Learn more:
1-800-UNC-EXEC
www.uncexec.com
Upcoming Programs
PROGRAM
Fall 2014
Spring 2015
Jul 28 31
Nov 17 20
Mar 23 26
Sep 15 16
May 4 5
Sep 17 19
May 6 8
Sep 29 Oct 1
Nov 10 12
May 18 20
Oct 5 17
May 31 Jun 12
Oct 27 31
May 10 15
Women in Business
Nov 3 5
May 4 6
Dec 8 10
May 18 20
Dec 9 11
TBD
Apr 23 24
May 21 22
Visit our website for the latest pricing and program dates.
FINANCIAL MANAGEMENT
Financial Analysis for Non-Financial Managers
Over the course of this three day program, participants will learn how to
understand and interpret financial reports, analyze financial reports to
gain new insights, and use these insights to make more informed business
decisions. Tuition: $3,700**
BUSINESS COMMUNICATIONS
Negotiation Skills for Effective Managers
Over the course of two days, managers will uncover their strengths and
weaknesses as negotiators and learn and practice negotiation tactics so that
they will become more effective in their daily interactions. Tuition: $2,700**
Enhanced Business Communication through Storytelling
In this two day program, business leaders will learn the value and
importance of storytelling and develop a formula for telling stories that will
help them effectively organize ideas and communicate abstract concepts
while inspiring and motivating others. Tuition: $2,700**
Developing Leadership Presence
In this two day program, participants will learn effective strategies for
presenting information in a motivating manner, practice confidencebuilding techniques, and develop effective tools to convey confidence
in any situation. Tuition: $2,700**
OPERATIONS MANAGEMENT
Big Data and Business Analytics
This three day program is designed to help business leaders become data
literate and understand how business analytics can enhance the quality of
their decision making and improve their ability to view business processes
and relationships systematically. Tuition: $3,700**
* Tuition includes accommodations, instruction, materials, most meals and is subject to change.
** Tuition includes instruction, materials, continental breakfast, lunch and is subject to change.