FEEL
THE
POWER OF PROTEIN
Congratulations
on choosing a healthier lifestyle
and getting started with Bod Pro!
You are on your way to looking and
feeling your best 24/7.
THE PRODUCTS
Bod Build is a quick and nutritious meal to
help get your body looking and feeling great.
25g of protein to build lean muscle and
suppress hunger
Branched-chain amino acids for muscle fuel
Calcium to support strong bones
Conjugated Linoleic Acid (CLA)
Delicious vanilla flavor
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose,
treat, cure or prevent any disease.
2.5
29.5% decreas
e
Before
VEMMA
0.5
VEMMA
1.0
PLACEBO
1.5
PLACEBO
CRP
mg/L
2.0
After
20
18
Vemma
16
ORAC % Change
14
12
10
8
6
4
2
Placebo
0
1
3
Time (hr)
Bod Build
and Smart Carb
BREAKFAST
SNACK
LUNCH
Bod Build,
Smart Carb
and Veggies
SNACK
DINNER
ANYTIME
EXERCISE
5x/Week 30 Min
REWARD MEAL
1x/Week
EAT
Every 3 hours
SMART CARBOHYDRATES
Carbohydrates are vital for energy.
SMART FATS
Healthy fats keep you feeling full.
SMART BEVERAGES
Water, almond milk (unsweetened), tea, brewed coffee with
non-caloric sweeteners (if desired), Bod Thirst and Verve Zero
Sugar. Limit specialty coffees, creamers and sugars as they are a
source of refined carbohydrates.
SMART EATING
To keep your metabolism burning hot, follow the easy food plan
and be sure to eat every 3 hours.
Breakfast: Drink a Bod Build with a smart carb
Morning Snack: Eat some smart protein, carb and veggies
Lunch: Drink a Bod Build with a smart carb and veggies
Afternoon Snack: Eat some smart protein, fat and veggies
Dinner: Eat some smart protein, fat and veggies
Anytime: Drink one Bod Burn and 2 oz of Vemma!
GUILT-FREE MEAL
Time to reward yourselfbut that doesnt mean binge on
whatever you can get your hands on. This meal once per week
actually helps keep you from feeling deprived while preventing
your body from adapting and experiencing plateaus, so enjoy,
you earned it!
EXERCISE
30 MINUTES 5 TIMES A WEEK
Your body is meant to move! It will help shed the pounds and
keep them off.
QUICK TIPS
Exercise first thing. This way, no matter what surprises your day
brings, you wont have to sacrifice your commitment to wellness.
Move every hour. No matter where you are, get up from your
desk or chair and be sure to move.
Struggling to find 30 minutes? Break it up do 15 minutes in
the morning and 15 in the evening.
EXAMPLES
SET
your
GOALS
DAILY TRACKER
DAY 1
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 2
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
DAY 3
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 4
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Vemma
Veggie
DAY 5
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 6
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
DAY 7
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 8
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Vemma
Veggie
DAILY TRACKER
DAY 9
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 10
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
DAY 11
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 12
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Vemma
Veggie
DAY 13
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 14
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
DAY 15
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 16
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Vemma
Veggie
DAILY TRACKER
DAY 17
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 18
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
DAY 19
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 20
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Vemma
Veggie
DAY 21
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 22
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Carb
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Fat
Veggie
Vemma
DAY 23
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
DAY 24
BREAKFAST: Build
SNACK: Protein
LUNCH: Build
Veggie
Carb
Veggie
Fat
Veggie
SNACK: Protein
DINNER: Protein
DAILY: Burn
Carb
Carb
Fat
Veggie
Vemma
Dont forget to set up your Auto-delivery so you can receive your next Bod Pro 24/7 Pack
in time to start your next round. Visit your Back Office or call 800-577-0777 to get started.
THE RESULTS
FINAL MEASUREMENTS
Congratulations on completing your first Bod Pro 24/7
Plan! Start your next Bod Pro 24/7 Plan right away so you
can Build More, Burn More and Be More. Add it to your Autodelivery order and never miss out!
CURRENT WEIGHT:
FINAL MEASUREMENTS:
Final Measurements as of: ____________
Left arm (just under bicep): _________
Right arm (just under bicep): __________
Left leg (around quadricep): ___________
Right leg (around quadricep): ___________
Waist (at belly button): _____________
Hips (across hip bones): __________
Chest (across bust): __________
Neck: __________
RECIPE IDEAS
CHICKEN & TOMATO SALAD
(SMART PROTEIN, FAT AND VEGGIES)
INGREDIENTS:
1 medium boneless, skinless
chicken breast (46 oz)
1 tsp olive oil or safflower oil
tsp garlic pepper seasoning
1 cups torn mixed greens
cup sliced cucumber
1 radish, sliced
medium red bell pepper,
sliced
34 yellow and/or red grape
tomatoes, halved
2 Tbsp balsamic vinaigrette salad dressing
DIRECTIONS:
1. Brush chicken breast on both sides with oil. Sprinkle with
garlic pepper seasoning.
2. In a pan over medium heat, cook chicken on both sides until
done. Remove from heat. Cut into slices.
3. In the meantime, arrange salad greens on serving plates.
Place cucumbers, radishes and bell peppers on top. Sprinkle
with tomatoes.
4. Top with chicken.
5. Serve with balsamic vinaigrette salad dressing.
INGREDIENTS:
4 eggs, whole
2 egg whites
1 tsp olive oil
1 cup of spinach leaves, chopped
tomato, diced
1 Tbsp onion, diced
1 clove of garlic, minced
1 cup fresh berries (blackberries,
blueberries, or red raspberries)
DIRECTIONS:
1. In a bowl, whisk together whole eggs and egg whites until
frothy. Add spinach leaves and tomatoes and set aside.
2. Heat pan over medium heat. Add olive oil to pan.
3. Add onion and garlic to pan. Saut until onion becomes
translucent and garlic starts to brown.
4. Pour beaten eggs, spinach and tomato into pan and stir
occasionally until cooked to desired doneness.
5. Serve eggs with a side of fresh berries.
INGREDIENTS:
1 packet Splenda
2 servings oats, rolled (not quick cook oats)
1 cup unsweetened almond milk
1 cup berries (blueberries, raspberries, blackberries)
1 cucumber or zucchini, cut into sticks
DIRECTIONS:
1. Cook oats according to instructions
on package.
2. Place cooked rolled oats in two bowls.
3. Add unsweetened almond milk and berries.
4. Sprinkle with packet of Splenda.
5. Serve alongside cucumber sticks, zucchini sticks, or a
serving of your favorite smart veggie.
BERRY & BANANA SMOOTHIE
(SMART PROTEIN, CARB AND VEGGIES)
INGREDIENTS:
1 cup unsweetened almond milk
cup frozen berries (blackberries,
raspberries, blueberries)
cup vanilla Greek yogurt
1 banana, sliced
4 large stalks of celery
DIRECTIONS:
1. Blend milk and Greek yogurt until smooth.
2. Add fruit and blend.
3. Continue to add crushed ice and water until desired thickness.
4. Serve with celery or a serving of another smart veggie.
INGREDIENTS:
pound boneless sirloin or round steak, cut into strips
Dash white pepper
pound broccoli, cut into florets
2 tsp vegetable oil, divided
tsp cornstarch
tsp soy sauce, low-sodium
2 Tbsp chicken broth, fat free
3 cloves garlic, pressed
tsp ginger root, grated
cup mushrooms, sliced
SIDE DISH
tsp sesame oil
1 cup brown rice, cooked
DIRECTIONS:
1. Steam broccoli over high heat in a covered pan filled with 1/4
inch water until fork tender. When done, drain water and
set aside.
2. In a large pan or wok, heat 1 teaspoon of vegetable oil over
medium-high heat.
3. Add beef and white pepper. Stir-fry about 3 minutes until
beef is browned. Remove from pan/wok and keep warm.
4. While beef is browning, in a small bowl, mix cornstarch, soy
sauce and chicken broth until smooth. Set aside.
5. In pan/wok, add garlic, ginger root and mushrooms.
6. Add 1 teaspoon vegetable oil to pan/wok. Add back in beef
and broccoli. Add cornstarch mixture to pan/wok and cook
until thickened.
7. Add sesame oil and stir. Remove from heat and serve over rice.
SNACKING SUGGESTIONS
LOW-CARB SNACKS/MEALS:
Greek yogurt with sliced almonds mixed in and celery sticks
Cottage cheese, bed of greens, cucumbers and chopped
walnuts
Skinless chicken breast, avocado slices and sliced peppers
Hardboiled eggs with baby carrots and hummus
HIGH-CARB SNACKS/MEALS:
Greek yogurt with granola mixed in and celery sticks
Cottage cheese, bed of greens, cucumbers and topped with
mandarin oranges
Skinless chicken breast on whole wheat bun with a side salad
Bod Burn, baby carrots and grapes