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about our cuisine, culture and traditions. I

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Portuguese passion for great food and pass
them along to the next generation. So come
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Styl
e
Roa
st
Tur
key

Taste Portugal | 101 easy

Portuguese recipes Order Now!

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many more!

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Thanksgiving
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Enjoy!
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sweetbread

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butternutsquashcarrotpuree

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roastpotatoes

Portuguese culinary heritage!

Maria and Lisa

Portuguesestyle
stuffing
classicPortugueserice
There
are

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many

THERES RETAIL OUTLETS

variations
to
LIVE COOKING WWLP TV MASS APPEAL
Portuguese Kale Soup

preparing
at
Thanksgiving
Turkey.
Some
people

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brine

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the
turkey
for 48
hours
Portuguese Spicy Shrimp

while
others
simply
rub the
turkey
with

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soft

Portugalia Marketplace

butter
before
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baking.

SHOP A TASTE OF PORTUGAL

I take
this
easy
route. I
Potato Chip Omelet

marinate
the
turkey

the day
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before
Thanksgiving
with
basic
Portuguese

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spices
which
MY MEDIA - PRESS

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enhance
the

Portuguese Diner

turkey

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flavor
but dot
not
overpower
it.

Tia Maria's Blog recipe Portuguese

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ROOSTER CAMISA

Then I
brush it
with
Olive

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turkey
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carrot
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1 tbsp
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2 tbsp

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butter
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1/2 cup
of
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verde

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or any
white
wine

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Step 1

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cavities
of the

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turkey.
Step 2
Wash
the

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turkey,

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giblets
in very

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water.

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Step 3
Rub the
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inside

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outside

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of the

The New Portuguese Table:

turkey

David Leite

evenly
with

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salt.

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David Leite (Hardcov

Step 4

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Slice

Portuguese Homestyle Cooking

the

by Ana Patuleia Ortins

lemon
in half
and rub
the

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inside
and

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outside
of the
turkey
with
the
lemon
half

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squeezing
the
juice as
you
rub.
Place
the
used

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lemon
halves
inside
the
cavity.
Step 5
Place
the
butter
underneath
the
chicken
skin
over
the
breast
Step 6
Sprinkle
the
paprika,
pepper
and
garlic
powder
evenly
over
the
chicken
leaving
a small

amount
to
marinate
the
cavity.
Step 7
Place
the
neck
and
gizzards
inside
the
turkey.
Add the
wine
and
remaining
spices
into the
cavity
to
marinate.
Step 8
Place
the
celery,
onion
and
carrot

inside
the
cavity.
Step 9
Drizzle
and rub
the
Olive
oil over
the
Turkey.
Step 10
Place in
the
refrigerator
overnight
or up to
48
hours
before
cooking.
Step 11
Take
the
turkey
out of
the
refrigerator

at least
30
minutes
before
cooking.

*Remove
the
neck
and
gizzards
from
the
cavity
and
save in
the
refrigerator
until
you are
ready
to
make
stock
for my
Portuguese
Stuffing
Cook

the
turkey
with
the
remaining
vegetables
inside
the
cavity
to add
flavor.

My
roaster
is over
50
years
old and
it
makes
a
perfect
turkey
every
time!
Cook in
Roasting
pan, or
cover
with

heavy
aluminum
foil. An
average
turkey
of
about
15
pounds
will
take
about 3
hours
to cook
at 350.
My
tips:
*Even if
your
timer
pops
up, it
may
not
mean
its fully
cooked,
test the
turkey
with a
thermometer

which
reach
165
degrees.
*Marinate
the
turkey
with
the pan
juices
every
hour.
*If you
like
your
turkey
skin
dark
colored
remove
the foil
during
the last
30
minutes.
*My
simple
test to
see if
the

turkey
is
cooked,
is this;
Try to
pull the
thigh
away
from
the
body, if
the
thigh
bone
doesnt
break
off
easy,
then
continue
to cook
the
turkey
longer.
*Let
the
turkey
sit at
least
20
minutes
before

carving.
*Warm
the
turkey
with a
little bit
of hot
chicken
or
turkey
broth.
** Do
not
discard
the
cooking
juices.
Simply
strain
it, let it
sit for a
few
minutes,
remove
any
excess
grease
from
the top
and
cook it

in a few
tablespoons
of flour
for at
least 5
minutes
on low
heat.
** Save
the
remaining
gravy
to
make
Turkey
Pot Pie!

Tags:
Portuguese turkey
Thanksgiving
Turkey

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