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This document provides a laboratory manual for food microbiology methods at the Ethiopian Health and Nutrition Research Institute. It contains standard procedures for qualitative and quantitative microbial analysis of foods and water. Methods are included for enumerating microorganisms, isolating and identifying pathogenic bacteria, and estimating indicator organisms and molds/yeasts. The manual also covers quality assurance, equipment maintenance, microbial standards, and report writing guidelines. It aims to establish standardized food microbiology testing methods adapted from international organizations for training new technicians.
This document provides a laboratory manual for food microbiology methods at the Ethiopian Health and Nutrition Research Institute. It contains standard procedures for qualitative and quantit…