COCKTAILS

ANTIPASTI

diablo tequila, lime, ginger, agave, cassis 1 1

airmail rum, lime, honey, prosecco 10
pimm's cup gin, pimms, lime, ginger 10
french 75 gin, lemon, gomme, sparkling rose 9
grand larceny bourbon, lemon, hibiscus, IPA 10
italian cola bianco vermouth, red vermouth, fernet, soda
9
cabana boy rye, pineapple infused amaro, lime, gomme
9

roasted beets with ricotta salata

7
fava bean bruschetta 6
eggplant caponatina 6
with burrata 10
me a t b a l l s i n s p i c y t o m a t o s a u c e 9
l a mb c h o p s w i t h a r u g u l a & o r g a n i c yo g u r t 1 7
w a l n u t b r e a d , b u r r a t a , mu s h r o o m - t r u f f l e h o n e y
cauliflower with pangratatto, capers & sage 7
summer squash, toy box tomatoes & pecorino

9
7

SALAD 8/12

BRUNCH
f r e n c h t o a s t , mixed berries & mascarpone 12
panini, pork shoulder, escabeche,
calabrese aioli & French fries 12
scramble, p rosciu tto, a sparagu s & moz zare lla,
roasted p otatoe s & mixed green s 11
omelet, pancetta, mush roo m, to mato & fon tin a
roasted p otatoe s & mixed green s 11
frittata o f grilled vege tables & p esto,
roasted p otatoe s & mixed green s 10
fried egg s, parmesan & sca llion bu dino , mixed green 11
hash o f sau sage, smo ke d mozza re lla , & fried eggs 11
semo lin a gnocchi f lore ntin e, italian h a m, spin ach
bchamel, to mato , pa rmesan 10
rico tta can nellon i with to ma to -sau sage 17

SIDES

JUICES

pane & olio 4

sausage 3
egg 2
potatoes 3
hot salami 4

orange 3
grapefruit 3

COFFEE
drip coffee 3
espresso 3
cappuccino 4

Please note; we are not responsible for lost or stolen items.

Due to Californias severe drought, we will refill water only upon request.

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons
charred little gem, caper -aioli, pickled shallots

PIZZA
c a r b o n a r a , b ac o n , t w o e g g s , mo z z a r e l l a ,
p e c o r i n o & c r a c k e d b la c k p e p p e r

15

creamy spinach, field mushrooms, two eggs,

provolone & nutmeg 16
margherita 12 with burrata 17
funghi misti, tomato, fontina & thyme 16
spicy italian sausage, panna & green onions 17
prosciu tto di parma, to mato , aru gula & mozza rella 16

ADD:
anchovy 2
mozzarella 2
burrata 6
sub burrata 4

spicy coppa 4
hot salami 4
sausage 3
egg 2
vegan sausage 3
s u b v e g a n cheese 4

A 4% charge will be added for SF Employer mandates; including the Health

Care, Security Ordinance, health insurance, Commuter Benefits
Ordinance, sick days and SF Minimum Wage Ordinance.

WINE
bubbles
lambrusco, nv, cleto chiarli, emilia-romagna
prosecco, nv andreola, treviso
ros of franconia, nv, scarpetta, colli orientali

gl / btl
9
36
10 40
11 44

white & ros

garganega 12 I basalti soave, veneto
pinot grigio 13 alois lageder dolomiti, alto adige
vermentino 13 santadi, sardegna
ros of pinot noir 14 red car, sonoma coast
sauvignon blanc 13 casali maniago, friuli
rielsing 13 claiborne & churchill, central coast
chardonnay 13 pence, santa barbara county

gl / btl
9
36
10 40
10 40
11 44
11 44
12 48
13 52

red
barbera dalba 13 val del prete, piemonte
primitive 12 e mezzo, salento
valpolicella 13 venturini, verona
sangiovese 11 il molino di grace, chianti classico
pinot noir 08 verve, sonoma coast
cabernet sauvignon 12 true myth, paso robles

gl / btl
8
32
9
36
10 40
11 44
13 52
12 48

BEER
anchor california lager
le merle saison 750ML
weihenstephaner vitus weizenbock 500ML
ballast point big eye IPA
gageleer sweet gale ale
crispin original cider
strubbes grand cru flemish ale
flying dog gonzo imperial porter
einstock white ale
affligem blonde

dinner nightly from 5:30pm to 1am, sat & sun 11am until 1am
1199 valencia st. sf ca 941 10 415.695.1199 berettasf.com

6
17
9
7
9
6
9
8
7
7