CULTIVATING SUCCESS
THROUGH SCIENCE
For more than 20 years, VICAM has been the global
provider of choice for next-generation food safety
technology and rapid mycotoxin test solutions.
The goal of securing the worlds food supply requires
knowledge, cooperation, and collaboration. To advance
that objective, VICAM works closely with government
regulatory agencies, international standards bodies,
major food industry laboratories, and leading research
institutions around the world. With a global scientific
and distribution presence, VICAM has access to the latest
research advances, industry expertise, and regulatory
information needed to design solutions that maximize
food safety and quality at every stage of the global food
supply chain.
As the trusted partner of the agricultural industry, VICAM
is proud to consistently deliver the superior products,
responsive service, and individualized support for your
industry-specific goals.
PR E C I S E QU A N T I TAT I V E FA S T
Dairy products such as milk, yoghurt and cheese provide essential nutrition to the
human diet. The protein, fat, vitamins and minerals found in dairy products support
healthy growth and development in children while also supporting the nutritional
needs of adults and supporting heart health, bone strength and healthy weight
maintenance. Milk is also believed to help fight cardiovascular disease, type 2
diabetes and osteoporosis while helping to meet daily requirements for human
nourishment.
Dairy feed is a critical requirement for dairy producers and has a direct impact
on milk production and quality. If grain, feed or forage containing aflatoxin B1 is
consumed by dairy cattle, is it then converted to aflatoxin M1 through normal metabolic
processes and is expressed in the milk at a rate of 1-2%. The International Agency
for Research on Cancer classifies aflatoxin M1 as a Group 2B (or probable) carcinogen.
Global regulatory limits for aflatoxin in milk and other dairy products range from
0.5 parts per billion (ppb) in the US to as low as 0.05 ppb for the EU, with even
lower limits for food intended for children. VICAM offers rapid, on-site test kits
and laboratory solutions that deliver the precise data required to ensure that dairy
products are both nutritious and safe to consume.
A F L A M 1 -V PR OC E DUR E F OR R AW MIL K
Set Up
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Sample Procedure
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Use in accordance with VICAMs testing procedure. To be used for testing food products only.
6 Not to be ingested or applied to the skin.
Notes
1. When scanning in the bar code using the
bar code scanner, make sure the red + in the
center of the bar code scanner is in the center
of the bar code. You may need to move bar
code scanner up and down to get to the correct
position for scanning.
2. Press the center key gently and quickly.
Technical Assistance
For assistance please contact your local
distributor or Vicam Technical Services by phone
at 800-338-4381 in the United States or e-mail
to techservice@vicam.com.
BENEFITS
Results in 12 minutes*
Simple No special
training required
Precise Limits of
detection as low as 25 ppt
Convenient Easily performed
onsite or in the lab
Accurate Real-time data
which can be printed or
downloaded to a computer
Wide Range - 0 to 750 ppt
*after filtration
KEY LOCATIONS
Headquarters:
34 Maple Street
Milford, MA 01757
USA
Tel.: +1 800 338 4381
+1 508 482 4935
Fax: +1 508 482 4972
Orders:
1848 N. Deffer Drive
Nixa, MO 65714
USA
Tel.: +1 877 228 4244
+1 417 725 6588
Fax: +1 417 725 6102
www.vicam.com