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Score

Condition Observed
0

Very Good (perfect condition)

Good (1-2 problems)

OK (3-4 problems)

Bad (5-6 problems)

Very Bad (above 7 problems),


or non existant

Score (check box)


1
2
3

Date :_____________________________
Number

Category

Sort(Organization) Distinguish
between what is needed and
not needed

Score
0

Equipments-Health & Safety?

Whether Fire extinguishers,


fire exits clear, PPE, Smoke
detector , Hose pipes, Sand
bag, Eye wash stations and
first aid equipment are
available in the floor

Facilities

Are facility items in the area


broken, damaged

Floors & Gangways

Free of obstructions, fire exits


clear

Visual Control System / Visual Mgt

All information is current and


necessary ?

Storage(trims Accessories , sessior


& Trimmer )

No material storage areas are


overflowing

Awareness Building

all information related to


awareness building are current
& Necessary?

Workbenches & surfaces

No un-necessary items on
workbenches or work surfaces

Wires , Cabiling & Hoses

Are all Wires, Cabling & Hoses


item(Electrical panel board,
Bus bar, Hoses) are current &
Necessary?

Machine Guards, Windows &


Interlocks

All interlocks are operational

10

Duty Technician

11

Emergency

12

Work Place Distribution

13

Sharp Tools

14

Tooling, Fixtures, Jigs

15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33

No Tools, fixtures & jigs on


workstations unless in use

34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70

check box)
4

PRODUCTION 5S CH

core
4

Au
dite
d
By
:__
___
___
___
Set in Order (Orderliness) A place ___
for everything and everything in its ___
place
___
___
0
__

Shine(Cleanliness)Cleaning and
looking for ways to keep it clean
and organized

Score
1

All fire extinguishers are charged,


eye wash stations labelled, Smoke
detector Hose pipe and first aid
equipment available and labelled

Are safety glasses & Hose Pipes


clean and in good condition

Have items in the area been


identified that are broken or
damaged ?

The area has floors swept,


machinery clean and generally
clean

Floor Marked per plant standard

Clean (No Dirst, No Spills, No Oil)

Floor visual tracking board layout


constant with plant standard

All postings are neat & orderly in


appearance

All material storage areas are clearly


designated and labeled

Material storage areas only contain


WIP and/or pre-kitted items

All information are available


according to their placement

All Information is orderly place able


and Organize

Workbenches and work surfaces are


organized

Workbenches and work surfaces


are clean and in good condition

Are all Wires, Cabling & Hoses item


(Electrical panel board, Bus bar,
Hoses) are in Quarantine area
Guards and shields in place where
required

All machine windows are cleaned


regularly to area standard

Point of use Items have designated


and clearly organized storage
location

No tooling (measuring equipment,


torque wrenches, pressure gauges)
in area out of calibration

5S CHECKSHEET
Standardize (Adherence)
Maintain and monitor the first
three categories

Score
0

4
Area plan identifies eye wash
stations, fire extinguishers, and
fire exits

Has maintenance request been


raised ?

Floor marking standard created


and posted in the area
Area standard exists and is
posted to define layout and
format
Area plan identifies location of
material storage

All information are monitored


according to SOP
Does a standard exist in the area
that describes what the
workbenches and surfaces
should require

Are
a
Aud
ited
:
___
___
___
___
___
___
___
0
___
_

Score
1

Machine guards, interlocks have


planned maintenance standard
and schedule

Area plan identifies location of


tooling, fixtures & jigs

Sustain (Self-discipline) Make


habit of obedience to the rules

Score
0

Are PPE and safety standards


being adhered to by all
employees in the area

Does an area have a planned


maintenance schedule for all
facilities issues ?
Daily checksheet in place with
sign off & date with improvement
action items
Are all visual tracking board
standards adhered to at all
times ?
Items are returned to designated
area when not in use

Are all workbenches & surfaces


standards adhered to at all
times ?

Machine guards, interlocks are


maintained to planned
maintenance standard

Are all tooling standards adhered


to at all times ?

Standarization - Check

SI- No
1 Keep trolley are in correct place
2 Keep Machice in Right Angle
3 Keep machine cables in Proper hanging position
4 Keep Trimmers Hook To sewing Machine
Keep Work Place Area Clean (Machine, Helpers
5
table
iron Table, Under
machine)
Keep ,Accessories
cup boar
clean & keep
6
materials in allocated space
7 Keep Passage Free
8 Keep Trolley Clean
keep cutting loading trolley clean & Pieces to be
9
in
proper
place
Isolate
The
old style materials & keep in
10
respective area
11 Keep Production Document In Proper place
12 keep Clean the operation waste tag
Keep Operators Launch bags In Respective racks
13
& Clean
In QC table
14 keep
Keep Necessary
Proper InfoInformation
like Style sample
pieces , OB
15 layout , Trims card, Critical Operations Moke up &
integrityWater
in Display
Keep Drinking
Tank Clean
16 Bundle
17 Keep Floor & Window & Cabins Clean
18 Keep Toilet Clean

TWICE PER DAY

0-Bad, 1-Ok, 2- Good, 3-very


4th pillar- stan

CONTINOUSLY

SHINE

5S JOBS

1st 3 pillar

SET IN ORDER

Team: T-13

SORT

Zone: Sewing

Standarization - Checklist
Month

Operators/ Feeding helper/ IE


M/c/ Operators / IE
Electrician/ Machine/ IE
Operators
Operators/ Supervisor
Feeding Helper/ Supervisor/ IE
Supervisor/ IE
Operators/ Supervisor
Feeding helper / Supervisor
Feeding helper / Supervisor
Feeding helper
Operators
Operators
QC
IE/ Supervisors/ QC
House Keeping
House Keeping
House Keeping
TTL

3RD WEEK

2ND WEEK

POINTS

1ST WEEK

RESPONSIBLE

ONCE PER ORDER

ONCE PER MONTH

ONCE PER WEEK

ONCE PER TWO DAYS

ONCE PER DAY

ad, 1-Ok, 2- Good, 3-very Good


4th pillar- standardize

5TH WEEK

4TH WEEK

POINTS

Record Sheet
Zone
Leader
Ref

Code

Date

Inventory Item

Member
Item
Requirement

Physical Area

Needed

Necessity
Red tag

Necessity
Un needed

Visual Requirements For Seiton


Organize flow & connect Workers
Champion
Team Leaders
Start
Due
Factory:
Visuals/3s for the Floor Team
Design poka-yoke (Mistake Proffing) To Ensure That Workers follow 3s
1
2
3
4
5
6
7
a
b
c
d
e
f
g
8
a
b
c
d
e
9
10
11
12
13
14
15
16
17
18
19
20
21

Visual Requirements For Seiton


Organize flow & connect Workers

Visuals/3s for the Floor Team


Design poka-yoke (Mistake Proffing) To Ensure That Workers follow 3s
All tables must be at same sight
All Trimmers/ Scissors / Pencils Must be attached To the machine
Design an area to post the necessary instruction on machines the same way
Allocating a place for the side tables (painted)
Marking the kanban level on the side table (Minimum & Maximum)
Implement Pipeline Table for feeding parts at same frequency
Modular have to have a designated place & visually identified to;
Keep the folders
Keep tools such as (screw drivers, extra foots etc)
Keep input (Name what will be there)
Keep packed cartons
Keep empty cartons
Keep maintenance log book
Keep the key drivers visually
At each work station
Planning the point-of-use boards with simbala instructions needed for each work station
Organize the machine lockers (A place to keep the extra Bobbin ect)
A place to keep thing needed for clean up activities
A place to keep a scrap materials to adjust the machine
A place to put the size tag
Display Decesion making support cadre allocated for the floor
Display the leaders role / members role in local language (Convert into a pledge)
Display the lean objectives with regard to the new floor
Display Picture of the team
A list of all colors used unside the floor (Legend for size colors, other indications used)
Floor name board and picture , style, buyer, and number of weeks style is in process
2 Bulbs for Break-down and input kanban indentiofication (Make sure you name it)
Machine should have a identification no related to TPM
A bin for putting rejects at the end line and a place allocated for keeping it ( Separate the bin for 5 types of rejects )
Audit can use Visual controls for indicating the pass/fail
Allocate a parking area for the trolley
Display 'Meters'
Cover- Up Wires / Nuts etc

Standarization - Checklist

Keep Yarn & fabric in correct place


Keep fabric according to style & Dia wise
Keep machine cables in Proper hanging position
Keep Secissors in hanging Position
Keep Work Place Area Clean (Machine, Helpers
5 table , Uner Table, Under machine)

Keep machine , Globes & Clips in Allocated Space


6
7 Keep Passage Free
8 Keep Table clean
keep cutting loading trolley clean & Bundle to be in
Proper place
Isolate The old style Fabric & keep in respective
9 area
10 Keep Production Document In Proper place
11 keep Clean the operation waste tag
Keep Workers Launch bags In Respective racks &
12 Clean
13 keep Necessary Information In QC table
Keep Proper Info like Style , fabric quality fabric
14 Composition & quality Check Description
15 Keep Drinking Water Tank Clean
16 Keep Floor & Window & Cabins Clean
17 Keep Toilet Clean

ONCE PER ORDER

ONCE PER MONTH

ONCE PER WEEK

ONCE PER DAY

TWICE PER DAY

CONTINUESLY

ONCE PER TWO DAYS

SI- No
1
2
3
4

SHINE

5S JOBS

0-Bad, 1-Ok, 2- Good, 3-very Good


1st 3 pillar
4th pillar- standardize

SET IN ORDER

Team: T-13

SORT

Zone: Sewing

5TH WEEK

4TH WEEK

3RD WEEK

2ND WEEK

1ST WEEK

RESPONSIBLE

klist
Month
POINTS

Standarization - Checklist

Keep fabric in correct place


Keep fabric according to style wise
Keep machine cables in Proper hanging position
Keep Secissors in hanging Position
Keep Work Place Area Clean (Machine, Helpers
5 table , Uner Table, Under machine)

Keep machine , Globes & Clips in Allocated Space


6
7 Keep Passage Free
8 Keep Table clean
keep cutting loading trolley clean & Bundle to be in
Proper place
Isolate The old style Fabric & keep in respective
9 area
10 Keep Production Document In Proper place
11 keep Clean the operation waste tag
Keep Workers Launch bags In Respective racks &
12 Clean
13 keep Necessary Information In QC table
Keep Proper Info like Style , fabric quality fabric
14 Composition & quality Check Description
15 Keep Drinking Water Tank Clean
16 Keep Floor & Window & Cabins Clean
17 Keep Toilet Clean

ONCE PER ORDER

ONCE PER MONTH

ONCE PER WEEK

ONCE PER DAY

TWICE PER DAY

CONTINUESLY

ONCE PER TWO DAYS

SI- No
1
2
3
4

SHINE

5S JOBS

0-Bad, 1-Ok, 2- Good, 3-very Good


1st 3 pillar
4th pillar- standardize

SET IN ORDER

Team: T-13

SORT

Zone: Sewing

cklist
Month

Operators/ Feeding helper/ IE


M/c/ Operators / IE
Electrician/ Machine/ IE
Operators
Operators/ Supervisor
Feeding Helper/ Supervisor/ IE
Supervisor/ IE
Operators/ Supervisor
Feeding helper / Supervisor
Feeding helper / Supervisor
Feeding helper
Operators
Operators
QC
IE/ Supervisors/ QC
House Keeping
House Keeping
House Keeping
TTL

5TH WEEK

4TH WEEK

3RD WEEK

2ND WEEK

1ST WEEK

RESPONSIBLE

POINTS

Standarization - Checklist

Keep Yarn & fabric in correct place


Keep fabric according to style & Dia wise
Keep machine cables in Proper hanging position
Keep Secissors in hanging Position
Keep Work Place Area Clean (Machine, Helpers
5 table , Uner Table, Under machine)

Keep machine , Globes & Clips in Allocated Space


6
7 Keep Passage Free
8 Keep Table clean
keep cutting loading trolley clean & Bundle to be in
Proper place
Isolate The old style Fabric & keep in respective
9 area
10 Keep Production Document In Proper place
11 keep Clean the operation waste tag
Keep Workers Launch bags In Respective racks &
12 Clean
13 keep Necessary Information In QC table
Keep Proper Info like Style , fabric quality fabric
14 Composition & quality Check Description
15 Keep Drinking Water Tank Clean
16 Keep Floor & Window & Cabins Clean
17 Keep Toilet Clean

ONCE PER ORDER

ONCE PER MONTH

ONCE PER WEEK

ONCE PER DAY

TWICE PER DAY

CONTINUESLY

ONCE PER TWO DAYS

SI- No
1
2
3
4

SHINE

5S JOBS

0-Bad, 1-Ok, 2- Good, 3-very Good


1st 3 pillar
4th pillar- standardize

SET IN ORDER

Team: T-13

SORT

Zone: Sewing

klist
Month

Operators/ Feeding helper/ IE


M/c/ Operators / IE
Electrician/ Machine/ IE
Operators
Operators/ Supervisor
Feeding Helper/ Supervisor/ IE
Supervisor/ IE
Operators/ Supervisor
Feeding helper / Supervisor
Feeding helper / Supervisor
Feeding helper
Operators
Operators
QC
IE/ Supervisors/ QC
House Keeping
House Keeping
House Keeping
TTL

5TH WEEK

4TH WEEK

3RD WEEK

2ND WEEK

1ST WEEK

RESPONSIBLE

POINTS

Standarization - Checklist

Zone: Sewing

Team: T-13

5S JOBS

SI- No
1 Lockers

No irrelevant reference materials, such as documents, drawings, meeting materia

2 Desk

No excess pieces of equipment or reference materials on desk or in

3 Visual Control

rrelevan items or documents can be identified at a glance.

4 Standards for Disposal

Standards are fixed for disposal of documents and equipment.

5 Exhibits

Displays are up-to-date, tidy, and well-balanced.

6 Storage labels

Labeling of lockers and equipment allows immediate identification.

7 Labels for documents and eq Everything is clearly identified.


8 Ease of use

Storage is designed for ease of use.

9 Orderly storage

Everything is stored in a fixed place.

10 Aisles and display areas

All dividing lines and bulletin boards are clearly indicated

11 Floor

The floor is clean

12 Dust and Dirt

Windows, window sills and shelves are clean

13 Cleaning responsibilities

There is a rotation or shift system for cleaning

14 Wastebaskets

There is a system for getting rid of dirt and waste paper

15 Habitual cleaning

Sweeping and dusting are regarded as habitual activities

16 Ventilation

The air is clean, odorless, and free of cigarette smoke

17 Lighting

The angle and intensity of illumination are appropriate.

18 Uniforms

No body is wearing a dirty uniform.

19 Environment

The general environment is good, including color, air, lighting, etc.

20 The first 3 steps

There is a system for maintaing clearing up, organizing, and cleaning.

21 Clothing rules

The rules are adhered to.

22 Interaction of people

There is a pleasant general atmoshere, people exchange greetings, etc.

23 Meeting times and break timeEveryone makes an effort to be punctual.


24 Telephone Manners

Everyone states their business clearly, politely, and succinctly.

25 Rules and Regulations

All rules and regulations are strictly observed.

wings, meeting materials, etc.

nd cleaning.

eetings, etc.
5TH WEEK

4TH WEEK

3RD WEEK

1st 3 pillar 4th pillar- standardize


2ND WEEK

0-Bad, 1-Ok, 2- Good, 3-very Good

1ST WEEK

RESPONSIBLE

SORT
SET IN ORDER
SHINE
CONTINUESLY
TWICE PER DAY
ONCE PER DAY
ONCE PER TWO
DAYS
ONCE
PER
WEEK
ONCE
PER
MONTH
ONCE PER
ORDER

arization - Checklist

Month
POINTS

Ref

Item name Mnf No

Red tag Evaluation Sheet


Red tag Item Movement
When
To where Which Purpose How many By Whom

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