1. This refers to a method of farming in which economic and labor inputs are usually low.
a. extensive farming
c. intensive farming
b. semi-extensive farming
d. all of the above
e.
2. _______ involves a high level of inputs and stocking the ponds with as many fish as possible.
The fish are fed supplementary feed, while natural food production plays a minor role.
a. extensive farming
b. semi-extensive farming
c.
d.
intensive farming
all of the above
3. _________requires a moderate level of inputs and fish production is increased by the use of
fertilizer and/or supplementary feeding. This means higher labor and feed costs, but higher
fish yields usually more than compensate for this.
a. extensive farming
b. semi-extensive farming
c.
d.
intensive farming
all of the above
4. The ideal depth of the pond at shallow end and sloping at the drainage is?
a. 6 to .7m and 1.5- 2.0cm
c. .6-1.5m and 1.6-2.5 m
b. .5-1.0m and 1.5-2.0m
d. .7-.90m and 2.0m-3.0m
5. is a body of standing, as opposed to free-flowing, water that is small enough to be managed
for fish culture.
a. pond
b. lake
c. river
d. cages
a. diversion ponds
b. embankment ponds
10.
c. excavated ponds
d. contour ponds
_____is dug out of the soil. The disadvantage of this type is that you need a pump to
a. diversion ponds
b.
embankment ponds
c.
excavated ponds
d. contour pond
e.
11.
The Soil from digging out the pond is used to build the low dikes of the pond. The
a. diversion ponds
c. excavated ponds
b. embankment ponds
d. contour ponds
______are constructed by building a dike across a natural stream. The ponds are
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therefore like small conservation dams with the advantage that they are easy to construct.
a. diversion ponds
c. barrage ponds
b. embankment ponds
d. contour ponds
In preparing the fish pond what will be the first step that you need to consider?
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a. prepare the site
c. protect the pond dikes
b. build the inlet and outlet
d. build a clay core
e.
It is the foundation for the pond dike, which makes it strong and prevents water leaks.
14.
a. clay core
c. inlet
b. dikes
d. outlet
Pond dikes should be about_____ above the water level in the pond.
15.
a. 60cm
c. 50cm
b. 40cm
d. 30cm
This a process of compressing the soil at regular intervals while you are building the
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dike of the pond.
a. heating
c. inducting
b. compacting
d. trampling
The water inlet pipe runs from the catchment basin through the pond dike into the
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pond. It should be about _____above the water level so that the incoming water splashes
down into the pond.
a. 16cm
c. 15cm
b. 17cm
d. 18cm
In constructing pipes it is advisable to put screens at the end of the pipe
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because____?
a. perihelion
c. pericython
b. perihyton
d. plankton
_____is a gas that is produced by all plants in the pond (therefore also by
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phytoplankton) with the help of sunlight.
a. oxygen
c. hydrogen
b. nitrogen
d. microbes
What is the normal water temperature for fish production?
30.
a. 60 to 70 degrees C
c. between 50 and 60 degrees C
b. between 20 C and 30 C
d. none of the above
This method requires the use of net enclosure in shallow protected areas of inland
31.
water generally in lakes or lagoons.
a. 12 Cand 13C
c. 13 C and 14 C
b. 12 C and 10 C
d. 15 C and 18C
3 to 4 months from stocking, the tilapia weights from ____each and it is ready four
40.
market.
a. 80 to 1000 grams
b. 80 to 500 grams
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c.
d.
50 to 100 grams
5 kg to 10 kg
a. Oreochromis
c. mudfish
b. Cyprinus carpio,
d. catfish
.This fish can attain a length of 25cm in a period of four to six months.
42.
a. Oreochromis
c. mudfish
b. Cyprinus carpio,
d. catfish
______belong to the freshwater family Cyprinidae. The family consists of 1600
43.
different species of which only very few are important for fish farming.
a. Cyprinus carpio,
c. mudfish
b. carp
d. catfish
It takes only 4 to 5 months to grow young fingerlings to maturity of 100 to 200g each.
44.
a. Cyprinus carpio,
c. mudfish
b. carp
d. catfish
_____are usually mature after about 2 years (weighing 2 to 3 kg).
45.
a. Cyprinus carpio,
c. mudfish
b. carp
d. catfish
This is the process of releasing fish fry or fingerlings in a body of water like a fish
46.
pond or lake.
a. stocking
c. excavation
b. pond freshening
d. lay outing
This is the process of replenishing water that had been lost through evaporation and
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seepage, likewise to replace water that had become stale.
a. stocking
b. pond freshening
c. excavation
d. lay outing
a. kangkong
c. alugbate
b. kamote
d. algae
Generally refers to all aquatic animals including crusta-ceans, molluscs, mussels,
50.
scallops, oysters, snails and other shellfishes.
a. fish
b. algae
c. crab
d. all of the above
e. II. IDENTIFICATION
Carp are usually mature after _______(weighing 2 to 3 kg).
51.
The common carp is a widely cultured, strictly freshwater fish . Which can reach a
52.
length of __________ and a weight_____.
53.
It is found in muddy pools, slow streams, ponds, and lakes throughout the country. It
is very hardly fish and can live in a very scant supply of muddy water .__________
54.
_____ is solid in almost all markets but specially enjoys a big demand in the small
55.
56.
57.
58.
Fish feeding should be stop ____hours prior to harvest. This allows them to clean out
59.
varying proportions.
60.
_____a substance added to water to increase the production of natural fish food
organisms.
61.
length.
62.
63.
water has been depleted mainly because of the decomposition of organic matter and
respiration of organisms in the pond.
64.
______the various, mostly microscopic, aquatic organisms (plants and animals) that
65.
66.
67.
68.
the science which deals with the propagation, cultivation, and conservation of
acquatic organisms._________
69.
______ an artificially constructed body of water used raising fishes from fry to
marketable size.
70.
71.
more.
___________ refers to decayed leaves, grasses, twigs, and kitchen refused mixed
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with soil to enrich it. Also refers to fertilizer derived from decayed wastes or bodies of plants
and animals.
f. III. Enumeration
enumerate the three methods of fish farming
73.
enumerate different types of diversion pond
74.
g.
h.
75.
76.
i.
j.
k.
l.
m.
n.