganisms, especially bacteria
Plaquesticky residue on the teeth made up of
bacteria and sugars
Calculus: calcified plaque
Bacteria metabolize sugars and release acids that dissolve the
minerals of enamel and dentin to form dental caries (cavities)
Root canal therapy is necessary if cavity reaches

pulp
25-51
Tooth and Gum Disease

Calculus in the gingival sulcus wedges the tooth
and gum apart
Allows bacterial invasion of the sulcus
Gingivitis: inflammation of the gums
Periodontal disease: destruction of the supporting
bone around the teeth which may result in tooth loss
25-52
Mastication
Mastication (chewing)breaks food into smaller
pieces to be swallowed and exposes more surface
to the action of digestive enzymes
First step in mechanical digestion
Food stimulates oral receptors that trigger an
involuntary chewing reflex
Tongue, buccinator, and orbicularis oris manipulate
food
Masseter and temporalis elevate the teeth to crush
food
Medial and lateral pterygoids, and masseter swing
teeth in side-to-side grinding action of molars
25-53
Saliva and the Salivary Glands

Saliva
Moisten mouth
Begin starch and fat digestion
Cleanse teeth
Inhibit bacterial growth
Dissolve molecules so they can stimulate the taste
buds
Moisten food and bind it together into bolus to aid in
swallowing
25-54

Hypotonic solution of 97.0% to 99.5% water and the
following solutes:
Salivary amylase: enzyme that begins starch digestion in
the mouth
Lingual lipase: enzyme that is activated by stomach acid
and digests fat after the food is swallowed
Mucus: binds and lubricates the mass of food and aids in
swallowing
Lysozyme: enzyme that kills bacteria
Immunoglobulin A (IgA): an antibody that inhibits
bacterial growth
Electrolytes: Na+, K+, Cl, phosphate, and bicarbonate
pH: 6.8 to 7.0
25-55

Intrinsic salivary glandssmall glands
dispersed amid other oral tissues
Lingual glands: in the tongue; produce lingual lipase
Labial glands: inside of the lips
Buccal glands: inside of the cheek
All secrete saliva at a fairly constant rate
25-56

Extrinsic salivary glandsthree pairs connected to
oral cavity by ducts
Parotid: located beneath the skin anterior to the earlobe
Mumps is an inflammation and swelling of the parotid
gland caused by a virus
Submandibular gland: located halfway along the body

of the mandible
Its duct empties at the side of the lingual frenulum, near
the lower central incisors
Sublingual glands: located in the floor of the mouth

Has multiple ducts that empty posterior to the papilla of the
submandibular duct
25-57
The Extrinsic Salivary Glands

Parotid
gland
Parotid duct
Tongue
Sublingual
ducts
Figure 25.9
Masseter
muscle
Submandibular
duct
Lingual
frenulum
Submandibular
gland
Sublingual
gland
Opening of
Mandible submandibular
duct
25-58
Histology of Salivary Glands

Mucous acinus
Mucous cells
Serous cells
Compound tubuloacinar
glands
Branched ducts ending in
acini
Salivary duct
Mucous cells secrete mucus

Serous
acinus
Mixed acinus
(a)
Serous
demilune
on mixed
acinus
Mucous
cells
Serous cells secrete thin

fluid rich in amylase and
electrolytes
Serous
demilune
Stroma
Duct
(b)
b: The McGraw-Hill Companies, Inc./Dennis Strete, photographer
Figure 25.10a,b
Mixed acinus has both

mucous and serous cells
25-59
Salivation
Extrinsic salivary glands secrete about of 1 to 1.5 L
of saliva per day
Cells of acini filter water and electrolytes from
blood and add amylase, mucin, and lysozyme
Salivary nuclei in the medulla oblongata and pons
respond to signals generated by presence of food
Tactile, pressure, and taste receptors
Salivary nuclei receive input from higher brain
centers as well
Odor, sight, thought of food stimulates salivation
25-60
Salivation
Cont.
Send signals by way of autonomic fibers in the
facial and glossopharyngeal nerves to the glands
Parasympathetics stimulate the glands to produce
an abundance of thin, enzyme-rich saliva
Sympathetic stimulation stimulates the glands to
produce less, and thicker, saliva with more mucus
Bolusmass swallowed as a result of saliva

binding food particles into a soft, slippery, easily
swallowed mass
25-61
The Pharynx
Pharynxa muscular funnel that connects oral
cavity to esophagus and allows entrance of air
from nasal cavity to larynx
Digestive and respiratory tracts intersect
25-62
The Pharynx
Pharyngeal constrictors (superior, middle, and
inferior)circular muscles that force food
downward during swallowing
When not swallowing, the inferior constrictor remains
contracted to exclude air from the esophagus
This constriction is considered to be the upper
esophageal sphincter although it is not an anatomical
feature
Disappears at the time of death when the muscles relax,
so it is a physiological sphincter, not an anatomical
structure
25-63
The Esophagus
Esophagusa straight muscular tube 25 to 30 cm
long
Begins at level between C6 and the cricoid cartilage
Extends from pharynx to cardiac orifice of stomach
passing through esophageal hiatus in diaphragm
Lower esophageal sphincter: food pauses at this point
because of this constriction
Prevents stomach contents from regurgitating into the
esophagus
Protects esophageal mucosa from erosive effect of the
stomach acid
Heartburnburning sensation produced by acid reflux into
the esophagus
25-64
The Esophagus
Cont.
Nonkeratinized stratified squamous epithelium
Esophageal glands in submucosa secrete mucus
Deeply folded into longitudinal ridges when empty
Skeletal muscle in upper one-third, mixture in middle
one-third, and only smooth muscle in the bottom onethird
Meets stomach at level of T7
Covered with adventitia
25-65
Swallowing
Soft palate
Uvula
Epiglottis
Relaxation
Bolus
of food
Esophagus
Pharynx
Tongue
2 Bolus passes into pharynx. Misdirection

Epiglottis
of bolus is prevented by tongue blocking
oral cavity , soft palate blocking nasal cavity,
and epiglottis blocking larynx.
Glottis
1 Tongue compresses
food against palate
to form a bolus.
Trachea
3 Upper esophageal
sphincter constricts
and bolus passes
downward.
Constriction
Peristaltic
wave
Bolus
4 Peristalsis drives bolus down

esophagus. Esophagus
constricts above bolus and
dilates and shortens below it. Upper
esophagus
Figure 25.11a,b
Relaxation
Peristaltic
contraction
Shortening
Bolus of ingested
matter passing
down esophagus
5 Lower esophageal
sphincter relaxes to
admit bolus to stomach.
(b)
Constriction
Stomach
Lower esophageal
sphincter
Relaxation
Cardiac
orifice
(a)
b: The McGraw-Hill Companies, Inc.,/Jim Shaffer, photographer
25-66
Swallowing
Swallowing (deglutition)a complex action
involving over 22 muscles in the mouth, pharynx,
and esophagus
Swallowing center: pair of nuclei in medulla oblongata
that coordinates swallowing
Communicates with muscles of the pharynx and
esophagus by way of trigeminal, facial, glossopharyngeal,
and hypoglossal nerves
25-67
Swallowing
Swallowing occurs in two phases
Buccal phase: under voluntary control
Tongue collects food, presses it against the palate forming
a bolus, and pushes it posteriorly
Food accumulates in oropharynx in front of blade of the
epiglottis
Epiglottis tips posteriorly and food bolus slides around it
through the laryngeal opening
Bolus enters laryngopharynx and stimulates tactile
receptors and activates next phase
25-68
Swallowing
Cont.
Pharyngoesophageal phase: involuntary
Three actions prevent food and drink from reentering the
mouth or entering the nasal cavity or larynx
Root of the tongue blocks the oral cavity
Soft palate rises and blocks the nasopharynx
Infrahyoid muscles pull the larynx up to meet the epiglottis
while laryngeal folds close the airway
Food bolus is driven downward by constriction of the

upper, then middle, and finally the lower pharyngeal
constrictors
Bolus enters esophagus, stretches it, and stimulates
peristalsis
25-69
Swallowing
Peristalsiswave of muscular contraction that
pushes the bolus ahead of it
Entirely involuntary reflex
When standing or sitting upright, the food and liquid

drops through the esophagus by gravity faster than
peristalsis can keep up with it
Peristalsis ensures you can swallow regardless of
body position
Liquid reaches the stomach in 1 to 2 seconds
Food bolus in 4 to 8 seconds
When it reaches lower end of the esophagus, the
lower esophageal sphincter relaxes to let food pass
into the stomach
25-70
Swallowing
Upper
esophagus
Peristaltic
contraction
Figure 25.11b
Bolus of ingested
matter passing
down esophagus
(b)
The McGraw-Hill Companies, Inc.,/Jim Shaffer, photographer
25-71
The Stomach
Describe the gross and microscopic anatomy of the
stomach.
State the function of each type of epithelial cell in the
gastric mucosa.
Identify the secretions of the stomach and state their
functions.
Explain how the stomach produces hydrochloric acid and
pepsin.
Describe the contractile responses of the stomach to food.
Describe the three phases of gastric function and how
gastric activity is activated and inhibited.
25-72
The Stomach
Stomacha muscular sac in upper left abdominal
cavity immediately inferior to the diaphragm
Primarily functions as a food storage organ
Internal volume of about 50 mL when empty
1.0 to 1.5 L after a typical meal
Up to 4 L when extremely full and extend nearly as far
as the pelvis
25-73
The Stomach
Mechanically breaks up food particles, liquefies
the food, and begins chemical digestion of protein
and fat
Chyme: soupy or pasty mixture of semidigested
food in the stomach
Most digestion occurs after the chyme passes on

to the small intestine
25-74
Gross Anatomy
StomachJ-shaped muscular organ with lesser
and greater curvatures
Nearly vertical in tall people, and horizontal in short
people
Divided into four regions
Cardiac region (cardia)small area within about 3 cm
of the cardiac orifice
Rundic region (fundus)dome-shaped portion superior
to esophageal attachment
Body (corpus)makes up the greatest part of the
stomach
25-75
Gross Anatomy
Cont.
Pyloric region: narrower pouch at the inferior end
Subdivided into the funnel-like antrum

Narrower pyloric canal that terminates at pylorus
Pylorus: narrow passage to duodenum
Pyloric (gastroduodenal) sphincterregulates the
passage of chyme into the duodenum
25-76
Gross Anatomy
Diaphragm
Lesser omentum
Fundic region
Cardiac region
Lesser curvature
Pyloric region:
Antrum
Pyloric canal
Pylorus
Pyloric
sphincter
Body
Longitudinal
muscle
Circular muscle
Oblique muscle
Gastric rugae
Figure 25.12a
Greater curvature
Duodenum
Greater omentum
(a)
Note the bulge of fundus, narrowing of pyloric region, thickness

of pyloric sphincter, and greater and lesser curvatures
25-77
Gross Anatomy
Esophagus
Fundic region
Cardiac orifice
Lesser curvature
Cardiac region
Duodenum
Body
Pyloric region:
Pylorus
Pyloric
sphincter
Pyloric
canal
Antrum
(b)
Gastric rugae
Greater curvature
The McGraw-Hill Companies, Inc./Rebecca Gray, photographer/Don Kincaid, dissections
Figure 25.12b
Longitudinal wrinkles called rugae can be seen in empty stomach wall
25-78
Innervation and Circulation

Stomach receives:
Parasympathetic fibers from vagus
Sympathetic fibers from celiac ganglia
Supplied with blood by branches of the celiac trunk

All blood drained from stomach and intestines
enters hepatic portal circulation and is filtered
through liver before returning to heart
25-79
Microscopic Anatomy
Simple columnar epithelium covers mucosa
Apical regions of its surface cells are filled with mucin
Swells with water and becomes mucus after it is
secreted
Mucosa and submucosa flat when stomach is full,

but form longitudinal wrinkles called gastric rugae
when empty
Muscularis externa has three layers instead of
two
Outer longitudinal, middle circular, and inner oblique
layers
25-80
Microscopic Anatomy
Lumen of stomach
Epithelium
Gastric pit
Mucosa
Gastric gland
Lamina propria
Submucosa
Lymphatic nodule
Muscularis
externa
Muscularis mucosae
Serosa
Artery
Vein
Oblique layer of muscle
Circular layer of muscle
Longitudinal layer
of muscle
(a) Stomach wall
Figure 25.13a
25-81
Microscopic Anatomy
Gastric pitsdepressions in gastric mucosa
Lined with simple columnar epithelium
Two or three tubular glands open into the bottom of
each gastric pit
Cardiac glands in cardiac region
Pyloric glands in pyloric regions
Gastric glands in the rest of the stomach
25-82
The Opening of a Gastric Pit

Visuals Unlimited
Figure 25.13d
25-83
Microscopic Anatomy
Mucous cellssecrete mucus
Predominate in cardiac and pyloric glands
In gastric glands, called mucous neck
cells since they are concentrated at the
neck of the gland
Regenerative (stem) cellsfound in the

base of the pit and in the neck of the
gland
Divide rapidly and produce a continual
supply of new cells to replace cells that
die
Parietal cellsfound mostly in the upper

half of the gland
Secrete hydrochloric acid (HCl),
intrinsic factor, and a hunger hormone
called ghrelin
Mucous neck cell

Parietal cell
Chief cell
G cell
(c) Gastric gland
Figure 25.13c
25-84
Microscopic Anatomy
Chief cellsmost numerous

Secrete gastric lipase and pepsinogen
Dominate lower half of gastric glands
Absent in pyloric and cardiac glands
Enteroendocrine cellsconcentrated
in lower end of gland
Mucous neck cell

Parietal cell
Chief cell
Secrete hormones and paracrine

messengers that regulate digestion
G cell
(c) Gastric gland
Figure 25.13c
25-85
Pyloric and Gastric Glands

Mucous neck cell

Parietal cell
Mucous cell
Chief cell
G cell
(b) Pyloric gland
(c) Gastric gland
Figure 25.13b,c
25-86
Gastric Secretions
Gastric juice2 to 3 L per day produced by the
gastric glands
Mainly a mixture of water, hydrochloric acid, and
pepsin
25-87
Hydrochloric Acid
Blood
Parietal cell
Lumen of gastric gland
Alkaline
tide
Cl
Cl
Stomach
acid
HCO3
K+
HCO3
H+
Figure 25.14
H+K+ ATPase
CO2
CO2+ H2O H2CO3
Gastric juice has a high concentration of

hydrochloric acid
pH as low as 0.8
25-88
Hydrochloric Acid
Parietal cells produce HCl and contain carbonic
anhydrase (CAH)
CAH
CO2 + H2O H2CO3 HCO3 + H+

H+ is pumped into gastric gland lumen by H+K+ ATPase
pump
Antiporter uses ATP to pump H+ out and K+ in
HCO3 exchanged for Cl (chloride shift) from blood

plasma
Cl (chloride ion) pumped into the lumen of gastric gland to
join H+ forming HCl
Elevated HCO3 (bicarbonate ion) in blood causes alkaline
tide increasing blood pH
25-89
Hydrochloric Acid
Activates pepsin and lingual lipase
Breaks up connective tissues and plant cell walls
Helps liquefy food to form chyme
Converts ingested ferric ions (Fe3+) to ferrous

ions (Fe2+)
Fe2+ absorbed and used for hemoglobin synthesis
Contributes to nonspecific disease resistance by

destroying most ingested pathogens
25-90
Pepsin
Zymogensdigestive enzymes secreted as
inactive proteins
Converted to active enzymes by removing some of their
amino acids
Pepsinogenzymogen secreted by the chief

cells
Hydrochloric acid removes some of its amino acids and
forms pepsin that digests proteins
Autocatalytic effectas some pepsin is formed, it
converts more pepsinogen into more pepsin
Pepsin digests dietary proteins into shorter peptide

chains
Protein digestion is completed in the small intestine
25-91
The Production and Action of Pepsin
Parietal cell
Removed
peptide
Dietary
proteins
HCl
Pepsin
(active enzyme)
Chief cell
Pepsinogen
(zymogen)
Partially digested
protein
Gastric gland
Figure 25.15
25-92
Gastric Lipase
Gastric lipaseproduced by chief cells
Gastric lipase and lingual lipase play a minor role in
digesting dietary fats
Digests 10% to 15% of dietary fats in the stomach
Rest digested in the small intestine
25-93
Intrinsic Factor
Intrinsic factora glycoprotein secreted by
parietal cells
Essential to absorption of vitamin B12 by the small
intestine
Binds vitamin B12 and then intestinal cells absorb this
complex by receptor-mediated endocytosis
25-94
Intrinsic Factor
Vitamin B12 is needed to synthesize hemoglobin
Prevents pernicious anemia
Secretion of intrinsic factor is the only

indispensable function of the stomach
Digestion can continue if stomach is removed (gastrectomy),
but B12 supplements will be needed
25-95
Chemical Messengers
Gastric and pyloric glands have various kinds of
enteroendocrine cells that produce as many as
20 chemical messengers
Some are hormones that enter blood and stimulate
distant cells
Others are paracrine secretions that stimulate
neighboring cells
25-96
Chemical Messengers
Cont.
Several are peptides produced in both the digestive
tract and the central nervous system: gutbrain
peptides
Substance P, vasoactive intestinal peptide (VIP), secretin,
gastric inhibitory peptide (GIP), cholecystokinin, and
neuropeptide Y (NPY)
25-97
Gastric Motility
Swallowing center of medulla oblongata signals
stomach to relax
Food stretches stomach activating a receptiverelaxation response
Resists stretching briefly, but relaxes to hold more food
25-98
Gastric Motility
Soon stomach shows a rhythm of peristaltic
contractions controlled by pacemaker cells in
longitudinal layer of muscularis externa
Gentle ripple of contraction every 20 seconds churns
and mixes food with gastric juice
Becomes stronger contraction at pyloric region
After 30 min. or so these contractions become quite
strong
They churn the food, mix it with gastric juice, and promote
its physical breakup and chemical digestion
25-99
Gastric Motility
Cont.
Antrum holds about 30 mL of chyme
As a parastaltic wave passes down the antrum, it squirts
about 3 mL of chyme into the duodenum at a time
Allowing only a small amount into the duodenum enables
the duodenum to:
Neutralize the stomach acid
Digest nutrients little by little
If duodenum is overfilled it inhibits gastric motility

Typical meal emptied from stomach in 4 hours
Less time if the meal is more liquid
As long as 6 hours for a high-fat meal
25-100
Vomiting
Vomitingthe forceful ejection of stomach and
intestinal contents (chyme) from the mouth
Emetic center in the medulla oblongata integrates
multiple muscle actions
Vomiting induced by:
Overstretching of the stomach or duodenum

Chemical irritants such as alcohol and bacterial toxins
Visceral trauma
Intense pain or psychological and sensory stimuli
25-101
Vomiting
Vomiting is usually preceded by nausea and
retching
Retchingthoracic expansion and abdominal
contraction creates a pressure difference that
dilates the esophagus
Lower esophageal sphincter relaxes while the stomach
and duodenum contract spasmodically
Chyme enters esophagus but then drops back to the
stomach as the stomach relaxes
Does not get past the upper esophageal sphincter
Usually accompanied by tachycardia, profuse salivation,
and sweating
25-102
Vomiting
Vomitingoccurs when abdominal contractions and
rising thoracic pressure force the upper esophageal
sphincter to open
Esophagus and body of the stomach relax
Chyme is driven out of the stomach and mouth by
strong abdominal contractions combined with
reverse peristalsis of gastric antrum and duodenum
Projectile vomitingsudden vomiting with no prior

nausea or retching
Common in infants after feeding
25-103
Vomiting
Chronic vomiting causes:
Dangerous fluid, electrolyte, and acidbase imbalances
Bulimia: eating disorder in which the tooth enamel
becomes eroded by the hydrochloric acid in the chyme
Aspiration (inhalation) of acid is very destructive to the
respiratory tract
Surgical anesthesia may induce nausea and must be
preceded by fasting until the stomach and small intestine
are empty
25-104
Digestion and Absorption

Salivary and gastric enzymes partially digest
protein and lesser amounts of starch and fat in
the stomach
Most digestion and nearly all absorption occur
after the chyme has passed into the small
intestine
25-105
Digestion and Absorption

Stomach does not absorb any significant amount
of nutrients
Aspirin
Some lipid-soluble drugs
Alcohol is absorbed mainly by small intestine

Intoxicating effects depend partly on how rapidly the
stomach is emptied
25-106
Protection of the Stomach

Living stomach is protected in three ways from
the harsh acidic and enzymatic environment it
creates
Mucous coat: thick, highly alkaline mucus resists action
of acid and enzymes
Tight junctions: between epithelial cells prevent gastric
juice from seeping between them and digesting the
connective tissue of the lamina propria and beyond
25-107
Protection of the Stomach

Cont.
Epithelial cell replacement: stomach epithelial cells
live only 3 to 6 days
Sloughed off into the chyme and digested with the food
Replaced rapidly by cell division in the gastric pits
Breakdown of these protective measures can

result in inflammation and peptic ulcer
25-108
Peptic Ulcer
Figure 25.16a,b
(a) Normal
(b) Peptic ulcer

CNR/SPL/Photo Researchers, Inc.
Gastritis, inflammation of the stomach, can lead to a peptic ulcer as

pepsin and hydrochloric acid erode the stomach wall.
Most ulcers are caused by acid-resistant bacteria Helicobacter
pylori, that can be treated with antibiotics and Pepto-Bismol.
25-109
Regulation of Gastric Function

Nervous and endocrine systems collaborate
Increase gastric secretion and motility when food is
eaten; suppresses them when the stomach empties
Gastric activity is divided into three phases

Cephalic phase: stomach being controlled by brain
Gastric phase: stomach controlling itself
Intestinal phase: stomach being controlled by small
intestine
Phases overlap and can occur simultaneously

25-110

Sensory and
mental input
Long (vagovagal) reflex:

Sensory fibers
Motor fibers
Vagus nerve
Vagus nerve
Vagus nerve
Sympathetic nerve
+
+
Gastrin
Histamine
Intestinal gastrin
Secretin
and CCK
+
Short
(myenteric)
reflex
1 Cephalic phase
Vagus nerve stimulates
gastric secretion even
before food is swallowed.
Key
Stimulation
Inhibition
2 Gastric phase
Food stretches the stomach and
activates myenteric and
vagovagal reflexes. These
reflexes stimulate gastric
secretion. Histamine and gastrin
also stimulate acid and enzyme
secretion.
Reduced or no effect
Figure 25.17
Enterogastric
reflex
3 Intestinal phase
Intestinal gastrin briefly stimulates the
stomach, but then secretin, CCK, and the
enterogastric reflex inhibit gastric secretion
and motility while the duodenum processes
the chyme already in it. Sympathetic nerve
fibers suppress gastric activity, while vagal
(parasympathetic) stimulation of the
stomach is now inhibited.
25-111

Cephalic phase
Stomach responds to sight, smell, taste, or thought of
food
Sensory and mental inputs converge on the
hypothalamus
Relays signals to medulla oblongata
Vagus nerve fibers from medulla oblongata stimulate

the enteric nervous system of stomach
In turn, stimulates gastric secretion
25-112

Gastric phase
Period in which swallowed food and semidigested
protein activate gastric activity
Two-thirds of gastric secretion occurs in this phase
Ingested food stimulates gastric activity in two

ways
By stretching the stomach
Activates short reflex mediated through myenteric nerve
plexus
Activates long reflex mediated through the vagus nerves
and the brainstem
By increasing the pH of its contents

25-113

Cont.
Gastric secretion is stimulated by three chemicals
Acetylcholine (ACh)secreted by parasympathetic
nerve fibers of both reflexes
Histaminea paracrine secretion from enteroendocrine
cells in the gastric glands
Gastrina hormone produced by the enteroendocrine G
cells in pyloric glands
25-114

Intestinal phase
Stage in which the duodenum responds to arriving
chyme and moderates gastric activity through hormones
and nervous reflexes
Duodenum initially enhances gastric secretion, but
soon inhibits it
Stretching of the duodenum accentuates vagovagal reflex
that stimulates the stomach
Peptides and amino acids in chyme stimulate G cells of
the duodenum to secrete more gastrin which further
stimulates the stomach
25-115

Enterogastric reflexduodenum sends inhibitory
signals to the stomach by way of the enteric
nervous system and signals to the medulla
oblongata; triggered by acid and semidigested fats
in the duodenum
Inhibits vagal nuclei: reducing vagal stimulation of the
stomach
Stimulate sympathetic neurons: send inhibitory signals
to the stomach
25-116

Chyme also stimulates duodenal
enteroendocrine cells to release secretin and
cholecystokinin
They stimulate the pancreas and gallbladder
Also suppress gastric secretion
25-117

Pyloric sphincter contracts tightly to limit chyme
entering duodenum
Gives duodenum time to work on chyme
Enteroendocrine cells also secrete glucosedependent insulinotropic peptide (GIP) originally

called gastrin-inhibiting peptide
Stimulates insulin secretion in preparation for processing
nutrients about to be absorbed by the small intestine
25-118
Feedback Control of Gastric Secretion

Pyloric gland
Gastric gland
Figure 25.18
Mucous cell
Parietal cell
Chief cell
Gastrin
stimulates
chief cells
and
parietal
cells
Ingested food
buffers
stomach acid
G cells secrete
gastrin
Elevated pH
stimulates
G cells
Chief cells secrete

pepsinogen
Parietal
cells
secrete
HCI
G cell
Oligopeptides
and amino
acids buffer
stomach acid
Oligopeptides
directly
stimulate
G cells
Pepsin digests
dietary protein
Partially digested protein
Pepsin (active enzyme)
HCI converts
pepsinogen
to pepsin
HCI
Pepsinogen
(zymogen)
25-119
The Liver, Gallbladder, and Pancreas

Describe the gross and microscopic anatomy of the liver,
gallbladder, bile duct system, and pancreas.
Describe the digestive secretions and functions of the
liver, gallbladder, and pancreas.
Explain how hormones regulate secretion by the liver and
pancreas.
25-120
The Liver, Gallbladder, and Pancreas

Small intestine receives chyme from stomach
Also secretions from liver and pancreas
Enter digestive tract near the junction of stomach
and small intestine
Secretions are so important to the digestive

process of the small intestine
25-121
The Liver
Liverreddish brown gland located immediately
inferior to the diaphragm
The bodys largest gland
Weighs about 1.4 kg (3 lb)
Variety of functions
Secretes bile which contributes to digestion
25-122
Gross Anatomy
Four lobesright, left, quadrate, and caudate
Falciform ligament separates left and right lobes
Sheet of mesentery that suspends the liver from the
diaphragm
Round ligament (ligamentum teres)fibrous remnant

of umbilical vein
Carries blood from umbilical cord to liver of the fetus
From inferior view, squarish quadrate lobe next to

the gallbladder and a tail-like caudate lobe
posterior to that
25-123
Gross Anatomy
Porta hepatisirregular opening between these
lobes
Point of entry for the hepatic portal vein and proper
hepatic artery
Point of exit for the bile passages
All travel in lesser omentum
Gallbladderadheres to a depression on the

inferior surface of the liver, between right and
quadrate lobes
Bare area on superior surface where it attaches to
diaphragm
25-124
Gross Anatomy of the Liver

Inferior vena cava

Caudate lobe
Right lobe
Bare area
Posterior
Left lobe
Falciform
ligament
Round ligament
Porta hepatis:
Hepatic portal vein
Proper hepatic artery
Common hepatic
duct
Anterior
Quadrate lobe
Right lobe
Gallbladder
(b) Anterior view
(c) Inferior view
Figure 25.19b,c
25-125
Microscopic Anatomy of the Liver

Hepatocytes
Bile
canaliculi
Stroma
Central vein
Hepatic triad:
Hepatic
sinusoid
Branch of
hepatic
portal vein
Branch of
proper hepatic
artery
Stroma
Bile ductule
(a)
Figure 25.20a
25-126
Microscopic Anatomy
Hepatic lobulestiny innumerable cylinders that
fill the interior of the liver
About 2 mm long and 1 mm in diameter
Central vein: passing down the core
Hepatocytes: cuboidal cells surrounding central vein in
radiating sheets or plates
Each plate of hepatocytes is an epithelium one or two cells
thick
Hepatic sinusoids: blood-filled channels that fill spaces

between the plates
Lined by a fenestrated endothelium that separates
hepatocytes from blood cells
25-127
Microscopic Anatomy
Cont.
Allows plasma into the space between the hepatocytes
and endothelium
Hepatocytes have brush border of microvilli that project
into this space
Blood filtered through the sinusoids comes directly from
the stomach and intestines
Hepatic macrophages (Kupffer cells): phagocytic

cells in the sinusoids that remove bacteria and debris
from the blood
25-128
Microscopic Anatomy
After a meal, the hepatocytes absorb from the
bloodglucose, amino acids, iron, vitamins, and
other nutrients for metabolism or storage
Removes and degrades
Hormones, toxins, bile pigments, and drugs
Secretes into the blood

Albumin, lipoproteins, clotting factors, angiotensinogen,
and other products
Between meals, hepatocytes break down stored

glycogen and release glucose into the blood
25-129
Microscopic Anatomy
Hepatic lobules are separated by a sparse
connective tissue stroma
Hepatic triad of two vessels and a bile ductule,
visible in the triangular areas where three or more
lobules meet
Small branch of proper hepatic artery
25-130
Microscopic Anatomy
cont.
Small branch of the hepatic portal vein
Both supply blood to sinusoids which receive a mixture
of nutrient-laden venous blood from the intestines, and
freshly oxygenated arterial blood from the celiac trunk
After filtering through the sinusoids, the blood is collected in
the central vein
Ultimately flows into the right and left hepatic veins
Leave the liver at its superior surface and immediately
drain into the inferior vena cava
25-131
Microscopic Anatomy
Stroma
Central vein
Hepatic
lobule
Branch of
hepatic
portal vein
Bile ductule
Lymphatic
vessel
Branch
of proper
hepatic artery
(b)
Figure 25.20b
0.5 mm
The McGraw-Hill Companies, Inc./Dennis Strete, photographer
25-132
Microscopic Anatomy
Bile canaliculinarrow channels into which the
liver secretes bile
Bile passes into bile ductules of the triads
Ultimately into the right and left hepatic ducts
Common hepatic duct: formed from convergence of
right and left hepatic ducts on inferior side of the liver
Cystic duct coming from gallbladder joins common
hepatic duct
Bile duct: formed from union of cystic and common
hepatic ducts
Descends through lesser omentum toward the duodenum
25-133
Microscopic Anatomy
Cont.
Near duodenum, bile duct joins duct of pancreas
Forms expanded chamber: hepatopancreatic ampulla
Terminates in a fold of tissuemajor duodenal papilla on
duodenal wall
Major duodenal papilla contains muscular

hepatopancreatic sphincter (sphincter of Oddi)
Regulates passage of bile and pancreatic juice into
duodenum
Between meals, sphincter closes and prevents release of
bile into the intestines
25-134
Gross Anatomy of the Gallbladder, Pancreas,

and Bile Passages
Gallbladder:
Neck
Body
Head
Hepatic ducts
Common hepatic duct

Cystic duct
Bile duct
Accessory
pancreatic duct
Pancreatic duct
Duodenum
Minor duodenal
papilla
Circular folds
Hepatopancreatic
sphincter
Pancreas:
Tail
Body
Head
Duodenojejunal
flexure
Major duodenal
papilla
Hepatopancreatic
ampulla
Figure 25.21
Jejunum
25-135
The Gallbladder and Bile

Gallbladdera pear-shaped sac on underside of
liver
Serves to store and concentrate bile by a factor of 20
by absorbing water and electrolytes
About 10 cm long
Internally lined by highly folded mucosa with simple
columnar epithelium
Head (fundus) usually projects slightly beyond inferior
margin of liver
Neck (cervix) leads into the cystic duct
25-136

Bileyellow-green fluid containing minerals,
cholesterol, neutral fats, phospholipids, bile
pigments, and bile acids
Bilirubin: principal pigment derived from the
decomposition of hemoglobin
Bacteria in large intestine metabolize bilirubin to
urobilinogen
Responsible for the brown color of feces
Bile acids (bile salts): steroids synthesized from

cholesterol
Bile acids and lecithin, a phospholipid, aid in fat digestion and
absorption
Gallstones may form if bile becomes excessively

concentrated
25-137

Cont.
Bile gets to the gallbladder by first filling the bile duct
then overflowing into the gallbladder
Liver secretes about 500 to 1,000 mL of bile daily
80% of bile acids are reabsorbed in the ileum and
returned to the liver
Hepatocytes absorb and resecrete them
Enterohepatic circulationroute of secretion, reabsorption,
and resecretion of bile acids two or more times during digestion
of an average meal
20% of the bile acids are excreted in the feces

Bodys only way of eliminating excess cholesterol
Liver synthesizes new bile acids from cholesterol to replace
those lost in feces
25-138

Gallstones (biliary calculi)hard masses in
either the gallbladder or bile ducts
Composed of cholesterol, calcium carbonate, and
bilirubin
Cholelithiasisformation of gallstones
Most common in obese women over 40 due to excess
cholesterol
25-139

Obstruction of ducts
Painful
Cause jaundice: yellowing of skin due to bile pigment
accumulation, poor fat digestion, and impaired
absorption of fat-soluble vitamins
Lithotripsyuse of ultrasonic vibration to

pulverize stones without surgery
25-140
The Pancreas
Pancreasspongy retroperitoneal gland posterior
to the greater curvature of the stomach
Measure 12 to 15 cm long, and 2.5 cm thick
Has head encircled by duodenum, body, midportion, and
a tail on the left
Both an endocrine and exocrine gland
Endocrine portionpancreatic islets that secrete insulin
and glucagon
Exocrine portion99% of pancreas that secretes 1,200 to
1,500 mL of pancreatic juice per day
Secretory acini release their secretion into small ducts that
converge on the main pancreatic duct
25-141
The Pancreas
Cont.
Pancreatic duct runs lengthwise through the middle of
the gland
Joins the bile duct at the hepatopancreatic ampulla
Hepatopancreatic sphincter controls release of both bile
and pancreatic juice into the duodenum
Accessory pancreatic duct: smaller duct that

branches from the main pancreatic duct
Opens independently into the duodenum
Bypasses the sphincter and allows pancreatic juice to
be released into duodenum even when bile is not
25-142
The Pancreas
Cont.
Pancreatic juice: alkaline mixture of water, enzymes,
zymogens, sodium bicarbonate, and other electrolytes
Acini secrete the enzymes and zymogens
Ducts secrete bicarbonate
Bicarbonate buffers HCl arriving from the stomach
25-143
Microscopic Anatomy of the Pancreas

Acinar cells
Zymogen
granules
(a)
Stroma
Ducts
Exocrine
acinar cells
Figure 25.22a,b
Vein
(b)
50 m
The McGraw-Hill Companies, Inc./Dennis Strete, photographer
25-144
The Pancreas
Pancreatic zymogens are:
Trypsinogen
Secreted into intestinal lumen
Converted to trypsin by enterokinase, and enzyme secreted
by mucosa of small intestine
Trypsin is autocatalyticconverts trypsinogen into still
more trypsin
Chymotrypsinogen: converted to trypsinogen by trypsin

Procarboxypeptidase: converted to carboxypeptidase
by trypsin
25-145
The Pancreas
Other pancreatic enzymes
Pancreatic amylase: digests starch
Pancreatic lipase: digests fat
Ribonuclease and deoxyribonuclease: digest RNA
and DNA respectively
25-146
The Activation of Pancreatic Enzymes

in the Small Intestine
Trypsinogen
Chymotrypsin
Carboxypeptidase
Chymotrypsinogen
Procarboxypeptidase
Enterokinase
Trypsin
Figure 25.23
25-147
Regulation of Secretion
Three stimuli are chiefly responsible for the
release of pancreatic juice and bile
Acetylcholine (ACh): from vagus and enteric nerves
Stimulates acini to secrete their enzymes during the
cephalic phase of gastric control even before food is
swallowed
Enzymes remain in acini and ducts until chyme enters the
duodenum
25-148
Regulation of Secretion
Cont.
Cholecystokinin (CCK): secreted by mucosa of duodenum
in response to arrival of fats in small intestine
Stimulates pancreatic acini to secrete enzymes
Strongly stimulates gallbladder
Induces contractions of the gallbladder and relaxation of
hepatopancreatic sphincter causing discharge of bile into the
duodenum
Secretin: released from duodenum in response to acidic

chyme arriving from the stomach
Stimulates ducts of both liver and pancreas to secrete more
sodium bicarbonate
Raising pH to level pancreatic and intestinal digestive enzymes
require
25-149
The Small Intestine

Describe the gross and microscopic anatomy of the small
intestine.
State how the mucosa of the small intestine differs from
that of the stomach, and explain the functional significance
of the differences.
Define contact digestion and describe where it occurs.
Describe the types of movement that occur in the small
intestine.
25-150
The Small Intestine

Nearly all chemical digestion and nutrient
absorption occurs in the small intestine
The longest part of the digestive tract
2.7 to 4.5 m long in a living person
4 to 8 m long in a cadaver where there is no muscle tone
Small intestine refers to the diameternot length

2.5 cm (1 in.)
25-151
The Small Intestine

Stomach
Duodenum
Duodenojejunal
flexure
Jejunum
Ascending
colon
Mesentery
Ileocecal
junction
Cecum
Appendix
Ileum
Figure 25.24
25-152
Gross Anatomy
Small intestinecoiled mass filling most of the
abdominal cavity inferior to the stomach and the
liver
Small intestine divided into three regions
Duodenum: first 25 cm (10 in.)
Begins at the pyloric valve
Major and minor duodenal papilla distal to pyloric valve
Receives major and minor pancreatic ducts respectively
Arches around the head of the pancreas

Ends at a sharp bend called the duodenojejunal flexure
25-153
Gross Anatomy
Cont.
Most is retroperitoneal
Receives stomach contents, pancreatic juice, and bile
Stomach acid is neutralized here
Fats are physically broken up (emulsified) by the bile acids
Pepsin is inactivated by increased pH
Pancreatic enzymes take over the job of chemical digestion
25-154
Gross Anatomy
Three regions
Jejunum: first 40% of small intestine beyond duodenum
Roughly 1.0 to 1.7 m in a living person

Has large, tall, closely spaced circular folds
Its wall is relatively thick and muscular
Especially rich blood supply which gives it a red color
Most digestion and nutrient absorption occurs here
25-155
Gross Anatomy
Cont.
Ileum: forms the last 60% of the postduodenal small
intestine
About 1.6 to 2.7 m
Thinner, less muscular, less vascular, and paler pink color
Peyer patchesprominent lymphatic nodules in clusters
on the side opposite the mesenteric attachment
Readily visible with the naked eye
Become progressively larger approaching the large intestine
25-156
Gross Anatomy
Ileocecal junctionend of the small intestine
Where the ileum joins the cecum of the large intestine
Ileocecal valvea sphincter formed by the

thickened muscularis of the ileum
Protrudes into the cecum
Regulates passage of food residue into the large intestine
Both jejunum and ileum are intraperitoneal and

covered with serosa
25-157
Microscopic Anatomy
Tissue layers have modifications for nutrient
digestion and absorption
Lumen lined with simple columnar epithelium
Muscularis externa is notable for a thick inner circular
layer and a thinner outer longitudinal layer
Large internal surface area for effective digestion and
absorption: by great length and three types of internal
folds or projections
Circular folds (plicae circulares)increase surface area
by a factor of 2 to 3
Villiincrease surface area by a factor of 10
Microvilliincrease the surface area by a factor of 20
25-158
Microscopic Anatomy
Circular folds (plicae circulares)largest folds of
intestinal wall
Up to 10 mm high
Involve only mucosa and submucosa
Occur from the duodenum to the middle of the ileum
Cause chyme flow in spiral path causing more contact
with mucosa
Promotes more thorough mixing and nutrient absorption
Relatively small and sparse in ileum and not found in
distal half
Most nutrient absorption is completed by this point
25-159
Microscopic Anatomy
Villifingerlike projections 0.5 to 1 mm tall
Make mucosa look fuzzy
Villus covered with two types of epithelial cells
Absorptive cells (enterocytes)
Goblet cellssecrete mucus
Epithelia joined by tight junctions that prevent digestive

enzymes from seeping between them
Core of villus filled with areolar tissue of the lamina
propria
Embedded in this tissue are an arteriole, a capillary
network, a venule, and a lymphatic capillary called a
lacteal
25-160
Microscopic Anatomy
Microvillifuzzy border on
apical surface of each
absorptive cell
About 1 m high
Brush border increases
absorptive surface area
Villi
Absorptive cell
Brush border
of microvilli
Capillary network
Goblet cell
Lacteal
Intestinal crypts
Venule
Arteriole
Lymphatic vessel
Paneth cell
Figure 25.25c
(c)
25-161
Microscopic Anatomy
Brush border enzymes

contained in the plasma
membrane of microvilli
Carry out some of the final
stages of enzymatic
digestion
Not released into the lumen
Contact digestion: chyme
must contact the brush
border for digestion to occur
Intestinal churning of chyme
ensures contact with the
mucosa
Villi
Absorptive cell
Brush border
of microvilli
Capillary network
Goblet cell
Lacteal
Intestinal crypts
Venule
Arteriole
Lymphatic vessel
Paneth cell
(c)
Figure 25.25c
25-162
Microscopic Anatomy
Intestinal crypts (crypts of Lieberkhn)numerous
pores that open into tubular glands on the floor of the
small intestine between bases of the villi
Similar to gastric glands
In upper half, have enterocytes and goblet cells like the villi
In lower half, dominated by dividing stem cells
Life span of 3 to 6 days
New epithelial cells migrate up the crypt to the tip of the villus
where it is sloughed off and digested
A few Paneth cells are clustered at the base of each crypt

Secrete lysozyme, phospholipase, and defensinsdefensive
proteins that resist bacterial invasion of the mucosa
25-163
Microscopic Anatomy
Duodenal glandsin submucosa of duodenum
Secrete an abundance of bicarbonate-rich mucus
Neutralize stomach acid and shield the mucosa from its
erosive effects
Large population of defensive lymphocytes

throughout lamina propria and submucosa of small
intestine
Intercept pathogens before they can invade the
bloodstream
Aggregated into lymphatic nodules in ileum: Peyer
patches
25-164
Intestinal Villi
Villi
Absorptive cell
Brush border
of microvilli
Capillary network
Goblet cell
Lacteal
Intestinal crypts
(a)
Venule
Arteriole
Lymphatic vessel
Paneth cell
Figure 25.25ac
Villi
(c)
Intestinal
crypts
Muscularis
mucosae
Duodenal
glands
Muscularis
externa
Serosa
(b)
0.5 mm
a: Meckes/Ottawa/Photo Researchers, Inc.; b: The McGraw-Hill Companies, Inc./Dennis Strete, photographer
25-165
Intestinal Secretion
Intestinal crypts secrete 1 to 2 L of intestinal
juice per day
In response to acid, hypertonic chyme, and distension of
the intestines
pH of 7.4 to 7.8
Contains water, mucus, and little enzyme
Most enzymes that function in the small intestine are found
in the brush border and pancreatic juice
25-166
Intestinal Motility
Contractions of small intestine serve three
functions
To mix chyme with intestinal juice, bile, and
pancreatic juice
To neutralize acid
Digest nutrients more effectively
To churn chyme and bring it in contact with the

mucosa for contact digestion and nutrient absorption
To move residue toward large intestine
25-167
Intestinal Motility
Segmentationmovement in which stationary
ringlike constrictions appear in several places along
the intestine
They relax and new constrictions form elsewhere
Most common kind of intestinal contraction
Pacemaker cells in muscularis externa set rhythm of
segmentation
Contractions about 12 times per minute in the duodenum
8 to 9 times per minute in the ileum
When most nutrients have been absorbed and little remains
but undigested residue, segmentation declines and
peristalsis begins
25-168
Contractions of the Small Intestine

(a) Segmentation
Figure 25.26a
Purpose of segmentation is to mix and churn, not to

move material along as in peristalsis
25-169
Intestinal Motility
Gradual movement of contents toward colon
Peristaltic wave begins in duodenum, travels 10 to 70 cm
and dies out
Followed by another wave starting further down the tract
Migrating motor complexsuccessive, overlapping waves
of contraction
Milk chyme toward colon over a period of 2 hours
Figure 25.26b
(b) Peristalsis
25-170
Intestinal Motility
Ileocecal valve usually closed
Food in stomach triggers gastroileal reflex that enhances
segmentation in the ileum and relaxes the valve
As cecum fills with residue, pressure pinches the valve shut
Prevents reflux of cecal contents into the ileum
Figure 25.26b
(b) Peristalsis
25-171
Chemical Digestion and Absorption

Describe how each major class of nutrients is chemically
digested, name the enzymes involved, and discuss the
functional differences among these enzymes.
Describe how each type of nutrient is absorbed by the
small intestine.
25-172
Carbohydrates
Starchthe most digestible carbohydrate
Cellulose is indigestible
Starch is first digested to:
Oligosaccharides up to eight glucose residues long
Then into the disaccharide maltose
Finally to glucose which is absorbed by the small
intestine
25-173
Carbohydrates
Process begins in the mouth
Salivary amylase hydrolyzes starch into
oligosaccharides
Amylase works best at pH of 6.8 to 7.0 of oral cavity
Amylase quickly denatured on contact with stomach
acid and digested by pepsin
25-174
Carbohydrates
Starch
Pancreatic
amylase
Maltose and
oligosaccharides
Contact digestion
Maltase, dextrinase,
and glucoamylase
Glucose
Absorption
Figure 25.27
Salivary amylase stops working in stomach at pH

less than 4.5
50% of dietary starch digested before it reaches small
intestine
25-175
Carbohydrates
When reaching the small intestine, pancreatic
amylase converts starch to oligosaccharides and
maltose within 10 min.
Oligosaccharides and maltose contact brush border
enzymes (dextrinase, glucoamylase, maltase,
sucrase, and lactase) and act upon
oligosaccharides, maltose, sucrose, lactose, and
fructose to glucose
Lactose becomes indigestible after age 4 in most humans
due to decline in lactase production: lactose intolerance
25-176
Carbohydrates
Plasma membrane of the absorptive cells has
transport proteins that absorb monosaccharides as
soon as the brush border enzymes release them
80% of absorbed sugar is glucose
Taken up by sodiumglucose transport (SGLT)
proteins
Glucose is transported out the base of absorptive cell into
ECF by facilitated diffusion
Sugar entering ECF increases its osmolarity
Draws water osmotically from the lumen of the intestine,
through now leaky tight junctions between epithelial
cells
Water carries more glucose and other nutrients with it by
25-177
solvent drag
Carbohydrates
SGLT absorbs galactose, fructose is absorbed by
facilitated diffusion
Glucose, galactose, and any remaining fructose
are transported out of the base of the cell by
facilitated diffusion
Absorbed by blood capillaries in the villus
Hepatic portal system delivers them to the liver
25-178
Lactose Intolerance
Lactose passes undigested into large intestine
Increases osmolarity of intestinal contents
Causes water retention in the colon and diarrhea
Gas production by bacterial fermentation of the lactose
Occurs in many parts of the population

15% of American whites, 90% of American blacks, 70%
of Mediterraneans; and nearly all of Asian descent
Can consume yogurt and cheese since bacteria

have broken down the lactose
25-179
Proteins
Amino acids absorbed by the small intestine come
from three sources
Dietary proteins
Digestive enzymes digested by each other
Sloughed epithelial cells digested by enzymes
Endogenous amino acids from last two sources

total about 30 g/day
Exogenous amino acids from our diet total about
44 to 60 g/day
25-180
Proteins
Proteases (peptidases)enzymes that digest
proteins
Begin their work in the stomach in optimum pH of 1.5 to
3.5
Pepsin hydrolyzes any peptide bond between tyrosine
and phenylalanine
Pepsin digests 10% to 15% of dietary protein into shorter
peptides and some free amino acids
25-181
Proteins
Continue to digest proteins in the small intestine
Pepsin inactivated when it passes into the duodenum
and mixes with the alkaline pancreatic juice (pH 8)
Pancreatic enzymes trypsin and chymotrypsin take
over the process
Hydrolyzing polypeptides into even shorter
oligopeptides
25-182
Proteins
Cont.
Oligopeptides taken apart one amino acid at a time by
three more enzymes
Carboxypeptidaseremoves amino acids from
COOH end of the chain

Aminopeptidase: removes them from the NH2 end
Dipeptidasesplit dipeptides in the middle and release
two free amino acids
Carboxypeptidase is a pancreatic secretion

Aminopeptidase and dipeptidase are brush border
enzymes
25-183
Protein Digestion and Absorption

Small intestine
Actions of pancreatic enzymes
C
H
N
O
OH
OH
O
OH
HO
H
H
N
H
H
OH
OH H
H
HO
HO
O
Polypeptides
OH
C
C
O
OH
Trypsin ( ) and chymotrypsin ( )

hydrolyze other peptide bonds, breaking
polypeptides down into smaller
oligopeptides.
OH
O
OH
Oligopeptides
OH
OH
OH
O
OH
Carboxypeptidase ( ) removes one

amino acid at a time from the carboxyl
(COOH) end of an oligopeptide.
Figure 25.29
Pancreatic enzymes take over protein digestion in small intestine
by hydrolyzing polypeptides into shorter oligopeptides
Protein Digestion and Absorption

Figure 25.29
Small intestine
Actions of brush border enzymes (contact digestion)
Carboxypeptidase
H
O
N
C
H
OH
Aminopeptidase
H
O
N
C
H
OH
Dipeptidase
H
O
N
C
H
OH
Carboxypeptidase ( ) of the brush

border continues to remove amino acids
from the carboxyl (COOH) end.
Aminopeptidase ( ) of the brush border
removes one amino acid at a time from
the amino (NH) end.
Blood capillary
of intestinal villus
Dipeptidase ( ) splits dipeptides (

into separate amino acids ( ).
Brush border enzymes finish task, producing free amino acids that
are absorbed into intestinal epithelial cells
Sodium-dependent amino acid cotransporters move amino acids
into epithelial cells
Facilitated diffusion moves amino acids out into bloodstream
Infants absorb proteins by pinocytosis (maternal IgA) and release

25-185
into the blood by exocytosis
Lipids
Hydrophobic quality of lipids makes their digestion
and absorption more complicated than
carbohydrates and proteins
Lipasesfat-digesting enzymes
Lingual lipase secreted by the intrinsic salivary glands of
the tongue
Active in mouth, but more active in stomach along with
gastric lipase
10% to 15% of lipids digested before reaching duodenum
25-186
Lipids
Cont.
Pancreatic lipase: in the small intestine; digests most
of the fats
Fat enters duodenum as large globules exposed to
lipase only at their surface
Globules broken up into smaller emulsification
droplets by certain components of bile
Lecithin and bile acids
25-187
Lipids
Cont.
Agitation by segmentation breaks up the fats into
droplets as small as 1 m in diameter
The coating of lecithin and bile acids keeps it broken up,
exposing far more of its surface to enzymatic action
There is enough pancreatic lipase in the small intestine
after a meal to digest the average daily fat intake in as
little as 1 to 2 min.
25-188
Lipids
Cont.
Lipase acts on triglycerides
Removes the first and third fatty acids from glycerol
backbone
Leaves the middle one
The product of lipase action are two free fatty acids
(FFAs) and a monoglyceride
25-189
Fat Digestion and Absorption
Emulsification
Hydrophilic region
Hydrophobic region
Lecithin
Bile acid
Fat globule is broken up and coated by
lecithin and bile acids.
Fat globule
Emulsification
droplets
Figure 25.30
Lipids
Absorption of free fatty acids, monoglycerides, and
other lipids depends on minute droplets in the bile
called micelles
Made in the liver
Consist of 20 to 40 bile acid molecules aggregated with
their hydrophilic side groups facing outward and their
hydrophobic steroid rings facing inward
Bile phospholipids and cholesterol diffuse into the
center of the micelle to form its core
25-191
Lipids
Cont.
Micelles pass down the bile duct into the duodenum
Where they absorb fat-soluble vitamins, more cholesterol,
and the FFAs and monoglycerides produced by fat
digestion
They transport lipids to the surface of the intestinal

absorptive cells
Lipids leave the micelles and diffuse through the plasma
membrane into the cells
Micelles are reused, picking up another cargo of lipid,
transporting them to the absorptive cells
25-192
Fat Digestion and Absorption

Fat hydrolysis
Pancreatic lipase
Pancreatic lipase
Free fatty acid
Lecithin
Monoglyceride
Bile acid
Dietary lipid
Triglyceride
Emulsification droplets are acted upon by

pancreatic lipase, which hydrolyzes the
first and third fatty acids from triglycerides,
usually leaving the middle fatty acid.
Free fatty acid
Lipid uptake by micelles
Bile acid
Monoglycerides
Cholesterol
Fatty acids
Fat-soluble vitamins
Micelles in the bile pass to the small

intestine and pick up several types of
dietary and semidigested lipids.
Lipid core
Micelles
Figure 25.30
25-193
Lipids
Within the intestinal cell, free fatty acids
and monoglycerides are transported to
the smooth ER
Resynthesized into triglycerides
Golgi complex coats these with
phospholipids and protein to form
chylomicrons
Packaged into secretory vesicles that
migrate to basal surface of cell
Release their contents into core of villus
Taken up by more porous lacteal into
lymph
White, fatty intestinal lymph (chyle)
flows into larger and larger
lymphatic vessels until they reenter the
bloodstream
Chylomicron formation
Absorptive cell
Brush border
Micelles
Fatty acids
Triglycerides
Monoglycerides
Phospholipids
Cholesterol
Protein shell
Chylomicron
Intestinal cells absorb lipids from micelles, resynthesize

triglycerides, and package triglycerides, cholesterol, and
phospholipids into 85 protein-coated chylomicrons.
Figure 25.30
25-194
Chylomicrons and the Lymphatics

Chylomicron exocytosis and lymphatic uptake
Chylomicrons
in secretory
vesicles
Lacteal
Chylomicrons
in lymph
Figure 25.30
Golgi complex packages chylomicrons into secretory vesicles;

chylomicrons are released from basal cell membrane by exocytosis
and enter the lacteal (lymphatic capillary) of the villus.
Chylomicrons are released into the lymphatic system in the lacteals of the
villi. They enter the bloodstream when lymphatic fluid enters the subclavian
25-195
vein via the thoracic duct.
Nucleic Acids
Nucleic acid
Nucleases (deoxyribonuclease and ribonuclease)
hydrolyze DNA and RNA to nucleotides
Nucleosidases and phosphatases of brush border split
them into phosphate ions, ribose or deoxyribose sugar,
and nitrogenous bases
25-196
Vitamins
Vitamins
Absorbed unchanged
Fat-soluble vitamins: A, D, E, and K absorbed with
other lipids
If they are ingested without fat-containing food, they are
not absorbed at all, but are passed in the feces and
wasted
Water-soluble vitamins, B complex and C, absorbed

by simple diffusion and B12 if bound to intrinsic factor
from the stomach
25-197
Minerals
Minerals (electrolytes)
Absorbed all along small intestine
Na+ cotransported with sugars and amino acids
Cl exchanged for bicarbonate reversing chloride
bicarbonate exchange that occurs in the stomach
25-198
Minerals
Cont.
Iron and calcium absorbed as needed
Iron absorption is stimulated by liver hormone hepcidin
Absorptive cells bind ferrous ions (Fe2+) and internalize by
active transport
Unable to absorb ferric ions (Fe3+) but stomach acid
reduces ferric ions to absorbable ferrous ions
Transferrin (extracellular protein) transports iron in blood
to bone marrow, muscle, and liver
25-199
Minerals
Calcium is absorbed throughout the intestine by
different mechanisms
Active transport in the duodenum
Enters through calcium channels in apical cell membrane
Binds to calbindin protein so concentration gradient will
continue to favor calcium influx
Actively transported out of base of cell into bloodstream by
calciumATPase and Na+Ca2+ antiport
Diffusion between epithelial cells in jejunum and

ileum
25-200
Minerals
Parathyroid hormonesecreted in response to a
drop in blood calcium levels
Stimulates kidney to synthesize vitamin D from
precursors made by epidermis and liver
Vitamin D affects the absorptive cells of the duodenum in
three ways
Increases number of calcium channels in apical membrane
Increases the amount of calbindin in the cytoplasm
Increases the number of calciumATPase pumps at basal
membrane
Parathyroid hormone increases the level of calcium in

the blood
25-201
Water
Digestive system is one of several systems involved
in water balance
Digestive tract receives about 9 L of water/day
0.7 L in food, 1.6 L in drink, 6.7 L in gastrointestinal
secretions
8 L is absorbed by small intestine and 0.8 L by large
intestine
0.2 L voided in daily fecal output
25-202
Water
Water is absorbed by osmosis following the
absorption of salts and organic nutrients
Diarrheaoccurs when large intestine absorbs too
little water
Feces pass through too quickly if intestine is irritated
Feces contain high concentrations of a solute (lactose)
Constipationoccurs when fecal movement is

slow, too much water gets reabsorbed, and feces
become hardened
25-203
The Large Intestine

Describe the gross anatomy of the large intestine.
Contrast the mucosa of the colon with that of the small
intestine.
State the physiological significance of intestinal bacteria.
Discuss the types of contractions that occur in the colon.
Explain the neurological control of defecation.
25-204
Gross Anatomy
Large intestine receives about 500 mL of
indigestible residue per day
Reduces it to about 150 mL of feces by absorbing
water and salts
Eliminates feces by defecation
25-205
Gross Anatomy
Large intestine
Measures 1.5 m (5 ft) long and 6.5 cm (2.5 in.) in
diameter in cadaver
Begins as cecum inferior to ileocecal valve
Appendix attached to lower end of cecum
Densely populated with lymphocytes and is a significant
source of immune cells
Ascending colon, right colic (hepatic) flexure,

transverse colon, left colic (splenic) flexure, and
descending colon frame the small intestine
Sigmoid colon is S-shaped portion leading down into
pelvis
25-206
The Large Intestine

Right colic
flexure
Greater
omentum
(retracted)
Left colic
flexure
Transverse
colon
Superior
mesenteric
artery
Taeniae coli
Mesocolon
Haustrum
Figure 25.31a
Ascending
colon
Descending
colon
Ileocecal
valve
Omental
appendages
Ileum
Cecum
Appendix
Sigmoid
colon
Rectum
Anal canal
(a) Gross anatomy
External anal
sphincter
25-207
Gross Anatomy
Cont.
Rectum: portion ending at anal canal
Has three curves and three infoldings, called the
transverse rectal folds (rectal valves)
Anal canal: final 3 cm of the large intestine

Passes through levator ani muscle and pelvic floor
terminates at the anus
Anal columns and sinusesexude mucus and
lubricant into anal canal during defecation
Large hemorrhoidal veins for superficial plexus in
anal columns and around orifice
Hemorrhoidspermanently distended veins that
protrude into the anal canal or form bulges external to
the anus
25-208
Gross Anatomy
Cont.
Muscularis externa of colon is unusual
Taenia colilongitudinal fibers concentrated in three
thickened, ribbonlike strips
Haustrapouches in the colon caused by the
muscle tone of the taeniae coli
Internal anal sphinctersmooth muscle of
muscularis externa
External anal sphincterskeletal muscle of pelvic
diaphragm
Omental (epiploic) appendagesclublike, fatty
pouches of peritoneum adhering to the colon;
unknown function
25-209
The Large Intestine

Figure 25.31b
Rectum
Rectal valve
Anal canal
Levator ani
muscle
Hemorrhoidal
veins
Internal anal
sphincter
External anal
sphincter
Anus
Anal columns
Anal sinuses
(b) Anal canal
25-210
Microscopic Anatomy
Mucosasimple columnar epithelium through entire
large intestine
Anal canal has nonkeratinized stratified squamous
epithelium in its lower half
Provides abrasion resistance
No circular folds or villi to increase surface area in

large intestine
Intestinal cryptsglands sunken into lamina
propria
25-211
Microscopic Anatomy
Have a greater density of mucus-secreting
goblet cells
Lamina propria and submucosal layers have large
amount of lymphatic tissue
Provide protection from the bacteria that densely
populate the large intestine
25-212
Bacterial Flora and Intestinal Gas

Bacterial flora populate large intestine
About 800 species of bacteria
Digest cellulose and other undigested carbohydrates
Body absorbs resulting sugars
Help in synthesis of vitamins B and K
Flatusintestinal gas
Average person produces 500 mL per day (flatus) from
7 to 10 L of gas present but reabsorbed
Most is swallowed air, but hydrogen sulfide, indole, and
skatole produce odor
Hydrogen gas may explode during electrical cauterization
used in surgery
25-213
Absorption and Motility

Large intestine takes about 12 to 24 hours to
reduce the residue of a meal to feces
Does not chemically change the residue
Reabsorbs water and electrolytes
Feces consist of 75% water and 25% solids, of

which 30% is bacteria, 30% undigested fiber, 10%
to 20% fat, small amount of mucus, and sloughed
epithelial cells
25-214
Absorption and Motility

Haustral contractions occur every 30 minutes
This kind of colonic motility is a form of segmentation
Distension of a haustrum stimulates it to contract
Mass movements occur one to three times a day

Triggered by gastrocolic and duodenocolic reflexes
Filling of the stomach and duodenum stimulates motility of
the colon
Moves residue for several centimeters with each
contraction
25-215
Defecation
Stretching of rectum stimulates defecation reflexes
Accounts for urge to defecate that is often felt soon after
a meal
Intrinsic defecation reflex works entirely within the
myenteric plexus
Stretch signals travel through the plexus to the muscularis,
causing it to contract and the internal sphincter to relax
Relatively weak contractions
25-216
Defecation
Cont.
Parasympathetic defecation reflex involves spinal cord
Stretching of rectum sends sensory signals to spinal cord
Pelvic nerves return signals, intensifying peristalsis and
relaxing the internal anal sphincter
Defecation occurs only if external anal sphincter is
voluntarily relaxed
Abdominal contractions (Valsalva maneuver)

increase abdominal pressure as levator ani lifts anal
canal upward
Feces will fall away
25-217
Neural Control of Defecation

Impulses from
cerebral cortex
Sensory
fibers
Parasympathetic
motor fibers
Stretch
receptors
Voluntary
motor
fibers
Sigmoid
colon
2
Stretch
receptors
1. Filling of the rectum

2. Reflex contraction of
rectum and relaxation
of internal anal
sphincter
3. Voluntary relaxation of
external sphincter
Rectum
Anal canal
Internal anal
sphincter
3
4
External anal
sphincter
1 Feces stretch the rectum and stimulate stretch

receptors, which transmit signals to the spinal cord.
2 A spinal reflex stimulates contraction of the rectum.
3 The spinal reflex also relaxes the internal anal sphincter.
4 Impulses from the brain prevent untimely defecation
by keeping the external anal sphincter contracted.
Defecation occurs only if this sphincter also relaxes.
Figure 25.32
25-218
The Man with a Hole in His Stomach

Canadian shot accidentally by shotgun in 1822
A hole large enough to receive forefinger covered by a
flap of tissue remained after wound healed
Local physician experimented on him

Removed samples and made observations
Proved digestion required HCl
Published book in 1833 that laid foundation for modern

gastric physiology
25-219

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Chapter 25

*See separate FlexArt PowerPoint slides for all

Digestive systemessentially a disassembly line

Gastroenterologythe study of the digestive tract

General Anatomy and

General Anatomy and

Polysaccharides into monosaccharides

Digestive system has two

On a strict sense, defecated food residue was

Lamina propria: loose connective tissue layer

Mucosa-associated lymphatic tissue (MALT): the mucosa

Outer longitudinal layer

Tissue Layers of the Digestive Tract

Enteric nervous system:

Enteric nervous system contains sensory neurons

Myenteric (Auerbach) plexus: parasympathetic ganglia

Relationship to the Peritoneum

Relationship to the Peritoneum

Relationship to the Peritoneum

Relationship to the Peritoneum

Relationship to the Peritoneum

Retroperitonealwhen an organ lies against the

Lesser omentumattaches stomach to liver

Mesentery of small intestines holds many blood vessels

Regulation of the Digestive Tract

Long (vagovagal) reflexes: parasympathetic

Regulation of the Digestive Tract

The Mouth Through Esophagus

Mouth enclosed by cheeks, lips, palate, and

The Oral Cavity

The Cheeks and Lips

The Cheeks and Lips

Red (vermillion) area: hairless region where lips meet

Labial mucosa: the inner surface of the lips facing the

Lingual glands: serous and mucous glands amid the

Lingual tonsils: contained in the root

(a) Superior view

(b) Frontal section, anterior view

Hard (bony) palateanterior portion that is

Pair of muscular arches on each side of the oral

(a) Deciduous (baby) teeth

Anchors tooth firmly in alveolus

Gingiva (gum)covers the

(b) Permanent teeth

(a) Deciduous (baby) teeth

(b) Permanent teeth

Permanent and Deciduous Teeth

The McGraw-Hill Companies, Inc./Rebecca Gray, photographer/Don Kincaid, dissections

Third molars (wisdom teeth) erupt from age 17 to

Tooth and Gum Disease

Root canal therapy is necessary if cavity reaches

Tooth and Gum Disease

Saliva and the Salivary Glands

Saliva and the Salivary Glands

pH: 6.8 to 7.0

Saliva and the Salivary Glands

Saliva and the Salivary Glands

Submandibular gland: located halfway along the body

Sublingual glands: located in the floor of the mouth

The Extrinsic Salivary Glands

Histology of Salivary Glands

Mucous cells secrete mucus

Serous cells secrete thin