DOI 10.1007/s00198-010-1238-x
ORIGINAL ARTICLE
Received: 26 November 2009 / Accepted: 1 March 2010 / Published online: 10 April 2010
# International Osteoporosis Foundation and National Osteoporosis Foundation 2010
Abstract
Summary Our cross-sectional analysis of 1,576 men aged
65 years examined smoking effects on bone status.
Number of smoking years was associated with decreased
bone mineral density (BMD), after adjusting for age,
height, weight, and number of cigarettes smoked daily.
Smoking did not affect biochemical marker serum values
for bone turnover.
Introduction The impact of smoking on bone status in men
has not been conclusively established. We examined how
smoking and its cessation influence bone status and
metabolism in men.
Methods We analyzed 1,576 men among a baseline survey of
Japanese men aged 65 years, the Fujiwara-kyo Osteoporosis
Risk in Men study, conducted during 20072008.
Results Lumbar spine (LS) BMD values among never,
former, and current smokers were 1.0450.194, 1.030
Y. Sato
Department of Human Life, Jin-ai University,
Echizen, Japan
J. S. Moon
Faculty of Human Sciences, Taisei Gakuin University,
Sakai, Japan
K. Tomioka : N. Okamoto : N. Kurumatani
Department of Community Health and Epidemiology,
Nara Medical University School of Medicine,
Kashihara, Japan
Introduction
Hip fractures is expected to increase throughout Asia and
Latin America by 2050, while the proportion of all hip
fractures among the elderly in Europe and North America
will fall from about one half to around one quarter by 2050
[1]. In Japan, 22% of all hip fractures occurred in men in
2002 [2]. Osteoporosis is now becoming a major public
health issue, even among men.
Smoking is associated with an increased risk for
osteoporosis [3, 4] and osteoporotic fractures [5]. Currently,
the smoking rate has decreased in developed countries, but
134
Methods
Study setting
Explanatory variables
135
included adjustment for age, height, weight, energy consumption by daily physical activities, milk consumption, and
drinking habit. To accommodate multiple testing between
smoking status and characteristics, we used a Bonferroniadjusted test of significance. We rank-transformed the s-OC
data for the analysis because these data were not of a normal
distribution and values were presented as median values. To
reduce non-normality of distributions, s-TRACP-5b was log
transformed for the analysis and we presented the values as
geometric means with either a standard deviation or standard
error. The statistical significance was set at P<0.05.
Statistical analyses were performed with SPSS (version
14.0J; SPSS, Tokyo, Japan) or SAS system software for
personal computers (release 6.12; SAS Institute, Cary, NC,
USA).
Results
Statistical analysis
We evaluated the effect of smoking status (never, former, and
current smokers) and smoking characteristics (number of
smoking years, number of pack years, number of cigarettes
smoked per day, and number of years since smoking cessation
for former smokers) on BMD values. Pack years were
calculated by multiplying the number of years smoked by
the number of cigarettes smoked per day and then dividing the
value by 20. Effects of confounding variables were adjusted
for using analysis of covariance when appropriate in
comparisons of the mean values of BMD between smoking
status, or between smoking characteristics. The analyses
23.1 (2.7)
1.029 (0.190)
BMI (kg/m2)
15.1%
33.2%
9.2%
48.9%
3-5 times/week
6 or more times/week
34.4%
13.1%
44.3%
8.2%
30.9%
13.9%
9.3%
45.9%
205.4 (1.7)
0.888 (0.120)
1.045 (0.194)*
23.1 (2.7)
61.0 (8.2)
162.4 (5.3)
73.1 (5.1)#
39.6 (29.3)
32.1 (13.8)
24.0 (14.4)
20.9 (3.6)
51.7%
8.8%
34.6%
4.9%
31.1%
15.9%
7.6%
45.4%
210.0 (1.7)
0.885 (0.127)
1.030 (0.189)
23.2 (2.7)*
61.8 (8.6)
163.1 (5.8)
73.6 (5.4)*
41.7 (20.2)
49.2 (6.7)
17.1 (8.3)
21.0 (3.9)
58.5%
5.4%
32.9%
3.2%
46.6%
14.1%
5.8%
33.6%
214.2 (1.8)
0.870 (0.124)
1.001 (0.182)*
22.6 (3.0)*
59.7 (8.6)
162.5 (5.5)
71.5 (4.6)*,
0.171
<0.001
<0.001
0.628
<0.001
<0.001
0.612
0.325
0.198
0.078
0.005
0.040
0.107
0.698
0.001
P valued
40.0 (27.5)
36.0 (14.4)
22.5 (13.6)
20.9 (3.7)
53.2%
8.0%
34.3%
4.5%
34.6%
15.5%
7.2%
42.7%
211.0 (1.7)
0.881 (0.126)
1.023 (0.188)
23.1 (2.8)
61.3 (8.6)
162.9 (5.7)
73.1 (5.3)
<0.001
0.276
0.596
0.405
0.075
0.371
0.062
0.859
0.536
0.110
0.891
P valuef
P<0.05 with Bonferroni correction method by multiple comparisons between never, former,\ and current smokers for each line in the table
A t test, chi-squared test, or Mann-Whitney U test was performed between never and ever smokers
A trend test, the CochranArmitage trend test or the Kruskal-Wallis test was performed between never, former, and current smokers
Energy expenditure by level of daily physical activity was estimated using a physical activity questionnaire validated in Japanese elderly subjects [15]
*, #
b
Numbers of available participants were 1,535 (never smokers, 361; former smokers, 910; current smokers, 264) for osteocalcin, 1,564 (never smokers, 364; former smokers, 925; current smokers, 275) for
TRACP-5b, respectively
Data for BMD at the lumbar spine were obtained from 1,498 participants with neither deformities nor grade 4 osteophytes according to Nathans classification [14] at the second, third, or fourth lumbar
vertebrae
Each P value for osteocalcin was obtained after rank transformation, and each P value for TRACP-5b was obtained by using log-transformed values
BMI body mass index, BMD bone mineral density; TRACP-5b tartrate resistant acid phosphatase isoenzyme 5b
Values without % unit represent geometric means (standard deviation) for TRACP-5b, median (interquartile range) for osteocalcin and physical activity or mean (standard deviation) for other
characteristics
Smoking characteristics
36.5%
5.4%
7.7%
43.5%
209.7 (1.7)
Lifestyle characteristics
0.883 (0.125)
61.2 (8.5)
Weight (kg)
73.1 (5.2)
162.8 (5.7)
Age (years)
Height (cm)
Physical characteristics
Total (n=1,576)
Table 1 Baseline characteristics of participants stratified by smoking status in the FORMEN baseline study (20072008)
136
Osteoporos Int (2011) 22:133141
137
Table 2 Bone mineral density and biochemical markers of bone turnover by smoking status in the FORMEN baseline study (20072008)
Never smokers (n=366)
P valueb
P valueb
1.047 (0.010)
1.024 (0.006)
1.020 (0.011)
0.085
1.023 (0.010)
0.028
Multivariate adjusteda
1.050 (0.010)
1.023 (0.006)*
1.019 (0.011)*
0.036
1.022 (0.005)
0.010
0.889 (0.006)
0.882 (0.004)
0.878 (0.007)
0.450
0.881 (0.003)
0.262
Multivariate adjusteda
0.892 (0.006)
0.881 (0.004)
0.878 (0.007)
0.209
0.880 (0.003)
0.084
0.406
0.056
Multivariate adjusteda
0.969
0.305
205.38 (0.06)
210.05 (0.04)
214.21 (0.07)
0.404
210.99 (0.03)
0.390
Multivariate adjusteda
205.38 (0.06)
210.05 (0.04)
214.21 (0.07)
0.288
210.99 (0.03)
0.215
For use in the analysis of covariance, osteocalcin data were rank transformed and the TRACP-5b data were log transformed. Values in the table
represent mean (standard error) for BMD, median (interquartile range) for osteocalcin, or geometric mean (standard error) for TRACP-5b
BMD bone mineral density, TRACP-5b tartrate resistant acid phosphatase isoenzyme 5b
a
Values were adjusted for age, height, weight, dummy variables for each of the upper three quartiles of energy expenditure by daily physical activities with the
bottom quartile as a reference, for each level of milk consumption (two or more glasses daily, one glass daily, one glass per 2-3 days) with one glass or less weekly
as a reference, and for each level of alcohol drinking (1-2 times/week, 3-5 times/week, 6 or more times/week) with less than once/week as a reference
A trend test was performed between never, former, and current smokers, or between never and ever smokers
P<0.05 with Bonferroni correction by multiple comparisons between never, former, and current smokers for lumbar spine BMD
Table 3 BMD at the different skeletal sites by cigarette smoking characteristics among ever smokers compared with never smokers
Lumbar spine (N=1,498)
Distribution of
smoking
characteristics
n
Min
Max
Age-, height-,
and weightadjusted BMD
Multivariateadjustedb BMD
Distribution of
smoking
characteristics
Mean (SE)
Mean (SE)
1.047 (0.010)*
1.050 (0.010)*,
1.041 (0.009)
1.039 (0.009)
Min
Max
Multivariateadjustedb
BMD
Mean (SE)
Mean (SE)
Yeas of smoking
Never smokers
350
400
1.0
30.0
366
424
0.889 (0.006)
1.0
0.892 (0.006)
30.0
0.899 (0.005)*,
*
0.896 (0.005)*,
347
30.1
45.0
1.010 (0.010)
1.010 (0.010)
360
30.1
45.0
0.873 (0.006)
401
45.0
66.7
1.016 (0.009)
1.015 (0.009)#
426
45.0
68.0
0.870 (0.005)#
0.871 (0.005)#
0.003
0.001
<0.001
0.001
0.872 (0.006)
350
1.047 (0.010)
1.050 (0.010)*
366
0.889 (0.006)
0.892 (0.006)
388
15
1.022 (0.009)
1.019 (0.009)
409
15
0.883 (0.006)
0.879 (0.006)
418
16
20
1.031 (0.009)
1.031 (0.009)
440
16
20
0.879 (0.005)
0.881 (0.005)
342
22
100
1.014 (0.010)
1.013 (0.010)*
361
22
100
0.881 (0.006)
0.881 (0.006)
0.037
0.023
0.325
0.233
350
1.047 (0.010)
1.050 (0.010)*
366
0.889 (0.006)
0.892 (0.006)
389
0.5
25.0
1.036 (0.009)
1.034 (0.009)
397
0.5
24.6
0.894 (0.006)
0.891 (0.006)
376
25.2
45.9
1.019 (0.009)
1.017 (0.009)
410
25.0
46.0
0.874 (0.006)
0.872 (0.005)
383
46.0
192.0
1.014 (0.009)
1.015 (0.009)*
403
46.1
192.0
0.875 (0.006)
0.877 (0.006)
0.047
0.027
0.028
0.026
BMD was adjusted for age, height, weight, dummy variables for each of the upper three quartiles of energy expenditure by daily physical activities with the
bottom quartile as a reference, for each level of milk consumption (two or more glasses daily, one glass daily, one glass per 2-3 days) with one glass or less weekly
as a reference, and for each level of alcohol drinking (1-2 times/week, 3-5 times/week, 6 or more times/week) with less than once/week as a reference
*, #
P<0.05 with Bonferroni correction method by multiple comparisons between never and ever smokers for each column in the table
138
Table 4 BMD at the different skeletal sites by cigarette smoking characteristics among former smokers compared with never smokers
Lumbar spine (N=1,234)
Distribution of
smoking
characteristics
Multivariateadjustedb BMD
Distribution of
smoking
characteristics
Multivariateadjustedb BMD
Mean (SE)
Mean (SE)
Mean (SE)
Mean (SE)
Min Max
Min Max
Yeas of smoking
Never smokers
1st tertile of years of
smoking
2nd tertile of years of
smoking
3rd tertile of years of
smoking
P value a for trend
350
1.051 (0.010)*
1.054 (0.010)*
366
309
1.054 (0.010)#
325
1.0
300 26.0
275 41.0
0.001
1.006 (0.010)*,
1.019 (0.011)
0.890 (0.006)
0.893 (0.006)
1.0
316 26.0
0.872 (0.006)*
292 41.0
0.870 (0.007)#
0.001
<0.001
0.905 (0.006)*,
<0.001
350
262
1.051 (0.010)
1.054 (0.010)
366
0.890 (0.006)
0.893 (0.006)
18
1.021 (0.011)
1.017 (0.011)
278
18
0.885 (0.007)
0.881 (0.007)
327 20
22
1.042 (0.010)
1.043 (0.010)
344 20
24
0.881 (0.006)
0.883 (0.006)
295 23
100
1.018 (0.011)
1.018 (0.011)
311 25
100
0.886 (0.006)
0.885 (0.006)
0.092
0.074
0.541
0.448
Pack years
Never smokers
350
1.051 (0.010)
1.054 (0.010)
366
0.890 (0.006)
0.893 (0.006)
294
0.5
1.041 (0.011)
314
0.5
0.895 (0.006)
303 23.0
1.021 (0.010)
314 23.0
0.876 (0.006)
1.019 (0.011)
0.877 (0.006)
0.056
0.049
0.028
0.047
BMD was adjusted for age, height, weight, dummy variables for each of the upper three quartiles of energy expenditure by daily physical activities with the
bottom quartile as a reference, for each level of milk consumption (two or more glasses daily, one glass daily, one glass per 2-3 days) with one glass or less weekly
as a reference, and for each level of alcohol drinking (1-2 times/week, 3-5 times/week, 6 or more times/week) with less than once/week as a reference
*, #
P<0.05 with Bonferroni correction method by multiple comparisons between never and ever smokers for each column in the table
139
Table 5 Biochemical markers of bone turnover by cigarette smoking characteristics among never and current smokers
Serum osteocalcin (ng/ml)
Multivariate-adjustede
205.38 (0.06)
205.38 (0.06)
202.31 (0.10)
202.31 (0.10)
227.30 (0.10)
227.30 (0.10)
0.935
0.473
0.226
0.222
Never smoker
205.4 (0.1)
205.4 (0.1)
223.1 (0.1)
223.1 (0.1)
206.1 (0.1)
206.1 (0.1)
0.463
0.832
0.898
0.822
Never smoker
205.4 (0.1)
205.4 (0.1)
Pack years<median
221.8 (0.1)
221.8 (0.1)
Pack yearsmedian
206.9 (0.1)
206.9 (0.1)
0.557
0.621
0.998
0.884
Multivariate-adjusted
Never smoker
Years of smoking<median
Years of smokingmedian
Years of smokinga
For use in the analysis of covariance, osteocalcin data were rank transformed, and the TRACP-5b data were log transformed. Values in the table
represent median (interquartile range) for osteocalcin, and geometric mean (standard error) for TRACP-5b. Numbers of available participants were
never smokers, 361; current smokers, 264 for osteocalcin, never smokers, 364; current smokers, 275 for TRACP-5b, respectively.
a
Values were adjusted for age, height, weight, dummy variables for each of the upper three quartiles of energy expenditure by daily physical activities with
the bottom quartile as a reference, for each level of milk consumption (two or more glasses daily, one glass daily, one glass per 2-3 days) with one glass or
less weekly as a reference, and for each level of alcohol drinking (1-2 times/week, 3-5 times/week, 6 or more times/week) with less than once/week as a
reference
Discussion
This study provides evidence that smoking status is
associated with decreased BMD in men aged 65 years or
older in large-scale community-based single-center study
elderly Japanese men, the FORMEN baseline study.
Regarding smoking characteristics, the number of pack
years, and more significantly, the number of smoking years
were associated with decreased BMD. The number of
140
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